The Patio Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Dinner Noodle
Pad Thai
Sauteed Thai noodles with bean curd, bean sprouts, scallion, and egg. Topped with crushed peanut.
Drunken Noodles
Sauteed rice noodles with basil, onion, carrot, tomato, and chili pepper.
Pad See-ew
Sauteed rice noodles with American broccoli and egg in a sweet soy sauce.
Appetizers
Spring Rolls
Crispy veggie rolls stuffed with noodles, mushroom, cabbage, and carrots. served with sweet and sour sauce.
Gyoza Dumpling
Ground chicken, cabbage, green onion, and ginger wrapped with wheat flour and deep-fried. Served with special Thai herb sauce.
Curry Puff
Sauteed minced chicken with potato, onion, and carrot in light yellow curry powder wrapped with wonton skin and deep-fried.
Chicken Satay
Slow-grilled marinated chicken.
Patio's Crispy Wing
Deep-fried wing tossed in choice of Thai sweet chili or homemade honey Sriracha chili sauce.
Green Papaya Salad
Julienne green papaya, roasted peanut, carrot, green bean, tomato, and grilled shrimp tossed in a spicy lime dressing. Spicy.
Steamed Dumpling
Minced pork, mushroom, carrot, onion. With chef'so special sauce.
Larb Gai
Minced chicken mixed with spicy fresh lime juice, roasted ground rice, red onion, cilantro, and mint leaves. Spicy.
Larb Tofu
Crispy fried tofu mixed with spicy fresh lime juice, roasted ground rice, red onion, cilantro, and mint leaves. Spicy.
Kai Yang (grilled Quarter Chicken) New!
Slow-grilled marinated quarter chicken in an authentic street food style. Served with sticky rice and spicy dipping sauce on the side.
Roti Green Curry
Green Curry paste with coconut milk, with minced chicken, bamboo shoot,and basil leaves. Served with Roti
Crispy Fried Tofu
Tofu deep-fried until perfectly golden brown. Served with spicy sauce.
Thai Garden Salad
Mixed green salad topped with deep-fried tofu and crispy wonton then tossed in a peanut sauce dressing.
Dinner Rice
Patio's Fried Rice
Stir-fried deep-fried chicken with spicy garlic, bell peppers, vegetables, and fried rice with eggs.
Ka-pow Fried Rice
Spicy stir-fried rice with spicy garlic, onion, bell pepper, and basil leaves. Spicy.
Fried Rice
Stir-fried rice with tomato, onion, green onion, and egg.
Spicy On Rice Chicken
Sauteed with spicy garlic, string bean, bell pepper, and basil leaves in homemade brown sauce on top of jasmine rice. Spicy.
Pineapple F.r.
Fried rice with shrimp and chicken, yellow curry powder, pineapple, scallion, cashew nut, and egg.
Spicy On Rice Beef
Sauteed with spicy garlic, string bean, bell pepper, and basil leaves in homemade brown sauce on top of jasmine rice. Spicy.
Dinner Curry
Panang
Sauteed with Panang curry paste and coconut milk and garnished with kaffir-lime leaves. Spicy.
Yellow Curry
Coconut milk, potato, and carrot cooked in spicy yellow curry powder and garnished with dried red onion. Spicy.
Red Curry
Red curry paste with coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves. Spicy.
Green Curry
Green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves. Spicy.
Dinner Entrees
Rama Tofu
Crispy fried tofu topped with peanut sauce and served on a bed of steamed broccoli.
Pad Ka-pow
Sauteed with chili, garlic, bell pepper, and fresh basil leaves in light brown sauce. Spicy.
Rama Chicken
Grilled chicken topped with peanut sauce and served on a bed of steamed broccoli.
Garlic Lover
Stir-fried in a light garlic sauce with pepper and garnished with steamed broccoli.
Spicy Eggplant
Sauteed with eggplant, bell peppers and basil leaves in spicy black bean sauce. Spicy.
Broccoli Lover
Sauteed with American broccoli in light brown sauce.
Chicken Lemongrass
Stir-fried marinated chicken with yellow curry powder, lemongrass, and bell pepper. Served with steamed broccoli. Spicy.
Chicken Cashew
Chicken breast sauteed with onion, scallion, dried hot pepper and cashew nut in savory spicy sauce.
Garden Delight
Stir-fried with mixed vegetables and mushroom in a light brown sauce.
Ginger Perfect
Sauteed with shredded ginger, mushroom, onion, and scallion in ginger black bean sauce.
Soup
Tom Kha Chicken
Chicken and mushroom in spicy coconut lime flavor soup with lemongrass and galangal. Spicy.
Wonton Soup
Minced chicken and shrimp wrapped with wonton skin and napa cabbage.
Tom Yum Chicken
Mushroom and tomato in spicy lemongrass galangal soup with lime flavor. Spicy.
Tom Kha Veggie
Chicken and mushroom in spicy coconut lime flavor soup with lemongrass and galangal. Spicy.
Tom Kha Tofu
Chicken and mushroom in spicy coconut lime flavor soup with lemongrass and galangal. Spicy.
Tom Yum Shrimp
Mushroom and tomato in spicy lemongrass galangal soup with lime flavor. Spicy.
Tom Kha Shrimp
Chicken and mushroom in spicy coconut lime flavor soup with lemongrass and galangal. Spicy.
Tom Yum Veggie
Mushroom and tomato in spicy lemongrass galangal soup with lime flavor. Spicy.
Tom Yum Tofu
Mushroom and tomato in spicy lemongrass galangal soup with lime flavor. Spicy.
Vegetable Tofu Soup
Broth with mixed vegetables and tofu.
Drinks
Thai Ice Tea
Thai Iced Coffee
Coke
Iced Ginger Tea
Sprite
Orange Juice
Blue Milk Tea
Diet Coke
Pineapple Juice
Thai Desserts
Mango-sticky Rice
Coconut Custard
Chef's Special
Crispy Duck With Basil
Crispy batter-fried boneless duck cooked with spicy chili, bell pepper, and basil sauce garnished with steamed broccoli and crispy basil leaves. Spicy.
Volcano Seafood
Shrimp, squid, scallops, and mussels sauteed in spicy tangy sauce topped with crabmeat. Served with steamed broccoli. Spicy.
Grilled Salmon Curry
Grilled filet of salmon sauteed with red curry paste, coconut milk, bamboo shoots, mushrooms and basil leaves. Spicy.
Lamb Mussamun Curry
Sautee lamb in mussaman curry, with roasted peanut, carrot, potato, onion, tamarind and coconut milk. Served with roti and side of steamed rice.
Side dishes
Side Fried Rice W/egg
Side Steamed Rice
Extra Roti
Side Sticky Rice
Side Peanut Sauce
Side Brown Rice
Side Steamed Veggies
Side Steamed Noodles