Tamarind

Butter Chicken

Boneless chicken cooked in spicy, creamy tomato gravy.

Meat Thali

Curry chicken and butter chicken. Set meal which includes rice, pickle, salad, chapatis and dessert.

Chicken Biryani

Aromatic basmatic rice cooked with boneless chicken and spices.

Curry Chicken With Rice

Boneless chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers. Served with jasmine rice.

Chicken Biryani 65

Chicken Spring Rolls (3)

Light crispy pastry filled with seasoned chicken and fried. Served with tamarind mint chutney.

Chilli Chicken

Indian-chinese dish made with stir-fried chicken. Mixed with red chili paste, onions and bell pepper.

Egg Curry

Curry made with hard-boiled eggs and coconut milk. Flavored with tamarind paste, ginger, onion and tomatoes.

Chicken 65

Fried chicken soaked in yogurt, flavored with herbs, spices, red chilies, mustard seeds and fresh curry leaves.

Chicken Dosa

The classic dosa filled with spiced chicken. Served with sambar and coconut chutney.

Samosa (3)

Crispy pastry stuffed with cumin potato, peas, coriander. Served with tamarind and mint chutney.

Pani Puri (8)

Vegan. Crispy round puffs, stuffed with the mixture of mashed potato and chickpeas. Served with a tangy, sweet tamarind and chili-cilantro water.

Samosa Chaat

Crumbled samosa topped with chickpeas, yogurt, onions, cilantro, fresh ground spices, mint and tamarind chutney.

Dabeli

Vegan. Soft bun filled with potato, tangy tamarind chutney and topped with peanuts.

Pav Bhaji

Vegan. A spicy curry of mixed vegetables cooked in a special blend of spices and served with soft buttered bread bun.

Vada Pav

Vegan. deep fried potato dumpling served in bread bun with tangy chutneys.

Ragda Pattice

Vegan. Gluten-free. Soaked white peas, cooked with onion, garlic and ginger. Served over potato pattice and topped with tamarind chutney.

Khasta Kachori

Crispy puffed pastry topped with mustard seeds and coriander leaves stuffed with spicy moong dal mixture. Served with mint and tamarind chutney.

Multi-grain Papdi Chaat

Baked multigrain papdi topped with chickpeas, peas, diced potato and tamarind sauces.

Lilva Kachori (4)

Vegan. Round fritters stuffed with lilva, peas and spices.

Lettuce Bhel

Mixture of crispy puffed rice and lentil flour savories tossed with chopped lettuce, onions, tomatoes, cucumbers and special sauces.

Sev Usal

Vegan. Gluten-free. Ragda topped with peas gravy, chopped onions and sev. Garnished with mint, tamarind chutney and spicy garlic.

Khaman

Vegan. Gluten-free. Steamed Bengal gram flour cakes.

Bhel

Vegan. Mixture of puffed rice, various chutneys, sev, puris, chopped potato, tomatoes and onions.

Chat Papdi

Homemade chips, chickpeas, potato, beans, yogurt and spices.

Veg Thali

Vegan. Set wholesome meal consisting of a vegetable curry, yellow dal, chapatis, rice, pickle, salad, and dessert.

Garlic Naan

Vegan.

Veg Biryani

Vegan. Veg aromatic basmati rice cooked with mix vegetable and blend of spices.

Eggplant Masala

Vegan. Gluten-free. Petite eggplants cooked in coconut and peanut sauce.

Veg Curry

Gluten-free. Mixed vegetable served in delicious curry sauce.

Saag

Gluten-free. A nutritious spinach curry.

Butter Naan

Falafel

Deep-fried chickpea balls served with lettuce, tomato, onions and tahini sauce in pita pocket.

Chole Puri

Vegan. Channa (chickpeas) cooked in a tomato and onion base served with soft Indian bread.

Aloo Puri

Vegan. Aloo (potato) cooked to perfection in a specially crafted blend of aromatic spices.

Dosa - Mysore Masala

Vegan. Gluten-free. dosa, brushed with mysore spices and stuffed with seasoned potato.

Uttapam

Vegan. Gluten-free. Pancake made with rice and lentil batter and topped with onions, tomatoes and green chilies.

Spring Dosa

Vegan. Gluten-free. Enjoy little Chinese twist to the authentic Indian dish.

Dosa Masala

Vegan. Gluten-free. Crispy dosa stuffed with seasoned potato.

Dosa Classic

Vegan. Gluten-free. Simple, crunchy, delicious south Indian dish made from fermented rice and lentil.

Idli Sambar

Vegan. Gluten-free. Steamed round cake of fermented lentils and rice.

Onion Dosa

Vegan. Gluten-free. Dosa topped with grilled onions and aromatic spices.

Vada Sambar (4)

Vegan. Gluten-free. Doughnut shaped crispy lentil fritters enjoyed with sambar and coconut chutney.

Paneer Bhurji Dosa

Gluten-free. Dosa made with crumbled paneer stuffed with sautéed onions, tomatoes and mouth flavoring ingredients.

Egg Bhurji Dosa

Dosa stuffed with scrambled eggs, onions, tomatoes and spices.

Rice Pudding

Creamy rice pudding cooked in milk, sugar, cinnamon, and raisins.

Gulab Jamun

Donut balls made with milk powder and dipped in sweet a rose-cardamom flavored sugar syrup.

Sooji Halwa

Sweet treats made of cream of wheat and ghee.

Chili Paneer

Fried paneer cubes coated with a sweet, tangy, spicy sauce.

Gobi 65

Vegan. A tasty starter snack of spicy fried cauliflower florets.

Baby Corn Manchurian

Vegan. Baby corn fritters in a spicy, sweet and Indochinese sauce.

Chili Tofu

Vegan. Saucy and spicy tofu flavored with tangy, ginger, garlic, coriander and cumins.

Gobi Manchurian

Vegan. Cauliflower coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Mango Lassi

Alphonso mango pulp blended with yogurt.

Salty Lassi

Yogurt mixed with ground cumin and salt.

Masala Chai Tea

Chai made the traditional way with a hint of spices like ginger and cinnamon.

Falooda

Colorful drink made from mixing rose syrup, vermicelli, sweet basil seeds with milk, often served with ice cream.

Coffee (with Milk)