Kagura
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Regular Roll & Sand Roll - Spicy
R23. Volcano Roll
Spicy.
R17. Spicy California Roll
Raw, spicy.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
R20. Spicy Salmon Roll
Raw, spicy.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
R19. Spicy Yellowtail Roll
Raw, spicy.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
R21. Spicy Tuna Roll
Raw, spicy.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
R18. Spicy Crabmeat
Spicy.
R22. Spicy Scallop Roll
Raw, spicy.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi
Hibachi Steak
Hibachi Chicken
Any 3 Item Hibachi Combo
Customizable hibachi combo with choice of three: shrimp, chicken, steak, or scallop. Served with traditional Japanese accompaniments.
Hibachi Shrimp
Any 2 Item Hibachi Combo
Choose two hibachi items: shrimp, chicken, steak, or scallop. Served with sides.
Hibachi Scallop
Regular Roll & Sand Roll - Classic
R6. California Roll
It also served in lunch hours - 12:00 pm to 3:30 pm.
R15. Philly Roll
Raw.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
R9. Eel Roll
It also served in lunch hours - 12:00 pm to 3:30 pm.
R7. Tuna Roll
Raw.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
R8. Salmon Roll
Raw.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
R12. King Crab Roll
It also served in lunch hours - 12:00 pm to 3:30 pm.
R13. Tuna Avocado Roll
Raw.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
R14. Salmon Avocado Roll
Raw.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
R10. Salmon Skin Roll
It also served in lunch hours - 12:00 pm to 3:30 pm.
R11. Yellowtail Roll
Raw.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
R16. Tuna Cream Cheese Roll
Raw.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Teriyaki
T1. Chicken Teriyaki
Come with soup rice and salad. it also served in lunch hours - 12:00 pm to 3:30 pm.
T2. Steak Teriyaki
Come with soup rice and salad. it also served in lunch hours - 12:00 pm to 3:30 pm.
T3. Salmon Teriyaki
Come with soup rice and salad. it also served in lunch hours - 12:00 pm to 3:30 pm.
T4. Shrimp Teriyaki
Come with soup rice and salad. it also served in lunch hours - 12:00 pm to 3:00pm
Noodle and Rice
N4. Katsu Don
It also served in lunch hours - 12:00 pm to 3:30 pm.
N3. Kagura Fried Rice
It also served in lunch hours - 12:00 pm to 3:00pm
N4. Katsu
It also served in lunch hours - 12:00 pm to 3:30 pm.
N1. Udon
pan-fried or soup
N2. Yakisoba
pan-fried.
Kitchen Appetizer
K4. Gyoza
Pan-fried dumpling.
K1. Edamame
Boiled fresh soybeans.
K3. Harumaki
Fried spring roll.
K5. Shumai
Steamed or deep-fried dumpling.
K6. Vegetable Tempura
5 pcs veg.
K7. Yakitori
Chicken on stick.
K8. Shrimp Tempura
3 pcs shrimp, 2 pcs veg.
K9. Negimaki
Scallion wrapped in beef and grilled.
K10. Fried Soft Shells Crab
K2. Age Tofu
Lightly fried tofu w. tempura sauce.
K11. B.b.q Squid
Sushi Entrée
E1. Unagi Don
Eel bed of rice.
E2. Sushi Regular
8 pc chef choice with California Roll or Tuna Roll.
E4. Chirashi Dinner
13 pc sashimi over a bed of rice.
E5. Sushi For Three
3 tuna, 3 salmon, and 3 yellowtails.
E5. Sashimi For Three
3 tuna, 3 salmon, and 3 yellowtails.
E6. Sushi Deluxe
10 pc chef choice, with Spicy California Roll or Spicy Tuna Roll.
E7. Sashimi Dinner
16 pc chef choice comes with a bowl of rice.
E8. Sushi Sashimi Dinner
6 pc sushi and 8 pc sashimi, with Spicy California or Spicy Tuna Roll.
E9. Kagura Boat
10 pc sushi, 15 pc sashimi with the dragon roll.
E10. Maki Combo
A. Tuna Roll, Yellowtail Roll, California Roll. B. Spicy Tuna Roll, Spicy Salmon Roll, Spicy California Roll.
E3. Tekka Salmon Don
Salmon top of rice.
E3. Tuna Don
Tuna top of rice.
Regular Roll & Sand Roll - Cooked
R24. Shrimp Tempura Roll
It also served in lunch hours - 12:00 pm to 3:30 pm.
R27. Japanese Bagel
Shrimp, Kani, cucumber, avocado.
R25. Thanksgiving Roll
R26. Beautiful
Spicy. Spicy tuna crabmeat, seaweed salad deep-fried.
Chef's Special Roll
C3. Chesapeake Roll
Shrimp tempura, cucumber, avocado, with crabmeat salad on top.
C10. Las Vegas Roll
Raw, spicy. Salmon, white tuna, avocado, with spicy tuna on top.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
C12. Ocean Roll
Raw, spicy. Fried soft-shell crab, seaweed salad, with tuna, salmon, & lemon on top.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
C1. Tnt Roll
Spicy. Tuna, salmon, yellowtail, red snapper & white fish deep-fried.
C2. Rainbow Roll
Raw. California roll w. assortment fish on top.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
C4. Dragon Roll
Eel, cucumber, with avocado on top.
C5. Beach Roll
Spicy. Tuna, avocado, shrimp, and topped with spicy yellowtail.
C6. Andy Roll
Spicy. Shrimp tempura, cucumber, eel, topped with avocado, & tuna.
C7. Spicy Girl Roll
Spicy. White tuna, avocado, with pepper tuna.
C8. Asahi Roll
Spicy. Spicy tuna, cucumber, topped with tuna, salmon, & avocado.
C11. Black Dragon Roll
Sea Eel, cucumber, with eel and avocado on top.
C13. Dream Roll
Raw, spicy. Eel, cream cheese, cucumber, with tuna and masago.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
C15. Forest Roll
Raw, spicy. Spicy crab salad, salmon, shrimp topped with avocado, and tuna.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
C16. Pink Lady Roll
Raw, spicy. Tempura salmon, seaweed salad, spicy tuna with soy sheet paper.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
C17. Christmas Trees Roll
Raw. Californian roll at bottom, topped with white tuna, salmon, and seaweed salad.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
C18. Hawaiian Roll
Raw, spicy. Spicy shrimp, tuna, salmon, cucumber w. green soy sheet.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
C19. Angel Hair Roll
Spicy. Salmon, cucumber with crabmeat of top bake.
C20. Kagura Roll
Raw, spicy. Shrimp tempura, seaweed salad, crabmeat, salmon, topped with avocado, and tuna.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
C14. Empire Roll
Raw, spicy. White tuna, yellowtail, avocado, masago, wrapped with white soy paper sheet.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
C9. Peanuts Roll
Raw, spicy. Spicy tuna roasted peanut, avocado, topped w. spicy white tuna.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura
Te1. Shrimp Tempura
7 pc of shrimp.
Te2. Vegetable Tempura
10 pc of different kind of vegetable.
Te3. Shrimp And Vegetable Tempura
4 pc shrimp and 6 pc of vegetable.
Te4. Seafood Tempura
2 pc shrimp, 2 pc salmon, 2 pc crab stick, and 4 pc vegetable.
Dessert
D2. Fried Ice Cream
Green tea, red bean, or vanilla.
D4. Fried Cheesecake
D5. Fried Banana
It also served in lunch hours - 12:00 pm to 3:30 pm.
D1. Mochi Ice Cream (2 Pcs.)
Green tea, red bean, vanilla, chocolate, strawberry, or mango.
D3. Ice Cream
Green tea, red bean, or vanilla.
Soup
K13. Miso Soup
It also served in lunch hours - 12:00 pm to 3:30 pm.
K12. Clear Soup
It also served in lunch hours - 12:00 pm to 3:30 pm.
Salad
K15. House Salad
It also served in lunch hours - 12:00 pm to 3:30 pm.
K17. Seaweed Salad
It also served in lunch hours - 12:00 pm to 3:30 pm.
K18. Kani Salad
It also served in lunch hours - 12:00 pm to 3:30 pm.
K16. Cucumber Salad
It also served in lunch hours - 12:00 pm to 3:30 pm.
K19. Avocado Salad
It also served in lunch hours - 12:00 pm to 3:30 pm.
Sushi Appetizer
S2. Sunny Day
Kani & cream cheese wrapped in seaweed, deep-fried w. mango sauce on top.
S1. Sushi Five
Raw.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
S9. Tuna Martini
Raw, spicy. Chopped raw tuna mixed w. house chili sauce.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
S10. Sashimi Seven
Raw.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
S4. Pepper Tuna Tataki
Raw, spicy.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
S3. Salmon Tataki
Raw.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
S7. Sunomono Salad
Raw. Tako w. assortment of fish in ponzu sauce.Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
À la Carte
A2. Crab
Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.
A3. Tamago
It also served in lunch hours - 12:00 pm to 3:30 pm.
A4. Masago
Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.
A5. Tuna
Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.
A7. Salmon
Served with two pieces of sushi or sashimi.
A10. Shrimp
Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.
A11. Eel
Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.
A12. Red Snapper
Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.
A16. Mackerel
Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.
A6. White Tuna
Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.
A8. Smoke Salmon
Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.
A13. Conch
Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.
A15. Red Clam
Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.
A19. Scallop
Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.
A9. Yellowtail
Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.
A17. Octopus
Served with two pieces of sushi or sashimi. it also served in lunch hours - 12:00 pm to 3:30 pm.
Regular Roll & Sand Roll - Vegetable
R3. Avocado Roll
It also served in lunch hours - 12:00 pm to 3:30 pm.
R1. Vegetable Roll
It also served in lunch hours - 12:00 pm to 3:30 pm.
R2. Cucumber Roll
It also served in lunch hours - 12:00 pm to 3:30 pm.
R5. Sweet Potato Roll
It also served in lunch hours - 12:00 pm to 3:30 pm.
R4. Asparagus Roll
It also served in lunch hours - 12:00 pm to 3:30 pm.
