Thai 99

Fresh Vegetable Spring Roll

rice paper wrapped with fresh shredded lettuce and carrots; served with pineapple sauce and crushed peanut.

Fried Egg Rolls (3)

deep-fried wrapped shredded cabbage, carrots and celery rolls; served with pineapple sauce.

Curry Puff (4)

deep-fried wonton skin wrapped curry potato-onion fillings; served with pineapple sauce.

Fried Wonton (9)

deep fried wonton skin wrapped around seasoned ground pork; served with pineapple sauce.

Thai Dumplings (4)

wonton skin wrapped around seasoned ground pork, carrots and mushrooms fillings; steamed and served with soy-ginger dipping sauce.

Fried Tofu

deep-fried fresh tofu served with pineapple sauce and crushed peanuts topping.

Chicken Satay (5)

sliced thin chicken marinated in madras yellow curry powder, coconut milk, on bamboo skewers and grilled; served with peanut sauce and cucumber salad.

Shrimp In The Blanket (6)

shrimp in egg roll wrapper and deep-fried; served with pineapple sauce.

Combo Platter

combination of 2 egg rolls, 2 fried wontons, 2 shrimp in the blankets, 2 curry puffs and 2 dumplings served with pineapple sauce, and soy-ginger dipping sauce.

Thai '99 Calamari

deep-fried lightly breaded squid; served on bed of shredded lettuce and sweet chili sauce.

Pad Thai (dinner)

With rice noodles, egg, crushed peanut and fresh bean sprouts.

Drunkin Noodles (dinner)

With wide rice noodles, bamboo shoots, onions, basil leaves, red and green peppers.

Pad See Ew (dinner)

With wide rice noodles, egg and broccoli in a sweet black soy sauce.

Lard Na (dinner)

With wide rice noodles, broccoli and topped with brown gravy sauce.

Thai Noodle Soup (dinner)

With rice noodles in vegetable broth topped with bean sprout and scallion.

Panang Curry (dinner)

With crushed peanuts, red and green peppers.

Yellow Curry (dinner)

With potatoes and onions.

Massaman Curry (dinner)

With beef, peanuts, potatoes and onions.

Red Curry (dinner)

With bamboo shoots, basil, red and green peppers.

Green Curry (dinner)

With eggplants, zucchini and basil.

Fried Egg Roll (3)

Deep-fried rolled cabbage, carrots and served with sweet chili sauce.

Combo Platter

Combination of 2 Fried egg rolls, 2 Fried wontons, 2 shrimp in the blankets, 2 Curry puffs, 2 Dumplings served with sweet chili sauce, dumpling sauce and cucumber salad.

Vegetarian Roll (5 Half Pieces)

Rice paper rolled with mixed green, carrots served with sweet chili sauce and crushed peanuts.

Thai Dumplings (4)

Wonton skin wrapped with ground meat, mushroom, onions, carrots, steamed and served with dark soy sauce.

Curry Puff (4)

Deep-fried wrapped fillings with curry potato, onion and served with sweet chili sauce.

Chicken Satay (5)

Strip of chicken breast, grilled served with cucumber salad and peanut Sauce.

Fried Wonton (9)

Deep fried wrapped seasonings ground pork and served with sweet chili sauce.

Shrimp In The Blanket (6)

Wrapped shrimp, deep fried and served with sweet chili sauce.

Fried Tofu

Deep fried tofu, served with sweet chili sauce and crush peanuts.

Pepper Steak (thai Style) (dinner)

With beef, onions, carrots, red and green peppers.

Pad Woon-sen (dinner)

With clear bean-thread noodles, eggs, broccoli, Napa cabbage, carrots and onions.

Peanut Sauce (dinner)

With Thai peanut sauce and broccoli.

Thai Sweet & Sour (dinner)

With pineapples, carrots, onions, zucchini, red and green peppers.

Pad Prik Khing (dinner)

With Prik Khing curry, green beans, red and green peppers.

Pad Kra Tiem (dinner)

With chopped garlic, carrots and onions.

Pad Kra Pao (dinner)

With basil, onions, red and green peppers.

Pad Khing (dinner)

With shredded fresh ginger, onion, mushrooms, carrots, red and green peppers.

Pad Ped (dinner)

With red curry, bamboo shoots, basil, red and green peppers (without coconut milk).

Mixed Vegetables (dinner)

With bean sprout, onions, broccoli, Napa cabbage, carrots and chopped garlic in brown sauce.

Cashew Nuts (dinner)

With chili paste, onions, carrots, cashew nuts, red and green peppers.

Pineapple Fried Rice (dinner)

With eggs, chili paste, pineapple and cashew nuts.

Thai Fried Rice (dinner)

With eggs, onions, carrots and broccoli.

Basil Fried Rice (dinner)

With eggs, onions, basil, red and green peppers.

Vegetable Fried Rice (dinner)

With eggs, onions, carrots, broccoli and Napa cabbage.

Sticky Rice

Served with coconut milk and sesame seed.

Thai Custard With Sticky Rice

Served with coconut milk and sesame seed.

Fried Banana

Served with honey and sesame seed.

Mango Sticky Rice (seasonal)

Served with coconut milk and sesame seed.

Tapioca

Tapioca in coconut milk.

Wonton Soup (16 Oz Cup)

Wrapped seasoned ground pork, carrot in broth and topped with scallions.

Vegetable Soup (16 Oz Cup)

Lettuce, carrot in vegetable broth and topped with scallions.

Coconut Soup (32 Oz Cup)

Coconut milk soup with chicken, onions and mushroom.

Lemongrass Soup (16 Oz Cup)

Galanga root, onions, mushroom in spicy chili broth and topped with scallions.

Rice Soup (16 Oz Cup)

With carrot in broth and topped with scallions.

Coconut Soup (16 Oz Cup)

Coconut milk soup with onions and mushroom.

Wonton Soup (32 Oz Cup)

Wrapped seasoned ground pork, carrot in broth and topped with scallions.

Rice Soup (32 Oz Cup)

With carrot in broth and topped with scallions.

Lemongrass Soup (32 Oz Cup)

Chicken, Galanga root, onions, mushroom, in spicy chili broth and scallions.

Vegetable Soup (32 Oz Cup)

Lettuce, carrot in vegetable broth and topped with scallions.

Thai 99 Platter (dinner)

Combination of chicken, pork and beef with rice noodle served on top of mixed green topped with sweet chili sauce and cucumber salad.

Shrimp Hot Pot (dinner)

Shrimps, Napa cabbage, carrots, green onions, clear bean-thread noodles and ginger cooked in a hot pot.

Volcano Chicken (dinner)

Deep fried lightly breaded chicken served on to of stir fried Napa cabbage and topped with sweet chili sauce.

Ice Tea

Soda Bottle 16.9oz

16.9oz soda bottle. Choose from Coke, Diet Coke, Dr Pepper, Sprite.

Bottle Water

Jasmine Rice

Peanut Sauce (2oz)

Rice Noodles

Peanut Sauce (8oz)

Sweet Chili Sauce (8oz)

Curry Sauce (8oz)

8 oz cup.

Sweet Chili Sauce (2oz)

Larb Gai

Ground chicken cooked with a Thai dressing, onions, roasted rice powder and served on a bed of mixed green.

Thai Salad

Mixed green, tomatoes and chicken topped with peanut sauce.

Beef Salad

Thin sliced beef tossed in Thai dressing, onions and served on a bed of mixed green.

Shrimp Salad

Shrimp tossed in Thai dressing, onions and served on a bed of mixed green.

Panang Fish (dinner)

Deep fried fish topped with Panang curry sauce, red and green peppers.

Steamed Fish (dinner)

With ginger, mushroom, carrots, Napa cabbage, red and green peppers in brown sauce.

3 Flavored Fish (dinner)

Deep fried fish topped with pineapple, onions and 3 flavored sauce.

Basil Fish (dinner)

Deep fried fish topped with basil sauce, onions, eggplants, red and green peppers.