Little Thai Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
NOODLES & FRIED RICE
Pad Thai
Stir-fried thin rice noodle, bean sprout, scallion, egg and ground peanut.
Drunken Noodle
Level of spiciness: Not Spicy/Mild/Medium/Hot. Stir-fried flat rice noodle with chili, egg, red & green bell pepper, onion, garlic, and basil leaves.
Pad See Ew
Stir-fried flat rice noodle with dark soy sauce, egg, broccoli, Chinese broccoli, and garlic.
Thai Fried Rice
Rice sauteed with- pea-carrot, garlic and egg.
Spicy Fried Rice
Rice sauteed with6 chili, egg, red & green bell pepper, onion, garlic, and basil leaves.
Pad Woon Sen
Stir-fried glass noodle with egg, tomato, cabbage, celery, carrot and scallion.
Curry Fried Rice
Rice sauteed with pea-carrot, garlic, curry powder and egg.
Rard Nar
Stir flat rice noodle in Thai gravy sauce with egg, broccoli, Chinese broccoli and carrot.
STARTERS
Fresh Spring Rolls
Rice paper stuffed with iceberg lettuce, cucumber, carrot, mint, and rice noodle served with peanut sauce and special house sauce.
Spring Rolls
Crispy rolls stuffed with ground chicken, glass noodle, cabbage, taro and carrot served with plum sauce. (4 pcs.). Chicken or Vegetable.
Cream Cheese Wonton
Diced cream cheese in a wonton skin served with plum sauce. (8 pcs.)
Satay Chicken
Skewered slice of marinated chicken served with peanut sauce and cucumber vinaigrette. (4 pcs.)
Gyoza
Fried dumplings filled with ground chicken, cabbage and scallion served with sweet soy sauce. (8 pcs.)
Curry Puff
Deep fried pastry stuffed with chicken, potato and carrot. (2 pcs.)
Dumplings
Dumplings filled with ground chicken, cabbage and scallion served with sweet soy sauce. (8 pcs.).
Winter Shrimp
Shrimp wrapped in the spring roll skin golden fried served with plum sauce.
Crispy Calamari
Batter-fried calamari ring served with plum sauce.
Crispy Tofu
Lightly fried bean cake served with plum sauce topped with peanut sprinkles.
CURRIES
Yellow Curry
Potato and carrot with coconut milk. (Served with Jasmine rice)
Panang Curry
Red & green bell pepper, onion, and lime leaf with coconut milk (Served with Jasmine rice).
Massaman Curry
Potato, carrot and peanut with coconut milk. (Served with Jasmine rice)
Red Curry
Bamboo shoot, red & green bell pepper, basil leaves and eggplant with coconut milk. (Served with Jasmine rice)
Green Curry
Bamboo shoot, red & green bell pepper, basil leaves and eggplant with coconut milk. (Served with Jasmine rice)
DESSERTS
Mango Sticky Rice
Sweet Rice With Fried Banana
Fried Banana
SOUPS
Tom Kha
Coconut milk soup with galangal, mushroom, tomato, iceberg lettuce and scallion sprinkles.
Wonton Soup
Wontons filled with Shrimp and pork, Bok choy, garlic and scallion sprinkles.
Tom Yum
Lemongrass soup, mushroom, tomato, chili paste, lime juice and cilantro sprinkles.
Tofu Soup
Steamed tofu, cabbage, celery, glass noodle, carrot, garlic and scallion sprinkles.
SALADS
Som Tum (papaya Salad)
Level of spiciness: Not Spicy/Mild/Medium/Hot. Shredded green papaya mixed with Thai chili, carrot, tomato, green bean, garlic, lime juice and peanut. (Contains Fish Sauce)
House Salad
Spring mix salad, tomato, cucumber, carrot and tofu served with peanut sauce dressing.
Beef Salad
Grilled sliced steak with spring mix salad, scallion, red onion, lime juice, chili, carrot, rice powder and mint.
Chicken Larb
Minced chicken with lime juice, chili, red onion, scallion, garlic, rice powder, mint and iceberg lettuce on the side.
Shrimp Salad
Grilled shrimp with spring mix salad, lime juice, chili paste, red onion, lemongrass, tomato, scallion, carrot and mint.
Calamari Salad
Grilled calamari with spring mix salad, lime juice, chili paste, red onion, lemongrass, tomato, scallion, carrot and mint.
Seafood Salad
26Shrimp, calamari, fish and green mussel with spring mix salad, lime juice, chili paste, red onion, lemongrass, tomato, scallion, carrot and mint.
SPECIALTIES
Pineapple Fried Rice
Steamed rice, Shrimp, chicken, pineapple, cashew nut, curry powder, pea-carrot, garlic and egg.
Crab Fried Rice
Rice Sautéed with egg, crab meat, pea-carrot, green onion and onion.
Grilled Chicken Curry
Level of spiciness: Not Spicy/Mild/Medium/Hot. Grilled chicken breast in Massaman curry sauce with potato, carrot, tomato, pineapple and peanut served with steamed rice.
Panang Salmon
Level of spiciness: Not Spicy/Mild/Medium/Hot. Grilled salmon topped with thick Panang curry sauce, pea - carrot, broccoli, carrot served with steamed rice.
Crying Tiger
Level of spiciness: Not Spicy/Mild/Medium/Hot. Grilled Steak, broccoli, carrot, pineapple served with authentic Thai spicy sauce served and steamed rice.
Thai Chicken
Grilled half chicken marinated in Thai herbs and sweet chili sauce served with steamed rice and steamed Vegetables.
STIR-FRIED
Cashew Nut
Red bell pepper, onion, celery, scallion, cashew nut with soy sauce. (Served with Jasmine rice)
Hot Basil
Red & green bell pepper, carrot, onion, garlic, basil leaves with chili sauce. (Served with Jasmine rice)
Eggplant
Eggplant, red & green bell pepper, onion, basil leaves with chili sauce. (Served with Jasmine rice)
Sweet & Sour
Red bell pepper, pineapple, tomato, cucumber, onion, scallion, mushroom with sweet & sour sauce. (Served with Jasmine rice)
Pra Ram
Broccoli, carrot and chili paste sauce topped with peanut sauce. (Served with Jasmine rice)
Mixed Vegetables
Cabbage, broccoli, carrot, onion, celery, mushroom with soy sauce. (Served with Jasmine rice)
Ginger
Young ginger, red bell pepper, onion, mushroom, celery, carrot, scallion with soy sauce. (Served with Jasmine rice)
Beverage
Thai Iced Tea
Thai Iced Green Tea
Taro Milk Tea
Milk Tea
Soft Drink
Coke or Diet coke or Sprite or Dr. Pepper or Sunkirt.
Thai Iced Coffee
Apple Juice
Lemonade
SIDE ORDERS
Steamed Rice
Steamed Thin Noodle
Peanut Sauce
Curry Sauce
Red, green, panang, yellow, massaman.
Sticky Rice
Steam Wide Noodle
Brown Rice
Chili Paste
Cucumber Vinaigrette
Steamed Vegetables