The Corner Bistro & Catering

Wedge Salad

Iceberg lettuce, tomato, bacon, blue cheese crumbles, red onions and blue cheese dressing.

Harvest Salad

Organic mixed greens, red apples, feta cheese, candied walnuts, dried cranberries and champagne vinaigrette.

Classic Caesar

Romaine lettuce, croutons, parmesan cheese and caesar dressing

Baby Arugula Salad

Baby arugula salad, julienne mango, toasted almonds and feta cheese with fresh lemon vinaigrette.

House Salad

Local mixed greens, cucumbers, tomatoes, red onions, feta cheese and balsamic vinaigrette.

Maryland Lump Crab Cake

Home-made remoulade and light spicy onion sriracha sauce.

Sushi Pizza

Sushi grade tuna over a crispy sushi and sriracha sauce.

Goat Cheese Tart

Caramelized onions topped with goat cheese and arugula and tomato salad.

Mussels Fra Diavolo

Spicy marinara sauce.

Steamed Clams

Drawn butter, lemon wine sauce.

Calamari Fritti

Home-made coating served with marinara sauce.

Fettucini Carbonara

Smoked apple wood bacon, caramelized onions, heavy cream, parmesan cheese and grilled chicken.

Penne Bolognese

Penne pasta with bolognese (sauteed vegetables, ground beef and pink vodka sauce)

Pink Vodka Rigatoni

Vodka sauce, peas, topped with sauteed jumbo garlic shrimp.

Cheese Tortellini

Stuffed tortellini with ricotta cheese and pink vodka sauce.

Sautéed Shrimp San Marzano Tomatoes

Sautéed garlic shrimp, roasted San marzano tomatoes and marinara sauce over linguine pasta.

Three Onion French Soup

3 onions, sherry wine broth, topped with seasoned croutons, imported Swiss cheese and mozzarella cheese.

Grilled Salmon

Over sautéed spinach, scalloped potatoes and basil pesto sauce.

Seared Sesame Seed Tuna Steak

Served with haricot verts, sushi rice, sriracha, soy sauce reduction.

Sole Almondine

Almond crusted sole filet with Dijon honey mustard sauce, scalloped potatoes and vegetables.

Shrimp Scampi

Served with rice and mixed vegetables.

Deep Fried Fish & Frites

Dublin Irish style fish batter.

Tilapia Picatta

Served with mashed potatoes and sauteed spinach.

Stuffed Shrimp

Shrimp stuffed with crab meat, served with sauteed spinach and mashed potatoes, with beurre blanc sauce.

Roasted Scrod

Topped with seasoned breadcrumb, yellow rice and vegetables with beurre blanc sauce.

Frutti Di Mare

Shrimp, clams, mussels, calamari in light spicy marinara wine sauce over linguine.

Chicken Florentine

Sautéed chicken topped with spinach, mozzarella, lemon white wine sauce, Scalloped potatoes and mixed vegetables.

Surf & Turf

Grille flat iron steak, jumbo shrimp scampi in garlic butter sauce, mashed potatoes and sautéed spinach.

Sliced Grilled Flat Iron Sirloin

Vegetables, garlic mashed potatoes and light chipotle sauce.

Grilled Angus New York Strip Steak

Topped with Gorgonzola cheese and brown sauce served with mashed potatoes and mixed vegetables.

Grilled Filet Mignon (10 Oz.)

Sautéed mushrooms, caramelized onions, demiglace sauce, vegetables and mashed potatoes.

Garlic Mashed Potatoes

Steak Fries

Sautéed Baby Spinach

Pasta

Choice of pasta with butter or marinara.

Mixed Vegetables

Haricot Vert

Kid's Mozzarella Sticks

Comes with marinara sauce on side.

Kid's Mac & Cheese Combo

Kid's Chicken Fingers Combo

Kids Pasta

Choice of pasta with butter or marinara sauce.

Cappuccino

Hot Chocolate Milk

Apple Juice

Cranberry Juice