Republic

Grilled Lamb Chops

3 pieces. lollipop style grilled lamb chops served with lobster mashed potatoes and grilled asparagus. Topped with potato crisps and rosemary demy.

Rasta Pasta

Penne pasta tossed with jerk alfredo sauce, roasted zucchini, yellow squash, and asparagus, topped with shaved parmesan cheese. Served with garlic bread. Add chicken, jumbo shrimp, or steak for an additional charge. Vegan option available for an additional charge.

Lemon Pepper Lamb Chops

3 pieces. Fried crispy and served with French style truffle fries.

Crab Cakes

Roasted and topped with chipotle aioli. Served with mashed potatoes and grilled asparagus.

Lechon

Slow roasted sliced pork topped with roasted bell peppers, caramelized onions, avocado slices and drizzled with citrus chimichurri. Served with Spanish rice black and black beans.

Republic Bowl

Vegetarian. Spanish rice, black beans, roasted zucchini, yellow squash, spinach, kale, and asparagus. Topped with jerked cream and melted mozzarella. Add chicken, shrimp, or steak for an additional charge.

Lobster Shrimp & Grits

Sautéed lobster and shrimp with roasted garlic chopped tomatoes splashed with chardonnay wine over cheesy grits.

Blackened Chicken Breast

Topped with pan gravy and grilled asparagus served over mashed potatoes.

Shrimp & Crab Pasta

Penne pasta tossed with lump crab meat, spinach and a chipotle cream sauce, topped with parmesan cheese and served with cheesy garlic bread.

Blackened Salmon & Crab Cake

Topped with roasted garlic coconut cream. Served with Spanish rice and black beans.

Wings & Fries

5 pieces. Fried to perfection then tossed with your choice of honey jerk - lemon pepper - garlic parmesan - BBQ - general tso's - plain. Served with fresh carrot and celery curls.

Empanadas

3 pieces. Choice of jerk chicken, beef, chicken, or vegan.

Crab Balls (5)

Fried till golden brown and served with chipotle aioli.

Quesadilla

Served with cucumber guacamole, pineapple salsa and cilantro aioli. Cheese, vegan, or chicken, or steak for an additional charge.

Beer Battered Chicken Tenders

Fried crispy served with fries.

Classic Caesar Salad

Romaine chunks tossed with croutons, shaved Parmesan cheese, Caesar dressing then topped with cucumber strings and thinly sliced red onions.

Republic Chopped Salad

Mixed greens, baby kale, shredded carrots, tomatoes, sunflower seed kernels, dried cranberries, herb croutons, 3-cheese shredded blend, and cucumbers. Tossed with a strawberry vinaigrette.

Shrimp & Lobster Roll

Sautéed with roasted garlic, caramelized onions, melted swiss cheese and topped with a Cajun cream sauce. Served with seasoned French fries.

Crab Cake Sandwich

Pan roasted lump crab cake topped with chipotle aioli on brioche bun served with fries.

Classic Burger

Beef patty covered with melted American cheese, lettuce, tomatoes, onions, mayonnaise, ketchup, and mustard. Served with seasoned hand cut fries.

Grilled Chicken Sandwich

Grilled chicken breast covered with melted Swiss cheese, roasted red peppers, caramelized onions then topped with lettuce, tomato, and onions on a brioche bun spread with tomato jam. Served with seasoned hand cut fries.

Turkey Burger

Grilled to perfection topped with sautéed baby kale and melted Pepper Jack cheese on a brioche bun with tomato jam. Served with seasoned hand cut fries.

Salmon Sandwich

Roasted salmon served on a sub roll. Topped with jerked mayonnaise topped with lettuce, tomato slices and onions, served with fries.

Triple Play Vegan

Beyond burger patty topped tomato slices, lettuce, onions and melted vegan cheese on a brioche bun with jerked vegenaise spread. Served with seasoned hand cut fries.

Lobster Mashed Potatoes

Chicken Tenders (4)

Sweet Plantains

Sautéed Kale & Spinach

Spanish Rice

Mashed Potatoes

Seasoned Hand Cut Fries

French Style Truffle Fries

Grilled Asparagus

Cheesy Garlic Bread (2)

Roasted Vegetables

Vegan Black Beans

Chicken Bacon

Grilled chicken breast, crispy bacon crumbles, chopped tomatoes, shredded lettuce and melted cheddar cheese drizzled with honey chipotle aioli.

Steak Fajita

Sautéed bell peppers, caramelized onions, Spanish rice, topped with pico de gallo, cilantro lime aioli and served with a side of sour cream.

Vegan

Plant based protein, roasted yellow squash zucchini, spinach, asparagus and kale. Topped with melted vegan cheese and jalapeño cilantro aioli.

Buffalo Chicken

Shredded lettuce, chopped tomatoes, blended cheddar cheese and ranch dressing.