Punjab Kitchen Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Dishes - Main Course
Butter Chicken (most Popular)
Boneless tandoori chicken cooked in a buttery tomato sauce.
Chicken Tikka Masala
Boneless chicken pieces cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.
Chicken Punjabi Curry
Boneless chicken cooked in traditional Punjabi-style curry
Chicken Saag
Chicken cooked with fresh spinach, tomatoes, and onion sauce.
Chicken Vindaloo
Chicken cooked with potatoes, vinegar and and black pepper gravy
Chicken Korma
Chicken cooked in a mild creamy sauce
Chicken Curry - With Bone (15 Minutes Cook Time)
Bone on chicken cooked with tomato, onion, ginger, and whole spices.
Achari Chicken
Boneless chicken cooked with fennel seeds, onion, fenugreek leaves, and mustard seeds
Chicken Methi Malai
Creamy tomato, and onion sauce, crushed fenugreek leaves, and Chicken cooked with heavy cream
Kadahi Chicken
Chicken cooked with fresh tomatoes, onions, and bells peppers topped with fresh Indian herbs
Mango Chicken
Chicken cooked in an aromatic sweet, and spicy mango chutney
Chicken Jalfrezi
Chicken cooked with a blend of fresh vegetables in tomato and onion sauce
Bread
Garlic Naan
Naan made in clay oven topped with fresh minced garlic and cilantro
Butter Naan
Naan made in clay oven topped with unsalted butter
Bread Basket
One garlic naan, one plain naan, and one tandoori roti
Tandoori Roti
Whole wheat roti made in tandoor.
Peshawari Naan
Naan made with raisin, cashew, pistachio, cherry, and almonds stuffing.
Bullet Naan
Garlic naan topped with green chilies.
Onion Kulcha
Kulcha bread stuffed with diced onion and spices mixed with cilantro, and green chilies, cooked in clay oven.
Missi Roti (gluten Free)
Tandoori roti made with chickpea flour, onion, and green chilies topped with unsalted butter
Lacha Parantha
Layered bread made with wheat flour and cooked in clay oven
Plain Naan
Naan made in clay oven
Tawa Roti
Whole wheat roti made on tawa and finished on open flame.
Aloo Kulcha
Kulcha bread stuffed with potato and spices mixed with cilantro, onion, and green chilies, cooked in clay oven.
Paneer Kulcha
Kulcha bread stuffed with paneer and cooked in clay oven.
Biryani Specialties
Chicken Biryani
Fragrant basmati rice cooked with boneless chicken, aromatic spices and served with raita.
Lamb Biryani
Fragrant basmati rice cooked with boneless lamb, aromatic spices and served with raita.
Egg Biryani
Fragrant basmati rice cooked with hard boiled eggs, aromatic spices and served with raita.
Shrimp Biryani
Fragrant basmati rice cooked with shrimp, aromatic spices and served with raita.
Goat Biryani (with Bone)
Fragrant basmati rice cooked with goat cubes aromatic spices and served with raita.
Vegetable Biryani
Fragrant basmati rice cooked with seasonal vegetables, aromatic spices and served with raita.
Vegetarian Appetizers
Samosa
Vegan. two crisp turnovers stuffed with potatoes and peas.
Samosa Chaat
Two samosa with chole, chutney, onion, and yogurt.
Chili Paneer - Appetizer
Paneer cooked with chili sauce in a wok with fresh onions & bell peppers
Dahi Poori
Sweet yogurt, tamarind sauce, and sev filled panipoori - most loved chaat item.
Paneer 65 Appetizer
spicy batter-fried paneer cubes cooked with curry leaves and chilies.
Gobhi Manchurian
Cauliflower prepared with a crispy coating and tossed with a spicy sauce.
Vegetable Pakora
Gluten free, vegan. mix vegetables deep-fried in lightly seasoned chickpea flour batter.
Lunch Specials Menu - Served with Appetizer (Samosa) and Dessert (Gulab jamun)
Lunch Specials - Available On Weekdays Only Until 3pm
Weekday lunch specials until 3pm. Choose from butter chicken, chana masala, or other savory entrées. Includes samosa, choice of rice or butter naan, and gulab jamun for dessert.
Vegetarian Dishes - Main Course
Chana Masala
Vegetarian.
Malai Kofta
Vegetarian.
Navratan Korma
Vegetarian.
Dal Makhni
Vegetarian.
Kaju Curry
Vegetarian.
Kurkuri Bhindi Masala
Vegetarian.
Chana Saag
Vegetarian.
Dal Tadka
Vegetarian.
Corn Saag
Vegetarian.
Matar Methi Malai
Vegetarian.
Aloo Gobhi
Cauliflower and potatoes with herbs and spices.
Vegetable Jalfrezi
Vegetarian.
Tandoori Specialties
Lamb Chops
Chefs' specialty - lamb chops marinated in a unique blend of spices
Tandoori Chicken
Bone on Chicken marinated in traditional spices and yogurt mix, slow-cooked in a clay oven.
Salmon Fish Tikka
Salmon fish marinated in cream cheese, ground mustard, sour cream, ginger, garlic, and spices.
Lamb Seekh Kabab
Minced lamb meat seasoned with fresh green chilies, mint, and ginger slowly cooked in a clay oven
Chicken Tikka
Boneless Chicken marinated tandoori marinade, and white pepper cooked to perfection in a clay oven
Tandoori Shrimp
Jumbo shrimp marinated with yogurt and traditional spices and slowly cooked in a clay oven
Chicken Malai Kabab
Boneless Chicken marinated with sour cream, cream cheese, and white pepper cooked to perfection in a clay oven.
Chicken Seekh Kabab
Minced chicken meat seasoned with fresh green chilies, mint, and ginger slowly cooked in a clay oven
Tandoori Paneer Tikka
Paneer, Bell pepper and onion marinated in tandoori sauce and cooked in clay oven
Tandoori Soya Chaap (vegetarian)
Soya chaap marinated with homemade tandoori masala and baked in tandoor to perfection.
Malai Soya Chaap (vegetarian)
Soya chaap marinated with cream cheese, sour cream, white pepper and baked in tandoor to perfection.
Paneer Dishes - Main Course
Saag Paneer
Fresh spinach & paneer delicately cooked with onion and tomato
Paneer Makhni
Paneer cubes cooked in a buttery tomato sauce, fenugreek leaves, and cream
Paneer Tikka Masala
Paneer cooked in creamy tomato sauce, onion, and bell peppers.
Matar Paneer
Green peas and paneer in an onion and tomato gravy
Paneer Methi Malai
Paneer pieces, creamy tomato, onion sauce, crushed fenugreek leaves, and green peas topped with heavy cream.
Paneer Bhurji
Grated paneer with bell pepper, Onion, cream, and herbs
Kadahi Paneer
Paneer cooked with fresh tomatoes, onions, and bells peppers topped with fresh Indian herbs
Drinks
Mango Lassi (12oz)
Fresh sweet yogurt, mango pulp smoothie
Indian Soda (thumbs Up Or Limca)
Thumbs up or limca.
Masala Chai
Indian style tea with cardamom, cinnamon, tea leaves, and milk
Mangorita - Aam Panna
Sweet and sour green mango juice with mint leaves and salt topped with ice cubes
Water Bottle
Salty Lassi
Plain yogurt, salt, dry mint powder, water, cumin powder mixed in blender and topped with ice cubes
Soda
Coke, diet coke, sprite, ginger ale, fanta.
Iced Tea
Indian iced tea: Choice of sweet or unsweetened.
Non-Vegetarian Appetizer
Chicken Samosa
Two crisp turnovers stuffed with minced chicken.
Chicken 65 Appetizer
Spicy batter fried chicken with curry leaves and chilies.
Chicken Pakora
Gluten free. boneless chicken pieces deep-fried in lightly seasoned chickpea flour batter.
Chili Chicken - Appetizer
Chicken cubes cooked with chili sauce in a wok with fresh onions and bell peppers.
Kids Menu
Butter Chicken (kids Menu)
Boneless chicken breast cooked in a buttery tomato sauce.
Paneer Tikka Masala (kids Menu)
Paneer cooked in creamy tomato sauce, onion, and bell peppers
Chicken Nuggets & Fries (kids Menu)
Lamb Dishes - Main Course
Lamb Tikka Masala
Boneless lamb pieces cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.
Lamb Rogan Josh
Boneless lamb cooked with onions and special gravy.
Lamb Korma
Tender lamb slow-cooked in a creamy korma sauce. Choose spice level: extra hot to mild.
Lamb Mango
Lamb cooked in an aromatic sweet, and spicy mango sauce
Lamb Vindaloo
Lamb Vindaloo: Tender lamb in a tangy, spicy sauce. Choice of spice level from extra hot to mild.
Lamb Saag
Boneless lamb pieces cooked with fresh spinach, tomatoes, and onion sauce.
Lamb Methi Malai
Lamb cubes cooked with a creamy tomato and onion sauce, and crushed fenugreek leaves
Achari Lamb
Boneless lamb cooked with fennel seeds, onion, fenugreek leaves, and mustard seeds
Lamb Jalfrezi
Lamb Jalfrezi: tender lamb, bell peppers, onions, and tomatoes. Choose spice level: extra hot to mild.
Lamb Makhni
Lamb meat cooked in buttery tomato sauce.
Lamb Punjabi Curry
Lamb cooked in traditional Punjabi-style curry
Lamb Kadahi
Boneless lamb pieces cooked with fresh tomatoes, onions, and bells peppers topped with fresh Indian herbs
Goat Dishes - Main Course
Goat Rogan Josh
Goat cooked with onions and special gravy.
Goat Vindaloo (most Popular)
Goat cooked with potatoes, vinegar and and black pepper gravy
Goat Jalfrezi
Goat cooked with fresh vegetables in tomatoes and onion sauce.
Goat Korma
Goat cooked in a mild creamy sauce
Goat Methi Malai
Goat cooked in a mild creamy sauce
Achari Goat
Goat cooked with fennel seeds, onion, fenugreek leaves, and mustard seeds
Goat Kadahi
Goat cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.
Goat Makhni
Goat cooked in a buttery tomato sauce.
Goat Mango
Goat cooked in an aromatic, sweet, and spicy mango sauce.
Goat Tikka Masala
Goat cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.
Goat Punjabi Curry
Goat cooked in traditional Punjabi-style curry
Lunch Special Thali
Navratan Vegetarian Thali
Salad, papad, vegetable samosa (1 piece), seasonal vegetable, paneer item, chole or dal makhani, rice, 1 roti or butter naan, gulab jamun (1 piece).
Lunch Special Non Vegetarian Thali
Salad, papad, vegetable samosa (1 piece), seasonal vegetable, chole or dal makhni, chicken curry, rice, 1 roti or butter naan, gulab jamun (1 piece).
Pickle And Chutney
Extra Rice (12oz)
Raita
Mint Chutney
Tamarind Chutney
Papad (papadam) – 2 Pieces
Achar (mixed Pickles)
Extra Sauce (gravy) - 8oz
8oz of Indian-style extra sauce (gravy) with choice of spice level: extra hot, hot, medium, or mild.
Mango Chutney - 2oz
Onion Green Chili
Fish Specialties (Main Course)
Malabar Fish Curry
Salmon fish cooked in coconut milk with indian spices.
Fish Tikka Masala
Salmon fish cooked in a tomato and onion sauce.
Soups & Salads
Tomato Soup
Fresh tomatoes and herbs cooked to a smooth and silky texture topped with heavy cream.
Chicken Soup
Chicken broth tampered with mild spices, and chicken meat chunks.
Garden Fresh Salad
Lettuce, tomatoes, cucumbers, green chilies, onions, and lemon.
Vegetable Soup
Mix vegetable soup made of corn, beans, carrots, mushroom, and other seasonal vegetables.
Chef Special
Rajma Chawal
Red kidney beans in punjabi curry served with basmati rice.
Chole Bathure
2 puffed bread served with chickpeas and pickle.
Egg Dishes - Main Course
Egg Bhurji
Scrambled eggs cooked with onion, ginger, cilantro, and light spices.
Egg Curry
Hard boiled eggs cooked with traditional onion and tomato gravy.
Shrimp Dishes - Main Course
Shrimp Tikka Masala
Shrimp cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.
Butter Shrimp
Shrimp cooked in a buttery tomato sauce.
Shrimp Punjabi Curry
Shrimp cooked in traditional Punjabi-style curry
Shrimp Saag
Shrimp cooked with fresh spinach, tomatoes, and onion sauce.
Shrimp Vindaloo
Shrimp cooked with potatoes, vinegar and and black pepper gravy
Shrimp Jalfrezi
Shrimp cooked with a blend of fresh vegetables in tomatoes and onion sauce
Shrimp Kadahi
Shrimp cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.
Shrimp Korma
Shrimp cooked in a mild silky onion-based creamy sauce
Mango Shrimp
Shrimp cooked in an aromatic sweet, and spicy mango sauce.
Shrimp Methi Malai
Creamy tomato, and onion sauce, crushed fenugreek leaves, and shrimp cooked with heavy cream
Desserts
Gulab Jamun – 2 Pieces
Deep-fried cottage cheese balls dipped in a simple sugar syrup.
Rasmalai – 2 Pieces
2 pieces. Cottage-cheese cakes with nuts dipped in sweet condensed milk.
Badami Kheer
Rice pudding with almonds, cashews, cardamom, and raisins.
Mango Kulfi
Frozen sweet mango flavor condensed milk.
Beer, Wine & Liquor
Taj Mahal
Kingfisher Indian Beer
Blue Moon
Modelo
Coors Lite
Corona
Michelob Ultra
Miller Lite
Stella Artois
Wine - Bottle (any)
Wine by the bottleChardonnayProseccoRoseCabernet SauvignonRiesling