Sedona Taphouse

Truffle Fries

Truffle oil, sea salt, parmesan. Truffled lemon aioli. GF**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Southwest Roasted Wings

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF

Canyon Crab Flatbread

Crab meat, melted cheese, remoulade. GFO

Desert Fire Jalapenos

Stuffed with 4 different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy. GF

Goat Cheese And Tomato Jam Bruschetta

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V.

Spicy Thai Shrimp

Large shrimp, green beans, napa cabbage, sauteed in a savory Thai sauce. GF HH

Guacamole

Hand crafted. Avocado, red onion, tomato, lime, jalapenos, and cilantro. Corn tortilla chips. GF V**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Hummus Duo

Classic and red pepper hummus with feta. Cucumbers and flatbread. GFO VO+

Prince Edward Island Mussels

Tomatoes, red onions, garlic, and lemon- basil sauce. GFO

Canyon Nachos

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Seared Ahi Tuna

Seared rare, seaweed salad, Asian sauce.**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

French Quarter

Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO

Devil’s Pass

Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, and fresh basil. GFO

Pasta Primavera

Mixed seasonal vegetables, fettuccine tossed with an herb, and lemon-wine sauce. V VO+

Norwegian Salmon

Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF

Grilled Chicken

Side of BBQ. Choice of two house made sides. GF HH

Black Angus Flat Iron Steak

8 oz USDA choice. Choice of two house made sides. GF

Hand Cut Filet Mignon

7 oz. Choice Braveheart black Angus beef. Topped with seasoned butter. Choice of two house made sides. GF

Hand Cut Ny Strip

12 oz. Choice Braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. GF

Crab Stuffed Shrimp

Large shrimp stuffed with jumbo lump crab meat, fresh spinach, and lemon butter. Garlic whipped potatoes. GF

Shrimp + Grits

Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.

Thai Glazed Salmon

Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.

Roman Parmesan Crusted Chicken

Pan fried, panko, and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.

Chicken Marsala

Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli. GF

Land + Sea

8 oz. Choice Black Angus flat iron*, 3 crab stuffed shrimp, lemon butter. Garlic whipped potatoes and steamed spinach. GF

Bronzed Mahi Mahi

Certified sustainable, fresh caught. Pan-roasted, topped with pineapple mango salsa. Garlic whipped potatoes and Southwest corn. GF

Chuckawalla Chicken

Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. GF

Filet Oscar

7 oz. Choice Braveheart Black Angus Beef®. Topped with jumbo lump crab cake and lemon butter. Garlic whipped potatoes and grilled asparagus. GF

Kid Steak

USDA Choice Flat Iron. Choice of side. GF

Cheese Pizza

Flatbread cheese pizza. Gfo and vegetarian.

Macaroni And Cheese

Penne pasta in a creamy cheese sauce. GFO V

Kids Crispy Chicken Tenders

3 hand cut buttermilk breaded chicken tenders, honey mustard. Choice of side. GF

Kid Chicken

Grilled. Choice of side. GF HH

Cheeseburger

7 oz. Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, and toasted potato bun. Choice of side. GFO

Sth Burger

7 oz. Wagyu beef, pepper Jack cheese, jicama slaw, sweet chili glaze, and toasted potato bun. Choice of side. GFO

Hangover Burger

7 oz. Wagyu beef, American cheese, bacon, over easy egg house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO

The Beyond Burger

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, and toasted potato bun. Choice of side. GFO VO+

Acapulco Fish Tacos

Broiled mahi mahi, sauteed onions, avocado, pineapple mango salsa, chimi aioli, cilantro, and with greens. GFO

Southwest Steak Tacos

Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, Cheddar cheese, fresh pico, cilantro. With greens. GFO

Bbq Chicken Flatbread

Chicken, BBQ sauce, melted mozzarella, and red onion. GFO

South Rim Shrimp Flatbread

Shrimp, mozzarella, Parmesan, fresh pico, avocado, and cilantro. GFO

Meat Lovers Flatbread

Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO

Santa Fe Shrimp Tacos

Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO

Margherita Flatbread

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, and balsamic reduction glaze. GFO V

Roasted Brussels Sprouts

Gluten-free.

Sweet Potato Fries

all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Grilled Asparagus

Gluten-free.

Southwest Corn

all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Shoestring French Fries

all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Garlic Whipped Potatoes

Gluten-free.

Sth Bacon Succotash

Gluten-free.

Steamed Broccoli

Gluten-free.

Fruit

Julie’s Farmer Salad

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House made balsamic vinaigrette. GFO HH V

Caesar Salad

Romaine hearts, parmesan, croutons, and house made Caesar dressing. GFO

Gorgonzola Chopped Salad

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House made Gorgonzola dressing. GF

Sedona House Salad

Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V

Salmon Asparagus Salad

Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House made lemon balsamic vinaigrette. GF

Vine Ripened Tomato Salad

Organic greens, vine-ripened tomatoes, red onion, feta, basil. House made balsamic vinaigrette. GF VO+

Salted Caramel Cheesecake

NY cheesecake topped with warm caramel, fresh ground sea salt, and toasted walnuts.

Brownie Sundae

Warm and gooey chocolate brownie, salted chocolate ganache, vanilla ice cream. V

Chocolate Decadence

Rich, flourless chocolate cake with a grand marnier raspberry coulis. GF

Plain Cheesecake

Ny style cheesecake. raspberry sauce.

Cold Beverage

16 oz.

Saratoga Water (28 Oz)

Sparkling or still.