Punjabi Rasoi Indian Cusine
Cuisine Type
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Restaurant Details
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Non Veg
Butter Chicken(d)
Type of curry made from chicken with a spiced tomato and butter(makhan) sauce
Chicken Tikka Masala(d)
Marinated chicken (milk cream with flavored spices) cooked in tomato and onion sauce with fenugreek, cilantro and cardamom
Lamb Tikka Masala
Marinated lamb (milk cream with flavored spices) cooked in tomato and onion sauce with fenugreek, cilantro and cardamom
Chicken Vindaloo(d)
Chicken vindaloo is a delicious spicy & flavorful Portuguese influenced Indian dish made by cooking chicken in vindaloo spice paste.
Chicken Saag (palak)
Chicken saag is chicken marinated in a paste of coriander leaves, garlic, ginger, chilies, yogurt, spices simmered in a mildy spices spinach curry.
Chicken Kurma
Chicken cooked in sweet cashew cream sauce with raisins and cardamom
Malai Methi Chicken(d)
It is a delicately spiced creamy and delicious curry of chicken cooked with fresh fenugreek or methi
Lamb Rogan Josh
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yoghurt
Lamb Saag
Lamb saag is lamb marinated in a paste of coriander leaves, garlic, ginger, chilies, yogurt, spices simmered in a mildy spices spinach curry.
Crab Masaledar
Spicy crab masala is made of thick gravy of coconut, onions, ginger and other spices.
Goat Curry
Curry goat is a popular dish made with goat meat, curry powder, and other spices. The meat is slow-cooked in a stew-like sauce that often includes onions, garlic, ginger root, and scallions.
Chicken Patia
Mango flavored chicken curry with ginger sauce and other spices
Punjabi Murg Curry(d)
Boneless chicken cooked in tangy tomato sauce flavored with zesty masala and onions, seasoned with cilantro.
Mutton Masala(d)
Lamb chunks seasoned with fine spices and herbs cooked in onion gravy.
Salmon Makhani
Type of curry made from marinated salmon spiced tomato and butter sauce.
Fish Curry(d)
Salmon cooked in tomato-capsicum and onion sauce.
Lamb Keema
Lamb keema is a delicious Indian dish made with lamb mince, spices, herbs, onions and tomatoes.
Slaman Tikka Masala
Salmon Tikka Masala, an Indian-inspired dish is simmered in a creamy tomato sauce with coconut milk and spices, perfect served with naan, roti, or over rice.
Shrimp Kurma
Shrimp cooked in sweet cashew cream sauce with raisins and cardamom
Shrimp Curry
Shrimp Curry (Portuguese: caril de camarΓ£o, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket).
Prawns Masala(d)
Prawns seasoned with herbs and black pepper and delicately cooked in onion-capsicum tomato sauce.
Chilli Chicken(d)
Chicken marinated in herbs and spices and deep- fried for the crunchy taste.
Goti Kebab Patia
Kebab size pieces of goat marinated with mouth watering spices and served with veggies, tikka masala sauce
Egg Curry
Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy.
Chicken Lazatdar
Marinated chicken curry cooked in onion and ginger- garlic sauce.
Shrimp Vindaloo
Shrimp vindaloo is a delicious spicy & flavorful Portuguese influenced Indian dish made cooking shrimp in vindaloo spice paste
Chicken Keema
Chicken keema is a delicious Indian dish made with chicken mince, spices, herbs, onions and tomatoes.
Shahi Karachi Kadhai(d)
Boneless chicken cooked with capsicum, onions, rich tomato gravy, fennel seeds, cilantro and cardamom.
Punjabi Lamb Kadhai
Marinated lamb cooked in simmering creamy tomato, capsicum, herbs and onion sauce
Indian Breads
Punjabi Garlic Naan
Naan
Dinner Bread Basket
Aloo Paratha
Paneer Masala Naan
Roti (vg)
Soft, unleavened bread, choice of tandoor or tawa cooked. Vegan-friendly.
Peshwari Naan
Lacha Paratha
Onion Kulcha
Gobi Kulcha
Appetizer
Punjabi Platter
A combination of samosa, pakora (vegetable and paneer).
Veg Samosa
a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas
Punjabi Samosa Chat (vg)(d)
It's made of a base of chopped up samosas (savory fried pastries filled with spicy potatoes and peas), and topped with chutney, yogurt, and sev (those thin fried potato bits).
Chicken Tika-tak
Bite size grilled chicken pieces flavored with mouth watering species.
Punjabi Pakora (vg)
a fritter originating from the Indian subcontinent, It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.
Punjabi Aloo Tikki (vg)
Aloo Tikki are crispy, spiced, savory patties made from mashed potatoes, ground spices, herbs, together with a binding ingredient like bread crumbs or cornstarch.
Gol Gappe ( Pani Poori)
Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.
Chicken Pakoda
Deep Fried chicken pieces smothered with different species to deliver mouth watering flavors
Punjabi Kebab Sampler(app)
Bites size pieces of fish, chicken and lamb with sauces
Pappadama
Papadum is an Indian snack made with either lentil, gram, rice, or chickpea flour that is baked into a thin, crispy cracker bread.
Bhalle Papadi (veg)
a Delhi style Chaat that is a mix of soft Dahi Bhallas, crunchy Papdi.
Paneer Pakora
Paneer pakora are savory gram flour batter coated Indian cottage cheese fritters.
Rasmi Kebab Platter(app)
Bite size pieces of white chicken flavored meat.
Chilli Milli Shrimp
Prawns in spicy, hot, sweet and sour sauce.
Chilli Paneer
Fried Paneer in spicy, hot, sweet and sour sauces
Chicken Manchurian
A dish of diced chicken fried with a thick sauce of ginger, garlic and green chilies.
Amritsari Fish Pakoda
Popular North Indian appetizer made of fish, gram flour and spices.
Bread Pakora
It is an Indian snack made of bread slices, gram flour and spices.
Punjabi Bread Basket
A combination of a warm and mouth- melting variety of bread cooked in the traditional clay oven. Garlic, onion and classic
Chat Of The Day
Chaat recipe made with deep-fried flat puri with other chaat chutneys.
Biryani
Goat Biryani
Goat marinated with herbs and spices and slow-cooked in basmati rice flavored with saffron and cardamom. Served with yogurt garnished with cucumber and spices.
Chicken Biryani(d)
Boneless chicken marinated with herbs and spices and then cooked in basmati rice with saffron and spices. Served with yogurt garnished with cucumber and spices.
Vegetable Biryani(d)
Mix vegetables cooked with steamed basmati rice and flavored with yougurt, saffron, cardamom and spices served with yogurt garnished with cucumber and spices.
Prawn Biryani(d)
Delicately seasoned prawns with herbs and spices and slow-cooked in saffron and cumin flavored basmati rice
Paneer Biryani(d)
Basmati rice seasoned with herbs, cinnamon sticks, cardamom and saffron cooked with cubes of Indian cheese, served with yogurt garnished with cucumber and spices.
Punjabi Mix Biryani
Basmati rice cooked with delicate prawns, chicken and lamb flavored with mouth watering Indian spices.
Mutton Biryani(d)
Lamb marinated with herbs and spices and slow-cooked in basmati rice flavored with saffron and cardamom. Served with yogurt garnished with cucumber and spices.
Pure Veg
Palak Paneer(d)
Spinach, onion gravy cooked with homemade paneer
Makhani Butter Paneer(d)
Milk cream, tomatoes, fenugreek with Indian homemade cheese.
Paneer Tikka Masala(d)
Paneer cubes cooked in tomato-fenugreek and onion creamy masala sauce.
Aloo Gobi
Potato and cauliflower are cooked in tomato sauce with Indian seasoning.
Matar Paneer(d)
Green peas, homemade Indian cheese cooked in onion, cardamom and fenugreek.
Malai Methi Kofta
Malai kofta is a curried vegetarian dish consisting of crisp friend Potato, paneer koftas ( fried balls) served with a creamy, smooth onion gravy.
Vegetable Korma
This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices.
Dal Fry (vg)(d)
Traditional yellow lentil cooked in garlic and tomato sauce.
Paneer Punjabi Kadhai(d)
Homemade cheese cooked in simmering creamy tomato, capsicum, herbs and onion sauce.
Sabji Jalfrezi (vg)(d)
Seasonal vegetables cooked in tomato, ginger and garlic sauce infused with peppercorns.
Fresh Aloo Palak
Aloo palak features fork-tender potatoes in a smooth, lightly spiced creamy spinach sauce.
Dum Aloo
Chilli-coated potatoes in dum aloo curry which is made of cream, tomatoes and a flavorful paste of whole spices and onions.
Coconut Cream Vegetable (vg)(d)
Seasonal vegetables with a splash of coconut cream and cooked in simmering curry leaves and coconut milk.
Aloo Matar
Potatoes and peas are cooked in tomato sauce with Indian seasoning
Matar Mushroom
Matar mushroom is a one pot side dish made with mushrooms, peas, onions, spices and herbs.
Baigan Bharta
Baingan Bharta is a traditional dish made with grilled eggplants, onions, tomatoes and spices, herbs.
Aloo Baigan
Potato and fried eggplant cooked with Indian spices and tomato sauce.
Shahi Dal Makhani(d)
A mixture of black-red lentils cooked in rich cream, garlic, cilantro sauce.
Paneer Lazatdar(d)
Homemade Indian cheese cooked in onion and garlic-ginger sauce.
Chole Bhature
Channa masala with two deep fried flower bread and mouth watering flowers.
Potato Makhani
Potato cubes cooked in tomato-fenugreek and onion creamy masala sauce.
Paneer Do Pyaza
Paneer do pyaza is cooked with sliced onions are pan-fried with spices and crushed tomatoes which compliments the soft and creamy taste of paneer
Samosa Tikka Masala
Vegetable samosas in tikka masala sauce. Choose spicy level from mild to Indian hot!
Channa Masala(d)
Chickpeas simmered in tangy tomato-onion-tamarind sauce, with bay leaves and tangy mango powder.
Punjabi Shahi Paneer
North Indian curry made with homemade cheese and tomato based spicy gravy laced with Indian curry spices.
Desserts
Gulab Jamun
Rice Pudding
Rasmalai
Gajar Halwa
Cheese Cake
Carrot Cake
Homemade Kulfi
Chocolate Cake
Lemon Cake
Traditional Indian Drinks
Mango Lassi
Sweet Lassi
Iced Tea
Punjabi Indian Tea
Hot Tea
Coffee (regular Only)
Soft Drinks
Mr. Pibbs
Coke
Sprite
Mango Juice
Lemonade
Sweet Tea
Barq's Root Beer
Orange Fanta
Monster Energy
Body Armor
Unsweetened Tea
Diet Coke
Dasani Water
Family Pack For 4 ( Desert Included Complimentary)
Non- Veg Family Pack
Family pack for 4: Includes choice of Veg Samosa or Punjabi Pakora appetizer. Select Tandoori Chicken or Punjabi Chicken Tikka. Chicken Tikka Masala or Butter Chicken and Dal Makhani or Dal Tadka options available. Spice levels from mild to Indian hot! Complimentary dessert.
Veg Family Pack
Includes choice of spicy level from mild to Indian hot, appetizer (Punjabi pakora or veg samosa), paneer dish (paneer tikka masala or palak paneer), and various vegetable entrees. Complimentary dessert.
Vegan
Bhindi Masala
Okra cooked with tomatoes and spices, available in spicy levels from mild to Indian hot.
Bombay Patatos
Vegan Bombay potatoes, choice of spice level from mild to Indian hot.
Veg Patia
Veg patia: Assorted vegetables in a tangy, sweet, and sour sauce. Choose from mild to Indian hot!
Veg Goan Curry
Vegan Goan curry with options for spiciness from mild to Indian hot.
Tofu Curry
Tofu cubes simmered in rich, aromatic spices; choice of spice intensity from mild to 'Indian hot!'.
Aloo Puri
Aloo puri: Spiced potato filling, crispy bread. Choose spicy level from mild to Indian hot!
Tandoori
Tandoori Chicken
Tandoori Chicken: Juicy chicken marinated in yogurt and spices, offered in mild, medium, med hot, hot, Indian hot levels.
Punjabi Chicken Tikka
Chicken tikka marinated in Punjabi spices. Choose from mild to Indian hot!
Punjabi Kebab Sampler
Tandoori spices infused kebabs, option for mild to Indian hot! spice levels.
Tandoori Shrimp W/ Veg
Tandoori shrimp, accompanied by vegetables. Choose from mild to Indian hot! spice levels.
Rashmi Kebab
Rashmi Kebab: Minced meat with spices, choice of spice levels from mild to Indian hot.
Mutton Boti Kebab
Tender mutton chunks marinated in yogurt and spices, skewed. Choice of spicy level from mild to Indian hot!
Vegetable Saslik
Skewered mixed vegetables, choice of spice level from mild to Indian hot!
Malai Kebab
Malai Kebab: Cream-marinated, tender chicken, options for spice level from mild to Indian hot.
Lamb Chap
Lamb chap marinated in traditional spices, choice of spicy level from mild to Indian hot!
Salman Mixgrill
Mixgrill of tandoori seasoned salmon. Options for spicy levels from mild to "Indian hot!"
Shrimp Chicken Zafrani
Shrimp and chicken marinated in saffron-infused yogurt, offered with five levels of spiciness from mild to Indian hot.
Sides
Raita
Mint Sauce
Assorted Condiments
Achar
Mango Chutney
Onion Chutney
Alcoholic
Mojito
3 MINT LEAVES 2 OZ WHITE RUM .75 OZ LIME JUICE .5 OZ SIMPLE SYRUP
Punjabi Style Old Fashioned
2oz ozchivas regal, 1oz sourmix, toasted cumin, ginger
Margarita
2 OZ SILVER TEQUILA1 OZ COINTREAU1 OZ LIME JUICE SALT ON THE RIM
Cosmopolitan
1.5 OZ CITRUS VODKA1 OZ COINTREAU.5 OZ LIME JUICE .25 OZ CRANBERRY JUICE
Moscow Mule
2 OZ VODKA4 TO 6 OZ GINGER BEER .5 OZ LIME JUICE
French 75
2 OZ GIN 2 DASHES SIMPLE SYRUP.5 OZ LEMON JUICE CHAMPAGNE
Negroni
1 OZ GIN1 OZ CAMPARI1 OZ SWEET VERMOUTH
Whiskey Sour
2 OZ WHISKEY 1 OZ LEMON JUICE 1 OZ SWEET AND SOUR MIX
Manhattan
2 OZ RYE WHISKEY 1 OZ SWEET VERMOUTH 2 DASHES ANGOSTURA BITTERS
Gimlet
2 OZ GIN2 OZ VODKA.75OZ SIMPLE SYRUP.75 OZ LIME JUICE
Sidecar
2 OZ VS OR VSOP COGNAC 1 OZ COINTREAU.75 OZ LEMON JUICE
Long Island Iced Tea
1 OZ GOMME SYRUP1 OZ LEMON JUICE 1/2 OZ GIN 1/2 OZ TEQUILA1/2 TRIPLE SEC
Martini
3 OZ GIN OR VODKA.5 OZ DRY VERMOUTH LEMON PEEL OR OLIVE
House Liquor
Available in house, premium, and top-shelf sizes.
Soup
Tomato Soup (vg)
Lentil Soup
Lentil soup with choice of chicken or tofu, seasoned with traditional Indian spices.
Mulligatwany Soup (vg)
Salads
House Salad
Kacmar Salad
Non Alocholic
Shirley Ginger Temple
4 CUP BROOKLYN CRAFTED LEMON LIME GINGER BEER 1 CUP CLUB SODA 3 TBSP LIME JUICE .25 CUP GRENADINE
Pineapple Cobbler
1 OZ STRAWBERRY JUICE.5 OZ LIME JUICE 3 OZ PINEAPPLE JUICE CLUB SODA
Mango Mule
4-5 SLICES OF CUCUMBER1 OZ HONEY SYRUP 1.5 OZ MANGO PUREE 1.5 OZ FRESH LIME JUICE 1.5 OZ GINGER BEER ICE
Virgin Cucmber Gimlet
1.5 OZ CLUB SODA 4-5 SLICES OF MUDDLED CUCUMBER1 OZ FRESH LIME JUICE 1 OZ SIMPLE SYRUP
Coconut Mint Collins
4 CUPS OF COCONUT WATER 2 CUCUMBERS SLICED VERY THINLY .5 CUP OF LIME JUICE .25 CUP OF SUGAR .25 CUP OF CHOPPED MINT LEAVES
Lemongrass Jasmine Ice Tea
.5 OZ LEMON4 OZ JASMINE TEA1 OZ MINT
Virgin Paloma
1.5 OZ LIME JUICE 1 OZ GRAPEFRUIT JUICE 1 OZ AGAVE SYRUP PINCH OF SALT
Pina Colada
Lavender Lemonade
6 CUPS OF WATER .5 CUP HONEY 5 TBSP DRIED LAVENDER1 CUP FRESH LEMON JUICE ,STRAINED
Pineapple Ginger Beer
1 OZ FRESHLY SQUEEZED LIME JUICE 1 OZ PINEAPPLE JUICE 1 OZ GINGER SYRUP
Domestic Beer
Budlight
Samuel Adams (seasonal)
Heineken
Passion Fruit
Budweiser
Bluemoon
Indian Beers
Kingfisher
Taj Mahal
Flying Horse
1947
Red Wines
Canyon Road Pinot Noir
Canyon Road Pinot Noir: Available in glass or bottle.
Cabernet Sauvignon
Cabernet Sauvignon: Indian selection, available by glass or bottle.
White Wines
Canyon Road Pinot Grigio
Canyon Road Pinot Grigio: Choice of glass or bottle. Indian cuisine pairing.
Moscato
Moscato with a hint of coffee, available in glass or bottle.