Taste Of India Restaurant

Chicken Tikka Masala

Grilled chicken tikka cooked with onions and bell peppers in a rich gravy enriched with butter and aromatic spices.

Butter Chicken

Chicken tikka cooked in a creamy tomato and butter sauce.

Chicken Vindaloo

Chicken curry cooked with potatoes and herbs.

Chicken Saag

Chicken and spinach cooked in tomato and onion sauce.

Chicken Rogan Josh

Boneless chicken cooked with onions, nutmeg, and saffron.

Kadai Chicken

Chicken cooked with fresh tomatoes, onions, bell peppers and topped with fresh Indian herbs.

Chicken Korma

Chicken cooked with almonds, cashews, and raisins in a nut and creamy sauce.

Chicken Curry

Chicken in traditional Indian curry sauce.

Garlic Naan

Naan topped with fresh garlic and cilantro

Naan

Leavened soft fine flour bread

Bread Basket

Combination of naan, garlic naan, and onion kulcha

Cheesy Kulcha

Naan stuffed with cheese

Onion Kulcha

Naan stuffed with onion and special seasoning

Roti

Whole wheat bread made in tandoor

Aloo Paratha

Whole wheat bread stuffed with potatoes

Bullet Naan

Leavened soft bread topped with green chilies and cilantro

Keema Naan

Naan bread stuffed with minced chicken and seasoned with spices.

Kashmiri Naan

Soft and flavorful bread from Kashmir, often enriched with dried fruits and nuts.

Lachha Paratha

Multi-layered Indian flatbread made with whole wheat flour

Samosa

Two pieces of crisp turnovers stuffed with potatoes and peas, delicately tempered with herbs and spices.

Starter Platter

Two Samosas, Vegetable Pakora, and Paneer Pakora.

Paneer Pakora

Deep-fried paneer battered with chickpea flour and seasoning.

Samosa Chaat

Vegetable samosa served with chickpeas and topped with yogurt, mint and tamarind chutney.

Vegetable Pakora

Deep fried vegetables seasoned in light chickpea flour and spices.

Chilly Paneer

Indo-Chinese dish made of cubes of paneer cheese grilled and cooked with spring onions, chilies and a touch of soya sauce.

Bhel Puri

A savory Indian snack made with puffed rice, chutneys, and spices.

Gobhi Manchurian

Indo-Chinese dish made with crispy cauliflower and tossed with a touch of soya sauce.

Chat Papdi

Homemade chips mixed with potatoes, chickpeas, yogurt, cilantro and tamarind sauce.

Chicken Biryani

Chicken and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro. Served with a side of raita.

Shrimp Biryani

Shrimp and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro.

Lamb Biryani

Lamb and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro.

Goat Biryani

Goat and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro.

Vegetable Biryani

Mixed vegetables and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro. This dish can be made vegan by request.

Mango Lassi

Raspberry Lassi

Masala Chai

Our homemade chai can be served hot or as an iced tea made in-house with traditional spices, simmered over an open flame

Strawberry Lassi

Salty Lassi

Sweet Lassi

Blueberry Lassi

Iced Tea

Dal Makhani

Black lentil and red kidney beans are slowly cooked with butter, ginger, garlic, tomatoes, and onions.

Palak Paneer

Spinach cooked with cottage cheese, delicately spiced and cooked in a creamy onion and tomato sauce.

Paneer Makhani

Cubes of cottage cheese cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Baingan Bharta

An extraordinary dish of baked eggplant, sautéed with tomatoes, onions, and spices.

Channa Masala

Garbanzo beans cooked with onions, tomatoes, ginger, garlic and flavorful spices.

Malai Kofta

Cottage cheese and potato croquettes mixed in with rich nut creamy sauce.

Paneer Tikka Masala

Cubes of cottage cheese cooked with a creamy tomato sauce, onions, bell peppers, and spices.

Aloo Gobhi

Cauliflower and potatoes cooked with herbs and spices.

Bhindi Masala

Okra cooked with onions, tomatoes and spices.

Dal Tadka

Yellow lentils simmered with ginger-garlic, tomatoes, and onions.

Kadai Paneer

Homemade cottage cheese cooked with fresh onion, bell peppers, tomatoes and whole spices finished with chef's sauce.

Mattar Paneer

Green peas and cottage cheese simmered in onion and tomato gravy.

Navratan Korma

Blend of fresh vegetables in nut and creamy curry sauce.

Pav Bhaji

A spicy and flavorful mixed vegetable mash served with buttered bread rolls

Mixed Vegetable Curry

Fresh vegetables cooked with spices in a tomato and onion sauce.

Paneer Bhurji

Scrambled cottage cheese cooked with onions, tomatoes, and spices.

Lamb Chops

Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs and freshly ground spices cooked in clay oven.

Chicken Tikka

Boneless chicken marinated in traditional spices & yogurt and slow cooked in clay oven.

Tandoori Chicken

Bone-in chicken marinated with yogurt and spices cooked in clay oven.

Lamb Boti Kabab

Minced lamb seasoned with fresh green chilies, mint, & ginger; and slow cooked in clay oven.

Salmon And Shrimp Tikka

Jumbo shrimp and salmon fish marinated in cream cheese, sour cream, ginger, garlic & spices; and slow cooked in clay oven.

Mix Tandoori Platter

Select any three tandoori specialties of your preference, with two pieces each

Paneer Seekh Kabab

Paneer seekh kabab: skewered cottage cheese, choice of spice level from mild to Indian hot.

Tandoori Paneer Tikka

Homemade paneer marinated in yogurt, bell peppers, onions &spices and cooked in a clay oven.

Lamb Seekh Kabab

Flavorful skewers of minced lamb, seasoned with aromatic spices and grilled to perfection

Malai Kabab

Tender and creamy kababs made with marinated chicken or meat, grilled to perfection

Lamb Vindaloo

Lamb and potatoes cooked in onion gravy with chef's special sauce.

Lamb Korma

Lamb cooked with onions in a rich, nut and creamy sauce.

Lamb Saag

Exotic preparation of lamb pieces moistened with spinach, tomato and spices.

Lamb Mushroom

Lamb cooked with mushrooms in onion and tomato sauce.

Goat Rogan Josh

Goat cooked with onions, nutmeg, and saffron.

Lamb Curry

Tender lamb cooked in a base of onion and tomato sauce.

Lamb Tikka Masala

Lamb cooked in a butter and tomato sauce with onions and bell peppers.

Goat Saag

Tender goat meat and fresh spinach cooked in tomatoes and onion sauce

Goat Curry

Tender goat meat cooked in a base of onion and tomato sauce

Goat Tikka Masala

Tender goat meat cooked in a butter sauce with onions and bell peppers

Extra Rice

Extra Gravy Sauce

Choose the gravy of your choice.

Condiment Platter

Mint chutney, tamarind chutney, onion chutney, mango chutney, and raita

Achar

Mixed Pickles.

Tamarind Chutney

A sweet and tangy condiment made from tamarind pulp, sugar, and spices.

Onion Chutney Small

Small 4 ounce

Pappadam

Thin and crispy Indian flatbread made from lentil flour.

Pineapple Raita

A refreshing yogurt-based side dish made with diced pineapple, tempered with spices, and garnished with herbs, offering a sweet and tangy taste.

Raita

A cooling yogurt-based condiment mixed with chopped vegetables, herbs, and spices.

Mint Chutney

A refreshing and tangy condiment made from fresh mint leaves, cilantro, green chilies, and spices, often served as a dip or accompaniment to Indian dishes.

Mango Chutney Small

Small 4 ounce

Chicken Nuggets And Fries

Kids Butter Chicken

Macaroni Cheese

Sauteed Vegetables

Kids Paneer Makhani

Pea Pulao

Butter Chicken Wings

Boneless or traditional chicken wings coated in a rich, creamy butter chicken sauce.

Garlic Prawn

Succulent prawns cooked with aromatic garlic and spices.

Masala Fish Pakora

Deep fried fish seasoned in light chickpea flour and spices.

Chilly Chicken

Indo-Chinese dish made with tender chicken cubes cooked with bell peppers, onions and a spicy, sweet and tangy sauce.

Chicken Pakora

Deep fried chicken seasoned in light chickpea flour and spices.

Tomato Soup

Spiced Indian tomato soup

Chicken Soup

A comforting broth made with chicken, vegetables, and aromatic spices.

Shrimp Soup

A flavorful broth made with shrimp, vegetables, and aromatic herbs.

Tandoori Chicken Salad

Grilled tandoori chicken served over a bed of crisp greens, with fresh vegetables and a tangy dressing.

Tandoori Shrimp Salad

Grilled tandoori shrimp served atop a bed of crisp greens, and a zesty dressing.

House Salad

Lettuce, tomatoes, carrots, cucumbers, and onions with a side of dressing.

Lentil Soup

Yellow lentil soup

Shrimp Noodles

Stir-fried noodles cooked with succulent shrimp, vegetables, and aromatic spices.

Chicken Noodles

Stir-fried noodles tossed with tender chicken pieces, vegetables, and savory sauces.

Vegetable Noodles

Stir-fried noodles with assorted vegetables, seasoned with aromatic spices.

Shrimp Tikka Masala

Shrimp cooked with cream and fresh tomato sauce along with onions, bell peppers and Indian spices

Fish Curry

Fish cooked with traditional north Indian curry

Salmon Fish Korma

Salmon cooked with almonds, cashews, and raisins in a nut and creamy sauce

Salmon Rice Bowl

Grilled salmon served over a bed of rice, accompanied by assorted vegetables and a flavorful sauce.

Scallops Malai

Scallops cooked in a creamy ginger sauce with mild herbs and Indian spices

Shrimp Curry

Shrimp cooked in a base of onion and tomato sauce

Shrimp Saag

Shrimp and fresh spinach cooked in a tomato and onion sauce

Gulab Jamun

Homemade round, fried pastry, soaked in rosewater syrup. served warm and full of comfort

Malai Kulfi

Badami Kheer

Gajar Ka Halwa