Palermo Trattoria Pizzeria

Create Your Own

Capellini, spaghetti, linguini, mezze maniche, fettucini, or bucciantini with your choice of tomato sauce, meat sauce, pesto, marinara or garlic oil. Add meatballs, sausage or have it baked with mozzarella cheese for an additional charge.

Fettuccine Alfredo

Add Primavera, chicken or shrimp for an additional charge.

Lasagna

Layers of homemade pasta, meat sauce and ricotta baked with mozzarella.

Mezze Maniche Bolognese

(Half Sleeve) Halved Rigatoni pasta with a blend of ground veal, pork, beef, and pancetta in tomato sauce with a touch of cream

Pappardelle Al Sugo

Homemade ribbon pasta with our special mixture of beef, pork, meatballs and sausage in our homemade sauce.

Gnocchi Palermo

Homemade spinach dumplings, sun-dried tomatoes, portabella mushrooms and pine nuts in a creamy pink sauce.

Cacio E Pepe

Spaghetti with parmigiano Reggiano cheese and freshly cracked pepper

Capellini Alla Vodka

Capellini pasta in a vodka sauce. Add chicken, smoked salmon or shrimp for an additional charge.

Pappardelle Carbonara

Homemade ribbon pasta made with eggs, parmigiano reggiano, pancetta and black pepper.

Mozzarella Sticks

Hand breaded larger than life mozzarella sticks served with homemade tomato sauce.

Caprese

Gluten free. Fresh mozzarella, tomatoes, basil, EVOO and balsamic vinegar.

Calamari Palermo

Deep fried or grilled and mixed with artichokes, tomatoes, and arugula tossed in lemon butter.

Cozze Al Vapore Or Cozze Marinara

Gluten free. In white wine or red sauce.

Baked Meatballs

Two of our 8 oz homemade meatballs baked with fresh mozzarella and tomato sauce.

Bruschetta

Crostini topped with EVOO, diced tomatoes, garlic, basil and fresh mozzarella.

Thin New York Style Pizza

Thin-crust New York style pizza, available in personal 10 (with a gluten-free option) or large 16.

Blondie (white Pizza)

Created with ricotta, mozzarella, and garlic oil.

Margherita

Tomatoes and fresh mozzarella topped with basil and EVOO.

Chicken Pesto

Fresh mozzarella, tomatoes, and pesto sauce topped with caramelized onions, grilled chicken and balsamic glaze.

Meatlovers Pizza

Loaded with pepperoni, sausage, bacon, and ground beef. Available in large or personal size.

Veggie Pizza

Napoletana Pizza

Red sauce and fresh mozzarella topped with basil and EVOO.

Truffle & Shroom

A decadent pizza topped with gourmet truffle and a medley of mushrooms. Available in two sizes: personal or large.

Pollo Parmigiana

Breaded chicken cutlet baked with homemade tomato sauce and mozzarella.

Pollo Sinatra

Chicken breast stuffed with prosciutto and mozzarella lightly egg battered sautéed in a sherry wine lemon butter sauce with artichokes, mushrooms, roasted red peppers and asparagus.

Pollo Marsala

Chicken cutlet cooked until golden brown with mushrooms and shallots in marsala sauce.

Pollo Francese

Egg battered chicken cutlet sautéed in lemon and butter white wine sauce.

Stromboli

Baked pizza shell stuffed with pepperoni, sausage, ham, mushrooms, onions, green peppers, cheese and pizza sauce.

Calzone

Baked pizza shell stuffed with ricotta, mozzarella, ham and sauce on the side.

Chicken Pesto Stromboli

Baked pizza shell stuffed with fresh mozzarella, tomatoes, grilled chicken, caramelized onions, and pesto sauce topped with balsamic glaze

Steak Stromboli

Baked pizza shell stuffed with philly steak, caramelized onions, roasted red peppers, cheese and pizza sauce

Four Cheese Calzone

Baked pizza shell stuffed with ricotta, mozzarella, provolone, Romano cheese and sauce on the side.

Veggie Calzone

Baked pizza shell stuffed with ricotta, mozzarella, mushrooms, green peppers, onions, black olives, tomatoes and sauce on the side.

Spinach Calzone

Baked pizza shell stuffed with ricotta, mozzarella, spinach and sauce on the side.

Insalata Italiana

Mixed lettuce, tomatoes, olives, prosciutto, sopressata and provolone cheese.

Insalata Piccolina

Mixed lettuce, tomatoes, olives, cucumbers and shredded mozzarella.

Wedge Insalata

A wedge of iceberg lettuce blue cheese dressing, tomato, bacon and gorgonzola crumbles.

Insalata Caesar

Romaine lettuce with homemade Caesar dressing.

Antipasto Misto

Gluten free. Sliced Italian meats, cheese, olives, romana marinated artichoke and pepperoncini.

Vitello Parmigiana

Breaded veal baked with homemade tomato sauce and mozzarella.

Vitello Marsala

Tender veal sautéed with mushrooms and shallots in marsala sauce.

Vitello Piccata

Tender veal sautéed in white wine, capers and lemon butter sauce.

Vitello Portabella

Tender veal, sun-dried tomatoes, portabella mushrooms and artichokes in marsala sauce.

Truffle & Shroom Ravioli

Ravioli stuffed with porcini mushrooms and black truffles in a brandy sauce with mushrooms, caramelized onions and thinly sliced filet.

Short Rib Ravioli

Braised short rib in jumbo ravioli with a mushroom marsala sauce

Lobster Ravioli

Saffron ravioli stuffed with lobster in a homemade roasted red pepper sauce.

Side Pasta

Mashed Potatoes

Side Vegetable Medley

Asparagus

Gambari Scampi

Jumbo shrimp sautéed in garlic, fresh herbs and lemon white wine sauce served over pasta.

Gambari Fra Diavolo

Jumbo shrimp, plum tomatoes, onions, garlic, chilies, red sauce and parsley served over pasta.

Zias Grilled Eggplant

Grilled eggplant, zucchini and portabella mushrooms topped with chopped tomato, garlic, red pepper flake and EVOO.

Melenzane Alla Parmigiana

Breaded slices of eggplant fried and baked with homemade tomato sauce and mozzarella.

Salmon

Wild caught Scottish salmon served with champagne vinaigrette caper sauce with a side of vegetables.

Linguini Con Vongole

Baby clams served over linguini with a choice of white or red clam sauce.

Italian Wedding Soup

A hearty bowl or cup of Italian soup featuring cavatelli noodles, meatballs, various vegetables, and a fortifying broth, served with rosemary focaccia.

Manzo Bella

USDA choice angus beef tenderloin filet topped with portabella mushrooms and shallots in a balsamic marsala sauce.

Manzo Caprese

USDA choice angus beef tenderloin filet grilled topped with fresh chopped roma tomatoes, garlic, basil, EVOO and your choice of fresh mozzarella, feta or gorgonzola blue cheese.

Costolette Di Angello Alla Pietro

New Zealand frenched cut lamb chops marinated in EVOO, garlic, rosemary, lemon and grilled served over an arugula and tomato salad.