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Harry's Tavern

Name: Harry's Tavern
Address: 3212 St Andrews Dr, Williamsburg, VA, 23188, US
Telephone: (757) 258-4107
Price range: $$

3.8 ★★★★☆

Cuisine Type

Bar

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📍 Location & Contact

3212 St Andrews Dr

Williamsburg, VA 23188

(757) 258-4107

🕒 Hours & Details

Restaurant Details

Alcohol

Full Bar

Outdoor Seating

Available

Payment

Credit Cards Accepted

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📋 Menu

Summertime Flavors

Cajun Empanada

Flaky pastry crust stuffed with tender crawfish tails, Tasso ham, and fresh corn. Fried golden and served on a bed of shredded lettuce, zesty remoulade, and pico de gallo.

Low Country Curry

Fresh littleneck clams, shrimp, and crawfish tails simmered in a light, yellow curry sauce. Set around a bed of seasoned rice and served with garlic bread crostini.

Blackened Tuna Salad

Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame lime dressing with shaved peppers, carrots, scallion, cabbage, and cilantro. Finished with fried okra and a southern peanut drizzle.

Lobster, Shrimp & Grits

Butter poached shrimp and sweet Maine lobster, tossed in a Louisiana-style beurre blanc and served over fried grit cakes.

Starters

Fried Green Tomatoes

Corn flake crusted with chipotle aioli and crumbled feta cheese.

Boudin Balls

A new Orleans tradition of Cajun sausage, rice and creole seasonings deep fried and served with our house made remoulade.

Seared Ahi Tuna

Yellowfin tuna seared rare and served with sesame soy dressing and a honey chile glaze.

Harry's Signature Crab Cake Appetizer

Pan seared served with roasted red pepper aioli.

Crispy Calamari

With remoulade sauce.

Louisiana Fondeaux

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.

Grouper Fingers

Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce.

Homemade Soups

She Crab

Traditional southern creamy crab bisque with a hint of sherry.

Harry's Original Gumbo

Our famous recipe straight from the bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish.

Salads

Garden Salad

Add bleu cheese and bacon crumbles or feta cheese and sun-dried cranberries.

Caesar Salad

A timeless classic.

Crescent City Cobb.

Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

Marinated Salmon

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.

Chicken Caesar

Grilled or blackened, harry's version of this timeless classic.

Shrimp & Crab Remoulade

Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.

Signature Hand Helds

Crispy Chicken Sandwich

A tender fried chicken breast with lettuce pickles red onion and our creamy sriracha aioli.

Fish Tacos

Fried or blackened mahi chipotle aioli lettuce pico blended cheeses and fresh lime.

Shrimp Tacos

Fried or blackened shrimp chipotle aioli lettuce pico blended cheeses and fresh lime.

Grilled Mahi Sandwich

Grilled or blackened served on a fresh bun with lettuce tomato and onion.

Half Pound Burger

On a fresh bun with l.t.o.

Fried Grouper Sandwich

Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.

Po’boys

Shrimp Po’boy

French bread with fried shrimp dressed with lettuce, tomato, and pickle.

Bourbon Street Favorites

Jambalaya

Our signature rice dish with shrimp, chicken and sausage!.

Red Beans & Rice With Smoked Sausage

A Louisiana tradition.

Crawfish Etouffée

A classic Cajun dish.

Shrimp Etouffée

A classic Cajun dish.

Chicken & Shrimp Creole

Harry's twist on a new Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.

Shrimp -n- Grits

Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.

Chicken -n- Grits

Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.

Pasta Chicken Louisianne

Our popular seasoned cream sauce with sliced mushrooms.

Shrimp Scampi

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.

French Market Pasta

Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce.

Signature Dishes

Shrimp & Scallop Orleans

Lightly blackened overa crispy grit cake with tasso ham cream sauce and Harry's collard greens.

Crab Crusted Redfish Royale

Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.

French Baked Scallops

The sweet taste of sea scallops and our savory parmesan topping. Choice of one side.

Andouille Crusted Grouper

Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with choice of side dish.

Cajun Seared Tuna

Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.