Swagat
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Butter Chicken
Grilled chicken tikka cooked in a creamy tomato and butter sauce.
Chicken Tikka Masala
Grilled chicken tikka cooked with onions and bell peppers in a rich gravy enriched with butter and aromatic spices.
Chicken Curry
Chicken cooked in a traditional indian curry sauce.
Chicken Vindaloo
Chicken curry cooked with potatoes and herbs.
Chicken Saag
Chicken and fresh spinach cooked in tomato and onion sauce.
Kadai Chicken
Chicken cooked with fresh tomatoes, onions, bell peppers and topped with fresh indian herbs.
Chicken Korma
Chicken cooked with almonds, cashews, and raisins in a nutty and creamy sauce.
Chicken Chettinad
Fiery hot chicken curry cooked and marinated in yogurt, turmeric powder and freshly ground spices.
Bread
Garlic Naan
Leaved soft bread topped with garlic and cilantro.
Naan
Leavened soft flat bread made with white flour.
Bread Basket
Combination of roti, plain naan, garlic naan and onion kulcha.
Cheese Kulcha
Naan stuffed with cheese.
Roti
Whole wheat bread made in tandoor.
Bullet Naan
Naan topped with fresh green chilies and cilantro.
Onion Kulcha
Whole wheat leavened indian bread stuffed with onions.
Lacha Paratha
Crispy flaky layered whole wheat flatbread.
Vegetarian Specialties
Saag Paneer
Delicately spiced spinach cooked with cottage cheese in a creamy onion and tomato sauce.
Chana Masala Ⓥ
Garbanzo beans cooked with onions, tomatoes, ginger, garlic and flavorful spices.
Paneer Makhani
Cubes of cottage cheese cooked in silky makhani sauce made with tomatoes, flavorful spices, butter and herbs.
Dal Tadka Ⓥ
Yellow lentils simmered with ginger-garlic, tomatoes, and onions.
Baingan Bharta Ⓥ
An extra ordinary dish of baked eggplant, sautéed with tomatoes, onions and spices.
Bhindi Masala Ⓥ
Okra cooked with onions, tomatoes and spices.
Kadai Paneer
Homemade cottage cheese cooked with fresh onions, bell pepper, tomatoes and whole spices finished with chefs sauce.
Malai Kofta
Cottage cheese and potato croquettes cooked and mixed with rich, nutty and creamy sauce.
Dal Makhani
Black lentil and red kidney beans are slowly cooked with butter, ginger, garlic, tomatoes, and onions.
Mattar Methi Malai
Green peas and crushed fenugreek leaves cooked in creamy cashew and onion sauce.
Navratan Korma
Blend of fresh vegetables cooked in a nutty and creamy curry sauce.
Paneer Tikka Masala
Cubes of cottage cheese cooked with a creamy tomato sauce, onions, bell peppers, and spices.
Aloo Gobhi Ⓥ
Cauliflower and potatoes cooked with herbs and spices.
Vegetable Jalfrezi Ⓥ
Fresh vegetables cooked with spices in a tomato and onion sauce.
Vegetarian Appetizers
Samosa
Triangular shaped flaky pastry filled with potatoes and peas, delicately tempered with herbs and spices.
Aloo Tikki Chaat
Potato cake served with chickpeas topped with yogurt, cilantro and tamarind sauce.
Vegetable Pakora
Deep fried vegetables seasoned in light chickpea flour and spices.
Chilly Paneer
Cubes of paneer cheese grilled and cooked with spring onions, chilies and a touch of soya sauce.
Samosa Chaat
Vegetable samosa served with chickpeas and topped with yogurt, mint and tamarind chutney.
Paneer Pakora
Deep fried paneer battered with chickpeas flour and seasoning.
Gobhi Manchurian
Chat Papdi
Homemade chips mixed with potatoes, chickpeas, yogurt, cilantro and tamarind sauce.
Kids Menu
Chicken Nuggets And Fries
Kids Butter Chicken
Smaller portion of butter chicken.
Kids Paneer Makhani
Smaller portion of paneer makhani.
Biryani Specialties
Chicken Biryani
Long grain basmati rice slow cooked with chicken, ginger, garlic and chef's special spices.
Lamb Biryani
Long grain basmati rice slow cooked with lamb, ginger, garlic and chef's special spices.
Shrimp Biryani
Long grain basmati rice slow cooked with shrimp, ginger, garlic and chef's special spices.
Goat Biryani
Long grain basmati rice slow cooked with goat, ginger, garlic and chef's special spices.
Vegetable Biryani
Long grain basmati rice slow cooked with vegetables, ginger, garlic and chef's special spices.
Tandoori Specialties
Chicken Tikka
Boneless chicken marinated in traditional spices and yogurt and slow cooked in tandoor clay oven.
Tandoori Chicken Half
Chicken on the bone is marinated in traditional spices and yogurt; and then grilled to perfection in a tandoor clay oven.
Tandoori Shrimp
Jumbo shrimp grilled with exotic indian spices in a traditional tandoor clay oven.
Lamb Chops
Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs and freshly ground spices and then grilled to perfection in tandoor clay oven.
Chicken Malai Kabab
Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor clay oven.
Tandoori Chicken Full
Chicken on the bone is marinated in traditional spices and yogurt; and then grilled to perfection in a tandoor clay oven.
Lamb Seekh Kabab
Minced lamb seasoned with fresh green chilies, mint, and ginger; and then slowly cooked in tandoor clay oven.
Salmon Fish Tikka
Salmon fish marinated in cream cheese, sour cream, ginger, garlic and spices; and grilled to perfection in tandoor clay oven.
Tandoori Paneer Tikka
Homemade paneer marinated in yogurt, bell peppers, onions &spices and cooked in tandoor clay oven.
Lamb And Goat Specialties
Lamb Saag
Exotic preparation of lamb pieces moistened with spinach, tomato and spices.
Lamb Korma
Lamb pieces cooked with onions in a rich, nutty and creamy sauce.
Goat Saag
Lamb Chettinad
Fiery hot lamb curry marinated and cooked in yogurt, turmeric powder and freshly ground spices.
Lamb Vindaloo
Lamb and potatoes cooked in onion gravy with chef's special sauce.
Goat Chettinad
Goat Curry
Tender goat meat cooked in a base of onion and tomato sauce.
Lamb Curry
Tender lamb cooked in a base of onion and tomato sauce.
Accompaniments
Extra Rice
Extra portion of long grain basmati rice.
Raita
Achar
Indian mango and vegetable pickle.
Pappadam (2)
Tamarind Chutney
Tamarind chutney. Sweet and tangy sauce. Available in large (8oz) or small (4oz) sizes.
Mint Chutney
Mint chutney, available in large (8oz) or small (4oz). Indian accompaniment.
Mango Chutney
This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.
Appetizers-Non Vegetarian
Lamb Seekh Kabab Appetizer
Chilly Chicken
Tender chicken cubes cooked with bell pepper, onions and a spicy, sweet and tangy sauce.
Chicken Pakora
Deep fried chicken seasoned in light chickpea flour and spices.
Drinks
Mango Lassi
Yogurt drink made by mixing mango pulp along with buttermilk and spices.
Masala Chai
Chai tea with milk and a hint of spices - cardamom cloves and cinnamon.
Sweet Lassi
Probiotic drink made with yogurt, sugar, spices and herbs.
Salty Lassi
Probiotic drink made with yogurt, salt, spices and herbs.
Soda
Soups And Salads
Tomato Soup
Spiced indian tomato soup.
Yellow Lentil Soup
Yellow lentils seasoned with herbs and spices.
House Garden Salad
Lettuce, tomatoes, cucumbers, and onions with a side of dressing.
Special
Valentine's Special
Seafood Specialties
Shrimp Saag
Shrimp and fresh spinach cooked in a tomato and onion sauce.
Shrimp Curry
Shrimp cooked in a base of onion and tomato sauce.
Shrimp Tikka Masala
Shrimp cooked with cream and fresh tomato sauce along with onions, bell peppers and indian spices.
Fish Korma
Fish cooked in a rich, nutty and creamy curry sauce.
Fish Tikka Masala
Dessert
Gulab Jamun
Fried dough balls dipped in a sweet rose water syrup.
Malai Kulfi
Creamy milk ice cream.
Badami Kheer
Traditional indian rice pudding.
Gajar Ka Halwa
Traditional indian carrot pudding.