Yen Ching

D13. General Tso’s Chicken

Spicy. Big chunks of boneless chicken sautéed in our master chef’s spicy hot pepper sauce. Hot.

D15. Crispy Honey Chicken

Slightly batter chicken quick fried in tasty chef special honey sauce and serve with honey coated walnuts.

D3. Sesame Chicken

Spicy. Chunks of boneless chicken blended with special ingredients and garnished with sesame seeds. Hot.

D8. Beef & Scallops

Fresh scallops and tenderloin beef, sautéed scallions with oyster sauce on hot plate.

D9. Sesame Beef

Spicy. Tenderloin beef blended with special ingredients & garnished with same seeds. Hot.

D16. Crispy Honey Shrimp

Slightly batter shrimp quick fried in tasty chef special honey sauce and serve with honey coated walnuts.

D17. Scallop & Shrimp Combination In Tangy Sauce

Spicy. Fresh scallops and large shrimp with broccoli, mushrooms, baby corn, water chestnuts and tiger lily in hot spicy szechuan sauce. Hot.

D1. Seafood Delight

Large shrimp, sea legs, scallops and lobster with seasonal Chinese vegetables.

D12. Crown Of The Sea

Jewels of scallops, shrimp and chicken sautéed in royal sauce for king and queen.

D14. Five Taste Chicken

Spicy. Big chunks of boneless chicken, fried brown in egg batter, sautéed with ginger and scallions in special hot sauce. Hot.

D6. Royal Family

Generous portion of shrimps, scallops, chicken, beef and roast pork with a variety of fresh vegetables in brown sauce. served at your table in a sizzling wok.

D10. Szechuan Steak Kew (filet Mignon)

Spicy. Filet mignon, sautéed fresh Chinese vegetables with Szechuan hot and tangy sauce. Hot.

D18. Double Happiness

Large shrimp with mixed vegetables and sliced beef with mixed vegetables.

D19. Beef & Chicken Combination

Spicy. Fresh celery, red bell pepper, baby corn and snow peas with chef’s special brown sauce. Hot.

D20. Asparagus Combination

Large shrimp, chicken & beef sautéed with fresh asparagus in rich brown sauce.

D21. Peking Duck

Considered by many the pinnacle of Chinese culinary achievement, the elaborate preparation (including a drying period of 24 hours) yield meat of uncommon. Served with 6 pancakes.

D2. Szechuan Lobster Tail

Spicy. 9 oz. lobster tail especially cooked in tasty and spicy sauce. Hot.

D5. Whole Crispy Fish, Hunan Style

Spicy. Deep fried to a golden crispness and covered with tangy sauce. Hot.

D4. Five Taste Shrimp

Spicy. Breaded large shrimp fried, then sautéed with water chestnuts, garlic and scallions in special hot sauce. Hot.

D11. Special Chinese Steak

Broiled prime sirloin steak, smothered with fresh Chinese vegetables in rich brown sauce on hot plate.

C10. Chicken With Broccoli

Chicken breast with fresh broccoli.

C8. Chicken In Orange Sauce

Spicy. Tender chunks of chicken with orange peel in spicy sauce. Hot.

C14. Crispy Chicken

Spicy. Chicken breast fried to golden brown with sweet and spicy brown sauce. Hot.

C11. Sweet & Sour Chicken

Sweet and sour chicken balls, choice of brown, fried, or white rice, or option with no rice.

C18. Hunan Chicken

Spicy. Tender slices of chicken, with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy and hot pepper sauce. Hot.

C1. Kung Pao Chicken

Spicy. Diced chicken, water chestnuts and celery in typical szechuan sauce with peanuts. Hot.

C12. Chicken With Mixed Vegetables

Chicken breast with fresh mixed vegetables in brown sauce.

C19. Chicken With String Beans

Chicken breast with fresh string beans in brown sauce.

C17. Curry Chicken

Spicy. Sliced chicken breast with onion, carrot, mushroom and bamboo shoots in curry flavor spicy sauce. Hot.

C5. Moo Goo Gai Pan

Sliced tender chicken breast with broccoli, bamboo shoots, water chestnuts and mushrooms.

C6. Governors Chicken Kew

Spicy. Big chunks of boneless chicken sautéed with freshroccoli, bamboo shoots, mushroom and carrots in special hot sauce. Hot.

C16. Moo Shu Chicken

Shredded chicken, tiger lily, bamboo shoots and cabbage, served with 4 pancakes.

C9. Lemon Chicken

Golden fried chicken filet covered with our chef’s special lemon sauce.

C2. Chicken With Cashew Nuts

Diced chicken sautéed with crispy cashew nuts, celery and water chestnuts in tasty brown sauce.

C4. Chicken With Snow Peas

Sliced tender chicken breast with snow peas and water chestnuts.

C3. Velvet Chicken

Breast of tender chicken sautéed with snow peas, ham, bamboo shoots and mushrooms in tasty light sauce.

C7. Breast Chicken With Szechuan Sauce

Spicy. Slice chicken sautéed with water chestnuts, celery and tiger lily in hot spicy garlic sauce. Hot.

C15. Crispy Fried Duck

C20. Triple Delight

Jumbo shrimp, beef and chicken with fresh vegetable in delicious brown sauce.

C13. Chicken With Asparagus

Chicken breast with fresh asparagus in brown sauce.

A11. Fried Chicken Wings

10 pieces.

A4. Peking Dumpling

6 pieces.

A10. Crab Rangoons

6 pieces. Crab meat with cream cheese

A9. Barbecued Spare Ribs

4 pieces.

A1. Egg Roll

Shrimp and pork with vegetable.

A5. Vegetable Dumplings

6 pieces. Your choice of pan fried or steamed.

A8. Teriyaki Beef

6 pieces.

A7. Shrimp Toast

4 pieces.

A3. Vegetable Spring Roll

Vegetable.

A2. Shrimp Spring Roll

Shrimp with vegetable.

A6. Fantail Shrimp

4 pieces.

A12. Variety Appetizers For 2

An assortment of shrimp toast, crab rangoon, barbecued spare ribs, cho cho, chicken wings and shrimp spring rolls.

N1. Lo Mein

Your choice of veggie, meat or seafood.

N3. Fried Rice

Your choice of veggie, meat or seafood.

N10. Egg Foo Young

Your choice of meat or seafood and rice.

N8. Rice Noodle

Your choice of veggie, meat or seafood.

N4. Yan Jing Fried Rice

Shrimp, chicken and pork.

N9. Rice Noodle, Singapore Style

Spicy. Thin rice-noodles with chicken, shrimp, and roast pork in curry flavor. Hot.

N7. Subgum Pan Fried Noodles

Shrimp, chicken and beef with fresh vegetable in rich brown sauce; Serviced with the bed of pan fried noodles.

N5. Chow Mein

Your choice of veggie, meat or seafood. Served with crispy noodle.

N2. Yan Jing Lo Mein

Shrimp, chicken and pork.

N6. Seafood Pan Fried Noodles

Shrimp, scallops and crab meat stick with fresh vegetable in rich light sauce. Serviced with the bed of pan fried noodles.

A21. Wonton Soup

Wonton Soup: Choice of large (serves 2) or small (serves 1), delicate dumplings in broth.

A23. Hot & Sour Soup

Hot and sour soup with options for small (serves 1) or large (serves 2).

A22. Egg Drop Corn Soup

Egg drop soup with sweet corn. Available in large (serves 2) or small (serves 1).

A25. Shredded Pork With Pickled Cabbage For 2

Spicy chicken broth with shredded pork, pickled cabbage and bamboo shoots. Hot.

A27. Crabmeat Asparagus Soup For 2

A delicate recipe from Shanghai, featuring crab meat and asparagus in egg white chicken broth.

A26. Yan Jing Soup For 2

Traditional Chinese dinner soup made of tender chicken, ham, and shrimp with green peas and mushrooms.

A24. Mixed Vegetables With Bean Curd Soup For 2

Shanghai style dinner soup consisting of carrots, bamboo shoots, mushrooms, tomato and cabbage with bean curd.

S22. Shrimp With Broccoli

Shrimp sautéed with broccoli. Rice options include brown, fried, white, or option to omit.

S3. Sesame Shrimp

Spicy. Large shrimp blended with special ingredients & garnished with sesame seeds. Hot.

S6. Sweet & Sour Shrimp

Large shrimp, deep fried served with sweet and sour sauce.

S8. Hunan Shrimp

Spicy. Large shrimp marinated with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy pepper sauce. Hot.

S2. Orange Shrimp

Spicy. Large shrimp sautéed with orange peel in sweet and spicy sauce. Hot.

S1. Crispy Shrimp

Spicy. Large shrimp fried to golden brown served with tasty ginger sauce. Hot.

S9. Ginger Shrimp

Spicy. Sautéed large shrimp cooked with green onion in hot ginger and tomato sauce. Hot.

S20. Shrimp With Mixed Vegetables

Jumbo shrimp with fresh vegetable in light white sauce.

S7. Shrimp With Cashew Nuts

Baby shrimp sautéed with crispy cashews in light sauce.

S18. Shrimp & Chicken Combination

Spicy. Baby shrimp and chicken sautéed with celery, water chestnuts & pepper. Hot.

S4. Kung Pao Shrimp

Spicy. A favorite recipe combing baby shrimp, water chestnuts & celery in typical szechuan spicy sauce, high-light with peanuts. Hot.

S10. Shrimp With Lobster Sauce

Large shrimp and water chestnuts in savory light egg sauce.

S12. Shrimp With Snow Peas

Large shrimp, sliced marinated with snow peas, water chestnuts in delicious light sauce.

S13. Shrimp In Hot Garlic Sauce

Spicy. Large shrimp sautéed with water chestnuts, celery and tiger lily in hot spicy garlic sauce. Hot.

S19. Asparagus Shrimp

Large shrimp sautéed with fresh asparagus in brown sauce.

S21. Moo Shu Shrimp

Baby shrimp, tiger lily, bamboo shoots and cabbage, served with 4 pancakes.

S23. Curry Jumbo Shrimp

Spicy. Jumbo shrimp with fresh carrot, mushroom, onion, and bamboo shoots in curry flavor spicy sauce. Hot.

S5. Asparagus Scallops

Scallops sautéed with fresh asparagus in brown sauce.

S11. Velvet Shrimp

Large shrimp, sliced marinated with broccoli, ham, bamboo shoots, red pepper and mushrooms in white sauce.

S14. Cantonese Lobster Tail

A classic dish, 9 oz. lobster tail sautéed with green peas and water chestnuts in velvet egg white sauce.

S16. Scallops With Green Vegetables

Fresh scallops sautéed with broccoli, mushrooms and water chestnuts in light sauce.

S15. Scallops In Tangy Sauce

Spicy. Fresh scallops sautéed with water chestnuts, celery and tiger lily in tangy szechuan sauce. Hot.

S17. Kung Pao Scallops

Fresh scallops, celery, and peanuts with water chestnuts in typical szechuan spicy sauce.

B4. Beef & Broccoli

Sliced beef, sautéed with broccoli.

B5. Shredded Beef, Szechuan Style

Spicy. Shredded beef with water chestnuts, celery and tiger lily in hot, spicy garlic sauce. Hot.

B8. Regular Hunan Beef

Spicy. Sliced beef with fresh broccoli, carrot, mushroom and bamboo shoots in chef’s spicy sauce. Hot.

B2. Beef With Scallions

Tender slices of sirloin sautéed and simmered with scallions, bamboo shoots in rich brown.

B1. Hot Special Shredded Beef

Spicy. Beef shreds artfully seasoned and toss-fried with celery and carrots. Hot.

B3. Beef With Snow Peas

Tender slices of sirloin in a rich broth with snow peas and bamboo shoot.

B9. Pepper Steak

Sliced beef with fresh green peppers and onions in brown sauce.

B12. Beef With Mixed Vegetable

Sliced beef with fresh mixed vegetable in brown sauce.

B6. Orange Beef

Hot chunks of tender steak sautéed with szechuan orange peel in savory brown sauce. Hot.

B7. Double Winter Beef

Sliced beef tenderloin with Chinese mushrooms, bamboo shoots and snow peas in savory brown sauce.

B10. Steak Kew

Filet mignon. Choice filet mignon sautéed with mushrooms, snow peas and Chinese mixed vegetables.

B8. House Style Hunan Beef

Spicy. Tender slices of beef on a bed of carrot, snow peas, bean sprout sautéed in chef’s spicy sauce. Hot.

B11. Asparagus Beef

Tender sliced beef sautéed with fresh asparagus in brown sauce.

Fried Rice

Your choice of veggie, meat or seafood.

Steam Rice

Steam rice, available in large or small sizes.

General Tso's Sauce

French Fries

Crispy Noodles

Crispy noodles offered in large or small size.

Homemade Mustard

Hot Pepper Sauce

Egg Foo Young Sauce

Oyster Sauce

Homemade Duck Sauce

Plum Sauce

Chopsticks

Garlic Sauce

Brown Sauce

White Sauce

Chicken Wings Sauce

Hunan Sauce

Honey Sauce

Szechuan Sauce

Orange Sauce

Dumpling Sauce

Brown Rice

Steamed brown rice, options of large or small serving.

Sweet And Sour Sauce

5 Taste Sauce

Curry Sauce

Ginger Sauce

Kung Pao Sauce

Sesame Sauce

Black Bean Sauce

Lemon Sauce

P1. Moo Shu Pork

Shredded pork, tiger lily, bamboo shoots and cabbage, served with 4 pancakes.

P2. Shredded Pork, Szechuan Style

Spicy. Shredded pork with water chestnuts, celery and tiger lily sautéed in hot spicy and garlic sauce. Hot.

P3. Pork With String Bean

Shredded pork with fresh string beans in brown sauce.

P4. Double Fried Hot Pork

Tender slices of pork and cooked twice with cabbage. Hot.

P6. Sweet & Sour Pork

Sweet & sour pork served with choice of brown, fried, white rice, or without rice.

P5. Hunan Pork

Tender slices of pork, with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy, hot pepper sauce. Hot.

P9. Pork With Mixed Vegetables

Pork and mixed vegetables. Rice choices include brown, fried, none, or white.

P10. Pork With Broccoli

Pork sautéed with fresh broccoli. Choose from brown rice, fried rice, white rice, or without rice.

P7. Rainbow Pork

Sliced pork with fresh celery, red bell pepper, baby corn, and snow peas in special brown sauce.

P8. Asparagus Pork

Fresh asparagus sautéed with sliced pork in brown sauce.

V4. Bean Curd, Home Style

Deep fried bean curd sautéed with vegetable.

V5. Ma Po Bean Curd

Spicy. Hot bean curd, green peas and scallions. Hot.

V3. Lover’s Eggplant

Spicy. Sautéed with eggplant in rich brown sauce. Hot.

V8. Snow Peas & Mushrooms

Snow peas and mushrooms accompanied by options of brown rice, fried rice, white rice, or no rice.

V1. Sautéed Broccoli

Spicy. Tiger lily, broccoli and water chestnuts in hot, tangy sauce. Hot.

V7. Dry Sautéed String Beans

String beans sautéed with pickled cabbage.

V9. Moo Shu Vegetable

Fresh cabbage, bamboo shoot, tiger lily, mushroom and carrots, served with 4 pancakes.

V2. Mixed Vegetable Delight

A colorful assembly of vegetables cooked just long enough to bring out their individual flavors while retaining their textures.

V6. Yan Jing Garden Special

Spicy. Bed of lotus stems, tasty wood ear mushrooms, shredded dried bean curd sheets baby corn, snow pea pods broccoli and tomatoes. Hot.

16.9oz Bottle Soda

Juice

Orange, pineapple, cranberry, grape or apple.

32 Fl Oz. Hot Tea

700ml Bottled Water

2 Liter Soda

2-liter bottle. Options include Coke, Diet Coke, Diet Pepsi, Pepsi, Sprite.

Homemade Coffee

32 Fl Oz. Iced Tea

Sweet or unsweet.

12 Fl Oz. Canned Soda

12 fl oz. canned soda. Choices include Coke, Diet Coke, Diet Pepsi, Pepsi, Sprite.

H4. Lamb, Hunan Style

Spicy. Lamb with fresh carrot, broccoli, mushroom, and bamboo shoots in hot pepper sauce. Hot.

H2. Kung Pao Lamb

Spicy. Sliced lamb with celery, water chestnuts and peanut in szechuan spicy sauce. Hot.

H5. Lamb With Asparagus

Lamb with fresh asparagus in delicious brown sauce.

H3. Lamb In Hot Garlic Sauce

Spicy. Sliced lamb with water chestnuts, celery, and tiger lily in hot spicy garlic sauce. Hot.

H1. Lamb With Scallions

Choice meat of lamb leg with green scallion, onion and bamboo shoots in chef’s special sauce.

Fried Banana

Cheese Cake

Fortune Cookie