Wild Ginger

App Senang Shrimp

sweet asian breadcrumb crusted, served with thai chili sauce

Bacon Wrapped Scallops App

arugula, green apple, olive oil, balsamic vinaigrette, ginger yaki, tobiko

Curry Mussels

pei mussels, coconut curry sauce, lemongrass, basil, tomato, lemon

Edamame

steamed soybeans, sea salt

Fried Soft Shell Crabs

topped with pork rou song, thai chili sauce

Grilled Lamb Lollipops

spice rubbed, served with ken's curry sauce

Gyoza

Pan-fried pork dumplings, served with gyoza sauce. Pork or Lemongrass: Pork Gyoza, Lemongrass Chicken Gyoza +$1

Lobster Wonton

cream cheese, mango salsa, green apple, tomato, wasabi aioli

Petite Thai Shrimp Wraps

jumbo shrimp, cucumber, red onion, coconut, tomato on a tortilla, served with zesty thai peanut sauce

Sunshine Shrimp

tempura battered, toasted coconut, honey chardonnay aioli

Togarashi Tuna Hand Roll

Tuna Sashimi "Pizza"

tuna, avocado, jalapeno, red onion, cilantro, truffle aioli, fried tortilla, topped with black truffle oil, red tobiko, sesame seed

Tuna TarTar

tuna, avocado, jalapeno, red onion, sweet soy, tobiko, crispy wonton chips

Tuna Tataki

togarashi seared tuna, ponzu, cucumber, seaweed salad

Veggie Spring Rolls

XO Calamari

red pepper, cilantro, onion, ginger, macadamia nut dust, served with xo sauce

Yellowtail Jalapeno Sashimi

thai vinegar, scallion oil, pickled jalapeno, crispy onion

Gyoza

Pan-fried pork dumplings served with gyoza sauce

Grilled Lamb Lollipops

Spice-rubbed lamb chops with Ken’s curry sauce

Edamame

Steamed soybeans tossed with sea salt

Veggie Spring Rolls

Lobster Wonton

Mango salsa, cream cheese, shaved apple and tomato with wasabi aioli

Tuna Tataki

Lightly seared togarashi tuna served with tangy ponzu sauce, cucumber and seaweed salad

Tuna Tartar

Tuna, avocado, jalapeno, red onion & tobiko served crispy wonton chips

Xo Calamari

Tempura wok fried and tossed with cilantro, red pepper, onion andginger, served with our XO sauce.

Seasonal Ceviche

Composed sushi ceviche using the freshest ingredients, changingfrequently. A crowd favorite!

Tuna Sashimi “pizza”

Tuna, avocado, jalapeno, red onion, cilantro and truffle aioli topped with black truffle oil, red tobiko and sesame seeds on a fried tortilla

Bacon Wrapped Scallops App

Scallops wrapped in bacon and served in a bed of arugula tossed with green apples, olive oil and a balsamic vinaigrette

App Senang Shrimp

Jumbo shrimp encrusted with sweet Asian bread crumbs, served with Thai chili dipping sauce

Petite Thai Shrimp Wraps

Shrimp, cucumber, red onion, coconut and tomato on a soft tortilla with zesty Thai peanut sauce

Curry Mussels

Prince Edward Isle mussels in a curry sauce with coconut milk,lemongrass, basil, tomato and lime

Lamb Tostada

Shaved lamb, goat cheese, onion, and cucumber with peanut satay sauce on a soft tortilla

App Sesame Scallop

Herb-seared, served on fried wonton skin, lobster cream, sesame-truffle yaki sauce, seaweed and tobiko

Sunshine Shrimp

Tempura-fried, topped with toasted coconut, honey, & chardonnay aioli

Yellowtail Jalapeno Sashimi

Thai vinegar, scallion oil, fresh jalapenos & edamame horseradish purée

Shrimp Tempura Roll

Spicy Tuna Roll

Dragon Roll

Rainbow Roll

California Roll

Spider Roll

Salmon Avocado Roll

Philly Roll

Sweet Potato Roll

Volcano Roll

Spicy Salmon Roll

Avocado Roll

Tuna Roll

Yt Scallion Roll

Spicy Crab Roll

Veggie Roll

Alaska Roll

Eel Roll

Cucumber Roll

Original Cali Roll

Spicy Yellowtail Roll

Salmon Roll

Mas Roll

Vegan Roll

Scallop Roll

Two 88

Shrimp tempura roll topped with avocado and spicy blue crab, eelsauce,black sesame and wasabi aioli

Anna Roll

Shrimp Tempura inside, then topped with spicy tuna and a rainbowof filet mignon and avocado. Finished with eel sauce, spicy mayo ,scallion and sesame

Black Ukrainian

Tuna, salmon, yellowtail and avocado inside. Topped with tobiko,siracha, eel sauce and spicy aioli

Power Roll

Shrimp tempura inside with lightly seared filet mignon on top,garnished with tobiko, spicy aioli and scallion

Extra Ordinary Roll

Avocado and spicy tuna inside, seared filet mignon and tobiko outside,with spicy aioli and ponzu

Joker Roll

Tempura shrimp, jalapeno, goat cheese, and peppered tuna inside,topped with kani, balsamic-Thai chili sauce, a crunchy garlic sauceand green tobiko

Truffle Shuffle

Tempura shrimp and avocado inside. Topped with spicy tuna, cilantro,white truffle oil and spicy aioli

Roaring Fireroll

Shrimp tempura and white tuna inside, topped with spicy crab, redtuna, spicy aioli and Thai chili sauce

Oscar Roll

Spicy lump crab and asparagus inside, topped with lightly seared filetmignon, scallions, green tobiko and spicy aioli

Perfect Pearing Roll

Asian pear, avocado, shrimp tempura topped with togarashi searedtuna, citrus aioli, green onion and red tobiko

Southside Salmon Roll

Spicy salmon and cucumber inside. Topped with kani & Thai chili sauce

Flower Roll

Tuna, salmon, yellowtail, and avocado flash-fried and served wit hspicy aioli and eel sauce

Half Futomaki

Tamago, cucumber, avocado, spring mix & assorted seasonal pickledvegetables

Tropic Thunder

Tuna, avocado, mango inside and topped with yellowtail, pickled Thaichili, seaweed salad & citrus marmalade, with scallion oil & balsamic

Full Futomaki

Tamago, cucumber, avocado, spring mix & assorted seasonal pickledvegetables

Pad Thai

Rice noodles stir-fried with red pepper, onion, cashews, mushroom,cilantro, bean sprouts, sambal, and egg in house made pad Thai sauce

Malay Fried Rice

Traditional Malaysian fried rice, with mushrooms, red pepper,edamame, onion, scallions, sambal, and egg

Wild Ginger Fried Rice

Cashews, egg, red peppers, mushrooms, raisins, pineapple, scallions,and edamame, served in a wok

Singapore Curried Noodles

Lightly curried with mushrooms, egg, red peppers, onions, beansprouts, and scallions.

Hawker Chicken

Tender breast meat crispy wok fried with garlic & scallions in Ken’s legendary red wine-hoisin sauce

Mongolian Beef

Sliced filet mignon with portobello mushrooms, leeks, onions & redpeppers tossed in a spicy Szechuan sauce, served in a crispy tortilla shell

Chicken Teriyaki

Our traditional Japanese teriyaki with wok seared chicken, red peppers, onion, cilantro, mushrooms, zucchini & basil in our house-made sauce

Wok Seared Filet Of Beef

Bite size pieces of tender filet mignon wok sautéed with onion, mushroom, red bell peppers and seasonal vegetables in savory ginger-sake sauce

Seabass

Dressed with a ginger teriyaki over brussels sprouts with bacon, and served with crab croquettes finished with mango salsa & jalapeño yuzu

Shiitake Scallops

Fresh colossal sea scallops seasoned with cilantro, olive oil and garlic, seared and served with a shiitake mushroom and pork sauce with lump crab meat

Seafood Curry Pot

Shrimp and scallops in savory curry sauce withmushroom, zucchini, red pepper, onion, bean sprout, sambal, basil andshallots. Add lump crab / 7

Rockfish

Dressed with a ginger teriyaki over brussels sprouts with bacon, and served with crab croquettes finished with mango salsa & jalapeño yuzu

Red Dragon Seafood

Wok seared sea scallops, jumbo shrimp and steamed mussels with pineapple, mustard seed, mushroom, cilantro, onion & seasonal vegetables

Miso Oelek Shrimp

Tangerine–salmon Salad

Broiled salmon, tomato, pecan, crispy croutons with a tangerine vinaigrette

Tofu Teriyaki

Ken’s Sodo Soup

Fresh white miso, tofu, scallions and grilled chicken with Malay spice in a delicate broth

Wild Ginger Salad

Mixed greens, smoked salmon, cranberry, tomato, wild ginger,croutons and ginger-sesame dressing

Corn & Crab Soup

Lump crab, corn, kani crab, bacon & spinach in a flavorful sherry broth

Tom Yum Soup

Shrimp, mussels, lemon grass, tomato, mushrooms, red peppers,kaffir lime leaves, and basil

House Salad

Greens with grape tomato, cucumber and croutons. (Add shrimp / $4)

Cucumber Salad

Sliced cucumber & shaved red onion with a yuzu-cucumber juice & mintscallion oil

Seaweed Salad

Vinegar marinated seaweed tossed in sesame seed oil

Sushi & Sashimi Plate

Five pieces of assorted sushi, nine pieces of assorted sashimi & aRainbow roll

Maki Combination

Spicy tuna roll, salmon roll and an Original California roll

Sushi Deluxe

Eight pieces of chef ’s choice sushi and a California roll

Sashimi Platter

Sixteen pieces of chef ’s choice sashimi

Vegetable Maki Combo

Sweet potato roll, vegan roll and half futomaki

Side Fried Rice

Side Veggies

Side White Rice

Side Brussel Sprouts

Side Waffle Fries

Side Asparagus

Beggars Purse

Stuffed with bacon, cheese, wasabi and mint

Side Wild Rice

Side Snap Peas

Side Steamed Tofu

Malay Lamb Chops

Grilled to order with Malay spice rub, served with house fried rice, seasonal vegetables, and a creamy curry sauce on the side

20 Oz Ribeye

All steaks are rubbed with a unique Asian spice blend, served with a seasonal vegetable and a potato beggar’s purse stuffed with bacon, cheese, wasabi and mint

8 Oz Filet Mignon

All steaks are rubbed with a unique Asian spice blend, served with a seasonal vegetable and a potato beggar’s purse stuffed with bacon, cheese, wasabi and mint

20 Oz Ny Strip

All steaks are rubbed with a unique Asian spice blend, served with a seasonal vegetable and a potato beggar’s purse stuffed with bacon, cheese, wasabi and mint

Salmon

Tuna

Yellowtail

Unagi

White Tuna

Scallop

Crab Stick

Mackerel

Tobiko

Fish roe.

Egg

Shrimp

Lump Crab

Sweet Shrimp

White Fish

Squid

Tilapia