Tulsi
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EntrΓ©es
Masala
Gluten-free. Often times, βmasalaβ on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time.
Korma (normally Mild)
Gluten-free. This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.
Curry
Vegan. Gluten-free. Good old fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.
Vindaloo (normally Hot)
Vegan. Gluten-free. A dish well known for its heat, it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar.
Biryani
Gluten-free. A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of cream, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is north Indian dish, not a curry.
Coastal Coconut
Vegan. Gluten-free. A smooth curry made with aromatic coastal spices simmered in coconut milk and coconut cream for a rich and creamy sauce. Highly recommended if you enjoy korma.
Palak
Vegan. Gluten-free. Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.
Rogan Josh (normally Hot)
Gluten-free. Cooked with refreshing homemade sour cream, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In persian, josh means oil, hot, boiling, or passionate.
Karahi
Vegan. Gluten-free. A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.
Konkani (normally Hot)
Vegan. Gluten-free. This coastal curry is cooked with coconut milk, tamarind chutney, poppy seeds, onion sauce, and whole red chilies. Seeing how this is a coastal curry, it is best served with seafood.
Mango
Vegan. Gluten-free. While most curries can be served either mild or hot, only a handful will have a slightly sweet flavor. This curry is succulent, versatile, sweet, and potentially spicy. Made with bits of mango chutney added to classic curry.
Sarson (normally Hot)
Vegan. Gluten-free. A popular curry from northern India and Pakistan, made with sarson (mustard) leaves and seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (clarified butter).
Tandoori Breads
Garlic Naan
Naan topped with minced garlic and freshly chopped cilantro.
Bread Basket
Assortment of any three breads of your choice from above.
Naan
Self rising, refined wheat bread.
Chili Garlic Naan
Garlic Naan topped with finely chopped green chili.
Roti
Vegan. Flat bread made of wheat flour.
Aloo Pratha
Vegan.
Bhatura
Fried naan.
Plain Paratha
Vegan.
Sweet Kulcha
Naan stuffed with nuts, raisins, coconut, and cherry.
Paneer Kulcha
Cheese stuffed naan.
O.m.p.
Onion, methi, and paneer kulcha.
Poori
Vegan. Deep fried bread.
Basil Naan
Aloo Kulcha
Mash potato stuffed naan.
Onion Kulcha
Rosemary & Thyme Kulcha
Gobhi Kulcha
Cauliflower stuffed naan.
Non-Vegetarian
Butter Chicken
Gluten-free. Chicken breast roasted in tandoor, then hand shredded and served in masala sauce with butter.
Appetizers
Veg. Samosa (two Pieces)
Vegan. Crispy, triangular layers stuffed with mashed potatoes.
Veg. Appetizers
Serves for two. Assortment of samosa, pakoras, and aloo tikki.
Vegetable Pakoras
Fritters marinated with salt, lemon juice, and a batter of gram flour.
Chili Paneer
Gluten-free. Serves for two. Indian cheese sautΓ©ed with onions, bell peppers, soy sauce, and ketchup.
Chicken Pakoras
Fritters marinated in a batter of gram flour, salt and lemon juice
Samosa Chaat
Vegan. Crushed samosa and well-cooked chana with light masala.
Paneer Tikka
Gluten-free. Cubes of paneer roasted in tandoor.
Chaat Papri
Chickpeas and crispy wheat wafers, garnished with yogurt and chutneys.
Aloo Tikki (four Pieces)
Gluten-free. Potato patty coated with light layer of wheat flour.
Paneer Pakoras
Fritters marinated in a batter of gram flour, salt and lemon juice
Non-veg. Appetizers
Gluten-free. Serves for two. Chicken, lamb, and shrimp roasted in tandoor, then sautΓ©ed along with onions and bell peppers.
Chili Chicken
Gluten-free. Serves for two. Tandoori roasted chicken sautΓ©ed with onions, bell peppers, soy sauce, and ketchup.
Shrimp Pakoras
Fritters marinated in a batter of gram flour, salt and lemon juice
Gobhi Manchurian
Vegan. Gluten-free. Serves for two. Cauliflower pakoras (fritters) cooked in spicy and tangy sauce.
chili Shrimp
Gluten-free. Serves for one.
Vegetarian
Palak Paneer
Gluten-free. Spinach and paneer cooked with a touch of cream.
Matar Paneer
Gluten-free. Green peas and paneer cooked in a masala curry.
Shahi Paneer
Gluten-free. Paneer (Indian cheese) cooked with red, and white onions, bell peppers, tomatoes, and creamy masala curry.
Bhindi
Vegan, gluten-free. Chopped okra cooked with onions, tomatoes, bell peppers, and fresh herbs.
Paneer Makhni
Gluten-free. Paneer cooked in masala sauce then served with light butter on top.
Aloo Matar
Vegan. Gluten-free. Potatoes cooked with green peas in a tomato and onion gravy.
Chana Aloo
Vegan, gluten-free. Garbanzo beans cooked with potatoes.
Bombay Potatoes
Vegan. Gluten-free. Potatoes cooked with onions, tomatoes, and mustard seeds. Light on spices and slightly dry.
Chana Palak
Vegan. Gluten-free. Chana cooked with chopped spinach.
Paneer Karahi
Gluten-free. Paneer cooked with mild spices, bell peppers, and onions.
Baingan Bharta
Vegan. Gluten-free. Eggplant baked in tandoor, mashed, seasoned with herbs and sautΓ©ed with onions and tomatoes.
Dal Makhani
Gluten-free. Black lentil, kidney beans, and chana dal cooked with cream, spices, and light butter.
Mini Eggplant Masala
Gluten-free. Mini eggplant cooked with masala sauce.
Mini Eggplant Korma
Gluten-free. Mini eggplant cooked with korma sauce.
Aloo Baingan
Vegan. Gluten-free. Whole mini eggplants cooked with potatoes, onions, and bell peppers.
Mix Veg. Karahi
Vegan. Gluten-free. Seasonal vegetables cooked with sliced bell peppers and onions.
Tadka Dal
Vegan. Gluten-free. Yellow lentil cooked and then added to a mixture of herbs, spices, tomatoes and onion.
Malai Kofta
Gluten-free. Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce.
Aloo Gobhi
Vegan. Gluten-free. Potatoes and cauliflower cooked with herbs, and cilantro.
Tandoori Specialties
Chicken Tikka
Gluten-free. White meat without bone.
Cauliflower Tandoori
Gluten-free.
Chicken Tandoori
Gluten-free. Dark meat with bone.
Chicken & Shrimp Tikka
Gluten-free.
Paneer Tikka
Gluten-free.
Lamb Tandoori
Gluten-free. Boneless.
Shrimp Tandoori
Gluten-free. Jumbo.
Tandoori Combo
Gluten-free. Chicken, lamb, shrimp, and salmon.
Fish Tandoori
Gluten-free. Salmon.
Fish & Shrimp Tikka
Gluten-free.
Accompaniments
Raita
Gluten-free. Homemade yogurt blended with grated cucumber, tomato, spices and herbs.
Mix Pickles
Vegan. Gluten-free. A variety of vegetables dipped in abundant amount of spices.
Chili & Onion
Vegan. Gluten-free. Green chili and onion slices with light masala seasoning and lemon juice.
Roasted Papadum (four Pieces)
Vegan. Gluten-free. Roasted lentil crisps.
Steamed Broccoli
Vegan. Gluten-free. Broccoli boiled and season wight light spices.
Mango Chutney
Sweet, tangy, and spicy mango chutney
Salads
Spicy Signature Salad
Seasonal vegetables with chickpeas and paneer served with ranch, black pepper, hot sauce, and chaat masala dressing
Chicken Tikka Salad
Gluten-free. Tandoor roasted chicken mixed with lettuce.
Cucumber Salad
Vegan. Gluten-free. Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, chaat masala, fresh lemon juice, and cilantro.
Garden Salad
Vegan. Gluten-free. Mix greens and fresh vegetables served with one of the following dressings.
Desserts
Kheer (rice Pudding)
Gluten-free. Rice pudding flavored with cardamom, and garnished with nuts.
Gulab Jamun (donut Ball)
Cheese-like balls made with milk and bisquick, dipped in sweet rose water syrup. Served hot.
Rasmalai
Gluten-free. Indian cheese dipped in sweet milk.
Mango Pudding
Gluten-free. Sweet mango combined with vanilla and nuts.
Pistachio Ice Cream
Gluten-free. Made with condensed milk and assortment of nuts.
Mango Kulfi (ice Cream)
Gluten-free. Ice cream made with mango, almonds, nuts, and rosewater.
Soups
Lentil Soup
Vegan. Gluten-free.
Tomato Soup
Gluten-free.
Chicken Spinach Soup
Gluten-free.
Seafood Soup
Gluten-free.
Kids' Meal
Chicken Pakora Kids'
Gluten-free. Chicken pakoras served with rice, potato fries, and ketchup.
Chicken Nuggets
Gluten-free. Chicken nuggets served with rice, salad, potato fries, and ketchup.
Beverages
Lassi
Gluten-free.
Chai
Gluten-free.
Chocolate Milk
Gluten-free.
Soda
Soda options include Diet Coke, Fanta, lemonade, Sprite, and Coke.
Iced Tea
Gluten-free.