Ichiban
Cuisine Type
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Hours
Restaurant Details
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Sushi Bar Lunch Special
Maki Three Rolls
Select three rolls
Maki Two Rolls
Select two rolls from the list, no substitution.
Hawaiian Poke Bowl
A choice of salmon or tuna.
Sushi Lunch
Six pieces sushi and select one roll from maki combo lunch group.
Non Raw Sushi Lunch
Four pieces of assorted cooked sushi and one roll from the maki combo lunch group.
Sashimi Lunch
Nine pieces of raw fish served with white rice.
Sushi & Sashimi Combo
Three pieces sushi, six pieces sashimi and one roll from maki combo lunch group.
Kitchen Appetizers
Pork & Shrimp Dumpling
Fresh hand made.
Gyoza (6 Pcs.)
Pan fried Japanese style pork and vegetable.
Fu Qi Fei Pian(å¤ĢåĻģčēį)
Sichuansliced beef, beef tender, and ox offal in chili sauce.
Crab Meat Ravioli (4 Pcs.)
Deep fried, fresh made crab meat wonton.
Shrimp Tempura (3 Pcs.)
Shrimp and vegetable battered and lightly fried.
Spring Roll (1 Pc.)
Chicken and vegetable spring roll.
Shumai (6 Pcs.)
Steamed shrimp and vegetable dumplings.
Sweet Wasabi Shrimp (6 Pcs.)
Breaded jumbo shrimp fried to golden served with honey wasabi sauce.
Chicken Lettuce Wrap
Served with homemade sesame sauce.
B.b.q Ribs (4 Pcs.)
Ribs that have been broiled roasted or grilled.
Edamame
Streamed Japanese green beans.
Vegetable Tempura (a)
Battered and fried.
Vegetable Dumpling (6 Pcs.)
Home made steamed or fried vegetable dumpling.
Beef Lettuce Wrap (spicy)
Served with home made sesame sauce.
Fried Calamari
Lightly breaded calamari fried to golden served with pine nut chili sauce.
Coconut Shrimp (6 Pcs.)
Jumbo shrimp with coconut deep fried to golden. Served with orange mustard sauce.
Fried Oyster(6)
Mollusk.
Seafood Dumpling (6 Pcs.)
Fresh handmade dumpling with shrimp, pork, veg. steamed only.
Crispy Scallion Flat Bread
Spicy.
Age Dashi Tofu
Fried bean curd with teriyaki sauce on the side.
Hamachi Kama
Broiled yellowtail jaw with black pepper and lemon.
Rice & Noodle Lunch Special
Fried Rice (l)
Choice of veg., pork, chicken, beef or shrimp.
Lo Mein (l)
Choice of veg., pork, chicken, beef or shrimp.
Pad Thai Noodle (l)
A choice of chicken or shrimp.
Yaki Soba (l)
A choice of chicken or shrimp
Singapore Rice Noodle (l)
Drunken Noodle (l)
A choice of chicken or shrimp.
Japchae (l)
A choice of chicken or beef.
Yaki Udon (l)
A choice of chicken or beef.
Kitchen Lunch Special
General Tao's Chicken (l)
Chicken Or Beef Broccoli (l)
Sesame Chicken (white Meat) (l)
Fire Cracker Beef (l)
Shredded crispy beef with snow peas & carrots in delicious spicy sweet & sour sauce. hot.
Garlic Sauce (l)
A choice of Chicken, beef or shrimp.
Kung Pao Style (l)
A choice of tofu, chicken,beef,or shrimp.
Eggplant In Garlic Sauce (l)
Stir Fried String Bean (l)
A choice of chicken,beef or shrimp
Panang Curry (l)
A choice of Tofu, Chicken, or Shrimp.
Hunan Sauce (l)
A choice of Chicken, Beef or Shrimp
Pepper Steak (l)
Sweet & Sour Chicken (l)
Cooked with or incorporating both sugar and a sour substance.
Roast Pork With Mushroom (l)
Braised or roasted pork.
Chicken Chow Mein (l)
Egg noodle dish.
Moo Goo Gai Pan (l)
Stir fried chicken and vegetable dish.
Chicken Snow Peas (l)
Two Flavors Shrimp
Honey shrimp and rock shrimp.
Mixed Vegetable (l)
Simple Roll
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Shrimp Tempura Roll
Honey Roll
Shrimp, avocado, cream cheese, inari, deep fried, topped with honey sauce.
Godzilla Roll
Assorted fish, crab meat deep fried, topped with our special sauce.
California Roll
Cucumber crab and avocado.
Sweet Potato Roll
Avocado Roll
Sushi roll prepared with avocado.
Eel Roll
Philadelphia Roll
Makizushi with fish avocado and cream cheese.
Alaskan Roll
Sushi roll with salmon and avocado.
Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Cucumber Roll
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Spider Roll
Soft shell crab, avocado,cucumber and masago with eel sauce
Phoenix Roll
Shredded crabmeat with Japanese mayonnaise, avocado and deep fried.
Spicy Crunchy Fish Roll
Cowboy Roll
Ribeye steak, avocado, and scallion topped with a creamy spicy sauce.
Boston Roll
Shrimp cucumber and avocado.
Peanut Avocado Roll
Shrimp Asparagus Roll
Vegetable Roll
Spicy Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Salmon Skin Roll
Rock N' Roll
Broiled eel and yellowtail.
Hamachi Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Spicy Shrimp Roll
Shrimp, jalapeÃąo in sesame soybean paper.
Half Futo Maki
Crab meat, cucumber, egg and fish roe and avocado.
Tuna Avocado
Teriyaki Lunch Special
Beef Teriyaki(l)
Marinated or glazed in a soy based sauce.
Chicken Teriyaki (l)
Marinated or glazed in a soy based sauce.
Shrimp Teriyaki(l)
Marinated or glazed in a soy based sauce.
Salmon Teriyaki(l)
Simple Chinese Dishes
Sesame Chicken (white Meat)
White meat.
General Tao Chicken
Spicy.
Chongqing Spicy Chicken
éåēčžŖå鸥
Ground Pork With Eggplant
čæĢčå
Ma Po Tofu With Pork Or Shrimp
Cashew Chicken (white Meat)
Kung Pao
A choice of chicken or beef.
Broccoli
Comes with choice a protein.
Braised Pork In Brown Sauce
įēĸį§č
Sweet & Sour Chicken
Hunan Style
A Choice of Chicken or beef.
Mu Shu
A choice of chicken or beef.
Stir Fried Dry Bean Curd & Pork
Spicy.
Chicken Chow Mein
Egg noodle dish.
Roast Pork With Mushroom
Braised or roasted pork.
Moo Goo Gai Pan
Stir fried chicken and vegetable dish.
Garlic Sauce
A choice of chicken or beef.
Crispy Rib Tips
Choice of sweet sour sauce or salt with pepper.
Pepper Steak
Stir fried steak with vegetables and a savory sauce.
Crispy Tofu In Sizzling Plate
éæŋčįŽčąč
Chicken Snow Peas
Poultry.
Special Sushi Roll
Jaguar Roll
Shrimp tempura, cream cheese, crab stick roll deep fried with half topped with eel sauce, half served with spicy creamy sauce.
Volcano Roll
Spicy tuna, avocado added hot spicy sauce on top with fish roe.
Spicy Red Dragoon Roll
Shrimp tempura, cream cheese and avocado inside, with minced tuna in chef's special sauce on top.
Ichiban Roll
Crabmeat, Japanese mayo, and avocado wrapped in soybean paper and topped with spicy shrimp.
Spicy Girl
Shrimp tempura inside, crab meat and seaweed salad with crushed peanuts outside topped with sweet spicy sauce.
Mango Shrimp Roll
Shrimp tempura, avocado, mango, and creamy mango sauce.
Darling Roll
Smoked salmon, shrimp, avocado outside, shrimp tempura and crab stick inside.
Rainbow Roll
Avocado, crab meat, cucumber inside with salmon, tuna, white fish and avocado outside.
Old Bay Crabmeat Roll
Blue crab meat, garlic, avocado topped with crunchy and old bay seasoning.
Dragon Roll
Crab meat inside and broiled eel, avocado outside top with eel sauce.
Yami Rall
Spicy tuna, avocado inside, crunchy crab meat seaweed salad outside.
Jade Roll
Spicy tuna, lobster meat, crunchy wrapped with avocado.
Moon Light Roll
Salmon, tuna, avocado, crab stick wrapped in cucumber.
Super Sweetheart Roll
Beautiful heart shaped roll with spicy tuna, avocado inside and premium tuna outside.
Seattle Roll
Ground scallop on top of California roll broiled to golden.
French Onion Roll
Crunch smoked salmon, asparagus inside with marinated crab meat, French onion on the top served with special sauce.
Splendid Roll
Spicy tuna, shrimp tempura, avocado wrapped in soybean paper.
Skinny Roll
Shrimp, crabmeat, avocado, and cucumber wrapped in rice paper.
Cheese Roll
Shrimp tempura inside, lobster meat, cream cheese and assorted cheese on the top.
JalapeÃąo Yellowtail Roll
Tuna, salmon, and avocado inside with yellowtail, jalapeÃąo outside.
Angel Roll
Pepper tuna, asparagus inside, eel tuna, salmon, white tuna outside with special angel sauce.
Spider Man Roll
Shrimp tempura, crab meat, avocado inside, chunks of premium tuna, avocado on top with wasabi sauce.
Salmon Sushi Sandwich
Seared salmon, spicy salmon, and asparagus sushi cake.
Rice & Noodle
Singapore Rice
Stir-fried thin rice noodle with spicy curry, chicken, shrimp, roast pork and vegetable.
Pineapple Fried Rice
Chicken, shrimp, onion, egg, lemongrass cooked with chunks of pineapple.
Fried Rice
Choice of Veg, roast pork, chicken, beef, shrimp or combo.
Lo Mein
Choice of roast pork chicken beef or shrimp.
Beef Ho Fun
Chinese thick wide rice noodle is stir-fried with vegetables.
Shanghai Rice Cake(䏿ĩˇįåš´įŗ)
Rice cake stir fried with fresh pork and napa
Yaki Soba Chicken
Stir fried thin noodle with vegetable and chicken.
Yaki Soba Shrimp
stir fried thin noodle with vegetable and jumbo shrimp.
Udon Chicken
Stir fried thick noodle with vegetable and chicken.
Japchae Chicken
Classic Korean dish translucent sweet potato noodles with lots of stir-fried vegs.
Japchae Beef
Classic Korean dish translucent sweet potato noodles with lots of stir-fried vegs.
Shirmp Ho Fun
Chinese thick wide rice noodle is stir-fried with vegetables.
Japanese Chicken Noodle Soup
In miso broth.
Udon Shrimp
Stir fried thick noodle with vegetable and jumbo shrimp
Seafood Udon Soup
Japanese thick noodle with shrimp, scallop, clam, veg in stew style.
Soup
Hot & Sour Soup
Miso Soup
Soybean soup with bean curd, scallions, and seaweed.
Wonton Soup
Seasend broth with filled wonton dumplings.
Egg Drop Soup
Soup that is made from beaten eggs and broth.
Sizzling Rice Soup For 2 (32oz)
Shrimp, chicken, vegetables with sizzling rice.
Chicken Corn Chowder Soup For 2 (32oz)
A thick rich soup.
Seafood Tofu Soup For 2 (32oz)
Soup made from bean curd.
Chef's Special
Fire Cracker Beef
Shredded crispy beef with snow peas and carrots in delicious spicy sweet and sour sauce.
Typhoon Shelter Shrimp
Fragrant fried shrimp tossed with fried ginger, garlic and chili.
Beef Or Fish In Hot Chili Oil
Flank steak or fish filet with Chinese Napa in very spicy Chili oil sauce.
Honey Walnut Shrimp
Crispy battered shrimp tossed in a white creamy sauce and topped with sugar coated walnuts.
Spicy Beef Tendon Pot
Spicy beef tendon stir fried with celery, green pepper,red pepper.
Gal Bi
Korean style beef short ribs in a sizzling plate.
House Special Duck
Roasted crispy boneless duck on the top of stir-fried vegetables.
Orange Flavor
Crispy outside tender inside beef or chicken white meat tossed with a sweet and spicy orange sauce.
Xingiang Style Cumin Lamb
Sliced lamb, fresh garlic leek, green and red pepper, snow peas stir-fried with cumin sauce.
Calamari Rings With Pepper Salt
Calamari rings fried lightly, salted with spicy hot pepper salt.
Pan Fried Noodle Hong Kong Style
Pan-fried Chinese semi-crispy egg noodle topped with stir-fried chicken, beef, shrimp and vegetable.
Three Flavor Shrimp
Szechuan style shrimp, salt pepper shrimp, and shrimp in brown sauce.
Seafood Delight In Sizzling Plate
Jumbo shrimp, scallop, lobster tail, clam vegetables served in a sizzling plate.
Rock Shrimp
Breaded jumbo shrimp cooked with spicy creamy sauce.
Ribeye With Black Pepper Sauce
Beef filet stir-fried with green pepper red pepper, onion, baby corn, mushroom, and fresh garlic served in a sizzling plate.
Sichuan Shrimp
Jumbo shrimp sweet chili sauce paired with onion.
Shrimp Or Ribeye Steak With Asparagus
Very simple very good.
Bird's Nest
Jumbo shrimp, scallops stir-fried with vegetable in brown garlic sauce.
Salad
Garden Salad
Garden salad with ginger dressing.
Ichiban Salad
Shredded vegetable, crab meat, and mango in a spicy dressing.
Seaweed Salad
Cold seaweed salad with sesame seeds.
Seafood Salad
An assortment of seafood and mixed greens served with house special dressing.
Calamari Salad
Roasted calamari on top of mixed greens with ponzu sauce.
Grilled Chicken Salad
Grilled chicken, mixed greens with miso dressing.
Avocado Salad
Avocado on top of green salad with ponzu sauce.
Tuna Mango Salad
Seared tuna, avocado, mango, dry fruits on top of mixed greens with miso vinaigrette dressing. Meal size salad.
Sushi & Sashimi a La Carte
Salmon (sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Shrimp (ebi)
Crab (kani)
Crab.
Eel (unagi)
Egg (tamago)
Toro (fatty Tuna)
Tuna (maguro)
Bluefin tuna.
White Tuna
Mild tasting fish.
Flying Fish Roe (tobiko)
Fish eggs.
Yellowtail (hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Conch (mirugai)
Sea snail.
Baby Octopus
Sea Urchin (uni)
Umami-salty sweetness.
Squid (ika)
Squid.
Smoked Salmon
Prepared and flavored with smoke.
Salmon Roe (ikura)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Octopus (tako)
Octopus.
Scallop (hotate)
Cooked and seasoned mollusk
Sweet Shrimp (amaebi)
Sushi only. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Mackerel (saba)
Sweet tuna like fish.
Surf Clam (hokkigai)
Large hardshell clam.
Sushi Bar Appetizers
Sashimi (6 Pcs.)
Chef's choice of assorted slices of fresh raw fish.
Tuna Melt Jalapeno Pepper
Spicy tuna,cream cheese and jalapeno with special sauce.
Tuna Martini
Freshly diced tuna, crunchy, seaweed salad, cucumber, lightly spicy sauce decorated in a martini glass.
Sushi (5 Pcs.)
Chef's choice of assorted slices of fish on rice.
Tuna Tataki
Lightly grilled tuna with ponzu sauce.
Kanpachi With Truffle Seasoning
Raw sliced Kanpachi fish touched with Truffle seasoning sauce.
Non Raw Sushi (4 Pcs.)
Assorted no raw fishes no rice.
Twin Sea Cocktail
Chunks of tuna and salmon in chirashi sauce.
Sushi & Sashimi
Hawaiian Poke Bowl
A choice of tuna or salmon.
Sushi Regular
Eight pieces of raw fish sushi and tuna roll.
Sashimi Regular
Five kinds of raw fish fillet 15 pieces served with white rice.
Sushi & Sashimi
Three Kinds of raw fillets nine pieces, six pieces sushi and a choice of one simple roll.
Trio Sushi
Combination of three pieces tuna three pieces, salmon three pieces yellowtail and three pieces white tuna.
Salmon Sashimi Dinner
15 pieces of salmon fillets on top of seasonal rice.
Eel Combination
Eight pieces eel sushi and one unagi maki.
Maki Combination
Comes with choice of 3 rolls. raw.
Sushi Deluxe
Ten pieces of raw fish sushi and a choice of one simple roll.
Sashimi Deluxe
Six kinds of raw fish fillets. 18 pieces served with rice.
Tuna Sashimi Dinner
15 pieces of tuna fillets on top of seasonal rice.
Nigiri Sushi
Eight pieces of tuna or salmon sushi and tuna roll or salmon roll.
Chirashi
Variety of raw fish over seasonal rice.
Non Raw Sushi
Eight pieces of non-raw sushi and California roll.
Vegetarian Roll Combo
Cucumber roll asparagus roll and avocado roll.
Love Boat
Sushi For Two
14 pieces sushi, choice of one roll from special rolls and one from simple rolls.
Sashimi For Two
15 varieties sashimi. Served with white rice.
Sushi & Sashimi For Two
Eight pieces sushi, six kinds sashimi and choice of one roll from special rolls and one from simple rolls.
Teriyaki
Chicken Teriyaki
Marinated or glazed in a soy based sauce.
Beef Teriyaki
Marinated or glazed in a soy based sauce.
Shrimp Teriyaki
Marinated or glazed in a soy based sauce.
Salmon Teriyaki
Marinated or glazed in a soy based sauce.
Seafood Teriyaki
Shrimp, scallop, lobster tail and salmon.
Tempura
Shrimp & Vegetable Tempura
Battered and fried.
Chicken & Vegetable Tempura
Poultry. battered and fried.
Vegetable Tempura
Battered and fried.
Vegetable Lover
General Tao's Bean Curd
We make tofu just delicious as chicken.
Bean Curd Szechuan Style
Crispy bean curd, vegetables stir-fried with Szechuan sauce.
Eggplant In Garlic Sauce
Stir Fried String Bean
String bean stir-fried with fresh garlic.
Eight Treasure Eggplent
Diced eggplant, walnut, cashew, red pepper, zucchini, green pepper stir-fried with Ichiban sauce adds the sweet touch. Our signature vegetarian dish.
Design Your Diet Dishes
Choose 4 vegetables and one sauce from the list steamed with sauce on the side or stir-fried.
Shanghai Green With Black Mushroom
éĻčéč
Kung Pao Tufu
Ichiban Signature Courses
Peking Duck(upon Availability)
We make perfect Peking duck with homemade pancakes and plum sauce.
Steamed Chilean Sea Bass
With light Japanese soy sauce in a hot plate.
New Zealand Lamb Chop
New Zealand chop cooked to the crispy outside, juicy tender inside with black pepper sauce.
Thai Dishes
Pad Thai Noodle
Thai stir-fried rice noodle with egg, bean sprouts, crushed peanuts, and scallions.
Drunken Noodle
Soft wide rice noodle is stir-fried with chili, garlic, fresh basil, onion, and tomatoes.
Panang Curry
Spicy red curry simmered in coconut milk curry sauce, topped with fresh basil.
Thai Basil
A thai favorite made with fresh basil leaves garlic jalopeno and vegetable. hot.
Side Dishes
Fried Rice
Choice of roast pork chicken beef or shrimp.
White Rice
Spicy Mayo
Eel Sauce
Stir Fried String Beans
String beans stir fried with fresh garlic. hot.
Brown Rice
Ginger Dressing
Pancakes (4)
Sweet Sour Sauce (8 Oz)
Teriyaki Sauce (8oz)
Steamed Broccoli
Asparagus In White Sauce
Light stock based sauced.
Snow Peas With White Garlic Sauce
Dessert
Custard Bun(4 Pcs.)
Tempura Cheese Cake
Battered and fried.
Ultimate Chocolate Cake