Mikko Sushi

Vegas Tempura Roll

In: Salmon, eel, krab, cream cheese, avocado, spicy tuna Top: Eel sauce, spicy mayo, masago and green onion

Crispy Tempura Roll

In: Spicy tuna, krab, cream cheese, jalapeno and avocado Top: Masago, green onion and eel sauce

Deep-fried California Roll

In: Krab, avocado and cucumber Top: Eel sauce

Salmon Tempura Roll

In: Salmon, krab, cucumber, yamagobo and avocado Top: Eel sauce

Shrimp Crunch Roll

In: Shrimp tempura, krab, cucumber and avocado Top: Crushed tempura and eel sauce

Veggie Tempura Roll

In: Sweet potato tempura, green, asparagus, bean tempura, cucumber, avocado and kabocha Top: Eel sauce

Twister Tempura Roll

In: Spicy tuna, krab, cream cheese, avocado Top: Green onion, Eel sauce, spicy mayo. Wrapped soy paper and sweet potato

Asparagus Tempura Roll

In: Spicy tuna, krab and asparagus Top: Eel sauce

Deep-fried Philadelphia

In: Salmon, cream cheese, avocado Top: Eel sauce

Deep-fried Spicy Tuna

In: Spicy tuna, avocado, cucumber Top: Eel sauce

Yellowtail Maki Roll

In: Yellowtail, mango and jalapeno Top: Avocado and sriracha Made with soy paper

Baja Roll

In: Spicy shrimp, cucumber and avocado Top: Shrimp and avocado

Baked Salmon Roll

In: Krab, avocado, cucumber Top: Backed salmon, eel sauce

Carlsbad Roll

In: Cucumber and avocado Top: Yellowtail, jalapeno, cilantro and ponzu

Caterpillar Roll

In: Freshwater eel, krab, and cucumber Top: Avocado and eel sauce

Dragon Roll

In: Shrimp tempura, krab and cucumber Top: Freshwater eel, avocado and eel sauce

Samurai Roll

In: Shrimp tempura, Spicy tuna and cucumber Top: Seared salmon, eel sauce and spicy mayo

Albacore Special Roll

In: Spicy tuna, shrimp tempura & cucumber Top: Albacore, tempura onion, ponzu sauce, spicy mayo, eel sauce and masago

Super Veggie

Vegan-friendly. In: Lettuce, yamagobo, avocado, cucumber. Wrapped in cucumber.

Pipeline Roll

In: Spicy tuna and cucumber Top: Tuna, avocado, jalapeno, spicy mayo and sriracha

Rainbow Roll

In: Krab, cucumber, avocado Top: Tuna, yellowtail, albacore, shrimp, avocado and salmon

Rincon Roll

In: Asparagus tempura, krab and cucumber Top: Albacore, avocado, green onion, ponzu sauce and sriracha

Swami's Roll

In: Spicy tuna and cucumber Top: Salmon, avocado and soy mustard

Surf's Up Roll

In: Shrimp tempura, krab and cucumber Top: Yellow tail, avocado and cilantro sauce

Spicy Tuna Wrap Roll

In: Spicy tuna, avocado, lettuce, cilantro and cucumber Wrapped in rice paper and served with a side of ponzu

Tiger Roll

In: Freshwater eel, krab and cucumber Top: Spicy tuna, avocado, eel sauce and crushed tempura

Waimea Roll

In: Green bean tempura and krab Top: Salmon, avocado, lemon slices and ponzu sauce

Dynamite Roll

In: Krab, cucumber and avocado Top: Scallop, langoustine, krab, green onion, masago, spicy mayo and eel sauce

Garden Spring Roll

In: Asparagus, mango, cucumber, lettuce and avocado Wrapped in soy paper and sushi rice

Hang Ten Roll

In: Albacore, krab and cucumber Top: Albacore, spicy dressing and green onion

Hawaiian Roll

In: Shrimp tempura, krab and cucumber Top: Green onion, soy mustard and sriracha

Mango Roll

In: Spicy tuna and mango Top: Mango and sriracha. Made with soy paper.

Mikko Roll

In: Tuna, krab, and cucumber Top: Salmon, avocado, green onion, masago, and spicy mayo

Sta

In: Spicy tuna, cucumber Top: Avocado

Escondido

In: Krab, Cucumber, Avocado, Shrimp Tempura Top: Tuna, Salmon I Avocado, Green Onion, Nasago, Spicy Mayo, Eel Sauce

Vista

In: Krab, Cucumber, Avocado, Shrimp Tempura Top: Spicy Tuna, Green Onion, Masago, Chopped Softshell Crab, Eel Sauce, Sriracha

Spicy Tonkotsu Ramen

Ramen Noodles, Port chashu, halved egg, topped with green onion, served in a spicy Tonkotsu broth

Tempura Udon

Udon noodles, aburaage, fish cake, topped with green onions and seaweed served in a dashi broth and a side of mixed tempura

Nabeyaki Udon

Udon noodles, aburaage, fish cake and chicken topped with green onions and seaweed served in a dashi broth

Miso Ramen

Ramen noodles, chicken, assorted vegetables, topped with green onions served in a miso broth

Tonkotsu Ramen

Ramen noodles, pork chashu, halved egg, topped with green onion served in a creamy port broth

Vegan Ramen

Spinach-based ramen noodles, tofu, and vegetables, topped with green onions served in a creamy mushroom broth.

Chicken Yakisoba

Chicken and mixed vegetables cooked in our house teriyaki and yakisoba sauce All Yakisoba Noodles contain a selection of vegetables (cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers)

Beef Yakisoba

Beef and mixed vegetables cooked in our house teriyaki and yakisoba sauce All Yakisoba Noodles contain a selection of vegetables (cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers)

Veggie Yakisoba

Our blend of vegetables cooked in our house teriyaki and yakisoba sauce All Yakisoba Noodles contain a selection of vegetables (cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers)

Seafood Yakisoba

Scallops, fish cake and shrimp all cooked with vegetables in our house teriyaki and yakisoba sauce All Yakisoba Noodles contain a selection of vegetables (cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers)

Kitsune Udon

Udon noodles, aburaage, fish cake and spinach topped with green onions and seaweed served in a dashi broth

Beef Udon

Udon noodles, aburaage, fish cake, and beef topped with green onions and seaweed, served in a dashi broth

Spicy Seafood Ramen

Ramen noodles, green mussels, shrimp, bean sprouts topped with green onion, served in a spicy tonkotsu broth

Spicy Chicken Entree

Charbroiled chicken quickly sautéed in as spicy teriyaki sauce.

Chicken Katsu Entree

Chicken breast cutlet breaded and deep-fried served with a side of katsu sauce.

Sesame Chicken Entree

Chicken coated in sesame seeds, breaded and deep-fried, served with teriyaki sauce.

Beef Teriyaki Entree

Charbroiled salmon filet topped with house-made teriyaki sauce.

Salmon Teriyaki Entree

Charbroiled salmon filet topped with house-made teriyaki sauce

Shrimp Teriyaki Entree

Charbroiled skewers of marinated small shrimp topped with house-made teriyaki sauce.

Korean Shortribs Entree

Charbroiled shortribs, tenderized in a house-made marinade

Mixed Tempura Entree

Shrimp and vegetables (kabocha squash, sweet potato, onion, green bean, and zucchini) deep-fried in tempura batter

Chicken Teriyaki Entree

Charbroiled chicken topped with house-made teriyaki sauce.

Chicken Katsu Curry Entree

Chicken breast cutlet breaded and deep fried served with potato, carrot and , carrot and onion in yellow curry sauce

Korean Spicy Pork Bulgogi

Sliced pork with vegetable, spicy gochujang house sauce

Korean Beef Ribeye Bulgogi

Sliced beef ribeye with vegetable, house bulgogi sauce

Shrimp Tempura Hand Roll

Shrimp Hand Roll

Spicy Shrimp Hand Roll

Tuna Hand Roll

Spicy Tuna Hand Roll

Softshell Crab Hand Roll

Yellowtail Hand Roll

Spicy Yellow Tail Hand Roll

Eel Cucumber Hand Roll

Futo Maki Hand Roll

Philadelphia Hand Roll

Salmon Hand Roll

Spicy Salmon Hand Roll

Salmon Asparagus Hand Roll

Scallop Hand Roll

Spicy Scallop Hand Roll

Vegetable Hand Roll

Salmon Skin Hand Roll

Avocado Hand Roll

Albacore Hand Roll

California Hand Roll

Spicy California Hand Roll

Cucumber Hand Roll

Blue Crab Hand Roll

Eel Cucumber Cut Roll

Futo Maki Cut Roll

Philadelphia Cut Roll

Salmon Cut Roll

Spicy Salmon Cut Roll

Salmon Asparagus Cut Roll

Salmon Skin Cut Roll

Scallop Cut Roll

Avocado Cut Roll

Albacore Cut Roll

California Cut Roll

Spicy California Cut Roll

Cucumber Cut Roll

Spicy Yellowtail Cut Roll

Vegetable Cut Roll

Spicy Scallop Cut Roll

Shrimp Cut Roll

Spicy Shrimp Cut Roll

Tuna Cut Roll

Spicy Tuna Cut Roll

Softshell Crab Cut Roll

Yellowtail Cut Roll

Served over rice (nigiri)

Shrimp Tempura Cut Roll

Blue Crab Cut Roll

Spicy Salmon Poke Bowl

Fresh salmon mixed in a spicy poke dressing and masago, topped with green onions, served with sliced avocado.

Tuna Poke Bowl

Fresh tuna mixed in a Hawaiian poke dressing topped with green onions, served with seaweed salad.

Spicy Seafood Bowl

Fresh tuna, salmon, and albacore with shredded cabbage and lettuce, all on top of steamed rice, dressed with masago and sesame oil, served with a side of gochujang sauce.

Spicy Tuna Poke Bowl

Fresh tuna mixed in a spicy poke dressing and masago, topped with green onions, served with sliced avocado.

Salmon Teriyaki Bowl

Charbroiled filet of salmon topped with house-made teriyaki sauce.

Beef Curry Bowl

Charbroiled beef served with potato, carrot, and onion in a yellow curry sauce.

Chicken Curry Bowl

Charbroiled chicken served with potato, carrot, and onion in a yellow curry sauce.

Vegetable Curry Bowl

Stir-fried vegetables served in a yellow curry sauce.

Chicken Katsudon Bowl

Chicken katsu with cooked egg and onion topped with tempura sauce and fish cake.

Spicy Chicken Teriyaki Bowl

Charbroiled chicken quickly sautéed in a spicy teriyaki sauce

Beef Teriyaki Bowl

Charbroiled, marinated beef topped with house-made teriyaki sauce.

Shrimp Teriyaki Bowl

Charbroiled skewers of marinated small shrimp topped with house-made teriyaki sauce.

Chicken Teriyaki Bowl

Charbroiled chicken topped with house made teriyaki sauce

Salmon Poke Bowl

Fresh salmon mixed in a Hawaiian poke dressing topped with green onions, served with seaweed salad.

Chirashi

Chef’s choice of sashimi over a bed of sushi rice.

Unadon (eel Bowl)

Grilled unagi, avocado, kachuo and pickled vegetables over a bed of sushi rice

Albacore Carpaccio

Fresh albacore, sliced onions, and radish sprouts topped with a special dressing

Salmon Carpaccio

Fresh salmon, sliced onions, and radish sprouts topped with a special dressing

Tuna Carpaccio

Mikko favorites. Fresh tuna, sliced onions, and radish sprouts topped with a special dressing.

Yellowtail Carpaccio

Fresh yellowtail, sliced onions, and radish sprouts topped with a special dressing

Octopus Carpaccio

Boiled octopus, sliced onions, and radish sprouts topped with a special dressing

Cucumber Salad

Sliced cucumbers pickled in rice vinegar, mirin, and sugar topped with daikon radish, steamed shrimp and krab

Spicy Tuna Poke Salad

Fresh tuna mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad

Spicy Salmon Poke Salad

Fresh salmon mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad

House Salad

Mixed greens with a choice of Mikko's original or sesame ginger dressing

Seaweed Salad

Stringed seaweed seasoned with a sweet sesame dressing

Spicy Calamari Salad

Lightly battered and fried mixed with cucumbers in a spicy garlic sauce

Grilled Salmon

Charbroiled salmon, sliced cucumbers and avocado served top spring greens mixed with sesame vinaigrette

Salmon Skin Salad

Salmon skin seared to a crisp, sliced onion, and daikon radish served atop spring greens mixed with a sesame vinaigrette.

Spicy Seafood Salad

Raw tuna, salmon, and albacore diced and served atop spring greens mixed with masago and a sweet and spicy dressing

Tuna Poke Salad

Fresh tuna and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad

Salmon Poke Salad

Fresh salmon and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad

Tuna Tataki Salad

Seared tuna with spring mix and onions. Served with special house dressing and mustard dressing on top of tuna.

Stuffed Mushrooms

Cremini mushrooms stuffed with spicy tuna, breaded and deep-fried

Baked Mussels

Baked mussels topped with krab, spicy mayo, and eel sauce

Stuffed Jalapeños

Mikko favorites and spicy. Jalapenos stuffed with spicy tuna, krab meat, and cream cheese, deep-fried, topped with masago, eel sauce, and spicy mayo

Yellowtail Kama

Yellowtail cheek seasoned, grilled, and served with ponzu sauce

Miso Black Cod

Gilled cod with a sweet miso glaze

Softshell Crab

Whole softshell grabs battered and fried, served with a side of ponzu sauce

Salmon Kama

Salmon cheek seasoned, grilled and served with ponzu sauce

Edamame

Baby soybeans, boiled and salted

Garlic Edamame

Mikko favorites. Baby soybeans sautéed ina special garlic sauce

Mixed Tempura

Mikko favorites. An assortment of shrimp and vegetables (kabocha squash, sweet potato, onion, green bean, and zucchini) deep-fried in tempura batter

Fried Calamari

Calamari coated in a seasoned flour mix and deep-fried

Gyoza (6 Pc)

Chicken dumplings steamed and seared to a crisp, served with a sweet soy and vinegar sauce

Shumai (6 Pc)

Shrimp dumplings deep fried and served with a sweet soy and vinegar sauce

Spring Rolls (3 Pc)

Fried vegetable spring rolls

Agedashi Tofu

Flash fried tofu topped with bonito and green onions, served with tempura sauce

Shishito Pepper

East Asian peppers pan fried in tsuyu sauce garnished with bonito flakes

Beach Break

In: Tuna, salmon, yellowtail, krab, avocado no rice, wrapped in cucumber and topped with soy mustard

Endless Summer

Spicy. In: Krab, avocado, cucumber Top: Tuna, salmon, yellowtail, masago, green onion spicy dressing, and sriracha

Dha

In: Tuna, avocado, yamagobo Top: Tuna, yuzu ponzu, lemon zest

Protein

In: Spicy tuna, krab, asparagus, avocado. Top: Salmon, yellowtail, ponzu and cilantro sauce / No rice

Omega-3

In: Salmon, avocado and yamagobo Top: Salmon, yuzu ponzu and lemon zest

Ocean

In: Tuna, salmon, yellowtail, cucumber, avocado and lettuce /No rice / Wrapped in soy paper, served with a side of ponzu

Epa

In: Yellowtail, avocado and yamagobo Top: Yellowtail, yuzu ponzu and lemon zest

Yellow Tail (hamachi) Sushi

Served over rice (nigiri)

Toro Sushi

Blue Fin Tuna (hon Marugo) Sushi

Albacore (tombo) Sushi

Served over rice (nigiri)

Egg (tamago) Sushi

Served over rice (nigiri)

Garlic Albacore (tombo) Sushi

Served over rice (nigiri)

Fresh Water Eel (unagi) Sushi

Served over rice (nigiri)

Fried Bean Curd (inari) Sushi

Served over rice (nigiri)

Mackerel (saba) Sushi

Served over rice (nigiri)

Jumbo Scallop Sushi

Served over rice (nigiri)

Krab Sushi

Served over rice (nigiri)

Octopus (tako) Sushi

Served over rice (nigiri)

Salmon Egg (ikura) Sushi

Served over rice (nigiri)

Salmon (sake) Sushi

Served over rice (nigiri)

Shrimp (ebi) Sushi

Served over rice (nigiri)

Surf Clam (hokigai) Sushi

Served over rice (nigiri)

Squid (ika) Sushi

Served over rice (nigiri)

Smoked Salmon Sushi

Served over rice (nigiri)

Smelt Egg (masago) Sushi

Served over rice (nigiri)

Halibut (hirame) Sushi

Served over rice (nigiri)

Shiitake Mushroom Sushi

Served over rice (nigiri)

Blue Crab Sushi

Served over rice (nigiri)

Seared Blue Fin Tuna (hon Maguro) Sushi

Tuna (maguro) Sushi

Served over rice (nigiri)

Miso Soup

White Rice

Brown Rice

Albacore (tombo) Sashimi

Garlic Albacore (tombo) Sashimi

Salmon (sake) Sashimi

Smoked Salmon Sashimi

Served over rice (nigiri)

Yellow Tail (hamachi) Sashimi

Served over rice (nigiri)

Halibut (hirame) Sashimi

Mackerel (saba) Sashimi

Octopus (tako) Sashimi

Tuna (maguro) Sashimi

Served over rice (nigiri)

Blue Fin (hon Maguro) Sashimi

Seared Blue Fin Tuna (hon Maguro) Sashimi

Shrimp (ebi) Sashimi

Fresh Water Eel (unagi) Sashimi

Surf Clam Sashimi

Squid (ika) Sashimi

Served over rice (nigiri)

Jumbo Scallop Sashimi

Krab Sashimi

Toro (fatty Tuna) Sashimi

9 Pcs 3 Kind Sashimi

Chef's Choice

16 Pcs Small Sashimi

Chef's choice

25 Pcs Medium Sashimi

Chef's choice

41 Pcs Large Sashimi

Chef's choice

New Style Salmon Sashimi

Salmon sashimi, topped with minced garlic, yuzu ponzu, sesame oil, olive oil, and green onion

Jalapeno Yellowtail Sashimi

Yellowtail sashimi, sliced jalapefio, and yuzu ponzu sauce

Cajun Blue Fin Tuna Sashimi