Thai Thai Restaurant

26. Pad Thai

Stir-fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.

28. Pad See-ewe

Stir-fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli.

27. Kee Moa (spicy Noodle)

Stir-fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.

30. Chow Mein Noodle

Stir-fried egg noodle with onion, celery, cabbage, bean sprouts, snow peas, carrot and broccoli.

31. Lard Nar

Stir-fried flat noodle, broccoli / Chinese broccoli topped with Thai gravy sauce.

29. Goong Ob Woonsen

Stir-fried glass noodle with egg, mushrooms, onion, snow peas, broccoli, bean sprout, cabbage, carrot and celery served in clay pot.

32. Kai Kua

Stir-fried flat rice noodles with egg, green and white onion, bean sprouts and carrot.

41. Yellow Curry

Coconut milk, potatoes, carrot and onions in yellow curry paste.

42. Panang Curry

Coconut milk, green bean, pea & carrot, bell pepper and basil in panang curry paste.

43. Mussaman Curry

Coconut milk, potatoes, onion, carrot and cashew nuts in mussaman curry paste.

44. Pineapple Curry

Pineapple, coconut milk, bell pepper, and basil in red curry paste.

45. Duck Curry

Roasted Duck, coconut milk, tomato, pineapple, bell pepper, basil.

46. Pumpkin Curry

Red curry with pumpkin, coconut milk, bell peppers and sweet basil.

40. Red Curry

Coconut milk, bamboo, sweet basil and bell pepper in red curry paste.

39. Green Curry

Coconut milk, bamboo, eggplant, sweet basil and bell pepper in green curry paste.

4. Fresh Spring Roll

Tofu or shrimp with cucumber, carrot, rice noodle, mint leaves, basil wrapped in rice papers served with peanut sauce.

6. Bacon Scallop

Grilled scallop wrap with bacon and served with our house sauce.

5. Cheesy Crabs

Imitation crab meat, cheese, celery wrapped with wonton skin served with sweet & sour sauce.

10. Gyoza

Fried wrapper are filled with chicken and cabbages served with house sauce.

2. Satay Chicken

Grilled marinated fresh chicken breast with Thai herbs served with peanut sauce and cucumber sauce.

11. Spicy Edamame

Sauteéd with garlic chili sauce.

3. Egg Rolls

Fried vegetarian rolls of cabbage, celery, carrot, glass noodle served with sweet & sour sauce.

1. Sampler

A combination of egg rolls, fried dumpling, shrimps roll, cheesy crabs, fried calamari served with sweet & sour sauce.

8. Angel Wings

Deep fried chicken wings top with crispy Thai basil.

7. Fried Tofu

Fried tofu served with sweet Thai sauce.

9. Vista Crunchy Calamari

Deep fried calamari served with our house sauce.

25. Thai Beef Noodle Soup

Rice noodles in a beef broth with bean sprouts, celery, green onion, fried garlic, meat ball and cilantro.

21. Tom Yum

Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon glass, galanga, green onion, lime juice, & cilantro.

24. Wonton Soup

Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.

22. Tom Kha (coconut Soup)

Coconut milk, mushrooms, fresh Kaffir lime leaves, lemon grass, galangal, green onion, lime juice and cilantro.

23. Glass Noodle Soup

glass noodles, celery, cabbages, mushrooms, onion, broccoli, carrot, snow peas and cilantro in clear broth.

34. Spicy Fried Rice

Stir fried rice with egg, garlic, basil, bell pepper, onion and chili.

33. Thai Fried Rice

Stir fried rice with egg, pea, carrot, and onion.

36. Crab Fried Rice

Stir fried jasmine rice with fresh crab meat, egg, green & white onions, peas, carrots in special sauce.

38. Combination Fried Rice

Stir fried chicken, pork, beef and shrimp with rice, egg, snow peas, carrot and onion.

37. Chinese Sausage Fried Rice

Stir fried rice with Chinese sausage, egg, green & white onions, peas, carrots and Chinese broccoli in special sauce.

35. Pineapple Fried Rice

(SERVED IN A FRESH PINEAPPLE) Stir fried shrimp, chicken, pineapple, onion, egg, green peas, cashew nuts and yellow curry powder.

Sticky Rice

Extra Meat

Jasmine Rice Small

Peanut Sauce Small

Brown Rice

Steamed Noodle

Sweet Sticky Rice

Peanut Sauce Large

Steamed Vegetables

Extra Vegetables

12. Thai Salad

A salad of lettuce, cucumber, tomatoes, carrot topped with crispy wonton, fried tofu and Thai peanut sauce dressing.

14. Larb

Minced chicken or pork tossed with spicy lime dressing, red onions, dried chili and a touch of rice powder.

15. Glass Noodle Salad (yam Woon Sen)

Clear noodle combined with ground chicken, prawns, calamari, lime juice, fresh Thai chili, red onions, tomatoes and mint leaves.

16. Beef Salad

Slice beef mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint.

17. Shrimp Salad

Shrimp mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint.

18. Seafood Salad

Shrimp, scallop, calamari, mussel seasoned with lime juice, green & red onion, tomatoes, cucumber, chili and mint leaves.

19. Corn Salad

Sliced sweet corn, calamari, lime juice, fresh Thai chili, red onions, tomatoes & mint leaves.

13. Papaya Salad

Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic and top with peanut.

20. Cucumber Salad

Fresh cucumber with vinegar dressing.

66. Orange Chicken

Fried chicken with Thai sweet orange sauce.

72. Kana Moo Krob

Sauteéd Chinese broccoli with crispy pork.

57. Ocean Seafood

Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.

58. Pad Ped Ta Lay

Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.

59. Panang Salmon

Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.

60. Cashews Salmon

Salmon filet topped with stir fried carrots, celery, onions garlic, cashew nut and snow peas.

65. Tiger Cry Steak

Grilled steak served with authentic Thai spicy sauce.

67. Bbq Chicken

Marinated BBQ chicken with Thai sweet chili sauce.

68. Tilapia Ginger

Deep fried Tilapia topped with stir fried ginger, onion, snow peas, bell pepper and celery.

70. Ho Mok Ta-lay

Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on a steamed bed of Napa cabbage.

71. Pla Pad Cha

Crispy tilapia fillet topped with chili sauce, finger root, young pepper corn, kaffir lime leaves, hot basil, Thai eggplant & bell pepper.

73. Spicy Mussels

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.

74. Pad Kha Pow (thai Style)

Ground chicken or ground pork sautéed basil with Thai chili, bell pepper, onion, garlic and green bean.

63. Pla Lad Prick

Deep fried filet of sole served in our special savory Thai chili sauce.

64. Ginger Perfect Fish

Steamed fish filet topped with ginger mushroom, celery, onion and snow peas in our special sauce.

Sweet Rice With Mango (seasonal)

Coconut Ice Cream

Fried Banana

Thai Iced Tea (@boba)

Thai Iced Tea

Thai Iced Coffee

Soda

Coke, diet coke, sprite and lemonade.

Apple Juice

Thai Iced Coffee (@boba)

Regular Iced Tea

Hot Ginger Tea (pot)

Taro Ice Tea

Taro Ice Tea

Matcha Green Tea

Hot Tea

Hot Coffee

Bottled Water

Sparkling Water

47. Spicy Basil (pad Kha Pow)

Sautéed basil with Thai chili, green & red bell pepper, onion, zucchini, bamboo shoots and garlic.

55. Garlic & Pepper

Stir fried meat with fresh garlic and ground black pepper over fresh cabbages.

48. Cashew Nut

Stir-fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce.

49. Spicy Eggplant

Sautéed eggplant, basil, garlic, carrot, bell pepper and onion.

52. Broccoli

Sautéed broccoli with oyster sauce, carrot and garlic.

53. Pad Prik Sod

Sautéed Jalapeño with garlic, carrot, mushroom, snow peas and bell pepper.

54. Sweet & Sour

Pineapple, tomato, onion, cucumber and bell pepper.

56. Pad Phrik-khing

Sautéed green bean, Kaffir lime leaves, bell pepper with curry paste.

50. Mixed Vegetables Lover

Sautéed broccoli, zucchini, napa, asparagus, snow peas, cabbage, carrots, cabbage, garlic, onion, mushroom and bean sprouts.

51. Ginger

Sautéed fresh ginger root with mushroom, carrot, onion, snow peas and celery.