Kao Thai Restaurant

Pad Thai

A Thai dish, this stir fried thin rice noodle dish is made with your choice of meat, egg, and red bean curd and is served with bean sprouts, a slice of lemon and ground peanuts on the side.

Drunken Noodle

A spicy Thai noodle dish, this dish is made with stir fried wide, flat rice noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, and your choice of meat. Cooked medium spicy.

Pad See Eaw

This sweeter Thai noodle dish is made by stir frying rice noodles, egg, and your choice of meat in Thai soy sauce, served with steamed broccoli.

Kua Kai (garlic Noodle)

Wide rice noodles stir-fried with your choice of meat and egg, garlic, scallion, bean sprout and cilantro.

Pad Thai Woon-sen

Pad Thai with glass noodles

Pad Woon-sen

Stir-fried glass noodle with special house sauce, egg, mixed veggies and your choice of meat.

Dragon Noodles

This dish is made by stir frying lo mein noodles in a chili garlic sauce with sweet basil leaves, bell peppers, tomato, broccoli, and your choice of meat. Cooked medium spicy.

Kao Soi

Delicate egg noodles in a rich, aromatic curry broth enhanced with the tang of pickled cabbage and shallots. A drizzle of spicy chili oil and a crown of crispy egg noodles, served with choice of meat.

Golden Spring Rolls

Vegetarian. Crispy vegetable rolls are filled with celery, carrots, cabbage, and cellophane noodle and are served with sweet and sour sauce. Four pieces.

Summer Rolls

Summer rolls are made with lettuce, carrots, sweet basil, and shrimp or tofu rolled in a rice wrapper and served with sweet and sour sauce and crusted peanuts. Two pieces.

Gyoza

Fried dumplings served with black dumpling sauce.

Crispy Crab Rolls

Crispy crab meat roll with cream cheese, served with sweet and sour sauce. Four pieces. Imimation crab.

Satay-chicken

Skewered chicken marinated with yellow curry powder and grilled, served with peanuts sauce. Four skewers.

Thai Potstickers

Fried dumplings served with curry sauce.

Roti Kanai With Yellow Curry Chicken

Yellow chicken curry made with potatoes and carrots served with grilled roti bread for dipping.

Spicy Garlic Edamame

Edamame tossed with spicy garlic soy sauce

Kao Thai Sampler

Combination of 5 appetizers (Golden Spring Rolls, Crispy Crab Rolls, Gyoza, Shrimp Bikini, Golden Calamari)

Thai Style Cheese Sticks

Four fried cheese stuffed spring roll wraps with a sauce with the taste of Thai stir fry.

Thai Style Chicken Wings (6 Pieces)

Marinated chicken wings with sweet chili sauce .

Golden Calamari

Deep-fried marinated squid served with Kao Thai 3 flavors sauce

Crispy Wonton

Deep-fried wonton,chicken&shrimp inside.

Golden Fried Tofu

Crispy fried tofu served with sweet and sour dipping sauce and crushed peanuts.

Shrimp Bikini

Crispy tiger shrimp wrapper in spring roll wrapper and stuffed with celery, carrot, and cabbage. Served with sweet and sour sauce. Three pieces.

Panang Curry

This curry dish is made with your choice of meat simmered in a savory curried peanuts sauce with coconut milk and kaffir lime leaves served with a side of steamed broccoli. Served with white jasmine rice. Cooked medium spicy.

Red Curry

A spicy Thai red curry made with red curry paste, bamboo shoots, bell peppers, green beans, eggplant, and basil. Served with white jasmine rice. Cooked medium spicy.

Yellow Curry

A yellow curry cooked with yellow curry powder, potato, and carrots, topped with fried onions. Served with white jasmine rice. Cooked medium spicy.

Massaman Curry

Massaman Curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon.

Green Curry

A Thai green curry made with green curry paste, bamboo shoots, bell peppers, green beans eggplant, and basil. Served with white jasmine rice. Cooked medium spicy.

Mango Curry

Sweet and spicy combination, mango curry is prepared with sweet mango and your choice of meat in red curry and coconut milk, then complimented with bell peppers. Served with white jasmine rice. Cooked medium spicy.

Sesame Chicken

A non spicy dish, sesame chicken is made with boneless white meat chicken pieces crispy fried, covered in sweet and sour sauce and sprinkled with sesame seeds, served with steamed broccoli. Served with white jasmine rice.

Amazing

Your choice of meat sautéed with secret Kao Thai peanut sauce served with steamed broccoli.

Pad Kaprow

This spicy chili basil dish is prepared with your choice of meat and is cooked with green beans, bell peppers, onions, and garlic. Served with white jasmine rice. Cooked medium spicy.

Thai Sweet & Sour

Your choice of meat stir fried in a sweet and tangy sauce with tomatoes, red and green peppers, onion, cucumber, baby corn, mushrooms, and spring onion. Served with white jasmine rice.

Stir-fried Cashew Nuts

White meat chicken stir fried with cashew nuts, bell peppers, white onion, and spring onion in a brown sauce. Served with white jasmine rice.

Thai Spicy Eggplant

Your choice of meat sautéed with eggplant, bell peppers, onions, garlic, and basil in a spicy chili soybean sauce. Served with white jasmine rice. Cooked medium spicy.

Kao Thai Vegetables

This dish is cooked with mixed seasonal vegetables in light brown garlic sauce. Served with white jasmine rice.

Pad Khing Sod

Your choice of meat stir fried with ginger, white onion, and spring onion in a light black bean sauce. Served with white jasmine rice.

Thai Spicy Bamboo

Your choice of meat, bamboo shoots, and bell peppers stir fried in a spicy basil sauce. Served with white jasmine rice. Cooked medium spicy.

Pad Prik Khing

Pad prik khing is a spicy Thai string bean dish that is made by cooking string beans and your choice of meat in a red chili sauce with kaffir lime leaves. Served with white jasmine rice. Cooked medium spicy.

Pra Ram

Your choice of meat cooked in a yellow curry peanuts sauce and served with steamed broccoli. Served with white jasmine rice.

Broccoli In Brown Sauce

Choice of meat stir fried in light brown oyster sauce, served with steamed broccoli. Served with white jasmine rice.

Tod Katiam

Stir-fried garlic black pepper sauce with your choice of meat.

Fresh Mango And Sticky Rice

Sweet mango served with steamed sticky rice drizzled with coconut milk and lightly sprinkled with sesame seed.

Fried Bananas

Bananas delicately wrapped in spring roll wrappers, fried to a golden brown and topped with sweet honey.

Thai Coconut Custard

This hot custard is made with coconut milk and palm sugar. Three small cups. Delicious and easy to share.

Roti Sai Kai (thai Style Crepe)

Roti bread, egg, and condensed milk.

Tom Kha Soup

Soup is made lightly sweetened up with coconut milk. Cooked medium spicy.

Wonton Soup-(chicken & Shrimp)

Wontons are made with ground chicken and shrimp that are then brought to a boil in chicken broth with napa cabbage.

Chicken Rice Soup

Our signature soup from Florida. Aromatic flavor from ground chicken and jasmine rice.

Tom Yum Soup

Thai soup, the broth is flavored with lemon grass, mushrooms, tomatoes, and your choice of chicken or shrimp. Cooked medium spicy.

Tofu & Mixed Vegetables Soup

Chicken broth soup is prepared with mixed vegetables and tofu.

Thai Style Fried Rice

Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, egg, and your choice of meat.

Kaprow Fried Rice

Spicy Thai style fried rice stir fried with a chili basil sauce and your choice of meat with onion, bell peppers, peas, and carrots. Cooked medium spicy.

Crab Fried Rice

Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, egg, and lump crab meat.

Pineapple Fried Rice

Thai style fried rice with pineapple chunks, tomatoes, peas, carrots, cashew nuts, onion, spring onion, egg, and your choice of meat.

Tom Yum Fried Rice

Sour and spicy Thai-style fried rice with Tom Yum flavor and your choice of meat with onions, peas,carrots, and bell peppers.

Siam Beef

Grilled slices of New york sirloin steak marinated Thai style topped with sesame seeds served over a bed of steamed mixed vegetables. Served with white jasmine rice.

Roasted Duck Curry

Roasted duck, pineapples, cherry tomatoes, bell peppers, basil swim in red curry sauce.

Bangkok Seafood Delight

Shrimp, scallops, squid, and mussels simmered in a Thai spicy basil sauce with onions, and red peppers topped with crispy Thai basil leaves. Served with white jasmine rice.

Pumpkin Curry

An exotic green pumpkin combination with Thai red curry and your choice of meat.

Siam Salmon

Crispy fried salmon filet with panang curry or spicy Thai basil sauce served with a portion of steamed broccoli. Served with white jasmine rice. Cooked medium spicy.

Thai Chili Tilapia

Crispy tilapia filet served over a bed of steamed mixed vegetables with Thai style chili sauce on top. Served with white jasmine rice. Cooked medium spicy.

Pad Pumpkin

Golden pumpkin stir fried with egg, green onion, and bell pepper with choice of meat. Served with your white jasmine rice.

Ginger Duck

Half-roasted duck on a bed of vegetables. Served with ginger sauce with fresh ginger, scallions, and onions.

Pineapple Duck

Half-roasted duck on a bed of vegetables. Served with special brown sauce, pineapple chunks, garlic, and cashew nuts.

Soft Shell Crab Pad Thai

Soft shell crab and crab meat with stir-fried small ricenoodles with egg, bean sprout and topped with crushed peanut.

Lobster Fried Rice

Fried Thai jasmine rice with tomato, pea, carrots, onion, egg top with 8 oz of cold water lobster tail.

Soft Shell Crab Special

Lightly battered, crispy fried topped with yellow curry or chili basil sauce. Served with white jasmine rice.

Pad Thai Poo Nim

Soft shell crab and crab meat with stir-fried small rice noodles with egg, bean sprout and topped with crushed peanut.

Mango Curry Jae

Mix vegetables and fried tofu with sweet mango, bell pepper in red curry.

Pad Thai Jae

This vegetarian stir fried thin rice noodle dish is made with fried tofu, mixed vegetables and is served with bean sprouts, a slice of lemon and ground peanuts on the side.

Red Curry Jae

Mixed vegetables and fried tofu with red curry paste, coconut milk, bamboo shoots, bell peppers, green beans, and eggplants.

Yellow Curry Jae

Mixed vegetables and fried tofu yellow curry cooked with yellow curry powder, potato, and carrots, topped with fried onions. Served with white jasmine rice. Cooked medium spicy.

Panang Curry Jae

Mix vegetables and fried tofu in savory curried peanuts sauce with coconut milk and aromatic kaffir lime leaves.

Pad Thai Woon-sen Jae

Glass noodle Pad Thai

Pad Woon-sen Jae

Bean thread noodles stir-fried in brown sauce with onions, scallions, bell peppers, carrot, zucchini, celery, and fried tofu.

Drunken Noodles Jae

A spicy Thai noodle dish, this dish is made with stir fried, wide, flat rice noodles, and fried tofu, mixed vegetables and cooked in a chili garlic sauce with sweet basil leaves and bell peppers, tomato, and broccoli.

Pad See Eaw Jae

This sweeter Thai noodle dish is made by stir frying rice noodles, mixed vegetables and fried tofu in Thai soy sauce, served with steamed broccoli.

Dragon Noodles Jae

A spicy Thai noodle dish, this dish is made with stir fried lo mein noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, fried tofu, and mixed vegetables. Cooked medium spicy.

Fried Rice Jae

Thai style fried rice with fried tofu and vegetables including, tomatoes, peas, carrots, green onion, and white onion.

Pineapple Fried Rice Jae

Thai style fried rice with pineapple chunks, fried tofu, cashew nuts and vegetables including, but not limited to, tomatoes, onion, spring onion, peas, and carrots.

Massaman Curry Jae

Massaman Curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon.

Kao Fu Delight

With white jasmine rice, dish is cooked with mixed seasonal vegetables and fried tofu in a light brown garlic sauce. Dish can also be made spicy.

Green Curry Jae

Mixed vegetables and fried tofu with green curry paste, coconut milk, bamboo shoots, bell peppers, green beans, and eggplants.

Thai Iced Tea

Coconut Juice

Arnold Palmer

Soda

Bottle Of Water

Thai Iced Coffee

Iced Tea

Lemonade

Apple Juice

Thai Ice Green Tea

Pink Lemonade

Sparkling Water

Larb Gai (spicy Chicken Salad)

Minced chicken tossed with lime sauce, red onions, scallions, Thai mints, chili powder, and roasted rice powder. Topped with cilantro.

Yum Neua (spicy Beef Salad)

Thinly sliced grilled sirloin steak tossed with spicy lime sauce, red onions, scallions, and carrots. Topped with cilantro.

Kao Thai Salad

Fresh iceberg lettuce, red cabbage, carrots, tomatoes, and cucumber. Served with creamy peanut sauce.

Yum Woon Sen (bean Thread Noodles Salad)

Bean thread noodles, celery, carrots, red onions, scallion, and tossed with three-flavor hot sauce dressing.

Som Tum (papaya Salad)

Shredded green papaya salad with green beans and tomatoes. Tossed in spicy chili lime dressing and topped with peanuts.

Yum Talay (spicy Seafood Salad)

Mix seafood with celery, carrots, onions, and scallion. Tossed with three-flavor hot sauce dressing.

Roti Bread

White Jasmine Rice

Sticky Rice

Peanut Sauce

Red Jasmine Rice

Brown Rice

Steamed Mixed Vegetables

Riceberry Rice

Chang (thai Beer)

Singha (thai Beer)