Saffron Indian Cuisine

Butter Chicken

Boneless tandoori chicken cooked in a buttery tomato sauce.

Chicken Tikka Masala

Chicken tikka cooked in a buttery tomato sauce with onions and bell peppers.

Chicken Punjabi Curry

Chicken cooked in traditional Punjabi-style curry. It is generally medium spicy.

Chicken Rogan Josh

Chicken cooked with finely chopped onion, tomato, garlic, and onion-based smooth gravy.

Chicken Vindaloo

Chicken cooked with potatoes, red chilies, vinegar-based onion, tomatoes, and black pepper gravy.

Chicken Saag

Chicken cooked in fresh spinach, tomatoes, and onion sauce.

Chicken Korma

Chicken cooked in a mild and creamy white onion sauce, cream, and Indian spices.

Achari Chicken

Boneless chicken meat cooked with pickle-based masala that contains fennel, onion, fenugreek, mustard seeds, spices-based onion, and tomato gravy.

Chili Chicken - Entree

Boneless chicken meat cooked with bell peppers, onion, ginger, and green chilies.

Chicken Bhuna

Boneless chicken pieces cooked in brown gravy, a special blend of kadahi masala, bell peppers, ginger, and garlic. Usually medium to hot spice level.

Chicken Jalfrezi

Chicken cooked with a blend of fresh vegetables in tomatoes and onion sauce.

Mango Chicken

Chicken cooked in an aromatic, sweet, and spicy mango sauce.

Chicken Kadahi

Chicken cooked with tomatoes, onions, and bell peppers topped with fresh Indian herbs.

Garlic Naan

Naan bread cooked in a clay oven and topped with garlic and butter

Butter Naan

Naan bread cooked in clay oven and topped with butter

Saffron Bread Basket

One butter naan, one garlic naan, and one aloo/onion kulcha.

Assorted Bread Basket

One Garlic naan, one Rosemary naan, and one Basil naan.

Cheese Kulcha

Naan stuffed with cheese and topped with butter

Chili Garlic Naan

Naan bread topped with butter, green chilies, red chili powder and garlic

Peshawari Naan

Naan made with raisin, cashew, pita, cherry, and almonds.

Onion Kulcha

Round shaped tandoori bread stuffed with onion and dry spices

Bullet Naan

Garlic naan topped with Green Chillies

Tawa Roti

Whole wheat roti/chapati made on Tawa

Lachha Paratha

Layered bread topped with butter, salt, and cooked in clay oven

Aloo Paratha

Potato, onions, and spice mix, cooked on tawa

Extra Makki Ki Roti

Extra makki ki roti

Aloo Kulcha

Potato, onions, and spice mix, cooked in clay oven

Extra Bhatura

Chicken Biryani

Basmati rice, boneless chicken, ginger, garlic, and a blend of spices slow-cooked to perfection.

Lamb Biryani

Boneless pieces of lamb cooked with a variety of spices, and long-grain basmati rice.

Shrimp Biryani

Jumbo shrimp, basmati rice, ginger & garlic paste, green chilies cooked with rice

Vegetable Biryani

Basmati rice, mix vegetables, ginger, garlic, and blend of spices slow cooked to perfection.

Goat Biryani With Bone

Bone-on pieces of goat cooked with various spices and long-grain basmati rice.

Samosa

Two crisp turnovers stuffed with potatoes and peas delicately tempered with herbs and spices. Served with mint and tamarind chutney.

Samosa Chaat

Two vegetable samosas served on a bed of chana masala with chopped onions and cilantro topped with yogurt, tamarind, and mint chutney.

Paneer 65

Spicy batter-fried paneer cubes cooked with curry leaves and chilies.

Aloo Tikki Chaat

2 pieces of potato cake served on a chana masala bed with chopped onions and garlic. Topped with yogurt, tamarind, and mint chutney.

Vegetable Pakora

Mix vegetables deep-fried in lightly seasoned chickpea flour batter.

Saffron Veg Platter

One piece paneer pakora, five piece pakora, one samosa, one aloo tikki.

Paneer Pakora

Homestyle cottage cheese cubes seasoned and deep-fried in chickpea flour.

Chili Paneer

Paneer cooked with chili sauce in a wok with fresh onions and bell peppers.

Papad

Papadam 2 pieces.

Gobi Manchurian

Cauliflower prepared with a crispy coating and tossed with a spicy sauce.

Chaat Papdi

Crispy papdi, chickpeas, onions, yogurt, and cilantro tossed in chutneys.

Lamb Chops

Chefs’ specialty - grilled lamb chops prepared in onion and tomato sauce with a special blend of spices.

Chicken Tikka

Boneless breast chicken marinated in traditional spices and yogurt mix, slow cooked in a clay oven.

Chicken Malai Kabab

Boneless chicken marinated with sour cream, cream cheese, and white pepper cooked to perfection in a clay oven.

Chicken Hara Bhara Kabab

Boneless chicken thigh meat marinated in cilantro, green chili, mint, garlic, and ginger.

Tandoori Shrimp

Jumbo shrimp grilled with yogurt and traditional spices.

Lamb Seekh Kabab

Minced lamb meat seasoned with fresh green chilies, mint, and ginger slowly cooked in tandoor.

Chicken Seekh Kabab

Minced chicken seasoned with fresh green chilies, and ginger slowly cooked in a clay oven.

Chicken Tandoori

Bone on chicken marinated in traditional spices and yogurt mix, slow-cooked in a clay oven.

Non-veg Platter

Tandoori Chicken tikka, jumbo shrimp, and tandoori chicken.

Saffron Tikka

Boneless chicken breast pieces marinated with saffron, white pepper, yogurt, and kewra water.

Salmon Fish Tikka

Salmon fish marinated in cream cheese, sour cream, ginger, garlic, and spices.

Tandoori Paneer Tikka

Homemade paneer marinated in yogurt, bell peppers, onions, and spices cooked in tandoor.

Chicken Nuggets & Fries

Freshly made nuggets and fries

Kids Butter Chicken

Boneless tandoori chicken cooked in a buttery tomato sauce.

Kids Paneer Tikka Masala

Paneer cubes cooked with a creamy tomato sauce, onions, bell peppers, and spices.

Lamb Tikka Masala

Lamb cooked in a buttery tomato sauce with onions and bell peppers.

Lamb Vindaloo

Lamb cooked with potatoes, red chilies, vinegar-based onion, tomatoes, and black pepper gravy.

Lamb Rogan Josh

Lamb cooked with finely chopped onion, tomato, garlic, and onion-based smooth gravy.

Lamb Saag

Lamb cooked in fresh spinach, tomatoes, and onion gravy.

Lamb Korma

Lamb cooked in a mild and creamy white onion sauce, cream, and Indian spices.

Lamb Methi Malai

Lamb cubes cooked with creamy tomato and onion sauce and crushed fenugreek leaves.

Lamb Pasanda

Slow Braised Lamb meat cooked with Yogurt, Ginger, Garlic, and Cilantro sauce

Lamb Bhuna

Boneless pieces of lamb cooked in a flavorful, rich, and creamy sauce.

Lamb Kadahi

Lamb cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.

Lamb Punjabi Curry

Lamb cooked in traditional Punjabi-style curry

Chana Masala

Chickpea curry flavor cooked with fresh ground spices.

Paneer Tikka Masala

Paneer cubes cooked with a creamy tomato sauce, onions, bell peppers, and spices.

Dal Makhani

Slowly-cooked black lentils and red kidney beans with butter, ginger, garlic, tomatoes, and onions.

Malai Kofta

Paneer and potato croquettes mixed with tomatoes and creamy onion sauce.

Aloo Gobhi

Cauliflower and potatoes with herbs and spices.

Saag Paneer

Spinach cooked with paneer, delicately spiced and cooked in an onion and tomato sauce.

Paneer Methi Malai

Paneer pieces, creamy tomato, onion sauce, crushed fenugreek leaves, and green peas topped with heavy cream.

Paneer Makhani

Paneer cubes cooked in buttery tomato sauce, fenugreek leaves, and cream.

Kurkuri Bhindi Masala

Okra cooked with onion, tomatoes, and spices.

Navratan Korma

Blend of fresh vegetables in tomatoes and onion sauce.

Vegetable Jalfrezi

Fresh vegetables cooked in tomatoes and onion sauce.

Saag Corn

Spinach and corn cooked with onion, tomato, ginger, and house spices.

Shahi Paneer

Paneer cubes with fresh tomato sauce in fresh herbs and spices.

Matar Paneer

Green peas and paneer in an onion and tomato gravy.

Baingan Bharta

Eggplant specialty baked over an open flame and sautéed with onions, tomatoes, fresh ginger, and garlic.

Dal Tadka

Yellow lentils tampered with desi ghee, green chilies, ginger, garlic, finely chopped onions, and tomatoes.

Chana Saag

Chickpeas and fresh spinach cooked with punjabi style tadka (tempering) of ghee, ginger garlic paste, and onions.

Paneer Bhurji

Grated paneer with bell pepper, onion, cream, and herbs.

Methi Malai Matar

Creamy tomato, onion sauce, crushed fenugreek leaves, and green peas topped with heavy cream.

Chicken Samosa

Two crisp turnovers stuffed with minced chicken delicately tempered with herbs and spices.

Chicken 65

Spicy batter fried chicken with curry leaves and chilies.

Chili Chicken

Chicken cubes cooked with chili sauce in a wok with fresh onions and bell peppers.

Chicken Pakora

Boneless chicken pieces deep-fried in lightly seasoned chickpea flour batter.

Mango Lassi

Yogurt, mango pulp, and sugar in a smoothie consistency.

Indian Soda

Thumbs up or Limca

Ice Tea

Sweet or unsweetened ice tea.

Masala Chai

Tea leaves boiled with cardamom, milk, and sugar.

Water Bottle

Filtered water in bottle

Salty Lassi

Plain yogurt, mixed with ice water and Himalayan salt.

Soda

Coke (regular or diet), Sprite, Seagram’s Ale, Minute Maid Lemonade.

Lemon Soda

Lemon juice, himalayan salt, chaat masala, simple sugar syrup and club soda or sprite.

Extra Rice

Extra serving of basmati rice

Raita

Plain whole milk yogurt mixed with onion, cilantro, salt, black peper, and carrots

Extra Sauce (gravy)

Extra gravy for the dish of your choice.

Achaar / Mixed Pickles

One serving of mixed pickles

Papadum (2 Pieces)

Tamarind Chutney

House-made chutney with a blend of spices and fresh tamarind paste.

Mango Chutney

Sweet and spicy mango chutney - goes well with papadum

Mint Chutney

Mint, cilantro, ginger, garlic, cumin, Himalayan salt, black pepper-based chutney.

Butter Shrimp

Shrimp cooked in a buttery tomato sauce.

Shrimp Tikka Masala

Shrimp cooked in a buttery tomato sauce with onions and bell peppers.

Shrimp Korma

Shrimp cooked in a mild and creamy white onion sauce, cream, and Indian spices.

Chili Shrimp Entrée

Shrimp cooked with bell peppers, onion, ginger, and green chilies.

Shrimp Kadahi

Shrimp cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.

Madras Fried Shrimp

Pieces of jumbo shrimp cooked in medium hot coconut milk-based sauce -A Southern Indian delicacy.

Shrimp Bhuna

Shrimp cooked in a flavorful, rich, and creamy sauce.

Shrimp Punjabi Curry

Shrimp cooked in traditional Punjabi-style curry.

Shrimp Rogan Josh

Shrimp cooked with onions and saffron gravy.

Shrimp Saag

Shrimp cooked in fresh spinach, tomatoes, and onion sauce.

Shrimp Vindaloo

Shrimp cooked with potatoes, red chilies, vinegar-based onion, tomatoes, and black pepper gravy.

Achari Shrimp

Shrimp cooked with pickle-based masala that contains fennel, onion, fenugreek, mustard seeds, spices-based onion, and tomato gravy.

Mango Shrimp

Shrimp cooked in an aromatic, sweet, and spicy mango sauce.

Shrimp Jalfrezi

Shrimp cooked with a blend of fresh vegetables in tomatoes and onion sauce.

Goat Korma

Goat cooked in a mild and creamy white onion sauce, cream, and Indian spices.

Goat Saag

Goat cooked in fresh spinach, tomatoes, and onion sauce.

Goat Bhuna

Boneless pieces of goat cooked in a flavorful, rich, and creamy sauce.

Goat Rogan Josh

Goat cooked with finely chopped onion, tomato, garlic, and onion-based smooth gravy.

Goat Kadahi

Goat cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.

Goat Punjabi Curry

Goat cooked in traditional Punjabi-style curry

Goat Tikka Masala

Goat cooked in a buttery white onion sauce with diced onions, and bell peppers.

Gulab Jamun (2 Pieces)

Deep-fried cottage cheese balls dipped in simple sugar syrup and topped with coconut powder.

Mango Kulfi

Frozen sweet mango flavor condensed milk custard.

Badami Kulfi

Frozen sweet condensed milk custard with almonds

Rasmalai (2 Pieces)

Cottage-cheese cakes with nuts dipped in condensed milk.

Badami Kheer

Rice pudding with almonds, cashews, cardamom, and raisins.

Pista Kulfi

Frozen sweet condensed milk custard with pistachios.

Chicken Soup

Chicken broth tempered with mild spices, and chicken meat chunks

Vegetable Soup

Mixed vegetable soup made of corn, beans, carrots, mushroom, and other seasonal vegetables.

Tomato Soup

Tomato and red peppers are slow-cooked and topped with heavy cream and crotons.

Yellow Lentil Soup

Yellow lentils seasoned with herbs and spices are slow-cooked and tampered with ghee.

Garden Fresh Salad

Lettuce, tomatoes, cucumbers, green chilies, onions, and lemon.

Rajma Chawal

Red kidney beans are made in a rich tomato, onion, ginger, garlic, and herb sauce. Every Punjabi's favorite dish.

Sarson Ka Saag

Traditional Punjabi dish of mustard leaves cooked with spices served with corn flour (Makki) roti and salty lassi.

Chole Bhature

Two deep fried bathure with chole (chick peas) and pickle.

Kadi Chawal

Punjabi style kadi (gram flour and yogurt mix) cooked with mix pakora and spices.

Haywards 5000

King Fisher Beer

Taj Mahal Beer

Fish Tikka Masala

Pieces of Salmon fish cooked in tomato and onion sauce.

Malabar Fish Curry

Fish cooked in coconut milk with Indian spices.

Tawa Fish

Punjabi-style fish curry made with Onion, tomato, ginger, garlic, and herbs.

Egg Curry

Hard-boiled eggs cooked in flavorful Punjabi dhaba-style curry.

Egg Bhurji

Scrambled eggs cooked with finely chopped onion, cilantro, and green chilies with a hint of ginger and black pepper.