Taste Of Asia

A3. Crab Rangoon

Golden fried pastry filled with cream cheese and crab served with sweet and sour sauce.

A1. Spring Rolls

Crispy fried vegetable served with sweet and sour sauce.

A6. Thai Dumplings

Steamed dumplings stuffed with chicken, and mixed vegetables served with house special sauce.

A8. Summer Roll

Fresh vegetables wrapped with rice paper served with light brown sauce and crushed peanuts.

A7. Curry Puff

Deep fried pastry puff filled with chicken, potato, and special blend of thai curry seasoning.

A10. Thai Sampler

A combination of our signature appetizers with three dipping sauces.

A5. Satay Chicken

Grilled skewered chicken served with peanut sauce.

A2. Golden Triangle

Fried tofu served with sweet and sour sauce and crushed peanuts.

A4. Fried Calamari

Light batter, crisp fried calamari served with crushed peanuts and sweet and sour sauce.

A9. Steamed Mussels

Steamed mussels with aromatic: thai herbs and spices served in a clay pot with special dipping sauce.

Evelyn Roll

Tuna steak deep fried in light batter, topped with housespecial sauce and red tobiko.

Sunset On The Prairie Roll (8pc)

Spicy tuna and shrimp tempura topped with salmon, avocado and eel sauce.

Vt Roll (8pc)

Spicy tuna, cucumber, and avocado topped with freshly sliced tuna and tataki sauce.

Surf & Turf Roll (8pc)

Shrimp tempura and avocado topped with seared steak and Hawaiian steak sauce.

Star City Roll (8pc)

Fried of salmon, avocado and cream cheese roll topped with scallops and baked in dynamite sauce.

Crazy Cajun Roll

Crawfish, Avocado, Cucumber topped with Imitation Crab, Spicy Mayo, Chef Special Sauce and Crispy Fried Onions

Toa Roll (8pc)

Salmon, cucumber and avocado wrapped in freshly seared tuna with scallion,masago and chef’s special sauce.

Pacific Roll (8pc)

Salmon, jalapeño, scallions and avocado topped with avocado, tempura fakes and spicy sauce.

Lucky Chucky

Imitation crab, cucumber avocado w tuna, salmon, yellowtail onion tempura and special sauce.

Grand Canyon Roll (8pc)

Salmon, cilantro and jalapeno and topped with spicy tuna.

Autumn Roll

Spicy imitation crab, topped with eel and salmon with special sauce.

Lollipop Roll (6pc)

Tuna, yellowtail salmon, imitation crab and avocado wrapped in thinly piled cucumber and house special sauce.

Rocky Mountain Roll (8pc)

Shrimp tempura and imitation crab topped with fresh water eel and avocado, el sauce, and sesame seeds.

Peppered Tuna Roll

Spicy tuna, cream cheese and avocado topped with peppered tuna and special sauce.

5 Seasons Roll (8pc)

Tuna, smoked salmon Toro, cilantro, and jalapeño topped with salmon and yellow tall and sesame citrus sauce.

Golden Phoenix

Shrimp tempura topped with salmon, house special sauce and thinly sliced lemon

U Dare Roll (8pc)

Tuna, jalapeño, mayo, sirracha, cucumber, and tempuraflakes wrapped in wasabi flavored tobiko and toppedwith cilantro and thinly sliced jalapeño.

Bf Roll

Shrimp Tempura, avocado topped with butter seared salmon, chef's special sauce and bacon bits

Caterpillar

Fresh water eel, cucumber, avocado, and unagi sauce.

Wasabi Crème Roll (8pc)

Imitation crab, avocado, and cucumber topped with seared tuna, scallions, red tobiko, and special creamy sauce.

Sweetheart Roll

Heart shaped roll of fresh tuns, spicy tuna, red tobiko and avocado.

Lovers Roll (8pc)

Fried tuna, smoked salmon and snapper served with house special sauce.

Fire Cracker Roll (8pc)

Freshwater eel and mayo topped with avocado, tempura fakes and spicy BBQ sauce.

Dragon Roll (8pc)

Imitation crab, cucumber and avocado topped with large piece of eel.

Caprise Roll (6pc)

Tuna, yellowtail, salmon, imitation crab, avocado, and masagowrapped in rice and soy wrap and topped with basil,capers, and cherry tomatoes.

Todd Roll

Imitation Crab, Cucumber. Avocado topped with freshly sliced Yellowtail, Jalapeno and Lime

Tropicana Roll (8pc)

Shrimp tempura and imitation crab topped with mango, avocado and eel sauce.

Mango Tango

Special roll with mango, shrimp tempura, crunchywrapped in soy paper.

N1. Pad Thai

Stir fried rice noodles with egg, bean sprouts, and crushed peanuts.

N2. Drunken Noodle (kee Mao)

Stir fried flat noodles with onion, tomatoes, and bell pepper in thai basil chill garlic sauce.

N3. Pad See Ew

Flat noodles sauteed with egg, broccoli and carrots in a sweet black sauce.

N10. Pho Noodle Soup

Rice noodles with sliced Beef or Chicken and vegetables in a Thai beef broth.

N9. Hot & Sour Noodle Soup

Shrimp or chicken with rice noodles in spicy thai herb, lemongrass broth.

N8. Mai Fah (pad Woon Sen)

Stir fried clear noodles with egg celery, onion, carrots, and house sauce.

N4. Lad Na

Flat noodles with broccoli, carrot, baby corn, mushrooms in light gravy.

N6. Linguini Shrimp Scampi

Sautéed with shrimp, tomato, onion, and scallions with a special thai wine sauce.

N7. Spicy Linguini

Stir fried linguini with tomatoes, onion, bell pepper in thai basil garlic chili sauce.

N11. House Noodle Soup

Rice noodles with shrimp, chicken, and fried wonton in chicken broth.

N5. Linguini Chow Mein

Stir fried linguini with mixed vegetables in a special garlic soy sauce.

General Tso's (white Meat)

Crispy Chicken Tenderloin sauteed in the chefs special spicy sweet brown sauce with jalapeño and bell pepper.

Lo Mein

Traditional Chinese noodle dish with Napa, carrot scallion and your choice of meat or seafood.

Sesame Chicken (white Meat)

Crispy Chicken Tenderloin sauteed in a brown sauce with sesame seeds.

Mongolian Beef

Mongolian style beef prepared with green onions in a spicy sauce.

China Town Stir Fry

Unique combination of shrimp, chicken, and beef moved with variety of vegetables with brown sauce.

Sweet & Sour Chicken (white Meat)

Breaded Crispy Chicken Breast in sweet and sour pineapple sauce.

Kung Pao Triple Delight

Shrimp, chicken, and beef prepared in traditional spicyKung Pao sauce with peanuts.

Orange Chicken (white Meat)

Crispy Chicken Tenderloin sautéed in the orange flavor sauce.

Honey Pecan Shrimp

Crispy battered shrimp and steamed broccoli in creamysauce topped with honey coated pecans.

4 Treasures

Scallops, shrimp, beef, and chicken sauteed with vegetables in spicy garlic sauce.

Szechuan Beef & Scallops

Tender beef and scallops sautéed in Szechuan pepper spicy sauce.

Broccoli Chicken

Sautéed chicken with fresh broccoli in brown sauce.

Broccoli Beef

Sauteed beef with fresh broccoli in brown sauce.

Spicy Tuna R

Spicy Tuna, Avo and Cucumber

California R

Imitation Crab, Avo , Cucumber and Masago

Rainbow R

5 different kind of fish on the CA Roll

Shrimp Tempura R

Shrimp tempura, avocado, cucumber and kaiware

Philly R

Smoked Salmon, cucumber, avocado and cream cheese

Tuna R

Unagi R

Baked fresh water eel, Cucumber and Avocado

Yellowtail Scallion R

Crazy R

Tuna, yellowtail, salmon, imitation and avocado

Spicy Salmon R

Salmon, Jalapeno, avocado, scallion and spicy sauce

Chicken Tempura R

Chicken Tempura, Cucumber, Avocado and kaiware topped with unagi sauce and sesame seeds

Salmon Avo R

Salmon R

Alaskan R

Smoked Salmon, Shrimp, Imitation Crab, Avo

Salmon Skin R

cucumber,yamagobo, kaiware, scallion topped with unagi sauce and sesame seeds

Soft Shell Crab R

Spicy Scallop R

Bay Scallop, cucumber, avocado, scallion and spicy sauce

R1. Thai Fried Rice

Jasmine rice stir fried with choice of chicken, beef, pork or seafood with egg, onion, and scallions.

R3. Hawaiian Fried Rice

Stir fried rice with egg, pineapple, cashew nuts, curry powder.

R2. Spicy Ka Pow Fried Rice

Choice of meat or shrimp stir fried with egg, chili, garlic, and basil.

R4. Tofu Vegetable Fried Rice

Stir fried rice with tofu, egg, and mixed vegetables.

C1. Red Or Green Curry

Bamboo shoots, eggplant, bell pepper and carrots in a thai basil coconut milk curry.

C4. Massaman Curry

Choice of meat or seafood cooked with potatoes, onion, roasted peanut in southern style coconut milk curry.

C2. Pa Nang Curry

Carrots and bell peppers in a creamy Thai basil coconut milk curry.

C3. Duck Curry

Boneless duck in thai red curry with pineapple, tomato, basil leaf, bell peppers in coconut milk curry.

C5. Kaeng Par Curry

Red curry without coconut milk. Cooked with thai spices, red chill,bamboo shoots, carrot, green beans, egg plant, basil in red thai chili broth.

E4. Garlic & Black Pepper

Choice of meats fried with garlic and pepper sauce served on a bed of broccoli, carrots, and cabbage.

E9. Chicken Teriyaki

Grilled chicken topped with teriyaki sauce and sesame seeds served with steamed vegetables.

E1. Ka Pow

Sautéed with hot chili, onion, garlic and fresh basil leaves.

E6. Cashew Nut

Cashew nuts sautéed with onion, bell pepper, carrot, celery and chili.

E10. Tangerine Chicken

Golden fried chicken topped with mandarin orange pineapple, and sweet and sour sauce.

E7. Pad Prik King

Fresh string beans stir fried with red chili paste.

E8. Spicy Eggplant

Stir fried eggplant with hot chill garlic and fresh base.

E11. Pepper Beef

Slices of beef sautéed with onion, bell peppers, and hot chili garlic sauce.

E12. Lemongrass Chicken Or Pork

Chicken or pork sautéed with slices of fresh lemon grass and chili garlic sauce.

E13. Basil Mussels

Sautéed mussels in thai basil and house chili sauce.

E3. Ginger Perfect

Choice of meat sautéed with fresh ginger, onion, mushroom, and ginger sauce.

E2. Vegetable Delight

Mixed vegetables sautéed with garlic sauce.

Stuffed Jalapeño (6)

Imitation crab, shrimp, and cream cheese in a tempura-fried jalapeno.

Cucumber Salad

House made pickled cucumber.

Edamame

Soybean in the shell.

Kani Salad

Mixed imitation crab with masago, scallion and mayo on mixed green salad.

Seaweed Salad

Seasoned green sea kelp in sesame flavor.

Shrimp Tempura Appetizer

Two shrimp tempura with mixed vegetable tempura.

Baby Octopus (chuka Idako)

Seasoned and cooked young octopus with Japanese pickles and seaweed.

Spicy Kani Seaweed Salad

Imitation crab, seaweed, scallion, masago, sesame seeds in our spicy sauce.

Tuna Tartare

Freshly chopped tuna tossed with masago, scallions and topped with caviar and quail egg, served with house-made crispy chips.

Cherry Blossoms

Imitation crab salad wrapped with avocado and salmon blossom-shaped.

Modern Style Yellowtail Sashimi (5)

Jalapeño and cilantro with delightful ponzu sauce and seasonal olive oil.

Modern Style Salmon Sashimi (5)

Jalapeño and cilantro with delightful ponzu sauce and seasonal olive oil.

Smoked Squid Salad (ika Sansai)

Grilled squid mixed with Japanese pickles and seaweed.

Savory Baked Mussels (4)

New Zealand green lip mussels baked to perfection with dynamite sauce.

Thunder Shrimp

Crispy fried shrimp coated in panko flour and mixed with spicy plum sauce.

Tuna Pesto Sashimi (4)

Freshly sliced tuna served with special homemade pesto sauce.

Hamachi Kama

Crispy deep fried hamachi collar served with Japanese plum sauce.

Salmon Skin Salad

Deep fried salmon skin on mixed green salad.

Sunomono

Marinated cucumber with octopus and shrimp.

A23. Wonton Soup

House wonton, chicken, vegetables in chicken broth.

A21. Som Tum Salad

Green papaya, carrot, tomatoes, with ground peanuts and garlic in spicy lime juice topped with grilled shrimp.

A16. House Salad

Fresh green tomato, cucumber with peanut or ginger dressing.

A11. Tom Kha Kai

Chicken in coconut milk soup with lime juice and mushrooms.

A12. Tom Yum Soup

Shrimp or chicken hot and sour with thi chill lemon grass, mushrooms, and lime juice.

A15. Silver Noodles Soup

Clear noodles with chicken and vegetables.

A13. Poh Tak

Fresh seafood with exotic thai herb, ginger, mushroom in spicy seafood broth.

A14. Thai Tofu Soup

Tofu with mixed vegetable soup.

A17. Spicy Beef Salad

Grilled beef with mixed vegetables in spicy lime juice.

A18. Yum Woon Sen

Glass noodles with minced chicken, shrimp and onion, in house dressing.

A20. Larb Kai

Minced chicken, onion, scallions, cilantro topped with thai spices and lime juice.

A19. Spicy Shrimp Lemongrass Salad

Grilled shrimp with spicy lime juice, chill thai herb, and thin slices of lemon grass, topped with cashew nuts.

A22. Seafood Salad

Moved seafood, chili paste, thal herb and time dressing on lettuce.

Veggie Tempura Roll

Crunchy fried sweet potato.

Veggie Roll (8pc)

Cucumber, avocado, Japanese squash, burdock roots, asparagus. Pickled radish and kaiware wrapped in rice and seaweed.

Cucumber & Avocado Roll

Avocado Roll

Cucumber Roll

Sw Garden Roll (8pc)

Asparagus, cucumber, jalapeno, and Japanese squash, topped with avocado, tempura flakes and house special sauce.

Asparagus Roll

Miso

Hot & Sour Soup

Note: Only available from Monday-FridayWe will replace this item to Miso soup if it order on Saturday and Sunday

Egg Drop Soup

Note: Only available from Monday-FridayWe will replace this item to Miso soup if it order on Saturday and Sunday

V6. Praram Jea Tofu

Sauteed tofu with yellow curry topped with peanut sauce, served with broccoli, carrots, and cabbage.

V2. Drunken Noodle

Stir fried flat noodles with tofu (optional), onion, tomatoes, bell peppers in chili garlic sauce.

V5. Tofu Curry

Tofu with mixed vegetables in red or green curry.

V1. Pad Thai

Stir fried rice noodles with tofu (optional), vegetables, bean sprouts, and crushed peanuts.

V7. Spicy Garden

Sauteed mixed vegetables with chili thai spicy sauce.

V8. Tofu Eggplant

Eggplant and tofu sautéed with spicy chili basil sauce.

V9. Steamed Veggies

V3. Veggie Tofu

Mixed vegetables with tofu and garlic soy sauce.

V4. Tofu Ginger

Tofu with ginger, mushrooms, anion, scallions, and black bean sauce.

Spicy Tuna Hand Rolls

Spicy Salmon Hand Rolls

Spicy Yellowtail Hand Rolls

Salmon Skin Hand Rolls

Baked salmon skin, cucumber, yamagobo, scallions, kaiware.

Spicy Ika Hand Rolls

Squid, masago, scallions, cucumber, spicy mayo.

Spicy Scallop Hand Rolls

Bay scallops, cucumber, avocado, green onions, spicy sauce.

Tuna Poke Hand Rolls

Tuna, cucumber, masago, and scallions, poke sauce.

Fried Rice

Steamed Rice

Peanut Sauce

Sticky Rice

Spicy Mayonnaise

Yum-yum Sauce

Duck Sauce

Fried Banana

Crispy spring roll wrapped banana topped with honey sesame seeds or chocolate syrup

Mango With Sticky Rice

Sliced mango and Sticky Rice served with coconut cream sauce and sesame seeds

Fried Banana

Crispy Spring roll wrapped banana topped with honey and sesame seeds or chocolate syrup

Boat For 2

12 pieces assorted of nigiri and 14 pieces assorted of sashimi and 8 pieces California roll and 8 pieces spicy tuna roll.

Chirashi Bowl

Assorted of 15 pieces sashimi aver sushi rice.

A, Combo

Choice of two rolls plus 4 pcs Chef's selected Nigiri

C Combo

12 pcs of Chef's Selected Sashimi

B Combo

Choice of one roll plus 4 pcs Chef's selected Nigiri and 4 pcs Sashimi

Summer Seared Tuna Salad

Freshly scared una coated in sesame seed and jalapeño spices on mixed green and served with chef special sauce.

Unagi (fresh Water Eel)

Maguro (tuna)

Ikura (salmon Eggs)

Hamachi (yellowtail)

Ebi (shrimp)

Tai (snapper)

Tobiko (flying Fish Eggs)

Smoked Salmon

Tara (super White Tuna)

Tako (octopus)

Amaebi (sweet Raw Shrimp)

Spicy Ca Nigiri

Spicy Tuna Nigiri

Bincho - White Tuna (albacore)

Maguro Tataki (seared Tuna)

Masago (smelt Fish Eggs)

Saba (mackerel)

Seared Salmon With Bacon

Shake (salmon)

Ika (squid)

Ramune

Marble drink.

Drinks

F1. Roanoke Chicken

Lightly battered chicken deep fried with sautéed carrots, broccoli, Onion and cashews in a special house sauce.

F4. Duck Ka Pow

Crispy fried boneless duck sautéed with onion, bell pepper,basil and chili garlic sauce.

F2. Goong Ob Woon Sen

Shrimp, fresh crab meat, ginger, mushroom, celery, onion and dear noodles sautéed with garlic soy sauce served in a clay pot.

F3. Praram Long Song

Chicken or shrimp stir fried with yellow curry topped withpeanut sauce, served on broccoli and cabbage.

F6. Mango Chicken

Stir fried boneless chicken with fresh mango, cashews, onion and bell pepper in a house special chili sauce.

F7. Bangkok Connection

Shrimp, beef, chicken, celery, onion, scallions, bell pepperand egg in a delicious chili sauce.

F10. Soft Shell Crabs

Two of crispy fried soft shell crabs with Red curry sauce

F12. Gai Yang With Sticky Rice

Chicken BBQ in thaistyle special sauce.

F13. Orange Honey Duck

Crispy fried boneless duck topped with orange honey sauceon a bed of crispy egg noodles.

Crispy Whole Snapper

Crispy Whole snapper topped with Thai Basil,onion, peppers in Thai Herb chili sauce

F8. Spicy Seafood

Sautéed seafood with bamboo shoots, young sweet corn, bell pepper, and base in thai herb paste.