Wild Ginger
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Small Plates
App Senang Shrimp
sweet asian breadcrumb crusted, served with thai chili sauce
Bacon Wrapped Scallops App
arugula, green apple, olive oil, balsamic vinaigrette, ginger yaki, tobiko
Curry Mussels
pei mussels, coconut curry sauce, lemongrass, basil, tomato, lemon
Edamame
steamed soybeans, sea salt
Fried Soft Shell Crabs
topped with pork rou song, thai chili sauce
Grilled Lamb Lollipops
spice rubbed, served with ken's curry sauce
Gyoza
Pan-fried pork dumplings, served with gyoza sauce. Pork or Lemongrass: Pork Gyoza, Lemongrass Chicken Gyoza +$1
Lobster Wonton
cream cheese, mango salsa, green apple, tomato, wasabi aioli
Petite Thai Shrimp Wraps
jumbo shrimp, cucumber, red onion, coconut, tomato on a tortilla, served with zesty thai peanut sauce
Sunshine Shrimp
tempura battered, toasted coconut, honey chardonnay aioli
Togarashi Tuna Hand Roll
Tuna Sashimi "Pizza"
tuna, avocado, jalapeno, red onion, cilantro, truffle aioli, fried tortilla, topped with black truffle oil, red tobiko, sesame seed
Tuna TarTar
tuna, avocado, jalapeno, red onion, sweet soy, tobiko, crispy wonton chips
Tuna Tataki
togarashi seared tuna, ponzu, cucumber, seaweed salad
Veggie Spring Rolls
XO Calamari
red pepper, cilantro, onion, ginger, macadamia nut dust, served with xo sauce
Yellowtail Jalapeno Sashimi
thai vinegar, scallion oil, pickled jalapeno, crispy onion
Small Plates
Gyoza
Pan-fried pork dumplings served with gyoza sauce
Grilled Lamb Lollipops
Spice-rubbed lamb chops with Ken’s curry sauce
Edamame
Steamed soybeans tossed with sea salt
Veggie Spring Rolls
Lobster Wonton
Mango salsa, cream cheese, shaved apple and tomato with wasabi aioli
Tuna Tataki
Lightly seared togarashi tuna served with tangy ponzu sauce, cucumber and seaweed salad
Tuna Tartar
Tuna, avocado, jalapeno, red onion & tobiko served crispy wonton chips
Xo Calamari
Tempura wok fried and tossed with cilantro, red pepper, onion andginger, served with our XO sauce.
Seasonal Ceviche
Composed sushi ceviche using the freshest ingredients, changingfrequently. A crowd favorite!
Tuna Sashimi “pizza”
Tuna, avocado, jalapeno, red onion, cilantro and truffle aioli topped with black truffle oil, red tobiko and sesame seeds on a fried tortilla
Bacon Wrapped Scallops App
Scallops wrapped in bacon and served in a bed of arugula tossed with green apples, olive oil and a balsamic vinaigrette
App Senang Shrimp
Jumbo shrimp encrusted with sweet Asian bread crumbs, served with Thai chili dipping sauce
Petite Thai Shrimp Wraps
Shrimp, cucumber, red onion, coconut and tomato on a soft tortilla with zesty Thai peanut sauce
Curry Mussels
Prince Edward Isle mussels in a curry sauce with coconut milk,lemongrass, basil, tomato and lime
Lamb Tostada
Shaved lamb, goat cheese, onion, and cucumber with peanut satay sauce on a soft tortilla
App Sesame Scallop
Herb-seared, served on fried wonton skin, lobster cream, sesame-truffle yaki sauce, seaweed and tobiko
Sunshine Shrimp
Tempura-fried, topped with toasted coconut, honey, & chardonnay aioli
Yellowtail Jalapeno Sashimi
Thai vinegar, scallion oil, fresh jalapenos & edamame horseradish purée
Traditional Maki
Shrimp Tempura Roll
Spicy Tuna Roll
Dragon Roll
Rainbow Roll
California Roll
Spider Roll
Salmon Avocado Roll
Philly Roll
Sweet Potato Roll
Volcano Roll
Spicy Salmon Roll
Avocado Roll
Tuna Roll
Yt Scallion Roll
Spicy Crab Roll
Veggie Roll
Alaska Roll
Eel Roll
Cucumber Roll
Original Cali Roll
Spicy Yellowtail Roll
Salmon Roll
Mas Roll
Vegan Roll
Scallop Roll
Signature Rolls
Two 88
Shrimp tempura roll topped with avocado and spicy blue crab, eelsauce,black sesame and wasabi aioli
Anna Roll
Shrimp Tempura inside, then topped with spicy tuna and a rainbowof filet mignon and avocado. Finished with eel sauce, spicy mayo ,scallion and sesame
Black Ukrainian
Tuna, salmon, yellowtail and avocado inside. Topped with tobiko,siracha, eel sauce and spicy aioli
Power Roll
Shrimp tempura inside with lightly seared filet mignon on top,garnished with tobiko, spicy aioli and scallion
Extra Ordinary Roll
Avocado and spicy tuna inside, seared filet mignon and tobiko outside,with spicy aioli and ponzu
Joker Roll
Tempura shrimp, jalapeno, goat cheese, and peppered tuna inside,topped with kani, balsamic-Thai chili sauce, a crunchy garlic sauceand green tobiko
Truffle Shuffle
Tempura shrimp and avocado inside. Topped with spicy tuna, cilantro,white truffle oil and spicy aioli
Roaring Fireroll
Shrimp tempura and white tuna inside, topped with spicy crab, redtuna, spicy aioli and Thai chili sauce
Oscar Roll
Spicy lump crab and asparagus inside, topped with lightly seared filetmignon, scallions, green tobiko and spicy aioli
Perfect Pearing Roll
Asian pear, avocado, shrimp tempura topped with togarashi searedtuna, citrus aioli, green onion and red tobiko
Southside Salmon Roll
Spicy salmon and cucumber inside. Topped with kani & Thai chili sauce
Flower Roll
Tuna, salmon, yellowtail, and avocado flash-fried and served wit hspicy aioli and eel sauce
Half Futomaki
Tamago, cucumber, avocado, spring mix & assorted seasonal pickledvegetables
Tropic Thunder
Tuna, avocado, mango inside and topped with yellowtail, pickled Thaichili, seaweed salad & citrus marmalade, with scallion oil & balsamic
Full Futomaki
Tamago, cucumber, avocado, spring mix & assorted seasonal pickledvegetables
Rice & Noodles
Pad Thai
Rice noodles stir-fried with red pepper, onion, cashews, mushroom,cilantro, bean sprouts, sambal, and egg in house made pad Thai sauce
Malay Fried Rice
Traditional Malaysian fried rice, with mushrooms, red pepper,edamame, onion, scallions, sambal, and egg
Wild Ginger Fried Rice
Cashews, egg, red peppers, mushrooms, raisins, pineapple, scallions,and edamame, served in a wok
Singapore Curried Noodles
Lightly curried with mushrooms, egg, red peppers, onions, beansprouts, and scallions.
Entrees
Hawker Chicken
Tender breast meat crispy wok fried with garlic & scallions in Ken’s legendary red wine-hoisin sauce
Mongolian Beef
Sliced filet mignon with portobello mushrooms, leeks, onions & redpeppers tossed in a spicy Szechuan sauce, served in a crispy tortilla shell
Chicken Teriyaki
Our traditional Japanese teriyaki with wok seared chicken, red peppers, onion, cilantro, mushrooms, zucchini & basil in our house-made sauce
Wok Seared Filet Of Beef
Bite size pieces of tender filet mignon wok sautéed with onion, mushroom, red bell peppers and seasonal vegetables in savory ginger-sake sauce
Seabass
Dressed with a ginger teriyaki over brussels sprouts with bacon, and served with crab croquettes finished with mango salsa & jalapeño yuzu
Shiitake Scallops
Fresh colossal sea scallops seasoned with cilantro, olive oil and garlic, seared and served with a shiitake mushroom and pork sauce with lump crab meat
Seafood Curry Pot
Shrimp and scallops in savory curry sauce withmushroom, zucchini, red pepper, onion, bean sprout, sambal, basil andshallots. Add lump crab / 7
Rockfish
Dressed with a ginger teriyaki over brussels sprouts with bacon, and served with crab croquettes finished with mango salsa & jalapeño yuzu
Red Dragon Seafood
Wok seared sea scallops, jumbo shrimp and steamed mussels with pineapple, mustard seed, mushroom, cilantro, onion & seasonal vegetables
Miso Oelek Shrimp
Tangerine–salmon Salad
Broiled salmon, tomato, pecan, crispy croutons with a tangerine vinaigrette
Tofu Teriyaki
Soups & Salads
Ken’s Sodo Soup
Fresh white miso, tofu, scallions and grilled chicken with Malay spice in a delicate broth
Wild Ginger Salad
Mixed greens, smoked salmon, cranberry, tomato, wild ginger,croutons and ginger-sesame dressing
Corn & Crab Soup
Lump crab, corn, kani crab, bacon & spinach in a flavorful sherry broth
Tom Yum Soup
Shrimp, mussels, lemon grass, tomato, mushrooms, red peppers,kaffir lime leaves, and basil
House Salad
Greens with grape tomato, cucumber and croutons. (Add shrimp / $4)
Cucumber Salad
Sliced cucumber & shaved red onion with a yuzu-cucumber juice & mintscallion oil
Seaweed Salad
Vinegar marinated seaweed tossed in sesame seed oil
Sushi Platters
Sushi & Sashimi Plate
Five pieces of assorted sushi, nine pieces of assorted sashimi & aRainbow roll
Maki Combination
Spicy tuna roll, salmon roll and an Original California roll
Sushi Deluxe
Eight pieces of chef ’s choice sushi and a California roll
Sashimi Platter
Sixteen pieces of chef ’s choice sashimi
Vegetable Maki Combo
Sweet potato roll, vegan roll and half futomaki
Sides
Side Fried Rice
Side Veggies
Side White Rice
Side Brussel Sprouts
Side Waffle Fries
Side Asparagus
Beggars Purse
Stuffed with bacon, cheese, wasabi and mint
Side Wild Rice
Side Snap Peas
Side Steamed Tofu
Steaks & Lamb
Malay Lamb Chops
Grilled to order with Malay spice rub, served with house fried rice, seasonal vegetables, and a creamy curry sauce on the side
20 Oz Ribeye
All steaks are rubbed with a unique Asian spice blend, served with a seasonal vegetable and a potato beggar’s purse stuffed with bacon, cheese, wasabi and mint
8 Oz Filet Mignon
All steaks are rubbed with a unique Asian spice blend, served with a seasonal vegetable and a potato beggar’s purse stuffed with bacon, cheese, wasabi and mint
20 Oz Ny Strip
All steaks are rubbed with a unique Asian spice blend, served with a seasonal vegetable and a potato beggar’s purse stuffed with bacon, cheese, wasabi and mint
Sushi (Over Rice)/Sashimi (2 Piece Per Order)
Salmon
Tuna
Yellowtail
Unagi
White Tuna
Scallop
Crab Stick
Mackerel
Tobiko
Fish roe.
Egg
Shrimp
Lump Crab
Sweet Shrimp
White Fish
Squid
Tilapia