Biryani Hub

Chicken Butter Masala

Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.

Chicken Tikka Masala

A spicy twist to the butter masala with Chicken, but with onions, bell peppers and our tikka masala.

Chicken Curry

Our special Chicken curry with South Indian style of cooking that's a tad spicy, tangy and tasty.

Goat Curry

Our special Goat curry with South Indian style of cooking that's a tad spicy, tangy and tasty.

Gosht (goat) Chettinad

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Chicken Kurma

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).

Dum Ka Murgh (chicken)

Chicken gently simmered over a slow fire and cooked in a hyderabadi influenced gravy.

Chicken Chettinad

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Crab Curry

Crab cooked in a peppercorn based sauce, probably the best dish you've tasted ever.

Goat Butter Masala

Makhani is nothing but butter. Marinated Goat cooked in a mild curry base featuring butter.

Shrimp Tikka Masala

A spicy twist to the butter masala with Shrimp, but with onions, bell peppers, and our tikka masala.

Gosht (goat) Saag

Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Gosht (goat) Kurma

Goat cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).

Chicken Kadai

Chicken cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Chicken Saag

Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Shrimp Kurma

Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).

Fish Curry

Our special Fish curry with South Indian style of cooking that's a tad spicy, tangy and tasty.

Shrimp Curry

Our special Shrimp curry with South Indian style of cooking that's a tad spicy, tangy and tasty.

Dum Ka Shrimp

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Shrimp Saag

Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Goat Kadai

Goat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Shrimp Kadai

Shrimp cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Crab Chettinad

Crab cooked with a variety of spices with the style adopted from the state of tamil nadu in India.

Shrimp Butter Masala

Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.

Dum Ka Goat

Goat gently simmered over a slow fire and cooked in a hyderabadi influenced gravy.

Shrimp Chettinad

Shrimp cooked with a variety of spices with the style adopted from the state of tamil nadu in India.

Special Chicken Biryani

Boneless.

Chicken Biryani

Chicken coated in masala mix, served with spice level options ranging from mild to very spicy.

Goat Biryani

Goat Biryani complemented with Indian spices, carefully cooked to release the flavors. Choose your desired spice level ranging from very spicy to mild.

Egg Biryani

Egg Biryani with your preferred choice of spice level.

Shrimp Biryani

Shrimp and basmati rice cooked together, then seasoned with a unique blend of spices. Choose your spice level from American Mild to Indian Very Spicy.

Vegetable Biryani

Enjoy a delightful plate of vegetable biryani cooked with mixed vegetables and Indian spices. Customize your dish by choosing your preferred spice level.

Paneer Biryani

Paneer mixed with basmati rice, with a selection of spice levels.

Kheema (ground Goat) Biryani

Ground goat delicately cooked with aromatic spices and combined with basmati rice. Choose your preferred spice level ranging from American Mild to Indian Very Spicy.

Fish Biryani

Enjoy a flavorful fish biryani dish, delicately spiced and perfectly cooked. Choose your preferred spice level, from American Mild to Indian Very Spicy.

Samosas

Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.

Chicken 65

A spicy deep-fried appetizer, garnished with onions and cilantro.

Chef's Special Chicken Lollipops

A fun chicken wing appetizer coated with the red-tinged marinade that is using on inside and hot and crunchy on the outside.

Gobi (cauliflower Florets) Manchurian

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Chef's Special Chicken Majestic

Your choice of meat coated with a one of a kind masala mix and cooked to perfection. Of course, there is going to be one of these, you know you want it.

Chef's Special Goasht (goat)

Goat- Your choice of meat coated with a one of a kind masala mix and cooked to perfection. Of course, there is going to be one of these, you know you want it.

Chilly Chicken

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Vegetable Manchurian

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Chicken Apollo

Chicken marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.

Fish Apollo

Fish marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.

Chef's Special Fish Majestic

Fish- Your choice of meat coated with a one of a kind masala mix and cooked to perfection. Of course, there is going to be one of these, you know you want it.

Chilly Paneer (cottage Cheese)

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Gosht (goat) Sukka

Goat- Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Chef Special Shrimp

Shrimp-Your choice of meat coated with a one of a kind masala mix and cooked to perfection. Of course, there is going to be one of these, you know you want it.

Chicken Manchurian

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Paneer (cottage Cheese) 65

A spicy deep-fried appetizer, garnished with onions and cilantro.

Chef's Special Gobi Majestic

Califlower flouretes coated with a one of a kind masala mix and cooked to perfection. Of course, there is going to be one of these, you know you want it.

Pakodas

Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make.

Fish 65

A spicy deep-fried appetizer, garnished with onions and cilantro.

Paneer (cottage Cheese) Manchurian

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Fish Manchurian

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Shrimp Manchurian

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Chilly Shrimp

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Shrimp 65

A spicy deep fried appetizer, garnished with onions and cilantro.

Murgh (chicken) Sukka

Chicken- Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Shrimp Sukka

Shrimp- Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves..

Murgh (chicken) Pepper Fry

Chicken- Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Gosht (goat) Pepper Fry

Goat -Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Jhinga (shrimp) Pepper Fry

Shrimp- Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Jhinga (shrimp) Apollo

Shrimp marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.

Chef's Special Murgh (chicken)

Chicken- Your choice of meat coated with a one of a kind masala mix and cooked to perfection. Of course, there is going to be one of these, you know you want it.

Chef's Special Shrimp Majestic

Shrimp- Your choice of meat coated with a one of a kind masala mix and cooked to perfection. Of course, there is going to be one of these, you know you want it.

Chef's Special Goat

Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Chilly Gobi (cauliflower Florets)

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Gobi (cauliflower Florets) 65

A spicy deep-fried appetizer, garnished with onions and cilantro.

Chilly Fish

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Garlic Naan

Brushed with garlic and cilantro.

Kerala Parotta

Multi-layered bread goes really well with any South Indian style gravy.

Butter Naan

Plain brushed with butter.

Chilli Garlic Naan

Brushed with chilli, garlic, and cilantro.

Chef's Special Naan

It's a secret which tastes good.

Plain Naan

Butter Roti

Made from whole wheat flour a light fare which fits in just as well as the naan.

Chilli Naan

Brushed with chilli and cilantro.

Plain Roti

Made from whole wheat flour a light fare which fits in just as well as the naan.

Channa Masala

Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.

Paneer (cottage Cheese) Tikka Masala

A spicy twist to the butter masala, but with onions, bell peppers, and our tikka masala.

Paneer (cottage Cheese) Butter Masala

Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.

Paneer Saag

Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.

Mixed Vegetable Kurma

Mixed vegetables in coconut and cashew nut gravy.

Aloo Gobi Masala

Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.

Kadai Paneer

Paneer (cottage cheese) cooked with bell peppers, tomatoes, and onion gravy.

Dum Ka Paneer

Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Dal Fry

Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.

Channa Saag

Channa (Chick Peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.

Dal Makhani

A buttery lentil dish made with whole black lentils, butter, and cream. Goes great with any naan (bread).

Mixed Vegetable Curry

Mixed vegetables cooked in a cashew nut gravy.

Dum Ka Veg

Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Mysore Masala Dosai

Same as the plain but brushed with mysore masala and masala topping.

Masala Dosai

Plain dosai with masala topping.

Keema (goat) Dosai

We suggested not adding the spicy mix to this.

Ghee Roast

Same as the plain, but brushed with ghee (clarified butter).

Plain Dosai

Just the simple kind, no-frills, but just as tasty.

Paper Roast

A real thin variety of the plain dosai. Crispy.

Cheese Dosai

Plain dosai sprinkled with cheddar cheese.

Egg Dosai

What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.

Murgh (chicken) Malai Kebab

Chicken marinated in a cream-based sauce and tandoored. A milder version of the above.

Murgh (chicken) Tikka Tandoor

Chicken marinated in yogurt and then tandoored with our own tikka masala.

Jhinga (shrimp) Tikka Tandoor

Shrimp marinated in yogurt and then tandoored with our own tikka masala.

Double Ka Meeta

It's fried bread, soaked in milk and sprinkled with nuts, raisins, and saffron.

Pineapple Kesari

Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.

Carrot Halwa

Gulab Jamun

Qubani Ka Meeta

Qubani which is nothing but apricots, boiled with syrup and chilled to the perfect consistency.

Mango Lassi

Alphonso mango pulp blended with yogurt and served with a straw for the brave.

Tea

Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on-premise) which brings out the flavor of the tea.

Coke

Sprite

Ginger Ale

Fanta

Coffee

Thumsup

Limca

Diet Coke

Rose Milk

Rose flavored syrup blended with milk and ice cubes.