New China Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Soups
19. House Special Soup
House special soup combines chicken, shrimp, and roast pork with a variety of mixed vegetables in a savory broth.
16. Chicken Noodle Soup
Chicken broth with noodles, served in pint or quart sizes.
15. Chicken Rice Soup
Chicken Rice Soup: Served in pint or quart, incorporating tender chicken and savory rice in a comforting broth.
18. Hot & Sour Soup
Hot and spicy.
17. Vegetable Soup
Vegetable soup. Available in pint or quart sizes.
12. Wonton Soup
Wonton soup available in pint or quart sizes.
14. Wonton Egg Drop Soup
Wonton and egg ribbons in savory broth. Available in pint or quart.
13. Egg Drop Soup
Silky broth, swirled with whisked eggs. Available in pint or quart sizes.
Seafood Soup
Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
Moo Shu
54. Moo Shu Vegetable
Stir-fried mixed vegetables, typically including cabbage, bamboo shoots, and mushrooms, served with four thin pancakes for wrapping.
52. Moo Shu Chicken
Shredded chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.
51. Moo Shu Pork
Shredded pork sautéed with cabbage, eggs, mushrooms, and bamboo shoots, served with hoisin sauce and thin pancakes for wrapping.
54a. Moo Shu Beef
Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with four thin pancakes for wrapping.
53. Moo Shu Shrimp
Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with four pancakes for wrapping.
Egg Foo Young
44. Shrimp Egg Foo Young
Chinese-style omelette typically includes shrimp, eggs, onions, and bean sprouts, pan-fried to a golden finish.
43. Chicken Egg Foo Young
Savory omelette with tender chicken, mixed vegetables, and a golden-brown crust.
House Special Egg Foo Young!!!!!!!!
House special egg foo young typically includes a blend of chicken, pork, shrimp, and assorted vegetables, encased in a lightly fried egg patty, often served with a savory sauce.
45a. Beef Egg Foo Young
A Chinese-style omelette filled with tender beef and a variety of vegetables, typically served with a savory brown gravy.
42. Roast Pork Egg Foo Young
Golden-brown omelette with tender roast pork, crisp vegetables, and savory seasoning.
45. Vegetable Egg Foo Young
Chinese-style omelette filled with a medley of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically accompanied by a savory sauce.
Lo Mein
38. House Special Lo Mein
House special lo mein available in pint or quart sizes, featuring a rich blend of traditional Chinese ingredients.
37. Lobster Lo Mein
Lobster lo mein in quart or pint sizes.
34. Shrimp Lo Mein
Soft noodle.
33. Chicken Lo Mein
Soft noodle.
36. Vegetable Lo Mein
Soft noodles tossed with a mix of fresh seasonal vegetables. Available in quart or pint sizes.
35. Beef Lo Mein
Soft noodle.
32. Roast Pork Lo Mein
Soft noodle.
32a. Plain Lo Mein
Lo mein noodles, choice of quart or pint size.
Mandarin & Hunan
93. Chicken With Garlic Sauce
Hot and spicy.
92. Szechuan Chicken Or Beef
Hot and spicy.
95. Scallop With Garlic Sauce
Hot and spicy.
94. Shrimp With Garlic Sauce
Hot and spicy.
101. Hunan Beef
Hot and spicy.
100. Hunan Chicken
Hot and spicy.
103. Chicken & Beef Combination
Hot and spicy.
102. Beef & Scallop, Hunan Style
Hot and spicy.
97. Shredded Spicy Beef
Hot and spicy.
96. Shredded Spicy Pork
Hot and spicy.
99. Kung Pao Shrimp
Hot and spicy.
98. Kung Pao Chicken
Hot and spicy.
105. Mongolian Chicken Or Beef
Hot and spicy.
104. Scallop & Shrimp, Hunan Style
Hot and spicy.
Sweet & Sour
39. Sweet & Sour Pork
41. Sweet & Sour Shrimp
Sweet & sour shrimp served in a quart, combining shrimp with a tangy sauce.
40. Sweet & Sour Chicken
Sweet and sour chicken balls. Served in a quart size.
Mai Fun
48. Beef Mai Fun
Thin rice noodles stir-fried with tender beef slices, cabbage, carrots, and green onions.
47. Roast Pork Mai Fun
Thin rice noodles stir-fried with roast pork, accompanied by a blend of vegetables including carrots, cabbage, and scallions.
50. House Special Mai Fun
A mix of thin rice noodles stir-fried with shrimp, chicken, roast pork, carrots, onions, and green onions.
49. Shrimp Mai Fun
Rice vermicelli noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots and onions.
46. Chicken Mai Fun
Rice noodles stir-fried with chicken and a mix of vegetables, typically seasoned with a savory sauce.
46a. Vegetable Mai Fun
Thin rice noodles stir-fried with a medley of vegetables, including bell peppers, carrots, and onions, seasoned with a blend of traditional spices.
S50. Singapore Chow Mai Fun
Hot and spicy.
Family Dinner
Family Dinner
Choice of six items from different sections.
Roast Pork
77. Roast Pork With Snow Peas
Roast pork with crisp snow peas, available in pint or quart sizes.
74. Roast Pork With Mixed Vegetable
Roast pork paired with a medley of vegetables, available in pint or quart sizes.
76. Roast Pork With Mushrooms
Roast pork, mushrooms. Available in pint or quart sizes.
75. Roast Pork With Broccoli
Roast pork paired with crisp broccoli. Available in pint or quart sizes.
Poultry
55. Moo Goo Gai Pan
Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart sizes.
60. Chicken With Mixed Vegetable
Chicken and a variety of vegetables. Available in pint or quart sizes.
57. Chicken With Snow Peas Cashew
Chicken, snow peas, cashews. Available in pint or quart sizes.
56. Chicken With Broccoli
Chicken and broccoli in sauce. Available in pint or quart sizes.
59. Curry Chicken
Hot and spicy.
58. Chicken With Cashew Nuts
Chicken, cashew nuts, available in pint or quart sizes
Chef's Special
90. Seven Star Around The Moon
Crabmeat scallop, chicken, beef, roast pork sautéed with Chinese vegetable in rich brown sauce and surrounded by seven special fantail shrimps.
89. Orange Chicken, Beef Or Shrimp
Hot and spicy.
91. Dragon & Phoenix
Hot and spicy. Half general tso's chicken, half carrot, onion, peas, small shrimp, Szechuan sauce.
86. Triple Delight
Shrimp, chicken, beef sautéed with mushroom, snow pea, Chinese veg, and broccoli.
85. Happy Family
Fresh lobster tail,shrimp, scallop, roast pork chicken, beef, mushrooms, snow peas, and Chinese vegetable.
88. House Special
Hot and spicy. Fresh scallop, shrimp, chicken, broccoli, straw mushrooms, show peas, carrot served with garlic sauce.
87. Four Seasons
Shrimp, beef, chicken, roast pork with mushrooms, show peas, Chinese vegetable, and broccoli.
83. Sesame Beef
Sliced beef typically sautéed in a special sauce, often accompanied by sesame seeds and sometimes garnished with broccoli.
83. Sesame Chicken
Sweet and crispy chicken
84. Seafood Delight
Fresh lobster tail , jumbo shrimp, scallop,crabmeat sautéed with assorted Chinese vegetable.
83. Sesame Shrimp
Tender chunky chicken meat marinated, fried till crispy served with sesame sauce.
82. General Tso's Chicken
Hot and spicy crispy dark meat chicken
82. General Tso's Shrimp
Hot and spicy. Tender chunky chicken meat marinated and quickly fried till crispy. Served over steam broccoli.
82. General Tso's Beef
Hot and spicy.
General Tso’s Tofu
Crispy tofu coated in a tangy and spicy General Tso's sauce, typically includes a mix of vegetables.
Sesame Tofu
Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds
New Special
Buffalo Wings (8)
Hot and spicy.
Pepper Chicken
Hot and spicy.
Coconut Shrimp
Crispy coconut-crusted shrimp- perfect for dipping
Chicken Wing (6) With Pork Fried Rice
Six fried chicken wings paired with pork fried rice, which typically includes egg, vegetables, and pieces of roasted pork.
Honey Chicken
Tender pieces of chicken glazed with honey, served with a side of golden fried rice mixed with peas and carrots, and accompanied by a crispy egg roll.
Coconut Chicken
Tender chicken pieces coated in a creamy coconut sauce.
Seafood
72. Curry Shrimp
Hot and spicy.
71. Shrimp With Cashew Nuts
Shrimp sautéed with crunchy cashew nuts, available in quart or pint sizes.
73. Shrimp With Mixed Vegetable
Hot and spicy.
68. Shrimp With Broccoli
Shrimp and broccoli offered in quart or pint sizes.
67. Shrimp With Chinese Vegetable
Shrimp sautéed with seasonal Chinese vegetables. Available in quart or pint sizes.
70. Shrimp With Lobster Sauce
Shrimp, lobster sauce. Available in quart or pint sizes.
69. Shrimp With Snow Peas
Shrimp and snow peas in a light sauce. Available in quart or pint sizes.
Diet Dish
D1. Steamed Mixed Vegetable With Tofu
Steamed tofu and a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared using moist heat.
D3. Chicken With Mixed Vegetable
Sliced chicken breast stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a light sauce.
D2. Chicken With Broccoli
Sliced chicken and broccoli, typically steamed to emphasize a lighter preparation without heavy sauces or added fats.
D5. Shrimp With Broccoli
Shrimp and broccoli, typically sautéed, in a light sauce.
D4. Shrimp With Mixed Vegetable
Hot and spicy.
Appetizers
A. Spring Roll (1)
Crispy roll filled with seasoned vegetables, wrapped in a delicate pastry.
4. Fried Meat Wonton (8)
Crispy wontons filled with seasoned meat, golden fried to perfection. Eight pieces per serving.
3. Fried Crab Rangoon (8) (cheese Wonton)
Eight crispy wontons filled with a blend of crab and cream cheese, wrapped in a wonton skin and deep-fried.
5. Fried Chicken Fingers (12)
Sliced chicken breast, battered and deep-fried, typically served as a crispy appetizer.
6. Fried Chicken Wings (8)
Crispy, golden-brown chicken wings with a savory, seasoned coating. Eight pieces per serving.
C. Chinese Donut (10)
Golden, fluffy donuts dusted with a light coating of sugar, offering a delightful start to your meal. Ten pieces per serving.
B. Egg Roll (1)
Crispy golden egg roll filled with seasoned vegetables and savory meats.
2. Fried Shrimp (12)
Twelve pieces of shrimp, lightly battered and fried until golden, offering a crispy texture outside with tender seafood inside.
1. Fried Scallop (10)
Golden, crispy scallops with a tender interior, served in a portion of ten.
10a. Teriyaki Chicken Stick (5)
Tender chicken skewers glazed with a savory teriyaki sauce, grilled to perfection. Five pieces per serving.
10. Teriyaki Beef Stick (4)
Beef skewers marinated in a teriyaki sauce, typically including a blend of soy sauce, mirin, and sugar.
11. Pu Pu Platter (for 2)
Egg Roll (2), Teriyaki Beef (2), Chicken Wings (2), Bar-B-Q Spare Ribs (2), Cheese wontons(4), Chicken Finger (4).
8. Boneless Ribs
Boneless pork ribs, available in small or large sizes.
7. Bar-b-q Spare Ribs
Bar-B-Q spare ribs: 5 pieces, Chinese style.
9a. Steamed Dumplings (8)
Delicate steamed dumplings filled with seasoned minced meat and vegetables, offering a tender and savory bite.
9. Fried Dumplings (8)
Crispy dumplings filled with seasoned meat, served with a savory dipping sauce.
Wonton With Garlic Sauce
Tender wontons in a savory garlic sauce, garnished with fresh green onions.
Shrimp Egg Roll (1)
Shrimp egg roll typically includes seasoned shrimp and a blend of minced vegetables, all wrapped in a crispy wonton skin.
Steamed Shrimp Dumplings (6)
Tender shrimp encased in a delicate wrapper, traditionally steamed to preserve their succulent flavor.
Fried Rice
25. Lobster Fried Rice
Lobster fried rice available in quart or pint sizes.
24. Vegetable Fried Rice
Vegetable fried rice in options of quart or pint sizes.
26. House Special Fried Rice
House Special Fried Rice with options of quart or pint sizes.
21. Chicken Fried Rice
Chicken, peas, carrots, onions, and egg mixed with seasoned rice; available in pint or quart sizes.
20. Roast Pork Fried Rice
Succulent roast pork bits stir-fried with rice. Options for quart or pint sizes.
23. Beef Fried Rice
Beef stir-fried with rice, available in pint or quart sizes.
22. Shrimp Fried Rice
Shrimp, peas, carrots, and eggs, served with rice. Available in quart or pint sizes.
Fried Rice
Roast pork or chicken, or vegetable fried rice.
Beef
64. Beef With Mushrooms
Beef and mushrooms, choice of pint or quart serving size.
63. Beef With Snow Peas
Snow peas paired with beef in a classic Chinese sauce. Available in quart or pint sizes.
66. Curry Beef
Hot and spicy.
65. Pepper Steak With Onion
Pepper steak paired with onions, available in quart or pint sizes.
62. Beef With Mixed Vegetable
Beef with mixed vegetables available in quart or pint options.
61. Beef With Broccoli
Tender beef and fresh broccoli in savory sauce. Available in quart or pint sizes.
Vegetable
78. Mixed Vegetable
A medley of broccoli, carrots, mushrooms, snow peas, and cabbage, stir-fried in a savory sauce.
80. Snow Peas With Garlic Sauce
Hot and spicy.
79. Broccoli With Garlic Sauce
Hot and spicy.
81a. Broccoli Tofu With Garlic Sauce
Hot and spicy.
81. Sautéed Broccoli
Broccoli sautéed in a light sauce, typically including garlic.
Combination Platter
C.34 Honey Chicken
Crispy chicken pieces glazed with honey sauce, served with fried rice mixed with peas and carrots, and a crispy egg roll.
C31. Curry Chicken
Hot and spicy.
C30. Shrimp With Garlic Sauce
Hot and spicy.
C33. Mixed Vegetables
Stir-fried assortment of seasonal vegetables, often including broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots.
C32. Orange Chicken
Hot and spicy.
C19. Shrimp With Cashew Nuts
Shrimp sautéed with cashew nuts, typically includes bell peppers, carrots, water chestnuts, and a special brown sauce.
C18. Chicken With Cashew Nuts
Diced chicken sautéed with cashew nuts, celery, carrots, and bamboo shoots in a mild brown sauce.
C21. Boneless Spare Ribs
Boneless spare ribs, typically sautéed in a sweet barbecue sauce.
C20. Mongolian Beef
Hot and spicy.
C15. Chicken With Mixed Vegetable
Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
C14. Sweet & Sour Chicken
Crispy battered chicken pieces served with a tangy sweet and sour sauce.
C17. Shrimp With Mixed Vegetables
Jumbo shrimp sautéed with an assortment of vegetables in a savory brown sauce.
C16. Beef With Mixed Vegetables
Tender beef slices stir-fried with broccoli, carrots, mushrooms, and green peppers, served over yellow fried rice.
C27. General Tso's Chicken
Hot and spicy.
C26. Hunan Beef
Hot and spicy.
C29. Beef With Garlic Sauce
Hot and spicy.
C28. Chicken With Garlic Sauce
Hot and spicy.
C23. Kung Pao Chicken
Hot and spicy.
C22. Sesame Chicken
Sweet and crispy chicken
C25. Hunan Chicken
Hot and spicy.
C24. Kung Pao Shrimp
Hot and spicy.
C3. Chicken With Broccoli
Sliced chicken and broccoli, typically includes a savory brown sauce.
C2. Shrimp Chow Mein
Not soft noodle.
C5. Shrimp With Broccoli
Plump shrimp sautéed with crisp broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.
C4. Beef With Broccoli
Tender beef slices stir-fried with fresh broccoli in a savory sauce.
C1. Chicken Chow Mein
Not soft noodle.
C11. Beef Lo Mein
Soft noodle.
C10. Roast Pork Lo Mein
Soft noodle.
C13. Sweet & Sour Pork
Crispy battered pork pieces coated in a tangy sweet and sour sauce.
C12. Shrimp Lo Mein
Soft noodle.
C7. Shrimp With Lobster Sauce
Tender shrimp in a savory lobster sauce with peas, carrots, and egg, paired with yellow fried rice mixed with onions and peas.
C6. Pepper Steak With Onion
Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.
C9. Chicken Lo Mein
Soft noodle.
C8. Moo Goo Gai Pan
Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and cabbage in a light sauce.
Side Order
Soda (20 Oz.)
20 oz. soda with a selection from coke, diet options, sweet and pink lemonade, citrus varieties, and others.
Bottled Water
Pure and refreshing bottled water.
Almond Cookies (5)
Five pieces of almond cookies, typically made with a sweet dough that includes ground almonds.
Fortune Cookies (5)
Fortune-telling treats revealing five mysterious messages designed to delight and inspire.
Extra White Rice
Available in quart or pint sizes.
Soda (2 Ltr.)
2-liter soda options include Coke, Dr. Pepper, Sprite, and Fanta Orange.
Fried Noodle (per Bag)
Fried noodles, served per bag, typically include noodles crisply fried and can be enjoyed either as a complement to soup or as a standalone snack.
Plain Fried Rice
Plain fried rice available in pint or quart sizes. Simple, classic side.