Cilantro Bangladeshi Bistro

Handmade Parata

Steamed Jasmine Rice

Polao

Basmati rice made with ghee (clarified, pure butter), fried onions, garlic, and ginger with cinnamon, cardamom, raisins and bay leaf.

Roti (whole Wheat Or White)

Roti made with choice of whole wheat or white bread, served warm.

Parata

Stuffed Aloo Chop (beef, Chicken, Or Vegan)

Mashed potato stuffed with seasoned filling then breaded and fried.

Chutney / Achar

Daal

Hearty lentil soup with tomatoes and cilantro.

Chotpoti "chickpea Salad"

With it spicy, sour tamarind dressing.

Jhaal Beef / Spicy Beef

Ginger and red chilis.

Shrimp Malaikari

Coconut milk, turmeric, and secrete house spices.

Vegetable Of The Day

A vegan-friendly dish that changes daily.

Beef Kata Moshla

Tender, slow-cooked beef with ginger and red chilis. A family favorite.

Veggie Mishali

The ultimate vegetable medley: zucchini, eggplant, cauliflower, new potato, butternut squash and green beans sautéed with a blend of toasted spices.

Shahi Chicken "the Royal Chicken"

Marinated in yogurt and a secret blend of spices, then seared in ghee and finished with a rich cream sauce flavored with saffron, cinnamon and nutmeg. Contains almonds.

Fresh Squeezed Limeade

Bottled Water

Regular bottled water or mineral water.

Bottled Drink

Bottled drink selections including cola, diet cola, and lemon-lime.

Roshogolla

Homemade milk curds, boiled in a flavorful syrup.

Firni

Rice pudding with milk, basmati rice, cinnamon, saffron, crushed pistachio, and almond.

Suji Halwa

Made with shuji (wheat halwa, milk, cinnamon, cardamom, and raisins). Vegan option available.