Thai Studio Restaurant

Pad Thai

Thailand national dish. Rice noodle, egg, tofu, green onion, and bean sprout served with ground peanut & lime wedge.

Drunken Noodle

Popular Thai spicy noodle dish, stir-fried rice noodle with bell pepper, onion, green bean, basil leaf, onion, bell pepper and Thai chili

Thai Fried Rice

A Classic fried rice with egg, pea, carrot, onion and green onion

Pad See Ew

Wide rice noodles stir-fried with sweet soy sauce, eggs, carrots, and broccoli.

Spaghetti Kee Mao

Thai style stir-fried Spaghetti with bell pepper, onion, green bean, basil leaf, onion and Thai chili

Pad Woon Sen

Smooth and silky glass noodles are stir-fried with egg, cabbage, carrot, green onion and tomato.

Basil Fried Rice

A spicy fried rice, bell pepper, onion, green bean and Thai chili pepper

Pineapple Fried Rice

Egg, rice, pineapple, pea, carrot, cashew nut, onion, green onion, dried cranberries.

Crispy Spring Roll

4 Pcs. carrot, cabbage, celery, glass noodle, Served with Pineapple sauce.

Fresh Basil Roll

8 Pcs. Fresh rice paper wrapped with lettuce cucumber, carrot, cilantro, basil leaves, and avocado served with honey wasabi Mayo.

Gyoza

6 Pcs. fried chicken and vegetable pot sticker Served with Homemade soy sauce.

Curry Puff

2 Pcs. Deep fried puff pastry stuffed with potato, onions chunk chicken seasoned curry powder cucumber salad.

Kanom Jeeb

5 Pcs. Steamed dumpling homemade stuffed made with shrimp, chicken, pork served with Homemade soy sauce.

Satay Chicken

4 Pcs. Grilled marinated chicken with Thai Herbs and Coconut milk, served with cucumber salad and peanut sauce.

Crab Rangoon

6 Pcs. Fried wonton stuffed with crab meat and cream cheese served with a sweet and sour sauce.

Sexy Shrimp

Deep fried shrimp wrapped in spring roll paper, served with pineapple sauce.

Fried Tofu

8 Pcs. Fried Tofu with sweet chili sauce and ground peanut

Massaman Curry

onion, potatoes topped with peanuts.

Pineapple Curry

Red curry with pineapple, cherry tomato, bell pepper, bamboo shoots and basil leaves.

Panang Curry

Bell pepper, green beans

Yellow Curry

Onion, potatoes and carrots.

Green Curry

Chefs recommend dish, bamboo shoots, egg plants, bell pepper and basil leaves.

Red Curry

bamboo shoots, egg plants, bell pepper and basil leaves.

Cashew Prik Pow

Sweet chili paste base sauce, bell pepper, onion, pineapple and cashew nut

Garlic (mixed Vegetable)

Mixed vegetable in garlic brown sauce.

Studio’s Crispy Prik Pow

Breaded fried meat, sweet chili paste base sauce, bell pepper, onion, pineapple and cashew nut

Spicy Basil

onion, bell peppers, green beans and basil leaves

Sweet & Sour

bell pepper, onion, pineapple, tomato, and cucumber

Crunchy Sweet & Sour

Breaded fried meat, bell pepper, onion, pineapple, tomato, and cucumber.

Pepper Stir Fried

bell pepper, onion , green onion in pepper brown sauce.

Pad Prik Khing

PRIK KHING CURRY PASTE, Bell pepper, green beans.

Ginger

bell pepper, onion, ginger, green onion, carrots, mushroom

Crispy Spicy Prik Khing

breaded fried meat, PRIK KHING Curry Paste, bell pepper, green beans.

Stewed Pork Noodle Soup

Choice of thin noodle, egg noodle, glass noodle, bean sprouts, green onion, cilantro, topped with fried garlic

Stewed Beef Noodle Soup

Choice of thin noodle, egg noodle, glass noodle, bean sprouts, green onion, cilantro, topped with fried garlic.

Tom Kha (small)

Coconut soup with lemongrass, galangal, kaffir lime leaves, and mushroom

Wonton Soup (small)

chicken in wonton skin, napa cabbage, cilantro, scallion, fried garlic in clear broth soup

Tom Kha (large)

Coconut soup with lemongrass, galangal, kaffir lime leaves, and mushroom

Wonton Soup (large)

Shrimp and chicken in wonton skin, napa cabbage, cilantro, scallion, fried garlic in clear broth soup

Tom Yum (small)

Spicy & Sour soup with lemongrass, galangal, kaffir lime leaves, mushroom and cilantro.

Tom Yum (large)

Spicy & Sour soup with lemongrass, galangal, kaffir lime leaves, mushroom and cilantro.

Studio’s Fried Rice

Egg, pea, carrot, onion and green onion top with sweet sauce, crispy chicken and steamed broccoli.

Crab Meat Fried Rice

Thai style crab fried rice with crab meat, egg, onion green onion.

Pad Pong Curry

Stir-fried soft-shell crab or crab meat with creamy curry sauce, bell pepper, onion, green onion.

Spicy Angle

Egg, glass noodle, seafood, cabbage, onion, Thai chill pepper, basil

Crying Tiger

Grilled rib eye steak 12 oz marinade with Thai authentic way, served with our famous JEAW sauce and sticky rice.

Pepper Steak

Grilled ribeye steak 12 oz, topped with lemongrass pepper sauce, served with jasmine rice.

Green Andaman

Green curry with Thai coconut milk, bamboo shoots, egg plants, bell pepper, basil leaves, mixedseafood and lightly battered fried soft-shell crab.

Sizzling Salmon

Grilled Salmon 8 oz, Salt and pepper Bell peppers, onion, pineapple, tomato with our special three flavors sauce

Vegan Green Curry

Chefs recommend dish, bamboo shoots, egg plants, bell pepper and basil leaves.

Vegan Papaya Salad

long beans, tomato, carrot and peanut, served with cabbage, cucumber and carrot.

Vegan Thai Fried Rice

pea, carrot, onion and green onion

Vegan Basil Fried Rice

A spicy fried rice, bell pepper, onion, green bean and Thai chili pepper

Vegan Drunken Noodle

Popular Thai spicy noodle dish, stir-fried rice noodle with bell pepper, onion, green bean, basil leaf, onion, bell pepper and Thai chili

Vegan Garlic (mixed Vegetable)

Mixed vegetable in garlic brown sauce.

Vegan Pad Thai

Thailand national dish. Rice noodle, tofu, green onion, and bean sprout served with ground peanut & lime wedge.

Vegan Red Curry

bamboo shoots, egg plants, bell pepper and basil leaves.

Vegan Ginger Ginger

bell pepper, onion, ginger, green onion, carrots, mushroom

Vegan Spicy Basil

onion, bell peppers, green beans and basil leaves

Egg Fried Rice

Steamed Noodle

Sticky Rice

Brown Rice

Steamed Rice

Rice cooked using moist heat.

Steamed Veggies

Veggies cooked using moist heat.

Larb Salad

Minced chicken, fresh lime juice, Thai chili powder, red onion, cilantro, ground roasted jasmine rice powder.

Num Tok

Grilled slice beef, chili powder, toasted rice powder, shallots, scallions, and mint leaves, in Thai style dressing served with iceberg lettuce.

Som Tam Koong Yang (papaya Salad)

Award winning Thai style papaya salad, long beans, tomato, carrot and peanut, and Grilled shrimp served with cabbage, cucumber and carrot.

Fried Tofu Salad

Fresh green salad topped with carrots, cucumber, tomato, radish, Fried Tofu, served with ginger dressing.

Chicken Avocado Salad

Fresh green salad topped with carrots, cucumber, tomato, radish, avocado, grilled marinated chicken with Thai Herbs and Coconut milk served with deep-roasted sesame dressing.

Mango Sticky Rice

Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Thailand. It's a Thai favorite!

Thai Iced Tea

Coke

Hot Jasmine Tea

Sweet Tea

Thai Iced Coffee

Hot Green Tea

Unsweetened Tea

Bottled Water

Sprite