Thantip
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles And Fried Rice
44. Pad Thai
Sautéed thin rice noodies with bean sprouts, scallion, egg and crushed peanuts.
51. Thai Fried Rice
Stir-fried jasmine rice with tomato, carrot, onions, egg.
46. Drunken Noodle
Spicy. Sautéed side rice noodles with basil leave, onion, tomato, mushrooms and bell pepper.
45. Pad See Ew
Sautéed wide rice noodles with broccoli, carrot and egg in sweet soy sauce.
53. Basil Fried Rice
Stir-fried jasmine rice with basil leaves, onions, bell peppers and egg.
52. Hawaiian Fried Rice
Stir-fried jasmine rice with pineapple, cashes routs, tomato, carrot, onion, egg and curry powder.
47. Pad Woon Sen
Sautéed cellophane noodles, celery, mushroom, carrot onion, scallion, tomato, baby cars, now peas and egg.
50. Prik Pow Noodle
Spicy. Wide rice noodles stir-fried with seafood in a spicy chili noodles sauce.
54. Crab Meat Fried Rice
Crab meat mixed with rice, choice of spice level from not spicy to Thai hot.
49. Yellow Noodle
Spicy. Wide rice noodles stir-fried with seafood, celery, onion, snow peas, carrot, egg and yellow curry powder.
Appetizers
2. Spring Rolls (3)
Mixed vegetables wrapped in spring roll skin, quickdeep-fried and served with sweet and sour sauce.
7. Crab Cream Cheese Wonton (8)
Deep-fried wonton skin wrapped with imitation crabmeat and cream cheese. Served with sweet and soursauce.
10. Gyoza (6)
Deep-fried dumplings wrapped with chicken, porkand onion. Served with sweet soy sauce.
11. Angel Wings (4)
Deep-fried chicken wings served with sweet chili sauce.
6. Chicken Satay (4)
Marinated chicken grilled, skewered and served withoriginal peanut sauce and fresh cucumber sauce.
4. Kanom Jeeb (steamed Dumplings) (4)
Minced pork wrapped with wonton skin, steamed,and served with sweet soy sauce.
5. Crispy Asparagus
Deep-fried battered asparagus served with traditionalThai sweet and sour sauce and spicy mayonnaise.
1. Chicken Lettuce Wrap
Sautéed minced chicken, onion, fresh ginger served with lettuce, sweet and sour sauce, peanut on the side.
9. Golden Shrimps (5)
Shrimps wrapped in spring roll skin, deep-fried andserved with special house sweet and sour sauce.
3. Fried Tofu
Shrimp Tempura (5)
Deep fried tempura battered shrimps and served with sweet chili sauce.
12. Fried Calamari
Deep-fried battered calamari served with traditionalThai sweet and sour sauce.
8. Fish Cake. (4)
Thai fish cake served with a peanut- cucumber relish.
Curry
30. Panang Curry
Prepared with Panang curry paste, bell pepper, coconutmilk and garnished with kaffir lime leaves. Served with jasmine rice.
29. Red Curry
Prepared with red curry paste, coconut milk, bambooshoot, bell pepper, and fresh basil leaves. Served with jasmine rice.
31. Mussamun Curry
Prepared with potatoes, carrots, onions and peanutscooked in spicy yellow curry and coconut milk. Served with jasmine rice.
28. Green Curry
Prepared with green curry paste, coconut milk, bambooshoot, bell pepper, and fresh basil leaves. Served with jasmine rice.
Entrées
32. Pad Ka Pow
Sautéed bell peppers, garlic, and fresh basil leaves inlight brown sauce. Served with jasmine rice.
39. Pad Ginger
Sautéed fresh ginger, onion, bell pepper, baby corn andmushroom in a light brown sauce. Served with jasmine rice.
37. Pad Cashew Nut
Sautéed onion, scallion and cashew nuts in savoury lightbrown gravy sauce. Served with jasmine rice.
38. Garlic Lover
Stir-fried garlic and broccoli in a light brown sauce. Served with jasmine rice.
33. Pad Prik King
Sautéed red curry paste, string beans, red bell pepper and garnishedwith kaffir-lime leaves. Served with jasmine rice.
42. Rama
Served on a bed of broccoli, topped with a peanut sauceand fried onion. Served with jasmine rice.
34. Pad Prik Pow
Sautéed hot chili paste, onion, mushrooms, snow peasand fresh basil leaves. Served with jasmine rice.
36. Pad Prik Sod
Sautéed fresh bell peppers, baby corn, scallions andonions in a light garlic sauce. Served with jasmine rice.
43. Eggplant
Stir-fried fresh tofu with garlic, bell peppers, fresh basiland served over deep-fried eggplant. Served with jasmine rice.
35. Pad Ped
Sautéed fresh bell peppers, basil leaves, bamboo shootsin curry paste. Served with jasmine rice.
40. Garden Delight
Stir-fried mixed vegetables in a light garlic sauce. Served with jasmine rice.
41. Sweet And Sour
Stir-fried pineapple, onion, tomato and bell pepper insweet and sour sauce. Served with jasmine rice.
Tarntip Specials
61. Crispy Chicken
Spicy. Lightly battered, deep fried chicken sautéed with bell pepper, basil and special garlic sauce. Served with jasmine rice.
59. Tarntip Seafood
Shrimps, scallops, mussels and calamari stir-fried withcelery, onions, scallions, snow pea, carrot and egg in a yellow curry sauce. Served with jasmine rice.
55. Siam Beef
Sliced beef marinated in sesame oil stir-fried with fresh ginger cilantro and topped with mixed vegetable. Served with jasmine rice.
56. Chu Chee Beef And Scallop
Stir-fried in Thai curry paste it bell paper basil leaves, and lime leaves. Served with jasmine rice.
62. Pineapple Curry Duck
Sliced roasted duck in red curry sauce with pineapple, snow pea, tomato, basil leaves and bell peppers. Served with jasmine rice.
Crispy Beef
Spicy. Lightly battered, deep fried beef sautéed with bell pepper, basil and special garlic sauce. Served with jasmine rice.
Basil Ground Chicken Over Jasmine Rice (thai Style Topped With Fried Egg)
Sautéed ground chicken, basil and bell pepper with light brown sauce, over jasmine rice and also topped with fried egg.
57. Pla Dook Pad Ped (catfish)
Crispy catfish topped with Thai herbs, young peppercorn, eggplant, bell peppers, basil and Thai chili paste sauce. Served with jasmine rice.
63. Panang Salmon
Grilled salmon topped with panang curry sauce, snow pea and bell pepper. Served with jasmine rice.
60. Crispy Duck
Spicy. Sliced crispy duck sautéed with bell pepper, basil and special garlic sauce. Served with jasmine rice.
58. Tilapia
Lightly battered, deep-fried tilapia and topped with chili and garlic sauce. Served with jasmine rice.
Beverages
Thai Iced Tea
Thai iced tea, choice of with or without ice.
Soda
can.
Thai Iced Coffee
Strong, sweet Thai coffee, available with or without ice.
Unsweetened Iced Tea
Free Refills.
Bottled Water (deer Park)
Special Japanese Entrées
Chicken Teriyaki
Grilled chicken breast and vegetables with teriyaki sauce. Served with jasmine rice.
Shrimp Teriyaki
Grilled shrimp and vegetables with teriyaki sauce. Served with jasmine rice.
Salmon Teriyaki
Grilled salmon and vegetables with teriyaki sauce. Served with jasmine rice.
Beef Teriyaki
Grilled beef and vegetables with teriyaki sauce. Served with jasmine rice.
Soups
23. Tom Kha
An aromatic, sweet coconut soup with Thai herbsmushrooms and spices.
21. Wonton Soup
A Thai version of pork wonton in a light broth.
22. Tom Yum
A traditional Thai hot and sour lemongrass soupmixed with mushrooms and tomato.
20. Tofu Soup
Tofu soup with customizable spice levels from not spicy to Thai hot.
Salads
14. Papaya Salad (som Tum)
A mixture of shredded raw papaya with slicedtomatoes, green beans, carrots, roasted peanuts andlime dressing.
18. Yum Woon Sen
Mixed cellophane noodles, minced chicken, shrimp,carrot, onion, tomato and scallions in lime dressing.
17. Crying Tiger
Mixed-sliced beef, onion, scallions, carrots, driedpepper and grounded rice with lime dressing servedon salad.
15. Larb Gai
Minced chicken, onions, carrots and scallions in spicyfresh lime and exotic spices.
19. Yum Talay
Mixed fresh seafood salad of shrimp, squid, scallop,mussel, onion, carrot, tomato, celery and scallions inlime dressing.
16. Yum Nua
Mixed-sliced beef, onion, scallions, carrot, tomato and fresh pepper with lime dressing served on salad.
13. House Salad
Fresh green salad served with Oriental gingerdressing.
Noodle Soups
25. Beef Noodle Soup
Beef Noodle Soup - offers spice levels from not spicy to Thai hot, tailored to your preference.
24. Duck Noodle Soup
Duck noodle soup with customizable spice levels from not spicy to Thai hot.
27. Tom Yum Noodle Soup Chicken
Chicken.
26. Chicken Noodle Soup
Chicken noodle soup with choice of spice level from not spicy to Thai hot.
27. Tom Yum Noodle Soup Seafood
Seafood
Desserts
Tarntip Fried Donut
Fried Banana
Thai Custard With Sticky Rice
Fried Cheesecake
Special Japanese Appetizers
Edamame
Spicy Crab Salad.
Spicy Octopus Salad
Wakame Salad (seaweed Salad)
Special Japanese Noodles
Yaki Soba
Soba noodle sautéed with cabbage, onion and carrot.
Yaki Udon
Udon noodle sautéed with cabbage, onion, carrot, mushroom and brocoli.