Saheb Indian Bistro

Tikka Masala

King of curries Britain national dish with dices of bell pepper, onion in rich gravy enriched with butter and aromatic masalas.

Makhani

Signature (jewel) dish of the restaurant, everyone's favorite tomato based curry sauce with a touch of cream which gives the sauce a silky smooth rich texture. An iconic Indian dish (kids love).

Saag/ Palak

Delectable combination of fresh spinach cooked with chef special sauce and spices brought to perfection.

Curry

Traditional onion based curry sauce "grandma's recipe".

Vindaloo

One of the hotter/spicy curry cooked with potatoes, cocktail onions, and a touch of vinegar from Goan Coastal region (can't be mild).

Kadhai

Traditional northwestern dish cooked over very low heat with fresh tomatoes, green pepper, and onion in flavorful thick curry sauce.

Shahi Korma

Royal dish with cashews and almonds based creamy curry sauce flavored with touch of cardamom and aniseed powder.

Malabar Curry

Extra hot. A south Indian delicacy, smooth curry made with aromatic coastal spices, simmered in coconut milk and coconut flakes for a rich creamy sauce.

Garlic Naan

Naan topped with fresh garlic and cilantro.

Naan

Leavened soft fine flour bread.

Bread Basket

Naan, garlic naan, and aloo paratha.

Cheesey Kulcha

Bread stuffed with amul cheese.

Bullet Naan

Naan topped with fresh chillies and cilantro.

Onion Kulcha

Naan stuffed with onion and special seasoning.

Chilly Garlic Naan

Naan topped with fresh garlic and cilantro.

Aloo Paratha

Whole wheat bread stuffed with potatoes.

Roti

Stoned whole wheat bread.

Methi Paratha

Whole-wheat bread with fenugreek leaves.

Lacha Paratha

Multi-layered whole wheat breads.

Kashmiri Kulcha

Bread stuffed with nuts and fruits.

Samosa

Vegan. Crisp turnovers stuffed with potatoes and green peas, with our very own fusion of twisted species.

Paneer Pakora

Gluten free. Cottage cheese battered with chickpeas flour, seasoning and deep fried.

Chilly Aloo

Vegan. Cubes of potato grilled and cooked with spring onions, chillies and a touch of soya sauce.

Mirchi Pakora (jalapeño Fritters)

Vegan, gluten free. Jalapeños battered with chickpea flour, seasoning and deep fried.

Chilly Paneer

Gluten free. Cubes of paneer cheese grilled and cooked with spring onions, chillies and a touch of soya sauce.

Chilly Gobhi

Vegan. Cauliflowe fried and cooked with spring onions, chillies and a touch of soya sauce.

Tandoori Chicken

Juicy boned chicken marinated overnight with yogurt and traditional spices, grilled in a clay oven.

Chicken Mustard Tikka

Chicken breast marinated in chef's special, secret spices, and mustard sauce.

Chicken Tikka

Chicken marinated with yogurt and freshly ground spices, grilled in tandoor.

Lambs Chops

Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs and freshly ground spices and then grilled in a charcoal oven.

Fish Tikka

Delicate fish pieces marinated in olive oil, tandoori masala, grilled in our tandoor.

Tandoori Shrimp

Jumbo shrimp grilled with exotic Indian spices.

Malai Tikka

Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor.

Paneer Tikka

Homemade cheese marinated in the chef's special recipe and grilled in tandoor.

Mix Tandoori Platter

Combination of lamb chops, sheekh kabab, chicken tikka, and mustard tikka.

Lamb Sheekh Kabab

Minced lamb with fresh ginger and garlic mixed with authentic herbs and spices cooked in tandoor.

Tadka Dal

Vegan. Gluten free. Yellow lentils simmered with ginger garlic, tomatoes, and onions.

Dal Makhani

Gluten free. Black lentil and kidney beans cooked on a slow fire overnight on tandoor finally finished with butter cream and herbs.

Aloo Jeera

Vegan. Gluten free. Potatoes cooked with ginger garlic and cumin seeds topped with fenugreek.

Mattar Paneer

Gluten free. Green peas and cottage cheese simmered in onion and tomato gravy.

Baingan Bharta

Vegan. Gluten free. A charcoal smoked eggplant delicacy cooked with fresh onions, tomatoes, ginger, garlic, and spices.

Paneer Bhurji

Gluten free. Shredded paneer sautéed with fresh onions, tomatoes, ginger, and garlic.

Malai Kofta

Gluten free. Cottage cheese and potato croquettes mixed in with rich nut creamy sauce.

Gobhi Aloo

Vegan. Gluten free. Cauliflower florets with potatoes and spices.

Choley Punjabi (most Versatile Delicacy In The Northern India)

Vegan. Gluten free. Garbanzo beans cooked with flavorful spices.

Royal Basmati Rice "biryani"

Long grain basmati rice cooked with grandma's masala mantra.

Tamatar Ka Shorba

Spiced Indian tomato soup.

Kachumber Salad

Daal Shorba

Yellow lentil soup.

House Garden Salad

Chilly Chicken

Cubes of chicken grilled and cooked with spring onions, chillies and a touch of soya sauce.

Fish Amritsari

Gluten free. Thin slice of fish marinated with lemon, ginger, garlic, battered with chickpea flour and shallow fry.

Spiced Calamari

Gluten free. Calamari lightly breaded with corn flour and fried to crisp.

Honey Garlic Shrimp

Gluten-free. Shrimp sauteed with fresh ginger and garlic and a touch of honey, topped with sesame seeds.

. Bowl Of Yummy In My Tummy Butter Chicken

. Kashmiri Pulao "kids Friendly"

Sweet rice cooked with fruits and nuts.

Chicken Nugget & Fries

Samosa Chaat

Samosa topped with chickpeas, onions, yogurt, date, and mint chutney.

Aloo Tikki Chaat

Gluten free. Potato cakes topped with onion, yogurt, dates, and mint chutney.

Papdi Chaat

A popular north Indian street food made with papdi (fried flour crispies), boiled chickpeas, potatoes, and curd.

Palak Chaat

Crispy spinach mixed with onion, mango, or pomegranate seeds, topped with yogurt, mint, and date chutney.

Sweet Lassi

Mango Lassi

Masala Chai (hot)

Salted Lassi

Aam Panna

Iced Tea

Soda

Soda options include cola, diet cola, and lemon-lime.

Coffee (hot)

Rice

Raita

Achar

Mango Chutney

Pappadam (2)

Kheer (rice Pudding)

Rasmalai

Pista Gulab Jamun

Kulfi