Miyaki Sushi & Grill

California

Crab, avocado, cucumber.

Philly

Smoked salmon, cream cheese and avocado.

Shrimp Tempura Roll

Tempura battered and fried shrimp with cucumbers and topped with eel sauce.

Spicy Tuna

Spicy tuna wrapped in choice of seaweed or soy paper, maki style.

Spider

Soft shell crab, cucumber and eel sauce.

Salmon Roll

Salmon roll.

Angel

Shrimp temp, cucumbers and cream cheese.

Sweet Potato

Sweet potato tempura.

Unagi Roll

Eel, avocado and cucumber.

Alaskan

Salmon, avocado and cucumber.

Salmon Tempura

8 pieces; fresh salmon, avocado, and cream cheese deep fried, then drizzled with eel sauce and spicy mayo

Chelsea

Cucumbers, avocado and cream cheese.

Tuna Roll

Tuna roll.

Hurricane

Tuna, avocado, masago, in soy paper no rice.

Red Rose

Tuna, avocado, cucumbers.

Kappa

Cucumber roll.

Pottery

Spicy tuna, shrimp temp.

Tempura

Chicken tempura.

Avocado

Avocado maki roll wrapped in choice of seaweed or soy paper.

Spicy Salmon

Spicy salmon maki with options of seaweed or soy paper wrapping, filled with seasoned rice.

Hamachi Roll

Yellowtail, avocado and cucumbers.

Boston

Fresh steamed shrimp, cucumber, avocado, topped with honey mayo sauce.

Inari Roll

Fried tofu.

Salmon Skin

Grilled salmon skin and cucumber, topped with eel sauce and sesame seeds

Osinko

Pickled radish.

Leah

Tempura red snapper with eel sauce.

Spicy Yellowtail

Yellowtail, scallion and spicy sauce.

Veggie

Cucumbers, avocado, osinko, and seaweed salad.

Lobster Dynamite

Shrimp tempura and avocado inside and topped with mini lobster, shrimp and kani with spicy mayo mixture and baked.

Tiger

Shrimp tempura and cucumber inside with eel, avocado, scallions, sesame seeds, masago, and eel sauce on top.

Rainbow

California roll inside and topped with chef's choice of five fish and fresh avocado

Super Philly

Philly roll topped with smoked salmon.

Volcano

NOT DEEP FRIED: Tuna, salmon, and avocado inside topped with seared white tuna, scallions and wasabi sauce.

Chicago

Eel, cucumber, avocado inside topped with salmon, sesame seeds and eel sauce.

Dynamite

Tuna and avocado inside and topped with scallop, kani, and spicy mayo mixture then baked

Strength

10 PIECES: Filet mignon, shrimp tempura, osinko, cucumber, and asparagus

Akiama

Spicy kani and avocado inside with seared salmon and spicy mayo on top.

King Dragon

Cucumber, avocado and eel inside and eel, scallion, masago, sesame seeds and eel sauce on top.

Shrimp Lover

Shrimp tempura and cucumbers inside with shrimp, avocado, eel sauce, and house sauce on top.

Green Dragon

Eel, avocado and cucumber inside, topped with fresh avocado, eel sauce, green tobiko, scallions, and sesame seeds

Mango

Shrimp tempura and cucumbers inside and topped with spicy tuna, mango and eel sauce.

Pink Lady

Eel, kani, and avocado inside with tuna, masago, and eel sauce on top rolled in soy paper. NO RICE

Spring Rolls

4 deep fried vegetable spring rolls served with our sweet chili sauce

Shrimp Tempura Appetizer

Six pieces of tiger shrimp served with tempura sauce.

Edamame

Steamed soybean pods with sea salt.

Gyoza

Beef pan fried dumplings served with citrus ponzu sauce.

Shumai

Shrimp steamed dumplings with citrus ponzu sauce.

Tempura Oysters

6 pieces deep fried oysters served with sweet chili sauce

Calamari

Served with sweet chili dipping sauce

Curry Puff

Veggie Tempura

Assorted veggies served with tempura sauce.

Age Tofu

Deep fried tofu slices served with sweet tempura sauce and bonito flakes.

Miso

Soy based broth with tofu, scallions and seaweed.

Clear Soup

Peppered beef and chicken stock with mushrooms and scallions.

James River

Shrimp tempura, avocado inside, and topped with real crab spicy mayo mixture, and drizzled with eel sauce, crunch, and masago.

Hot Night

Shrimp tempura and cucumber inside and spicy tuna, crunch, masago, and eel sauce on top.

Crazy

Spicy salmon inside with tuna and avocado on top.

Tuna Tataki Roll

Spicy tuna and cucumbers topped with seared red tuna with scallions and wasabi mayo.

Will & Mary

Fried soft shell crab and cucumbers inside with spicy tuna, crunch tobiko and eel sauce on top.

Spicy Girl

Shrimp tempura and cucumber inside and topped with Hamachi, eel sauce, and spicy Korean hot paste

Mr. Fireman

Very hot. spicy kani and avocado inside with tuna and slices of jalapeño and hot sauce on top.

Lobster Dynamite

shrimp tempura& avocado inside top with baked mini lobster , shrimp,& kani with spicy mayo mixture and scallions

B-day

Tuna, salmon, yellowtail, avocado, and cucumber wrapped in soy paper. NO RICE

Fuji

Spicy tuna and jalapeno peppers inside topped with fresh salmon and yellowtail.

Delta Force

Eel, avocado, kani, and cream cheese inside and drizzled spicy mayo, wasabi mayo and eel sauce.

Jenny

Shrimp tempura, spicy kani, avocado, and cream cheese inside with spicy mayo, wasabi mayo and eel sauce on top.

Miyaki

Tuna, white tuna, cream cheese, avocado inside then drizzled with eel sauce, spicy mayo and wasabi mayo

Spicy Jalapeño

Tempura jalapeño peppers, stuffed with cream cheese and spicy tuna. topped with spicy mayo and eel sauce

Tuna Tataki Appetizer

Thinly sliced tuna topped with fresh avocado, masago, sesame seeds, and scallion, seared and served with citrus ponzu sauce over a bed of fresh radish and carrots.

Nigiri Appetizer

One pc of each: tuna, salmon, red snapper, white tuna and yellowtail.

Tuna Cocktail

Tuna chunks rubbed with srircha, and topped with masago, scallions, sesame seeds and a citrus ponzu sauce.

Dragonite

Deep fried mushrooms stuffed with spicy tuna and cream cheese and drizzled with spicy mayo and eel sauce

Sashimi Appetizer

3 pieces of each: tuna, salmon and yellowtail.

Sake

Salmon.

Maguro

Ahi Tuna

Unagi

Broiled eel.

Saba

Mackerel.

Tamago

Sweet omelet.

Inari

Tofu pocket.

Kani

Crab.

Shiro Maguro

White tuna/escolar.

Tako

Octopus.

Tai

Snapper.

Masago

Smelt roe.

Hamachi

Yellowtail.

Ebi

Shrimp.

Ama-ebi

Sweet shrimp.

Ika

Squid.

Hokigai

Surf clam.

Tobiko

Flying fish roe.

Ikura

Salmon roe.

Filet Mignon Stir-fry

Chicken Stir-fry

Tofu Stir-fry

Vegetable Stir-fry

Shrimp Stir-fry

Ny Strip Stir-fry

Salmon Stir-fry

Yaki Soba

Your choice of chicken, beef or shrimp with thin noodles stir fried with vegetables.

Hibachi Noodles

Teppanyaki Lomein (egg) noodles served with choice o bee, chicken or shrimp and mixed vegetables

Katsu

Choice of pork or chicken cutlet lightly battered and deep fried with panko and drizzled with katsu sauce served with steamed rice.

Karuma Shrimp

Tempura tiger shrimp served with steamed rice, mixed veggies and our sweet chili sauce

Tempura Combo

Shrimp and vegetable tempura.

Yaki Udon

Your choice of beef chicken or shrimp with thick noodles stir fried with vegetables.

Chicken Fried Rice

Shrimp Fried Rice

Comes with 8 pieces tiger shrimp

Beef Fried Rice

Vegetable Fried Rice

Salmon Te-maki

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Salmon Te-maki

Eel Te-maki

California Te-maki

Spicy Tuna Te-maki

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Skin Te-maki

Tuna Te-maki

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail Te-maki

Spicy Yellowtail Te-maki

Tuna Don

Sashimi style tuna and sliced avocado on top of sushi rice

Unagi Don

Broiled eel served over a bed of sushi rice, and topped with scallions, sesame seeds and eel sauce

Korean Chirashi

Assorted sashimi mixed on top of spring mix and cucumbers served with rice, sesame oil and spicy sauce on the side.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Japanese Chirashi

Assorted sashimi over a bed of sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bul Gogi

Thinly sliced beef marinated with mixed vegetables.

Dol Sot Bi Bim Bap (stone Bowl)

Steamed rice topped with Korean vegetables, bulgogi, and a fried egg. Served with spicy Korean sauce on the side. steamed rice is inside dish

Pork Bulgogi

Pork tenderloin marinated in hot pepper paste with stir fry vegetables.

Grilled Mackerel (salted)

Whole fish halved and grilled. MAY CONTAIN SMALL BONES!

Eel Sauce

Yum Yum Sauce

Spicy Mayo

Ginger Sauce

Wasabi

Side Steamed Rice

Fresh Ginger

Wasabi Mayo

House Salad-large

Iceberg lettuce, carrots, red cabbage, and cucumbers with sesame dressing.

House Salad-side

Iceberg lettuce, carrots, red cabbage, and cumber; served with our house made sesame ginger dressing

Seaweed Salad

Seaweed marinated in sesame seasoning.

Ika Sansai Salad

Seasoned squid (calamari) with tangy rice vinegar, sesame oil and ginger.

Thai Ice Tea

Katana Snapper

Fried red snapper filets served with mixed veggies, steamed rice and our sweet chili sauce.