Peter Chang
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Specials
1. Szechuan Double Cooked Lunch
Leeks and black beans. Includes spring roll and soup.
14. Kung Pao Lunch
Stir-fried with asparagus, and red bell pepper in spicy kung pao sauce garnished with peanuts. Includes spring roll and soup.
15. General Tso's Chicken Lunch
Includes spring roll and soup.
15. Sesame Chicken Lunch
Includes spring roll and soup.
6. Hunan Lunch
Stir-fried flounder with leek, snow peas, red bell pepper, pickled Thai chili, and black bean. Includes spring roll and soup.
8. Szechuan Hot & Numbing Sauce Lunch
Vegetable medley, jalapenos, pickled Thai chilies. Includes spring roll and soup.
9. Mixed Mushrooms Lunch
Stir-fried with mixed mushrooms and scallion. Includes spring roll and soup.
2. Spicy Garlic Sauce Lunch
Stir-fried with wood-ear mushroom, bamboo shoot, celery, onion, and red bell pepper. Includes spring roll and soup.
3. Green Pepper & Cilantro Lunch
Stir-fried with jalapeño, onion, red bell pepper, cilantro, and celery. Includes spring roll and soup.
4. Potato In Stone Pot Lunch
Stir-fried with potato, carrot, mushroom, and onion in special curry sauce. Includes spring roll and soup.
5. Woodear Mushrooms & Snow Peas Lunch
Stir-fried with wood-ear mushroom, snow peas, and carrot. Includes spring roll and soup.
10. Onion & Chili Pepper Lunch
Stir-fried with cumin powder, onion, jalapeno, and cilantro. Includes spring roll and soup.
13. Basil Eggplant Lunch
Served with eggplant and basil. Includes spring roll and soup.
16. Stir-fried Mixed Vegetable Lunch
Includes spring roll and soup.
11. Scallion & Onion Lunch
Stir-fried with broccoli, scallion, and shredded ginger. Includes spring roll and soup.
7. Oyster Sauce In Clay Pot Lunch
Bok choy, and garlic cloves. Includes spring roll and soup.
Rice And Noodle
58. Fried Rice
Yangzhou vegetable/combination/chicken/pork/beef/shrimp. combination - chicken, beef and shrimp. yangzhou - traditional chinese fried rice with egg, mixed vegetables and white pepper, no soy sauce.
60. Side Rice
59. Lomein
Crispy Noodles For Soup
Hot Appetizers
22. Crispy Pork Belly
Hot. deep-fried pork belly seasoned with szechuan spices, cilantro, and scallions.
23. Minced Chicken Lettuce Wrap
Filled wrap made from lettuce.
24. Szechuan Bang Bang Shrimp
Spicy level one.
25. Fragrant And Sweet Pork Ribs
27. Sautéed Diced Chicken With Szechuan Chili Pepper
29. Crazy Beef With Ghost Chili
Spicy.
26. Bamboo Flounder Fish
Hot. lightly breaded, bite-sized flounder fillet seasoned with cumin, szechuan peppercorn, cilantro, and scallions.
21. Dry-fried Eggplant
Spicy level one.
Soup
12. Egg Drop Soup
Soup that is made from beaten eggs and broth.
12. Wonton Soup
Seasend broth with filled wonton dumplings.
13. Flounder Fish With Sour Cabbage Soup
Spicy.
14. Seafood With Mixed Vegetable Soup
12. Hot And Sour Soup
Spicy.
15. Pork Ribs With Mushroom Soup
Large serves 6-8 people.
Chef Specialties
43. Golden Mountain Chicken
Deep-fried shredded chicken, stir-fried with carrots, scallion in special sweet & sour sauce, topped with sesame.
37. Chicken With Pepper & Garlic
Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.
31. Peter Chang's Seafood In Stone Pot
Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves.
32. Peter Chang's Duck In Stone Pot
Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot and numbing sauce.
33. New Zealand Lamb Chops
Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on the side.
37. Jumbo Shrimp With Pepper & Garlic
Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.
37. Beef With Pepper & Garlic
Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.
38. Hot & Numbing Combination
Skuced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot and numbing sauce.
39. Three Peppers With Chicken On Hot Iron Plate
Sliced and stir-fried in soy sauce with Thai chili, jalapeño, red bell pepper, onion, snow pea, and Thai basil.
39. Three Peppers With Beef On Hot Iron Plate
Sliced and stir-fried in soy sauce with Thai chili, jalapeño, red bell pepper, onion, snow pea, and Thai basil.
40. Basil Chicken
Stir-fried in Szechuan chili paste with leek, celery, jalapeño, and Thai basil.
40. Basil Beef
Stir-fried in Szechuan chili paste with leek, celery, jalapeño, and Thai basil.
41. Sliced Chicken With Szechuan Chili
Pan-fried with onions and Szechuan chili, with broccoli on the side.
41. Sliced Beef With Szechuan Chili
Pan-fried with onions and Szechuan chili, with broccoli on the side.
42. Wood-ear Mushroom & Snow Peas With Chicken
Stir-fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper.
42. Wood-ear Mushroom And Snow Peas With Shrimp
43. Golden Mountain Beef
Deep-fried shredded beef, stir-fried with carrots, scallion in special sweet and sour sauce, topped with sesame.
39. Three Peppers With Shrimp On Hot Iron Plate
Sliced and stir-fried in soy sauce with Thai chili, jalapeño, red bell pepper, onion, snow pea, and Thai basil.
40. Basil Shrimp
Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil.
40. Basil Combination
Stir-fried in Szechuan chili paste with leek, celery, jalapeño, and Thai basil.
34. House Special Flounder Fish Fillet
Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce.
42. Wood-ear Mushroom & Snow Peas With Beef
Stir-fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper.
Vegetables And Tofu
71. Tofu Skin With Bok Choy
Stir-fried fresh tofu skin and bok choy in white sauce.
70. Tofu Vegetable Clay Pot Brown Sauce
69. Mapo Tofu
Hot, vegetarian. a classic chinese dish consisting of cubes of soft tofu served in a spicy szechuan sauce.
Kung Pao Tofu
Spicy.
75. Stir-fried Mixed Vegetables
71. Tofu Skin With Napa Cabbage
Stir-fried fresh tofu skin and napa cabbage in white sauce.
72. Mushrooms Hot Pot
Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeño.
Eggplant & Basil In Clay Pot
Stewed eggplant with basil in light brown sauce.
General Tso Tofu
Spicy.
73. Stir-fried Smoked Tofu With Celery & Bamboo Shoot
Chinese celery, shredded smoked tofu, and bamboo shoot in soy sauce.
Orange Tofu
Spicy.
Chicken And Duck
General Tso's Chicken
Spicy.
Orange Chicken
Spicy.
55. Tea Smoked Duck With Spicy Deep Fried Onions
Roasted and smoked duck with a hint of tea flavor, with shredded fried onions on the side.
Sesame Chicken
Entrees will not come with rice please order separately.
Ginger & Scallion Chicken
56. Stir-fried Shredded Smoked Duck
Stir-fried in Szechuan chili powder with Chinese celery, red bell pepper, green pepper, onion, and shredded duck.
57. Three Gorges Chicken
Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in chef's special sauce.
Dim Sum
D2. Sticky Rice Pork Shaomai
D1. Shrimp Dumplings
D3. Hot & Numbing Pork Wontons
Spicy.
D4. Pan-fried Pork Buns
Snack And Cold Appetizers
2. Pork Dumplings
6 pieces. Steamed or pan-fried.
5. Szechuan Dan Dan Noodles
Beef. Spicy.
9. Beef Brisket Noodle
Spicy.
11. Grandmother's Noodle
Spicy.
3. Cilantro Flounder Fish Rolls
6 pieces.
1. Vegetarian Spring Rolls
3 pieces.
Noodles
D12. Flat Rice Noodles Stir-fry
D7. Wuhan Sesame Noodles
Spicy.
D11. Singapore Noodles Stir-fry
D10. Pork Ribs Noodle Soup
D13. Korean Seafood Soup
Spicy.
Pork And Beef
61. Shan City Pig's Feet
Marinated pig feet, stir fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder.
62. Pig's Feet With Fermented Tofu In Clay Pot
Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks.
64. Sliced Beef In Peter Chang's Special Sauce
Stir-fried in a special sauce with onion and Chinese bok choy.
Ginger & Scallion Pork
Orange Beef
Spicy.
64. Sliced Chicken In Peter Chang's Special Sauce
Stir-fried in a special sauce with onion and Chinese bok choy.
63. Hot & Numbing Beef Brisket In Hot Pot
Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce.
Ginger & Scallion Beef
Seafood
65. Braised Seafood With Spicy Bean Sauce In Clay Pot
Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeño.
67. Boneless Whole Fish With Pine Nuts
Deep fried tilapia topped with special red sauce.
General Tso's Shrimp
Spicy.
Orange Shrimp
Spicy.
Ginger & Scallion Shrimp
Sesame Shrimp
66. Hot & Numbing Flounder With Tofu In Clay Pot
Stewed in Szechuan numbing sauce with tofu, wood-ear mushroom, and leeks.
66. Hot & Numbing Beef With Tofu In Clay Pot
Specials
T6. Chitterling Hot Pot
Spicy.
T9. Shredded Pork With Green Pepper
Spicy.
T7. Stir-fried Chitlins With Hot Pepper
Spicy.
T8. Hot & Numbing Chitterling
Spicy.
Grandmother Home-Style Cooking
50. Szechuan Kung Pao Chicken
Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.
45. Guangong Beef
Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.
45. Guangong Chicken
Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.
45. Guangong Shrimp
Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.
46. Pan-fried Steamed Pork Belly
Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom.
47. Spicy Hunan Flounder Fish
Spicy.
47. Spicy Hunan Chicken
Spicy. Stir-fried with sliced onions, green pepper, red pepper, black bean, and Szechuan chili oil.
47. Spicy Hunan Pork
Spicy. Stir-fried with sliced onions, green pepper, red pepper, black bean, and Szechuan chili oil.
47. Spicy Hunan Beef
Spicy. Stir-fried with sliced onions, green pepper, red pepper, black bean, and Szechuan chili oil.
48. Szechuan Double Cooked Pork Belly
Stir-fried with leek, cabbage, and Szechuan black bean paste.
48. Szechuan Double Cooked Chicken
Stir fried with leek, cabbage, and Szechuan black bean paste.
48. Szechuan Double Cooked Beef
Stir fried with leek, cabbage, and Szechuan black bean paste.
49. Chicken With Mixed Mushroom
Stir-fried with leek, cabbage, and Szechuan black bean paste.
49. Beef With Mixed Mushroom
Stir-fried with leek, cabbage, and Szechuan black bean paste.
50. Szechuan Kung Pao Shrimp & Scallop
Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.
51. Shredded Duck With Scallion & Onion On Hot Iron Plate
Stir-fried with onions and scallions in a brown sauce.
51. Shredded Chicken With Scallion & Onion On Hot Iron Plate
Stir-fried with onions and scallions in a brown sauce.
51. Shredded Beef With Scallion & Onion On Hot Iron Plate
Stir-fried with onions and scallions in a brown sauce.
51. Shredded Shrimp With Scallion & Onion On Hot Iron Plate
Stir-fried with onions and scallions in a brown sauce.
52. Chicken With Onion & Chili In Hot Pot
Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.
52. Combination With Onion & Chili In Hot Pot
Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.
53. Grandma's Sweet & Sour Pork
Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.
53. Grandma's Sweet & Sour Chicken
Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.
53. Grandma's Sweet & Sour Shrimp
Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.
54. Szechuan Style Stir-fried Hotpot
Served with broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot and numbing sauce.
49. Shrimp With Mixed Mushroom
Stir-fried with leek, cabbage, and Szechuan black bean paste.
49. Duck With Mixed Mushroom
Stir-fried with leek, cabbage, and Szechuan black bean paste.
50. Szechuan Kung Pao Beef
Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.
52. Beef With Onion & Chili In Hot Pot
Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.
52. Shrimp With Onion & Chili In Hot Pot
Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.
53. Grandma's Sweet & Sour Beef
Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.
50. Szechuan Kung Pao Shrimp
Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.
48. Szechuan Double Cooked Tofu
Stir fried with leek, cabbage, and Szechuan black bean paste.
Kids Meal
77. Kids Fried Chicken Nuggets With Broccoli
77. Kids Fried Shrimp Nuggets With Broccoli
78. Kids Lomein Vegetables
76. Kids Steamed Shrimp With Broccoli
