Royal Thai Cuisine

Satay (5 Sticks)

Choice of chicken, beef or pork. Slices of meat, marinated in curry sauce, coconut milk, barbecued and served with our flavorful peanut sauce and cucumber relish.

Bangkok Spring Rolls (6 Pieces)

Classic for all seasons! Pork, shrimp or chicken with cabbage, clear noodles and carrot wrapped in a spring roll skins and deep fried. Served with our house sauce.

Steamed Spring Rolls (5 Pieces)

Steamed slices of chicken breast, sweet basil leaves, carrots, lettuce and noodle wrapped in steamed rice wrapper. Served with sweet and sour peanut sauce.

Gyow Grob (Fried Wonton, 6 Pieces)

Wonton stuffed with ground chicken and water chestnuts. Served with homemade sauce.

Goong Houm Pa (6 Pieces)

Jumbo shrimp stuffed with lean ground pork, crab meat and wrapped in a spring roll skins and deep fried. Served with our house sauce.

Tod Mun Pla (Fish Cakes)

Fish patties blended with red curry and green beans, deep fried. Served with cucumber relish.

Mee Grob (Sweet Crispy Noodles)

Crispy noodles and shrimp mixed in our special sweet and sour sauce. Served with bean sprout.

18. Racha Pad Thai

Small rice noodle stir fried with bean sprout, green onion, garlic, and egg served with ground peanut.

19. Pad See Ew

Large rice noodle stir fried with egg, garlic, and broccoli.

20. Pad Kee Mao (drunken Noodle)

Large rice noodle stir fried with basil, garlic, chili, tomato, broccoli, red bell peppers, and onion.

21. Pad Woon Sen

Thread noodle stir fried with bamboo shoot, green onion, baby corn, tomato, carrot, egg, and garlic.

Beef Stew Noodle Soup

22. Lad Na

Stir fried large noodle, garlic, and broccoli topped with gravy sauce.

23. Guay Tiew Nam (noodle Soup)

Small rice noodle, green onion, cilantro, bean sprout, celery, and garlic served with special broth.

2. Porpia Kai (fried Spring Rolls) (4 Pieces)

Ground chicken mixed with thread noodle, cabbage, carrot, and wrapped with spring roll skin.

6. Crab Lagoon (5 Pieces)

Cream cheese, imitation crab meat, and green onion wrapped with wonton skin.

3. Fresh Rolls (3 Pieces)

Choice of chicken or (shrimp for an extra charge), lettuce, carrot, noodle, and basil wrapped with rice skin.

1. Satay Kai (chicken Skewed) (4 Pieces)

Grilled chicken breast marinated with coconut milk and yellow curry powder served on a stick.

8. Racha Chicken Wings (6 Pieces)

Deep-fried marinated chicken wings with sweet chili sauce or sriracha sauce.

12. Lava Shrimp

Deep-fried breaded shrimp tossed with green onion and creamy chili sauce.

5. Gyow Tod (fried Wonton) (4 Pieces)

Ground pork, cilantro, and water chestnut wrapped with wonton skin.

4. Goong Hom Pa (shrimp In The Blanket) (4 Pieces)

Jumbo shrimp stuffed with crab meat and ground pork wrapped with spring rolls skin.

9. Pla Muk Tod (fried Calamari)

Deep-fried seasoning flour calamari served with sweet chili sauce and sriracha sauce.

11. Hoi Obb (steamed Spicy Mussel)

Steamed jumbo mussel, red bell pepper, and basil topped with spicy chili sauce.

7. Tod Mon Pla (fish Cake)

Mixture of fish meat, red curry paste, onion, string bean, egg, garlic, chili, ginger, and cilantro.

24. Kao Pad

Stir fried jasmine rice with onion, green onion, egg and garlic. Chicken, pork, beef. (shrimp, combo meats or crab meat for an extra charge).

25. Kao Pad Kapau (basil Fried Rice)

Stir fried jasmine rice with onion, basil, chili, red and green bell pepper, broccoli, carrot, and garlic. Chicken, pork, beef. Shrimp, or combo meats for an extra charge.

26. Kao Pad Kang Dang (red Curry Fried Rice)

Stir fried jasmine rice with red curry paste, red and green bell pepper, garlic, basil, and string bean. Chicken, pork, beef. Shrimp, or combo meats for an extra charge.

Moo Ping With Sticky Rice

28. Kao Pad Moo Dang

Stir fried jasmine rice with roasted red pork, onion, green onion, egg and garlic.

27. Kao Pad Kang Khiew Wan (green Curry Fried Rice)

Stir fried jasmine rice with green curry paste, red and green bell pepper, garlic, basil, and green peas. Chicken, pork, beef. Shrimp, or combo meats for an extra charge.

42. Kang Panang

Panang curry paste sauteed with coconut milk, basil, string bean, and red and green bell pepper. Chicken, pork, beef. Shrimp or combo for an extra charge.

41. Kang Dang (red Curry)

Red curry paste sauteed with coconut milk, basil, bamboo shoot, and red and green bell peppers. Chicken, pork, beef. Shrimp or combo for an extra charge.

43. Kang Khiew Wan (green Curry)

Green curry paste sauteed with coconut milk, basil, green pea, and red and green bell pepper. Chicken, pork, beef. Shrimp or combo for an extra charge.

45. Pumpkin Panang Curry

Panang curry paste sauteed with coconut milk, basil, red bell pepper, and pumpkin. Chicken, pork, beef. Shrimp or combo for an extra charge.

44. Kang Massaman

Massaman curry paste sauteed with coconut milk, roasted peanut, onion, pineapple, and potato. Chicken, pork, beef. Shrimp or combo for an extra charge.

46. Kang Dang Sapparod (pineapple Curry)

Red curry paste sauteed with coconut milk, basil, red bell pepper, and pineapple. Chicken, pork, beef. Shrimp or combo for an extra charge.

Sticky Rice With Mango

Coconut Custard (3 Pieces)

16. Tom Kha (coconut Soup) (bowl)

Onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with coconut milk, chili paste and tom yum paste. Chicken, (shrimp, or seafood for an extra charge.

15. Tom Yum (lemongrass Soup) (bowl)

Mushroom, onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with chili paste and tom yum paste. Chicken, (shrimp, or seafood for an extra charge).

17. Gyow Nam (wonton Soup)

Stuffed ground pork, wonton, chicken, cilantro, and garlic.

16. Tom Kha (coconut Soup) (pot)

Onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with coconut milk, chili paste and tom yum paste. Chicken, (shrimp, or seafood for an extra charge.

15. Tom Yum (lemongrass Soup) (pot)

Mushroom, onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with chili paste and tom yum paste. Chicken, (shrimp, or seafood for an extra charge).

V1. Porpia Pak (vegan Fried Spring Rolls) (4 Pieces)

Thread noodle, cabbage, mung bean, and carrot wrapped with spring roll skin.

V2. Vegan Fresh Rolls (3 Pieces)

Choice of mixed vegetables or tofu, lettuce, carrot, noodle, and basil wrapped with rice skin.

V4. Tao Hoo Tod (fried Tofu)

Deep fried tofu served with sweet and sour sauce.

V5. Vegan Temura

Deep-fried breaded tofu mixed with green onion and creamy chili sauce.

V3. Pak Tod (vegan Veggie Fries)

Deep-fried breaded mixed fresh vegetables served with peanut sauce.

29. Pad Kapau

Stir fried basil, red and green bell pepper, onion, chili, and garlic.

30. Pad Kana

Stir fried broccoli and garlic.

37. Spicy Eggplant

Stir fried basil, red and green bell pepper, onion, chili, eggplant, and garlic.

31. Pad Prik

Stir fried onion, garlic, and red and green bell pepper.

35. Pad Khing

Stir fried ginger, snow pea, carrot, green onion, and garlic.

34. Pad Prik Khing

Stir fried prik khing curry paste with red bell pepper, string bean, and garlic.

36. Pad Tua Lantao (stir Fried Snow Pea)

Stir fried snow pea, carrot, and garlic.

32. Pad Priew Wan (sweet & Sour)

Stir fried onion, cucumber, red and green bell pepper, baby corn, pineapple. Garlic, tomato and sweet and sour sauce.

38. Tod Katiam

Stir fried garlic, black pepper, and cilantro over bedded cabbage.

33. Pad Ped

Stir fried red curry paste with string bean, garlic, and bamboo shoot.

60. Kao Pad Sapparod (pineapple Fried Rice)

Stir fried jasmine rice with pineapple, tomato, green onion, carrot, cashew nut, garlic, and yellow curry powder served in pineapple shell. Beef, chicken, pork. Shrimp or combo for an extra charge.

57. Orange Chicken

Crispy chicken stir fried with sweet and sour sauce, orange, and garlic.

59. Kai Nang Fah (princess Chicken)

Chicken breast stir fried with cashew nut, water chestnut, red and green bell pepper, and garlic.

63. Pad Kapau Ped

Roasted duck stir fried with chili, garlic, red and green bell pepper, onion, basil, and string bean.

56. Kai Makarm

Crispy chicken stir fried with tamarind sauce, cashew nut, water chestnut, green onion, garlic, and red bell pepper.

Moo Ping With Sticky Rice

61. Kang Panang Ped (duck Curry)

Roasted duck sautéed with panang curry paste, basil, red and green bell pepper, and string bean.

58. Cashew Chicken

Crispy chicken stir fried with cashew nut, green onion, garlic, and snow pea.

62. Ped Lad Prik

Roasted duck topped with sweet chili sauce, onion, red and green bell pepper, and cilantro.

V16. Fantasy Fried Rice

Stir fried jasmine rice with onion, green onion, green pea, carrot, cashew nut, and garlic.

V15. Kao Pad Kapau Jay (vegan Basil Fried Rice)

Medium Spicy. Variety vegetables or tofu stir fried with jasmine rice onion, basil, chili, red and green bell pepper, broccoli, carrot, and garlic.

V14. Kao Pad Jay (vegan Fried Rice)

Variety vegetables or tofu stir fried with jasmine rice, onion, green onion, and garlic.

V10. Pad Thai Jay

Variety vegetables or tofu stir fried with small rice noodle, bean sprout, green onion, garlic, and pad thai sauce served with ground peanut.

V11. Pad See Ew Jay

Variety vegetables or tofu stir fried with large rice noodle, garlic, and broccoli.

V12. Pad Kee Mao Jay

Medium Spicy. Variety vegetables or tofu stir fried with large rice noodle, basil, garlic, chili, tomato, broccoli, red bell peppers, and onion.

V13. Pad Woo Sen Jay

Variety vegetables or tofu stir fried with thread noodle, bamboo shoot, green onion, carrot, tomato, baby corn and garlic.

White Rice

Side Fried Rice

French Fries

Steamed Noodle

Peanut Sauce

Brown Rice

House Salad

Steamed Veggies

V28. Kang Panang Tofu

Panang curry paste sauteed with fresh tofu, coconut milk, basil, string bean, and red and green bell pepper.

V27. Kang Dang Tofu

Red curry paste sauteed with fresh tofu, coconut milk, basil, bamboo shoot, and red and green bell peppers.

V30. Kang Massaman Tofu

Massaman curry paste sauteed with fresh tofu, coconut milk, roasted peanut, onion, pineapple and potato.

V29. Kang Khiew Wan Tofu

Green curry paste sauteed with fresh tofu, coconut milk, basil, green pea, and red and green bell pepper.

13. Racha Som Tum (papaya Salad)

Shredded papaya, tomato, carrot, lime juice, fish sauce, fresh ground chili, garlic and peanut.

14. Yum Woon Sen (thread Noodle Salad)

Thread noodle, ground pork, shrimp, roasted peanut, red onion, green onion, tomato, carrot, celery, and cilantro mixed with special sauce.

51. Salmon With Panang Curry

Grilled salmon topped with panang curry, pineapple, string bean, basil, and red bell pepper.

54. Pla Saam Ros

Deep-fried whole seasonal fish topped with three flavor sauce, green onion, red bell pepper, and garlic.

47. Pad Ped Talay

Red curry paste stir fried with coconut milk, shrimp, squid, scallop, bamboo shoot, red and green bell pepper, carrot, and onion.

48. Poh Taak

Red curry paste and chili paste mixed with coconut milk, shrimp, squid, scallop, salmon, crab meat, basil, onion, and red bell pepper wrapped in foil and steamed on hot plate.

49. Pad Kapau Talay (seafood Basil)

Stir fried shrimp, scallop, squid, mussel, basil, onion, string bean, red and green bell pepper, and garlic.

52. Kang Lueng Talay (seafood Yellow Curry)

Yellow curry powder stir fried with shrimp, squid, scallop, mussel. Celery, green onion, red and green bell pepper, egg, and onion.

55. Yum Talay

Steamed shrimp, squid, mussel, and scallop mixed with celery, green onion, red onion, tomato, carrot, lime juice, chili, cilantro, and sweet chili sauce.

50. Salmon With Ginger

Grilled salmon topped with ginger sauce, ginger, onion, garlic, carrot, celery, and string bean.

53. Pla Lad Prik

Deep-fried whole seasonal fish topped with sweet chili sauce, onion, red & green bell pepper, garlic, and cilantro.

V7. Tom Kha Jay (vegan Coconut Soup)

Mild Spicy. Variety vegetables or tofu mixed with coconut milk, onion, green onion, tomato, cilantro, lime juice, chili paste, and tom yum paste.

V6. Tom Yum Jay (vegan Lemongrass Soup)

Medium spicy. Variety vegetables or tofu mixed with green onion, onion, tomato, mushroom, cilantro. Lime juice, salt, chili paste, and tom yum paste.

V24. Tod Katiam Tofu

Crispy tofu stir fried with garlic, black pepper, and cilantro over bedded cabbage.

V25. Spicy Eggplant

Crispy tofu stir fried with basil, red and green bell pepper, onion, chili, eggplant, and garlic.

V17. Pad Kapau Tofu

Crispy tofu stir fried with basil, red and green bell pepper, onion, chili, and garlic.

V18. Pad Kana Tofu

Crispy tofu stir fried with broccoli and garlic.

V20. Pad Priew Wan Tofu

Crispy tofu stir fried with onion, cucumber, red and green bell pepper, pineapple, garlic, tomato and baby corn.

V19. Pad Prik Tofu

Crispy tofu stir fried with onion, garlic, and red and green bell pepper.

V22. Pad Prik Khing Tofu

Crispy tofu stir fried with prik khing curry paste, red bell pepper, garlic, and string bean.

V23. Pad Tua Lantao Tofu (stir Fried Snow Pea)

Crispy tofu stir fried with snow pea, carrot, and garlic.

V21. Pad Ped Tofu

Crispy tofu stir fried with red curry paste, string bean, garlic, and bamboo shoot.

V26. Vegan Plate

Stir fried variety of fresh vegetables.

V9. Som Tum Jay (vegan Papaya Salad)

Shredded papaya, carrot, string bean, peanut, and tomato mixed with fresh chili, lime juice, and salt.

V8. Yum Woon Sen Tofu (vegan Thread Noodle Salad)

Medium spicy. Thread noodle, deep fried diced tofu, roasted peanut, red onion, green onion, carrot, tomato, celery, and cilantro mixed special sauce.

Chicken

Eggplant

Broccoli

Bamboo Shoot

Water Chestnut

Bean Sprout

Green Bell Pepper

Garlic

Potato

Green Bean

Cilantro

Ginger

Baby Corn

Crab Meat

Red Bell Pepper

Yellow Onion

Green Onion

Tomato

Mushroom

Carrot

Celery

Basil

Green Pea

Snow Pea

Cucumber

Cabbage

Red Onion

Pumpkin

Cashew Nut

Mixed Veggies

Peanut

Beef

Pork

Shrimp

Squid

Salmon

Meat Combo

Scallop

Pineapple

Tofu

39. Laab

Steamed ground meat mixed with red onion, green onion, cilantro, carrot, lime juice, chili, and fish sauce. Chicken, pork, or beef.

40. Yum

Grilled sliced meat mixed with red onion, green onion, cilantro, carrot, lime juice, and fish sauce. Chicken, pork, or beef.