Commune

Classic

Breakfast sausage, bacon, or chicken sausage with a sunny side up egg, choice of cheese & baby greens on sourdough brioche bun.

Folded Country Ham

Edwards ham, folded eggs, chive, sharp cheddar & baby greens on house made biscuit

Vedge

Smoked sweet potatoes, sunny side up egg sharp cheddar & baby greens on sourdough brioche bun

Hash Tots

Fried sweet potato tots drizzled with local honey, served with honey mustard aioli.

Pimento Cheese & Pickle Board

Homemade pimento-style cheese pickled vegetables, and butter toasted sourdough bread.

Ham And Jam Biscuit

Fresh baked buttermilk biscuit, Edwards country ham, house made jam.

Farmer's Breakfast

Baby greens tossed in roasted garlic vinaigrette, two over easy eggs sourdough toast chili oil.

Seasonal Fruit Fritters

Seasonal fruit fritters (currently Apple), fried and coated with house made glaze and served with whip cream and powdered sugar.

Fried Rice Bowl

Carolina gold rice fried with ground sausage pulled chicken, pickled mustard greens, mushrooms, tamari sauce and bene oil, topped with smoked peanuts, roasted seasonal veggies, baby preens, kimchi, and a sunny side up farm egg.

Biscuit Egg Benedict

Country ham, poached farm eggs, and house made hollandaise on a biscuit served with baby greens tossed in garlic vinaigrette.

Pulled Pork Hash

Slow roasted, pulled pork over roasted sweet and gold potatoes, onion, Alabama White Sauce and a sunny side egg.

Farm Grit Bowl

Wade's Mill Cheddar Grits, Wilted Kale, Spicy Tomato Relish, Poached Egg, Furikake, Crispy Chicken Skin.

Crispy Potato Bowl

Golden Potatoes, farmer's cheese, roasted garlic aioli, pickled mustard seeds, sunny egg.

Cornmeal Waffles

Choice of pasture raised fried chicken or homemade pork breakfast sausage heirloom cornmeal waffles, a sunny side up farm egg chamomile butter and hickory syrup.

Big Backyard Salad

Roasted veggies, baby greens, farmer's cheese, croutons, hardboiled farm egg, paprika, shaved raw radish, and tahini dressing.

Double Stack Beef Burger

Choice of cheddar or pimento cheese, pickled mustard seeds and baby greens on a toasted sourdough brioche bun with choice of pesto or aioli. Add bacon, egg or bacon jam for an additional cost.

Hot Honey Chicken Biscuit

Pasture-raised fried chicken tossed in AR's hot honey and butter, Dukes mayo on a homemade buttermilk biscuit

Commune Burger

Vegetarian. Burger made of field peas potatoes Carolina gold rice, and sorghum berries with baby greens and pickled mustard seeds on a toasted sourdough brioche bun with choice of pesto or aioli

Edwards Bacon

Cheddar Grits

Crispy Potatoes Side

Cornmeal Waffles

Choice of pasture raised fried chicken or homemade pork breakfast sausage heirloom cornmeal waffles a sunny side up farm egg chamomile butter and hickory syrup.

Eggs Any Way

One piece.

Chicken Salad

Roasted Veggies

Sourdough Toast

Breakfast Sausage

Chicken Sausage

Fried Chicken

Edwards Ham

Biscuit

Chips

Route 11 Chips

Original bbq salt and vinegar dill or sour cream and chive.

Field Pea Patty

Side Salad

Latte

Coffee