The Berkeley
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Burger & Sandwiches
Crab And Shrimp Roll
Crab and shrimp on a grilled roll with leaf lettuce. Smoked paprika and old bay aloi served with french fries.
Double Wagyu Burger
Vermont cheddar, bibb lettuce, tomato, onion, served on afreshtoasted potato roll with roasted tomato aioli
Fried Chicken Sandwich
Kewpie mayo, slaw, tomato, onion, avocado on a fresh potato roll served with French fries.
Shared Plates
Green Curry Mussels
PEI mussels cooked in our green curry coconut broth, topped with house-chili oil, cilantro, and served with grilled sourdough
Brussels Sprouts
kung pao sauce, peanut, sesame
Ahi Tuna Tartare
sushi rice, sesame seaweed salad, avocado, white tru e ponzu, wonton chips
Chicken Wings
mango and habanero glazed chicken wings sesame seeds, vietnamese pickled vegetables
Charcuterie Board
Selection of California cheeses, and charcuterie served with cornichon, olives, fig jam, pickled mustard seeds, and toasted crostini
Calamari Fritti
calabrian chiles, crispy garlic, fried basil, kalamata lemon aioli
Grilled Artichoke
Entrees
Boathouse Cioppino
clams, mussels, scallops, mahi-mahi, shrimp and crab in a tomato fennel broth, grilled sourdough
Chilean Sea Bass
Chilean bass, creamy mint & pea parmesan risotto, white asparagus,and lemon caper beurre blanc
Fish And Chips
Pacific cod, malt vinegar aioli, arugula, pickled shallot, pea shoots and blistered lemon
Scallop Fettunicene Alfredo
Pan Seared Diver Scallops, Creamy Garlic Alfredo, Fettuccine,and Fresh Garlic Parmesan Crostini
Flatbread Pepperoni Pizza
FLATBREAD PEPPERONI PIZZA Grilled flatbread with our own tomato, oregano, basil and olive oil sauce with mozzarella cheese and pepperoni.
Akaushi Wagyu Flat Iron Steak
black tru e whipped potatoes, tempura blue lake green beans,Cabernet reduction, mustard oil
Oxtail Ragù
fresh pappardelle, pecorino romano, micro basil, grilled bread
Roasted Garlic Vegetable Flatbread
Grilled flatbread served with our roasted garlic Alfredo sauce, mushrooms, asparagus, sweety drop peppers and basil pesto.
Crispy Skin Skuna Bay Salmon
forbidden risotto, garlic blistered blue lake beans, root puree, parsnip threads
Vegan Risotto
Oven roasted seasonal vegetables, blistered tomato, seared trumpet mushroom, parsnip threads
Soup Of The Day
Served with rolls and butter.
Salads
Roasted Beets Salad
herbed goat cheese, baby arugula, pickled onions, aged balsamic essence
Boathouse Cobb
smoked country bacon, tomato, hen egg, local crumbled Point Reyes blue cheese, honey crème vinaigrette
Mixed Chicory Salad (gf)
Negroni vinaigrette with pickled fig , ruby grapefruit , pistachioand manchego cheese
Caesar Salad
hearts of romaine served with freshly grated parmesan, sea salt croutons and house made Caesar dressing
Children Menu
Chicken Strips With Fries
Mac & Cheese
Dessert
Creme Brulee
Chocolate Cake
Seasonal Cheesecake
Sides
Garlic Parmesan Fries
Served with Truffled Pesto Aioli
Grilled Chicken
Side Salmon
Seasonal Vegetables
Drinks
Red Wine Bottle – Cabernet Sauvignon - Robert Mondavi Private Selection 2018
Soda
Pepsi, diet pepsi, sierra mist, mountain dew, mug root beer, schwepps ginger ale, lemonade.
The Mai Tai
Light and dark rums blended with flavors of orange, pineapple, orgeat, and coconut.
The Cosmopolitan
Vodka, flavors of cranberry, triple sec, lemon zest, and lime.
Heineken – Beer
Modelo – Beer
Budweiser – Beer
Red Wine Bottle - Pinot Noir - Robert Mondavi Private Selection 2018
Red Wine Bottle - Merlot - Robert Mondavi Private Selection 2017
The Old Fashioned
Knob Creek® Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon flavors.
The Aviation
Larios London Dry Gin, and flavors of dry cherry, lemon, and violet.
Lagunitas – Beer
White Wine Bottle - Chardonnay - Robert Mondavi Private Selection 2018
