Tulsi

Masala

Gluten-free. Often times, “masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time.

Korma (normally Mild)

Gluten-free. This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.

Curry

Vegan. Gluten-free. Good old fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.

Vindaloo (normally Hot)

Vegan. Gluten-free. A dish well known for its heat, it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar.

Biryani

Gluten-free. A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of cream, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is north Indian dish, not a curry.

Coastal Coconut

Vegan. Gluten-free. A smooth curry made with aromatic coastal spices simmered in coconut milk and coconut cream for a rich and creamy sauce. Highly recommended if you enjoy korma.

Palak

Vegan. Gluten-free. Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.

Rogan Josh (normally Hot)

Gluten-free. Cooked with refreshing homemade sour cream, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In persian, josh means oil, hot, boiling, or passionate.

Karahi

Vegan. Gluten-free. A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.

Konkani (normally Hot)

Vegan. Gluten-free. This coastal curry is cooked with coconut milk, tamarind chutney, poppy seeds, onion sauce, and whole red chilies. Seeing how this is a coastal curry, it is best served with seafood.

Mango

Vegan. Gluten-free. While most curries can be served either mild or hot, only a handful will have a slightly sweet flavor. This curry is succulent, versatile, sweet, and potentially spicy. Made with bits of mango chutney added to classic curry.

Sarson (normally Hot)

Vegan. Gluten-free. A popular curry from northern India and Pakistan, made with sarson (mustard) leaves and seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (clarified butter).

Garlic Naan

Naan topped with minced garlic and freshly chopped cilantro.

Bread Basket

Assortment of any three breads of your choice from above.

Naan

Self rising, refined wheat bread.

Chili Garlic Naan

Garlic Naan topped with finely chopped green chili.

Roti

Vegan. Flat bread made of wheat flour.

Aloo Pratha

Vegan.

Bhatura

Fried naan.

Plain Paratha

Vegan.

Sweet Kulcha

Naan stuffed with nuts, raisins, coconut, and cherry.

Paneer Kulcha

Cheese stuffed naan.

O.m.p.

Onion, methi, and paneer kulcha.

Poori

Vegan. Deep fried bread.

Basil Naan

Aloo Kulcha

Mash potato stuffed naan.

Onion Kulcha

Rosemary & Thyme Kulcha

Gobhi Kulcha

Cauliflower stuffed naan.

Butter Chicken

Gluten-free. Chicken breast roasted in tandoor, then hand shredded and served in masala sauce with butter.

Veg. Samosa (two Pieces)

Vegan. Crispy, triangular layers stuffed with mashed potatoes.

Veg. Appetizers

Serves for two. Assortment of samosa, pakoras, and aloo tikki.

Vegetable Pakoras

Fritters marinated with salt, lemon juice, and a batter of gram flour.

Chili Paneer

Gluten-free. Serves for two. Indian cheese sautéed with onions, bell peppers, soy sauce, and ketchup.

Chicken Pakoras

Fritters marinated in a batter of gram flour, salt and lemon juice

Samosa Chaat

Vegan. Crushed samosa and well-cooked chana with light masala.

Paneer Tikka

Gluten-free. Cubes of paneer roasted in tandoor.

Chaat Papri

Chickpeas and crispy wheat wafers, garnished with yogurt and chutneys.

Aloo Tikki (four Pieces)

Gluten-free. Potato patty coated with light layer of wheat flour.

Paneer Pakoras

Fritters marinated in a batter of gram flour, salt and lemon juice

Non-veg. Appetizers

Gluten-free. Serves for two. Chicken, lamb, and shrimp roasted in tandoor, then sautéed along with onions and bell peppers.

Chili Chicken

Gluten-free. Serves for two. Tandoori roasted chicken sautéed with onions, bell peppers, soy sauce, and ketchup.

Shrimp Pakoras

Fritters marinated in a batter of gram flour, salt and lemon juice

Gobhi Manchurian

Vegan. Gluten-free. Serves for two. Cauliflower pakoras (fritters) cooked in spicy and tangy sauce.

chili Shrimp

Gluten-free. Serves for one.

Palak Paneer

Gluten-free. Spinach and paneer cooked with a touch of cream.

Matar Paneer

Gluten-free. Green peas and paneer cooked in a masala curry.

Shahi Paneer

Gluten-free. Paneer (Indian cheese) cooked with red, and white onions, bell peppers, tomatoes, and creamy masala curry.

Bhindi

Vegan, gluten-free. Chopped okra cooked with onions, tomatoes, bell peppers, and fresh herbs.

Paneer Makhni

Gluten-free. Paneer cooked in masala sauce then served with light butter on top.

Aloo Matar

Vegan. Gluten-free. Potatoes cooked with green peas in a tomato and onion gravy.

Chana Aloo

Vegan, gluten-free. Garbanzo beans cooked with potatoes.

Bombay Potatoes

Vegan. Gluten-free. Potatoes cooked with onions, tomatoes, and mustard seeds. Light on spices and slightly dry.

Chana Palak

Vegan. Gluten-free. Chana cooked with chopped spinach.

Paneer Karahi

Gluten-free. Paneer cooked with mild spices, bell peppers, and onions.

Baingan Bharta

Vegan. Gluten-free. Eggplant baked in tandoor, mashed, seasoned with herbs and sautéed with onions and tomatoes.

Dal Makhani

Gluten-free. Black lentil, kidney beans, and chana dal cooked with cream, spices, and light butter.

Mini Eggplant Masala

Gluten-free. Mini eggplant cooked with masala sauce.

Mini Eggplant Korma

Gluten-free. Mini eggplant cooked with korma sauce.

Aloo Baingan

Vegan. Gluten-free. Whole mini eggplants cooked with potatoes, onions, and bell peppers.

Mix Veg. Karahi

Vegan. Gluten-free. Seasonal vegetables cooked with sliced bell peppers and onions.

Tadka Dal

Vegan. Gluten-free. Yellow lentil cooked and then added to a mixture of herbs, spices, tomatoes and onion.

Malai Kofta

Gluten-free. Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce.

Aloo Gobhi

Vegan. Gluten-free. Potatoes and cauliflower cooked with herbs, and cilantro.

Chicken Tikka

Gluten-free. White meat without bone.

Cauliflower Tandoori

Gluten-free.

Chicken Tandoori

Gluten-free. Dark meat with bone.

Chicken & Shrimp Tikka

Gluten-free.

Paneer Tikka

Gluten-free.

Lamb Tandoori

Gluten-free. Boneless.

Shrimp Tandoori

Gluten-free. Jumbo.

Tandoori Combo

Gluten-free. Chicken, lamb, shrimp, and salmon.

Fish Tandoori

Gluten-free. Salmon.

Fish & Shrimp Tikka

Gluten-free.

Raita

Gluten-free. Homemade yogurt blended with grated cucumber, tomato, spices and herbs.

Mix Pickles

Vegan. Gluten-free. A variety of vegetables dipped in abundant amount of spices.

Chili & Onion

Vegan. Gluten-free. Green chili and onion slices with light masala seasoning and lemon juice.

Roasted Papadum (four Pieces)

Vegan. Gluten-free. Roasted lentil crisps.

Steamed Broccoli

Vegan. Gluten-free. Broccoli boiled and season wight light spices.

Mango Chutney

Sweet, tangy, and spicy mango chutney

Spicy Signature Salad

Seasonal vegetables with chickpeas and paneer served with ranch, black pepper, hot sauce, and chaat masala dressing

Chicken Tikka Salad

Gluten-free. Tandoor roasted chicken mixed with lettuce.

Cucumber Salad

Vegan. Gluten-free. Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, chaat masala, fresh lemon juice, and cilantro.

Garden Salad

Vegan. Gluten-free. Mix greens and fresh vegetables served with one of the following dressings.

Kheer (rice Pudding)

Gluten-free. Rice pudding flavored with cardamom, and garnished with nuts.

Gulab Jamun (donut Ball)

Cheese-like balls made with milk and bisquick, dipped in sweet rose water syrup. Served hot.

Rasmalai

Gluten-free. Indian cheese dipped in sweet milk.

Mango Pudding

Gluten-free. Sweet mango combined with vanilla and nuts.

Pistachio Ice Cream

Gluten-free. Made with condensed milk and assortment of nuts.

Mango Kulfi (ice Cream)

Gluten-free. Ice cream made with mango, almonds, nuts, and rosewater.

Lentil Soup

Vegan. Gluten-free.

Tomato Soup

Gluten-free.

Chicken Spinach Soup

Gluten-free.

Seafood Soup

Gluten-free.

Chicken Pakora Kids'

Gluten-free. Chicken pakoras served with rice, potato fries, and ketchup.

Chicken Nuggets

Gluten-free. Chicken nuggets served with rice, salad, potato fries, and ketchup.

Lassi

Gluten-free.

Chai

Gluten-free.

Chocolate Milk

Gluten-free.

Soda

Soda options include Diet Coke, Fanta, lemonade, Sprite, and Coke.

Iced Tea

Gluten-free.