Bateau

Oven Roasted Hazelnuts

Hazelnuts, olive oil, sea salt.

Charcuterie Board

Served with nuts, seasonal fruit and crostini.

Marinated Olives

Castelvetrano olives, preserved lemon, herbs.

Smoked Salmon Board

Smoked Alaskan salmon & accoutrements.

Roasted Brussel Sprouts

Brussel sprouts, balsamic seasoning.

Roasted Mixed Vegetables

Fingerling potatoes and brown rice.

Saffron Mussels

Mussels, riesling, garlic, thyme, saffron.

Grilled Halloumi Cheese And Mixed Vegetables

Grilled halloumi cheese with roasted red peppers and mixed vegetables.

Roasted Red Pepper And Crab Bisque

Caesar Salad

Romaine lettuce, shaved Parmesan cheese, croutons, cracked black pepper.

House Salad

Mixed greens, cherry tomatoes, cucumbers, croutons.

Endive Salad With Grilled Peaches

Grilled peaches, candied pecans with a honey vinaigrette.

Pan-roasted Salmon

Atlantic salmon, saffron rice, and sautéed spinach.

Chicken Pepperoni

Penne pasta with grilled chicken breast sautéed in morzano tomatoes, pepperoni, dry red wine, basil, and fresh mozerella.

Penne Pasta

Roasted peppers, red onions and asparagus.

Lamb Chops Or New York Strip (12 Oz)

Fingerling potatoes and asparagus with hollandaise sauce

Baked Sweet Potato Stuffed With Grilled Chicken

Served with asparagus.

The Bateau

Vanilla bean ice cream served with a trio of wine infused strawberry, pear and orange fruit toppings.

Flower Apple Tart

Warm flower shaped apple tart wrapped in a delicate flaky pastry. Served with vanilla ice cream.

Wine Poached Pear

Red wine poached pear drizzled with caramel and wine syrup.

Cheesecake

Gourmet cheesecake served with wine infused fruit (pear, strawberry, orange)

High Tide Chocolate Cake

Triple layer devil's food chocolate cake with milk chocolate frosting.

Bateau Chicken And Waffles

Belgian waffle served with honey dijon oven-fried chicken and house-made syrup with choice of two sides.

Omelette Your Way

Three egg omelette with your choice of three fillings and choice of two sides.

Padget Shrimp And Grits

Creamy new orleans-style shrimp and grits served with a creole sauce and choice of two sides.

Lox

Smoked atlantic salmon, tomatoes, capers, onions on a New York style bagel served with olive and cream cheese.

Salmon Salad

Smoked atlantic salmon served on a bed of field greens, dried cranberries, blueberries, strawberries and sliced almonds with a strawberry vinaigrette.

Bateauman Pan-fried Salmon Cakes

Crispy salmon cakes served with an orange hollandaise sauce with choice of two sides.

Fresh Seasonal Fruit

Served with a side of yogurt and granola.

Vegetarian Sausage

Biscuit

Apple-wood Smoked Bacon

Scrambled Eggs

Grilled English Bangers

Baked Apples

The Bateau

Vanilla bean ice cream served with a trio of wine-infused strawberry pear and orange fruit toppings.

Cheesecake

Gourmet cheesecake served with wine-infused fruit (pear and strawberry orange).

High-tide Chocolate Cake

Triple-layer devil's food chocolate cake with milk chocolate frosting.

Apple Flower Tart

Orange

Peach

Pineapple

Mango