Mikado
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Thai Special
1. Pad Thai
Stir-fried thai noodles w.egg, bean spouts, dry tofu & scallion topped ground peanuts. Choice of Chicken, tofu or shrimp
2. Thai Fried Rice
Fried rice w.egg, onion, bell pepper, basil, peas, carrot, topped fried onion. Choice of: Chicken, tofu or shrimp
4. Drunken Noodle (pad Kee Mao)
Spicy. Stir-fried broad rice noodles with basil, onion & bell peppers, garlic & scallion. Choice of: Chicken, tofu or shrimp
3. Pad See Eaw
Thai country-style stir-fried broad rice noodles w. chinese broccoli, egg, garlic bean sprouts. Choice of: Chicken, tofu or shrimp
8. Mongolian Beef
Stir-fried beef w.scallion, garlic, onion, bell pepper w. chef's special sauce
19. Massaman Curry
Hot and spicy. Massaman curry w. basil, onion, potatoes, bell pepper & coconut milk. Choice of chicken or shrimp.
18. Panang Panang Curry
Spicy. Panang curry w. basil, onion, potatoes, bell pepper & coconut milk
10. Mango Chicken Or Shrimp
Spicy. Stir-fried onion, mango, bell peppers w. Chef special sauce
9. Thai Basil Chicken Or Shrimp
Spicy. Stir-fried basil, bell pepper, onion, basil, garlic in hot spicy sauce
15. Gai Pad Pril King
Chicken stir-fried with string bean, basil, chili paste & soy beans
5. Mee Ga Thi
Spicy. Spicy stir-fried coconut noodles w.chicken & jumbo shrimp mushroom, garlic, onion, bell pepper, bamboo shoots, scallion.
6. Pineapple Coconut Fried Rice (khao Pad Sapparot)
Tian mu fried rice w.pineapple, egg, carrot, peas, coconut milk, topped ground peanuts & fried onion choice of: Chicken or shrimp
20. Green Curry
Hot and spicy. Green curry w. basil, onion, potatoes, bell pepper & coconut milk. Choice of chicken or shrimp.
7. Phad Ruom Mitt (all Veg.)
Spicy. House special stir-fried mixed vegetables with tofu, bean sprouts, garlic, bell pepper, onion, mushroom, basil & scallion, string beans & bamboo shoots.
12. Spicy Basil Duck
Spicy. Stir-fried roasted duck, basil, bell pepper, onion, & scallion.
13. Chili Duck
Spicy. Stir-fried onion, mango, bell peppers, roasted duck in chili pasta sauce garlic shrimp w. bell pepper, onion, bamboo shoots, mushroom, scallion
19a. Massaman Curry
Hot and spicy. Massaman curry w. basil, onion, potatoes, bell pepper & coconut milk. Choice of duck or salmon.
11. Basil Cashew Delight
Stir-fried chicken & jumbo shrimp w. basil, mushroom, bamboo shoots, bell pepper, onion, scallion top with cashew
20a. Green Curry
Hot and spicy. Green curry w. basil, onion, potatoes, bell pepper & coconut milk. Choice of duck or salmon.
Hibachi From Kitchen
H4. Hibachi Steak
Steak cook with broccoli, mushroom, carrot, zucchini, onion
H2. Hibachi Chicken
Chicken cook with broccoli, mushroom, carrot, zucchini, onion
H9. Hibachi Steak & Chicken
Steak & chicken cook with broccoli, mushroom, carrot, zucchini, onion
H10. Hibachi Steak & Shrimp
Steak & shrimp cook with broccoli, mushroom, carrot, zucchini, onion
H8. Hibachi Shrimp & Chicken
Shrimp & chicken cook with broccoli, mushroom, carrot, zucchini, onion
H3. Hibachi Shrimp
Shrimp cook with broccoli, mushroom, carrot, zucchini, onion
H15. Hibachi House
Steak, shrimp and chicken cook with broccoli, mushroom, carrot, zucchini, onion
H13. Hibachi Steak & Scallop
Steak & scallop cook with broccoli, mushroom, carrot, zucchini, onion
H6. Hibachi Salmon
Salmon cook with broccoli, mushroom, carrot, zucchini, onion
H11. Hibachi Steak & Salmon
Steak & salmon cook with broccoli, mushroom, carrot, zucchini, onion
H5. Hibachi Scallop
Scallop cook with broccoli, mushroom, carrot, zucchini, onion
H7. Hibachi Lobster
Lobster cook with broccoli, mushroom, carrot, zucchini, onion
H14. Hibachi Chicken & Scallop
Chicken & scallop cook with broccoli, mushroom, carrot, zucchini, onion
H1. Hibachi Vegetable
Cook with broccoli, mushroom, carrot, zucchini, onion, asparagus, bell pepper
H12. Hibachi Shrimp & Scallop
Shrimp & scallop cook with broccoli, mushroom, carrot, zucchini, onion
Appetizers From Kitchen
6. Gyoza
Pork or vegetable dumplings.
5. Harumaki
Japanese spring roll.
2. Shrimp Shumai
Deep fired with homemade dumpling sauce.
1. Edamame
Green soy bean with sea salt.
7. Shrimp Tempura Or Chicken Tempura
Deep fried shrimp and vegetable.
3. App Vegetable Tempura
8. Beef Negimaki
4. Fried Calamari
Fried calamari.
9. Soft Crab
Special Rolls
7. Chesapeake Superman Roll
Lump crab, fresh salmon, avocado, cream cheese inside, deep fried with eel sauce and spicy mayo sauce, masago and scallion on top.
21. Mango Shrimp Roll
Shrimp tempura, spicy crabmeat, avocado, mango with soy paper.
30. Volcano Roll
Shrimp tempura inside, spicy tuna on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
15. Earthquake Roll
Spicy crab, avocado, shrimp tempura inside rice paper.
26. Rock / N Roll
Deep fried spicy tuna chef secret sauce from New York.
25. Monkey Roll
Shrimp tempura inside, topped with avocado with three different kind of spicy sauce.
13. Fire Tuna Roll
Pepper tuna, avocado inside, on the top with spicy tuna, crunch and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
8. Dinosaur Roll
Shrimp tempura, spicy tuna, avocado wrapped with soy paper with spicy crab meat on top with miso, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
6. Crown Royal Roll
Lobster tempura and asparagus inside with spicy tuna, lobster salad on top. eel sauce and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
10. Dancing Dragon Roll
Shrimp tempura and avocado inside, spicy crabmeat on the top.
2. Blue Hawaii Roll
Shrimp tempura, avocado and lump crab mango inside, tuna kiwi on the top with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
18. Lochness Roll
Tempura crabmeat and avocado inside, spicy tuna and shrimp tempura on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
4. Crunch 2 In 1 Roll
Deep fried inside salmon, avocado and spicy sauce, topped with spicy crabmeat and tempura flakes.
24. Big Daddy Roll
Spicy crunchy crab and avocado inside, pepper tuna black tobiko on the top.
3. Black Dragon Roll
Shrimp tempura inside, eel, avocado on the top.
12. Fashion Roll
Smoke salmon, avocado, cream cheese inside, deep fried fish on the top with special sauce.
20. Lover's Roll
King crab, masago, lettuce inside, salmon, avocado on the top with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
22. Mikado Roll
Eel, avocado inside, spicy crunchy tuna, tuna, salmon on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
11. Deep Ocean Roll
Salmon, tuna, yellowtail, white fish and crab, deep fried, top with fish egg, scallion and chef special sauce.
17. Godzilla Roll
Spicy crunchy white tuna inside, avocado, mango on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
1. American Flag Roll
Spicy tuna crunch inside, avocado and salmon, yellowtail on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
28. Special Rainbow Roll
Spicy crunchy salmon inside, tuna, salmon, yellowtail, eel avocado on the top with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
19. Lobster King Roll
2 Shrimp tempura inside, king lobster salad, mango on the top with special N.Y. city sauce.
5. Christmas Roll
Five kinds of fish on top of spicy tuna roll with masago and scallion on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
9. Double Spicy Roll
Spicy salmon inside, spicy crunchy tuna on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
23. Pink Lady Roll
Deep fried soft crab, spicy white crunchy tuna, avocado with pink soy bean sheet. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
16. Great Bridge Roll
Deep fried spicy scallop, avocado, top roasted yellowtail with special sauce.
27. Special Cucumber Roll
Tuna, salmon, yellowtail, crabstick, avocado, tobiko in the paper thin cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
29. Sweet Heart Roll
Spicy crunchy tuna, avocado on the top with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
14. Foxy Lady Roll
Spicy tuna, avocado and crunchy inside, baked scallop, krab and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Classic Roll or Hand Roll
California Roll
California Roll: Crab mix, avocado, cucumber wrapped in sushi rice and seaweed, option for classic roll.
Shrimp Tempura Roll
Crispy shrimp tempura, sushi rice, wrapped in seaweed. Option: Classic roll.
Spicy California Roll
Spicy California roll with crab meat, avocado, cucumber, and spicy mayo in a classic roll.
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Rainbow Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Philadelphia Roll
Smoked salmon, cream cheese, avocado
Salmon Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Pepper Tuna & Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Chicken Tempura Roll
Crispy chicken tempura, rice, seaweed wrap. Classic roll.
Spicy Shrimp Roll
Temaki with shrimp, spicy mayo, and sushi rice, in classic roll form.
Crabmeat Roll
Crabmeat wrapped in seaweed, rice, temaki style. Option for classic roll.
Dragon Roll
Eel, cucumber inside, avocado on the top
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Alaska Roll
Salmon, cucumber avocado inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Spider Roll
Soft-shell crab, cucumber, avocado, spicy mayo in temaki form. Classic roll option available.
Spicy Crabmeat Roll
Spicy crabmeat, tempered with a hint of heat, encased in a classic roll, labeled as temaki for handheld enjoyment.
Eel Avocado Roll
Eel and avocado in a temaki, with rice and seaweed. Option for classic roll.
Tuna Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Spicy Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Salmon Mango Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Boston Roll
Boston Roll Temaki featuring succulent shrimp, avocado, and cucumber. Available as a classic roll.
Eel Cucumber Roll
Eel cucumber in seaweed, rice. Classic roll option.
Spicy Scallop Roll
Spicy scallop temaki featuring fresh scallops with hot spices, wrapped in seaweed. Option for classic roll presentation.
Spicy White Tuna (escolar) Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Salmon Skin Roll
Crispy salmon skin, rice, and vegetables in a seaweed wrap, served as a classic roll.
Tuna & Mango Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
White Tuna Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Yellowtail Scallion Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Futo Maki Roll
Futo maki temaki: sushi rice, vegetables, pickles, wrapped in seaweed. Option: classic roll.
Soup
3. Tom Kah Kai
Spicy Thai coconut milk soup with chicken mushroom lime juice and galangal.
1. Miso Soup
Soybean paste tofu seaweed and scallion.
2. Tom Yum Koong
Thai spicy and sour soup with shrimp lemon grass mushroom pepper and lime juice.
4. Seafood Soup
Scallop, shrimp, crabstick, cilantro, fried onion.
Side Order
Side Of Fried Rice
Side Of White Rice
Hibachi Yummy Sauce [2 Oz]
Side Of Spicy Mayo (2 Oz.)
Ginger Dressing Salad Sauce (2 Oz.)
Teriyaki Sauce [2oz]
Side Of Sriracha Hot Sauce (2 Oz.)
Yaki Soba Stir Fried Noodles
Y2. Chicken Yaki Soba
Y1. Vegetable Yaki Soba
Y3. Shrimp Yaki Soba
Y4. Beef Yaki Soba
Vegetable Classic Roll
Sweet Potato Roll
Avocado & Cucumber Roll
Mango Avocado Roll
Peanut Avocado Roll
Avocado Roll
Cucumber Roll
Vegetable Roll
Oshinko Roll
Inari Avocado Roll
Vegetable Futo Maki Roll
Cucumber, avocado, kampyo, asparagus, oshinko.
Asparagus Roll
Dinner Bento Box
B1. Chicken Teriyaki
Chicken teriyaki served with choice of dumplings (6) or shumai (6) as a side.
B2. Steak Teriyaki
Steak Teriyaki Bento: Includes six dumplings or shumai. Select steak doneness from medium, medium rare, to well done.
B3. Salmon Teriyaki
Salmon Teriyaki: Served with a choice of dumplings or shumai, each in sets of 6.
B6. Lobster Teriyaki
Lobster teriyaki served with choice of six dumplings or shumai.
B4. Shrimp Teriyaki
Shrimp glazed in teriyaki sauce, choice of dumplings or shumai (6 pieces).
B5. Scallop Teriyaki
Served with miso soup salad steamed white rice 6 pieces of california roll and choice of side.
Salad
2. Cucumber Salad
3. Seaweed Salad
6. Spicy Kani Salad
5. Mango Salmon Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
1. Green Salad
4. Avocado Salad
Kids Menu
Km1. Chicken Teriyaki
Km2. Steak Teriyaki
Steak Teriyaki: Steak with teriyaki sauce. Options for cooking style: medium to well done.
Km3. Shrimp Teriyaki
Beverages
Thai Ice Tea
Japanese Soda - Strawberry
Japanese Soda - Melon
Pepsi
The bold, refreshing, robust cola
Dr. Pepper
Japanese Soda - Orange
Sweet Tea
Sierra Mist
Mountain Dew
Unsweet Tea
Apple Juice
Japanese Soda - Blueberry
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Pink Lemonade
Appetizers From Sushi Bar
10. Sexy JalapeΓ±o
JalapeΓ±o without seeds, inside have cream cheese, and spicy tuna, deep fried with eel sauce, spicy mayo and masago on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
6. Pepper Tuna
Sliced tuna with pepper seared with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
11. Beef Tataki
New York OXI. strip steak, HBQ steak with chef special sauce, masago and scallion on top.
15. Sushi Sandwich
Inside lobster salad, spicy tuna, avocado.
8. Kani Su
Kani, avocado, tobiko in the paper thin cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
4. Takoyaki
Deep fried Octopus ball. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
1. Sushi Appetizer
5 pcs of sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
3. Yellowtail JalapeΓ±o
5. Special Tartar
Choice of tuna, salmon or yellowtail with 3 kinds caviar and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
7. Amazing Salmon
Spicy crab, asparagus lime rolled inside, served salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
9. Dragon Ball
Spicy tuna inside, steamed shrimp on top Chef special sauce.
12. San Qi Salmon
Served salmon, coated with spices, top with tobiko daikon and Chef's special sauce.
13. Yellowtail Collar
With ponzu sauce.
2. Sashimi Appetizer
7 pcs of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
14. Green Fairy
Lobster salad inside, avocado outside.
Teriyaki
T1. Chicken Teriyaki
T3. Steak Teriyaki
Steak, teriyaki sauce, choice of doneness: medium to rare to well-done.
T5. Shrimp Teriyaki
T2. Salmon Teriyaki
T4. Tofu Teriyaki
Katsu
K2. Chicken Katsu
K1. Pork Katsu
K3. Salmon Katsu
Sushi & Sashimi A La Carte
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Smoked Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Eel
Eel sashimi: Choice of 2 sushi pieces or 3 sashimi slices.
Salmon Roe
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Surf Clam
Surf clam sashimi, available in 2-piece sushi or 3-piece sashimi sizes.
Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Shrimp
Shrimp: Freshly sliced, available as 2 pieces sushi or 3 pieces sashimi option.
Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Tamago
Tamago sashimi: Sweet egg omelette, options for 2 pieces sushi or 3 pieces sashimi.
Masago
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Crab
Crab sashimi, available in 2-piece sushi or 3-piece sashimi servings.
Mackerel
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Red Snapper
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Octopus
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Spicy Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Squid
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Sushi EntrΓ©es
Sushi Deluxe
10 pcs of sushi and spicy tuna.
Roll Combo
California roll, salmon avocado roll and tuna roll.
Spicy Combo
Spicy tuna, spicy salmon and spicy crab.
Sushi Regular
8 pieces of sushi and california roll.
Sashimi Regular
Assorted 15 pcs sashimi and sushi rice.
Sashimi Deluxe
Assorted 18 pcs sashimi and sushi rice.
Sushi Sashimi Combo For 1
5 pcs sushi 9 pcs sashimi and spicy tuna roll.
Chirashi
Variety of raw fish over sushi rice.
Unagi Don
Broiled eel with sauce over rice.
Ocean Delight
6 pcs sushi, 15 pcs sashimi, one chef special roll.
Sushi Sashimi Combo For 2
10 pcs sushi, 21 pcs sashimi with two mikado special roll.
Triple Color Sashimi
5pcs of each tuna, salmon, yellowtail.
Triple Color Sushi
4 pcs of each tuna, salmon, yellowtail.
Dessert
3. Fried Cheesecake
6 Fried Ice Cream
Green tea or vanilla
1. Ice Cream
Choice of: vanilla or green tea.
4. Lava Cake
5 Tiramisu
Tempura
Tm2. Chicken Tempura
Tm3. Shrimp Tempura
Tm1. Vegetable Tempura
Tm4. House Tempura
3 shrimp, 3 chicken, 2 crabmeat, 2 scallop.