Kephi Greek Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rotisserie / Psistaria
Kephi Gyro
Hand-carved lamb and beef wrapped in grilled pita with tomatoes, onions, lettuce, and tzatziki. Served with hand-cut fries.
Kephi Chicken Gyro
Hand-carved chicken wrapped in grilled pita with tomatoes, onions, lettuce, and tzatziki. Served with hand-cut fries.
Kephi Grinder
Hand-carved beef and lamb served on homemade bread with caramelized onions, tomatoes, feta, lettuce, and tzatziki sauce. Served with hand-cut fries.
Souvlaki Grinder
Souvlaki chicken served on homemade bread with caramelized onions, tomatoes, lettuce, feta, olives, and tzatziki sauce. Served with hand-cut fries.
Chicken Souvlaki
Served on top grilled pita, shredded lettuce, tomatoes, onions, and crumbled feta cheese. Served with hand-cut fries.
Greek Burger
A mixture of ground beef and lamb topped with feta, tomatoes, lettuce, onions, and yogurt sauce. Served on an artisan roll with hand-cut fries. Add patty and gyro meat for an additional charge.These items are cooked to your liking. The FDA warns that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
Salads
Horiatiki Salata
Vegetarian. Gluten-free. Traditional Greek salad with tomatoes, onions, kalamata olives, yellow and green peppers, feta, salt, pepper, oregano, and kephi extra virgin olive oil.
Classic Greek Salad
Vegetarian. Gluten-free. Crisp romaine lettuce, tomatoes, cucumbers, peppers onions, feta, kalamata olives, salt, pepper, oregano, and kephi dressing. Add protein for an additional charge.
Roasted Beets
Vegetarian. Gluten-free. Seasoned beets, mixed greens, goat cheese, mandarin oranges, grapefruit, and candied pecans.
Entrées
Chicken Shish-ke-bob
Gluten-free. Marinated chicken breast, onions, tomatoes, and peppers. Served with rice and seasonal vegetables.
Arnisia Paidakia
Charbroiled lamb chops, seasoned with lemon, and kephi extra virgin olive oil. Served with lemon potatoes, yogurt sauce, and seasonal vegetables.These items are cooked to your liking. The FDA warns that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
Beef Shish-ke-bob
Gluten-free. Tender filet mignon, tomatoes, onions, peppers. Served with rice and seasonal vegetables.These items are cooked to your liking. The FDA warns that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
Kotsi Arniso
House specialty. 14-16 oz braised lamb shank with fresh herbs, grated cheese, and sauce. Served over a bed of pasta.
Arniso Boutaki Me Meli
8 oz boneless leg of lamb marinated with garlic, oregano, thyme, rosemary, extra virgin olive oil, and melisaki honey. Served with lemon potatoes and seasonal vegetables.
Pasta Kotopoulo
Chicken breast sautéed in kephi extra virgin olive oil with fresh garlic, basil, Roma tomatoes, grated cheese, and white wine. Served over a bed of pasta.
Brizola Hirini
Gluten-free. 14 oz. pork tomahawk glazed with Greek petimezi. Served with lemon potatoes and chopped salad.
Kotopoulo Ladolemono
Gluten-free. Traditionally prepared breast of chicken grilled with fresh herbs and lemon served with lemon potatoes and chopped salad.
Brizola Mosharisa
Gluten-free. 14 oz. marinated new York strip charbroiled. Served with lemon potatoes and seasonal vegetables.These items are cooked to your liking. The FDA warns that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
Hot Meze
Spanakopita
Vegetarian. Blend of feta, spinach, fresh herbs wrapped in phyllo.
Kephi Skillet
Vegetarian. Gluten-free. Giant, slow-cooked, organic Gigantes with diced tomatoes and olives. Served on a bed of spinach and drizzled with kephi extra virgin olive oil.
Saganaki
Vegetarian. Gluten-free. Flaming kefalograviera cheese. Served with grilled pita.
Garides Ouzo
Gluten-free. Shrimp sautéed in ouzo with cherry tomatoes, garlic, fresh basil, and kephi extra virgin olive oil. Served over fava bean puree.
Keftedes
Ground beef and lamb meatballs with fresh herbs. Served with kephi's yogurt sauce.
Grilled Halloumi
Vegetarian. Gluten-free. Imported Cypriot mild cheese, grilled with ouzo, raisins, pine nuts, and melisaki honey.
Feta Phyllo
Vegetarian. Imported feta cheese, wrapped in phyllo, and topped with melisaki honey, lemon, and sesame seeds. Baked to order.
Loukaniko
Homemade Greek sausage with orange peel, fresh herbs, kephi extra virgin olive oil, and red wine.
Kephi Tria
Homemade loukaniko, spanakopita and keftedes.
Tiropita
Vegetarian. Blend of four kinds of cheese wrapped in phyllo.
Pan-fried Crispy Calamari
Served with skordalia.
Grilled Octopus
Gluten-free. Marinated char-grilled octopus served on a bed of arugula, with Greek fava, fresh herbs, lemon, and kephi extra virgin olive oil.
Soups
Avgolemono
Traditional Greek egg and lemon soup with chicken and rice.
Cold Meze
Kephi Cold Pikilia
Taramasalata, melitzanosalata, and tzatziki on a bed of arugula with kalamata olives, dolmades, and grilled pita.
Feta & Olives
Vegetarian. Gluten-free. Imported feta cheese, kalamata olives, cucumbers, tomatoes, and oregano. Drizzled with kephi extra virgin olive oil.
Melitzanosalata
Vegetarian. Grilled eggplant dip, garlic, onions, and lemon, mint. Served on a bed of arugula, with diced tomatoes, diced red onion, kephi extra virgin olive oil, and grilled pita.
Fava Bean Puree
Fava Bean Puree served with pita bread
Taramasalata
Traditional Greek caviar dip, lightly whipped. Served on a bed of arugula with cucumbers, olives, lemon, and grilled pita.
Tzatziki
Vegetarian. Imported Greek yogurt, cucumber, garlic, and kephi extra virgin olive oil. Served with grilled pita.
Skordalia (greek Penicillin)
Vegetarian. A velvety mixture of garlic, potato, lemon and kephi extra virgin olive oil, a bed of arugula, olives, and capers. Served with grilled pita.
From the Sea
Garides Tou Themo
Gluten-free. Large shrimp baked and tossed in themos' secret sauce. Served with rice and chopped salad.
Pasta Garides
Large shrimp sautéed in olive oil with Roma tomatoes, fresh garlic, and grated cheese. Served over pasta.
Solomos
Gluten-free. Cedar plank salmon, cherry tomatoes, squash, pistachios, and lemon balsamic glaze. Served with thyme spanakorizo.
Desserts
Baklava
Rizogalo
Gluten-free. Rice pudding topped with cinnamon.
Galaktobureko
Karithopita
Greek Yogurt
Gluten-free. Fresh walnuts and melisaki honey or homemade sweet carrot jam.
Greek Yogurt Cake
Kataifi
Family Meals
Gyro Plate For 2
Lamb and beef gyro meat, chicken gyro meat, pita bread, greek salad, french fries and tzatziki.
Gyro Plate For 4
Lamb and beef gyro meat, chicken gyro meat, pita bread, greek salad, french fries and tzatziki
Gyro Plate For 6
Lamb and beef gyro meat, chicken gyro meat, pita bread, greek salad, french fries and tzatziki
Yia Yias Kouzina
Moussaka
Layers of sautéed eggplant, sliced potatoes, aromatic spiced beef with bechamel and topped with grated cheese.
Dolmades
Seasoned ground beef, caramelized onions, fresh mint, and rice wrapped in grape leaves and topped with an egg-lemon sauce. Served with fasolakia.
Pastichio
Aromatic spiced ground beef, pasta layered with bechamel and topped with grated cheese.
Fresh Sides
Fasolakia
Vegetarian. Gluten-free. Green beans with red sauce.
Tiganites Patates
Vegetarian. Hand-cut fried potatoes drizzled with kephi extra virgin olive oil and topped with grated kefalotyri cheese.
Horta
Vegetarian. Gluten-free. Greens.
Patates Ladolemono
Vegetarian. Gluten-free. Roasted lemon potatoes, kephi extra virgin olive oil, and oregano.
Spanakorizo
Vegetarian. Gluten-free. Spinach, rice, kephi extra virgin olive oil, and lemon.
Coffees & Greek Frappé
Classic Greek Frappé
Nescafe blended with cream.
French Vanilla Latte
Latte
Mocha
Nescaffe Hot Frappe
Frappé Fredo
Whirled espresso over ice.
Frappé Cappuccino
Whirled espresso with cream over ice.
Espresso
Regular or decaf.
Cappuccino
French Vanilla Cappuccino
For the Children
Pasta
Vegetarian. Kephi extra virgin olive oil and grated cheese.
Kotopoulo
Gluten-free. Grilled chicken breast served with rice or fries.
Avgolemono
Traditional Greek egg and lemon soup with chicken and rice.
Fountain drinks
Coke
Ginger Ale
Lemonade
Diet Coke
Sprite
Cold Chocolate Beverages
1/2 Pan Greek Salad