Emerald Thai Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Apetizzers
Spring Roll
deep-fried vegetable rolls served with sweet and sour sauce
Fresh Roll
steamed rice paper wrapped with lettuce, fried tofu, carrot, steam noodles and cucumber served with sweet and sour sauce and crushed peanut
Crispy Calamari
squid in a light batter and deep fried until golden brown served with sweet and sour sauce
Beef One Sun
deep fried marinated flank steak served with chili sauce
Tofu Tod
crispy tofu served with sweet and sour sauce and crushed peanut
Steamed Dumplings
steamed shrimp and minced pork wrapped in wonton skin and served with a sweet thai soy sauce
Satay
grilled curry coconut chicken breast on skewers served with peanut sauce and fresh cucumber relish
Tod Mun (fish Cake)
fried curry fish cake served with cucumber salad and crushed peanut
Basil Chicken Wing
deep fried chicken wing sautéed with chili, garlic bell pepper basil leaves and brown sauce
Vegetable Tempura
deep fried mix vegetable assortment of vegetables served with a spicy lemon sauce
Traditional Thai Entrées
Pad Thai
Rice noodles, egg, scallion, bean sprout, and crushed peanut.
Thai Drunken Noodles (pad Kee-mao)
Wide rice noodles, onion, carrot, green bean, red pepper, and Thai basil leaves.
House Fried Rice
Jasmine rice, egg, onion, scallion, and tomato. Cucumber garnished.
Pad See-ew
Wide rice noodles, broccoli, carrot, and egg in a special soy sauce.
Massaman Curry
A mild, savory, slightly sweet, and rich with fragrant spices, potato, carrot, onion, and roasted peanut. You can’t go wrong with that.
Yellow Curry
Mild, rich and slightly sweet with flavorful spices, coconut milk, carrot, sweet onion andpotatoes.
Green Curry
A spicy and sweet green curry sauce with coconut milk, eggplant, bamboo shoot, carrot, and Thai basil leaves.
Red Curry
The original Thai curry with coconut milk, bamboo shoot, local vegetables, and Thai basil leaves.
Basil Fried Rice
Jasmine rice, onion, carrot, broccoli, red pepper, and Thai basil leaves.
Panang Curry
The spicy and full flavor of spices curry with coconut milk, carrot, broccoli, green bean, red pepper, and shredded kaffir lime leaves.
Spicy Basil
Onion, red pepper, green bean, Thai basil leaves in chili-garlic sauce.
Garlic And Pepper
Choice of meat sautéed with fresh garlic and black pepper in house brown sauce.
Pad Woon Sen
Bean thread noodles, egg, mixed vegetable, and House special sauce.
Ginger Deluxe
Fresh ginger, onion, scallion, mushroom, red pepper, carrot, and broccoli in a light brown sauce.
Spicy Eggplant
Sliced eggplant, onion, red pepper, fresh Thai basil leaves in chili-garlic sauce.
Broccoli
With your choice of protein and carrot in oyster sauce.
Cashew Nut
Onion, scallion, carrot, broccoli, red pepper, pineapple, and cashew nuts in a special brown sauce.
Prik King
Appetizers Thai
Egg Rolls
The mixture of bean thread noodles, cabbage, carrot, and mushroom. Deep fried, served with spring roll sauce.
Crab Rangoon
Chicken Satay
Skewers of grilled marinated chicken tender served with our homemade peanut sauce and cucumber relish.
Kanom Jeeb
Steamed the mixture of shrimp, pork, water chestnuts, shitake mushroom, and spices in wonton skin served with soy-ginger sauce.
Fresh Garden Rolls
Fresh green, carrot, cucumber and tofu. Hand-rolled in rice paper, served with house special peanut sauce.
Fried Tofu
Served with sweet chili sauce topped with crushed peanut.
Shrimp In A Blanket
Steamed soybeans pod with salted.
Fried Calamari
Served with tangy sweet chili sauce.
Vegetables Tempura
Served with sweet and sour sauce.
Soups and Salads
Tom Kha
Authentic creamy coconut milk soup with galangal onion, mushroom, tomato, fresh lime juice, and cilantro.
Papaya Salad
Green papaya, string bean, tomatoes and roasted peanut in spicy lime dressing.
Thai Wonton Soup
The mixture of shrimp and chicken wonton in a clear chicken broth with scallion.
Tom Yum
Thai famous spicy and sour soup with lemongrass, onion, mushroom, tomato, fresh lime juice, and cilantro.
Larb Gai
Minced chicken breast, onion, scallion, cilantro, and ground roasted rice seasoned with spicy lime dressing.
Yum Talay
Shrimp, scallop, squid, carrot, tomato, onion, scallion, and cilantro seasoned with fresh lime dressing.
House Salad
Iceberg lettuce, carrot, red pepper, onion, tomato, and cucumber. Served with your choice of Peanut dressing or Ginger dressing.
Tofu And Vegetables Soup
Soft tofu, mixed vegetables, and scallion.
House Specialties
Emerald Fried Rice
Shrimp, chicken, beef, jasmine rice, egg, onion, scallion, and tomato.
Spicy Crispy Duck
Slices of boneless duck red pepper, Thai basil leaves, onion, with a spicy chili-garlic sauce.With steamed vegetables.
Emerald Chicken
Grilled marinated chicken breast on the bed of steamed house vegetables with a delicious peanut sauce on top.
Crabmeat Fried Rice
Real crab meat, jasmine rice, egg, onion, scallion, peas, and carrot.
Pineapple Fried Rice
Shrimp, chicken, egg, jasmine rice, pineapple, onion, tomato, scallion and cashew nuts with atouch of curry powder.
Ka-prow Gai Kai-dow
Minces chicken, onion, red pepper, and Thai Basil leaves sautéed with Ka-prow chili-garlice sauce. Served over jasmine rice with fried egg.
Siam Beef
Sliced beef stir-fried with authentic Thai special saucetopped with fresh ginger and served with steam broccoli.
Duck Basil
Crispy boneless duck topped with stir-fried basil and chiliin garlic sauce.
Roasted Duck Curry
Tomato, pineapple, mango, carrot, red pepper, and Thai basil leaves in a special red curry sauce.
Spicy Crispy Fish
Sliced of fried crispy fish sautéed with red chili paste, kaffir lime leaves, rhizome, red pepper and green bean.