Awful Arthur's Seafood Company

Name: Awful Arthur's Seafood Company
Address: 10498 Ridgefield Pkwy, Henrico, VA, 23233, US
Telephone: (804) 740-1054
Price range: $$$

4.2 ★★★★☆

$$$

Cuisine Type

Chicken Italian Pasta

📍 Location & Contact

10498 Ridgefield Pkwy

Henrico, VA 23233

(804) 740-1054

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🕒 Hours & Details

Restaurant Details

Kid Friendly

Yes

Alcohol

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Parking Lot

📋 Menu

Soups

Salads

Market Street Salad

A colorful salad of fresh greens, tomatoes, cucumbers, red onions, boiled egg, bacon, cheddar jack cheese, croutons and your choice of dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Caesar Salad

Romaine lettuce, shaved parmesan cheese and croutons tossed in our Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sandwiches

Ahi Tuna Wrap

Seared Ahi tuna, romaine lettuce, tomatoes, and sriracha mayo stuffed into a flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chesapeake Burger

Fresh ground beef seasoned with old bay, grilled to your liking and topped with lump crabmeat, pepperjack cheese, remoulade sauce, lettuce, tomato and red onion on a brioche roll. Served with remoulade sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Bacon Cheese Burger

Fresh ground beef grilled to your liking and topped with American cheese, bacon, lettuce, tomato and red onion on a brioche roll. Served with a side of mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

American Burger

Fresh ground beef grilled to your liking and topped with American cheese, lettuce, tomato and red onion on a brioche roll. Served with a side of mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Ahi Tuna Tacos

Three seared Ahi tuna tacos topped with Asian slaw, pineapple pico de gallo, sriracha aioli, pickled red onions and cilantro. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness

Cowboy Burger

Fresh ground beef grilled to your liking. Topped with pepperjack cheese, bacon, onion rings & BBQ sauce. Served with your choice of side. *CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD, POULTRY OR EGGS CAN INCREASE YOUR CHANCE OF FOOD-BORNE ILLNESS*

Appetizers

Sesame Ahi

Ahi tuna seared to your liking and crusted with wasabi sesame seeds. Served with ginger soy vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Entrées

Surf & Turf

Fourteen ounce ribeye and jumbo gulf shrimp grilled to your liking and served with rice pilaf and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Ribeye

Fourteen ounce ribeye grilled to your liking and served with rice pilafand seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Seafood Platter

Signature dishes. Pick any two: select oysters, jumbo gulf shrimp, sea scallops, crab cake, or cod fillet. Grilled, blackened, broiled or fried and served with rice pilaf and seasonal vegetables.

Black & Bleu Tuna

Blackened ahi tuna cooked to your liking and topped with a bleu cheese cream sauce. Served with rice pilaf and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Raw Bar

24 Bayside Oysters (bucket)

Two dozen Chesapeake Bay oysters on the half shell. Served either raw or steamed with your choice of drawn butter or cocktail sauce, horseradish and saltine crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

6 Bayside Oysters

Half dozen Chesapeake Bay oysters on the half shell. Served either raw or steamed with your choice of drawn butter or cocktail sauce, horseradish and saltine crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

12 Seasonal Clams

Dozen Virginia middleneck clams served either raw or steamed. Served with your choice of drawn butter or cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

12 Bayside Oysters

Dozen Chesapeake Bay oysters on the half shell. Served either raw or steamed with your choice of drawn butter or cocktail sauce, horseradish and saltine crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

6 Seasonal Clams

Half dozen Virginia middleneck clams served either raw or steamed. Served with your choice of drawn butter or cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

12 Blue Point Oysters

Dozen Connecticut blue point oysters on the half shell. Served either raw or steamed with your choice of drawn butter or cocktail sauce, horseradish and saltine crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

6 Blue Point Oysters

Half dozen Connecticut blue point oysters on the half shell. Served either raw or steamed with your choice of drawn butter or cocktail sauce, horseradish and saltine crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Samplers

Captain's Sampler - Full

1/2 pound of snow crab legs, 1/2 pound of steamed peel & eat shrimp, 4 bayside oysters, 4 middleneck clams and 1/2 pound of steamed mussels. Served with drawn butter and cocktail sauce.

Captain's Sampler - Half

1/4 pound of snow crab legs, 1/4 pound of steamed peel & eat shrimp, 2 bayside oysters, 2 middleneck clams, and 1/4 pound of steamed mussels. Served with drawn butter and cocktail sauce.