Tuscany Ristorante Italiano

Rigatoni Alla Vodka

Rigatoni pasta in a creamy vodka sauce.

Lasagna Nel Forno

Layers of lasagna pasta baked in the oven with our signature Kobe meat sauce.

Fettuccine Pasta

Fettuccine pasta in a creamy parmesan sauce.

Trietto Carbonara

Tortelloni, ravioli and gnocchi in alfredo sauce with bacon chicken and mushroom.

Penne Siciliano

Penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs.

Fettucine Duchessa

Fettucine pasta in a white cream sauce with chicken, pancetta, mushrooms and peas.

Ravioletti Al'aragosta

Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat.

Fettucine Asiago

Homemade fettucine pasta with chicken, sweet sausage and mushrooms in a vodka sauce.

Ravioli Di Amore

Four cheese ravioli in a creamy meat sauce topped with mozzarella cheese.

Spaghetti Con Polpette

Spaghetti pasta with our homemade meatballs in pomodoro sauce.

Tortellini Fiorentina

Four cheese tortellini with baby spinach and ricotta cheese baked in the oven.

Penne Nel Pollaio

Penne pasta with broccoli and chicken in a pink cream sauce.

Linguine Con Vongole

Linguine pasta topped with baby clams in a white or red clam sauce.

Rigatoni Boscaiola

Rigatoni pasta with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven.

Spaghetti Con Salsiccia

Spaghetti pasta with our homemade sausage in pomodoro sauce.

Penne Primavera

Penne pasta with seasonal vegetables in garlic and extra virgin olive oil (also available with alfredo sauce).

Homemade Manicotti

Three homemade manicotti stuffed with cheese and topped with marinara sauce.

Pennette Marsala

Penne pasta with ham, wild mushrooms and peas in a cream marsala sauce.

Gnocchi Palermo

Homemade spinach gnocchi served in a marinara sauce topped with mozzarella cheese.

Farfalle Toscane

Bow tie pasta with gulf shrimp in a pink cream sauce.

Tortellini Al Bistro

Tortellini with wild mushrooms in a creamy vodka sauce.

Pollo Alla Parmigiana

Chicken herb encrusted and baked in the oven with filetto di pomodoro sauce, Romano and mozzarella cheeses. Served with spaghetti.

Pollo Marsala

Chicken with shitake, and baby Bello mushroom in marsala wine sauce. Served with spaghetti.

Pollo Al Ortolana

Sauteed chicken breast with sweet Italian sausage, fired roasted peppers, and olives in fresh basil marinara sauce. Served with spaghetti.

Tortellini Di Luna

Cheese tortellini with chicken, sun dried tomatoes and mushrooms in a marsala cream sauce.

Trio Parmesan

Herb encrusted chicken, veal and shrimp baked in the oven with filetto di pomodoro sauce, Romano cheese and mozzarella. Served with spaghetti .

Pollo Picatta

Sautéed chicken and capers in a white wine, lemon butter sauce served with spaghetti.

Pollo Francese

Chicken in white wine lemon and butter sauce served with linguine.

Mozzarella Fritta

Fried mozzarella sticks served with marinara sauce.

Bruschetta Pomodoro

Pizza crust drizzle with olive oil oregano and Romano cheese served with roma tomato, red onions and fresh basil.

Portobella Gratinati

Baby Bella mushrooms with Maryland crabmeat roasted in the oven with melted mozzarella.

Antipasto Classico

Prosciutto, salami, olives, artichoke, fresh mozzarella and imported cheeses drizzled with tuscan olive oil.

Crostini

Toasted focaccia bread with crabmeat.

Melanzane Rollatini

Eggplant stuffed with ricotta cheese, Romano cheese and mozzarella baked in the oven.

Gamberi Oreganata

Jumbo shrimp in a lemon and butter sauce.

Calamari Fritti

Ringlets and tentacles of fried calamari served with spicy marinara sauce.

Gamberi Fra Diavolo

Sautéed gulf shrimp with fresh garlic, calamata olives topped with feta cheese and a spicy marinara sauce.

Cheese Pizza

Pizza sauce and mozzarella cheese.

Toscana Combo

Mozzarella cheese, sausage, pepperoni, mushrooms, onions, red peppers, black olives and ham.

Meat Lovers

Sausage, pepperoni, ham, bacon and mozzarella cheese.

Margherita

Filetto di pomodoro, fresh basil, chopped tomatoes and mozzarella cheese.

Hawaiian

Mozzarella cheese, ham and pineapple.

White Pizza

Mozzarella and ricotta cheese, fresh spinach and garlic.

Veggie

Mushrooms, onions, red peppers, black olives, fresh chopped tomatoes and mozzarella cheese.

Salmone Aurora

Wild caught Alaskan salmon with bay scallops, and Maryland crabmeat in vodka sauce. Served with fettuccine.

Seafood Cannelloni

Homemade cannelloni stuffed with lobster and crabmeat topped with a creamy vodka sauce and fresh mozzarella and baked in the oven.

Flounder Maryland

Fresh flounder stuffed with fresh lump crabmeat and homemade breadcrumbs. Baked in the oven and topped with Alfredo sauce. Served with fettucine pasta.

Salmone Fiorentina

Grilled salmon topped with fresh spinach, capers and melted mozzarella cheese in a lemon butter sauce. Served with roasted vegetables.

Gambari Alla Parmigiana

Jumbo gulf shrimp in pomodoro sauce and topped with mozzarella cheese baked in the oven. Served with spaghetti.

Calamari & Gambari Fradiavola

Tubes and tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with clams. Served with linguine.

Farfalle Gorgonzola

Farfalle pasta, sautéed shrimp, sun dried tomatoes and chopped baby spinach with a gorgonzola cream sauce.

Gamabari Devine

Sautéed shrimp and scallops with cherry tomatoes, capers and crab in a lemon butter sauce over linguine.

Flounder Francese

Filet of flounder in white wine, lemon and butter sauce. Served with linguine.

Toscana Combo

Mozzarella cheese, sausage, pepperoni, mushrooms, onions, red peppers, black olives and ham.

Margherita

Filetto di pomodoro, fresh basil, chopped tomatoes and mozzarella cheese.

Meat Lovers

Sausage, pepperoni, ham, bacon and mozzarella cheese.

Cheese Pizza

Pizza sauce and mozzarella cheese.

Hawaiian

Mozzarella cheese, ham and pineapple.

Veggie

Mushrooms, onions, red peppers, black olives, fresh chopped tomatoes and mozzarella cheese.

White Pizza.

Mozzarella and ricotta cheese, fresh spinach and garlic.

Insalata Salmone

Salmon atop organic greens, fresh garden vegetables and feta cheese with homemade balsamic vinaigrette.

Insalata Bistecca

Beef tenderloins resting on romaine lettuce, organic greens and seasonal garden vegetables in a balsamic vinaigrette.

Insalata Di Pollo

Green leaf and romaine lettuce with grilled chicken, olives, artichokes, roma tomato and bell peppers.

Insalata Toscana

Romaine lettuce and spring mix with grilled gulf shrimp tomatoes, green olives, red peppers and parmigiano cheese in our homemade balsamic vinaigrette.

Insalata Di Spinaci

Baby spinach and green field with grilled chicken, chopped tomatoes, cucumbers, olives and shaved parmigiana cheese in our homemade balsamic vinaigrette.

Insalata Caprese

Roasted peppers, artichoke hearts, olives, roma tomatoes and fresh mozzarella cheese drizzled with olive oil and fresh basil.

Classic Caesar Salad

Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese.

Sirloin Gorgonzola

Sirloin topped (8 oz) with fresh mushrooms and gorgonzola cheese. Served with fettuccine.

Sirloin Mare Terra

Sirloin (8 oz) and grilled shrimp served with mushroom risotto.

Pork Chop Toscana

Grilled pork chop topped with crab meat, red peppers, home made bread crumbs and mozzarella. Baked in the oven and served with a mushroom marsala sauce over fettuccine.

Trio Parmesan

Herb encrusted chicken, veal and shrimp baked in the oven with filetto di pomodoro sauce, Romano cheese and mozzarella. Served with spaghetti.

Mellenzane Alla Parmigiana

Fried eggplant baked in the oven with pomodoro sauce.

Mellanzane Ripiene

Eggplant with ricotta cheese and spinach baked in the oven.

Vitello Alla Parmigiana

Veal herb encrusted and baked in the oven with filetto di pomodoro sauce Romano and mozzarella cheeses. Served with spaghetti.

Vitello Picatta

Sautéed veal and capers in a lemon butter sauce served with spaghetti.

Vitello Medina

Medallions of veal sautéed in a marsala cream sauce with sun dried tomatoes, mushrooms and broccoli. Served with linguine.

Saltimbocca Alla Romana

Medallions of veal with prosciutto, baby spinach and fresh mozzarella cheese in brandy wine sauce. Served with spaghetti.

Vitello Tuscano

Pan seared thinly sliced veal topped with olive oil, artichokes, roasted red peppers, garlic and rosemary over spaghetti.

Vitello Monte Carlo

Medallions of veal topped with eggplant, fire roasted peppers and fresh mozzarella in marsala wine sauce. Served with spaghetti.

Vitello Francese

Veal in white wine, lemon and butter sauce. Served with linguine.

Vitello Sorrentino

Herb crusted veal with prosciutto, spinach and eggplant baked with pomodoro sauce. Served with spaghetti.

Sauteed Vegetables

Risotto

Dinner only.

Steamed Broccoli

Fresh Mozzarella