Kanak Indian Kitchen

New Delhi Butter Chicken

Tomato fenugreek sauce, cream, honey.

Kesar Malai Lamb

Roasted onions, saffron cream sauce, ginger paste.

Chicken Nilgiri

Coconut, Mint-Cilantro Sauce, Green Onion (GF)

Crab Baghara

Mustard curry leaves tempering, asafetida, coconut tamarind sauce.

Grouper Puli Munchi

Konkani spices, tamarind, chili, curry leaves, coconut.

Mirchi Malai Murgh

Cream cashew marinade, white pepper, jalapenos, fenugreek.

Anjeer Ananas Lamb

Coconut, figs, pineapple, mace, melon seeds paste.

Shrimp Caldine

Coconut, Tamarind, Curry Leaves, Chilies, Mint (GF)

Garlic Naan

Flatbread with garlic and cilantro.

Naan

Traditional flatbread.

Flamin Naan

Spicy Flatbread topped with Fenugreek, Green Chili's, Cilantro, Spices

Roti

Whole wheat bread.

Paratha

Layered whole wheat stuffed with butter.

Paneer Bhatura

Puffy cheese stuffed bread, onions, chili, pomegranate seed, nigella.

Amritsari Kulcha

Onion, cauliflower, potato, spices, fenugreek

Tikka Masala

Creamed single harvest California tomato sauce with fenugreek and garam masala. Gluten free.

Saag

Gluten-free. Creamy spinach, slow simmered and fragrant.

Korma

Aromatic cashew sauce with a hint of saffron and cardamom. Gluten free.

Vin D'alho

Southern style curry with chiles, vinegar and garlic, spicy. Vegetarian. Gluten free.

House Curry

Onions, tomatoes, garlic ginger paste, house blend spices. Vegetarian. Gluten free.

Patia

Tangy curry with mango, ginger and scallions. Vegetarian. Gluten free.

Sabjiwala

Fresh mixed vegetables prepared in a creamy ginger sauce. Gluten free.

Samosa

Spices potato, petite pea turnover.

Chicken 65

Spiced chicken, southern spice mix, yogurt blend. Gluten free.

Rechado Prawns

Coconut, chili, sugarcane vinegar, tamarind, garlic.

Chicken Khati Roll

Grilled chicken tikka, tomato, onion, bell peppers and cilantro served in a warm wrap.

Stuffed Aloo Tikki

Potato patties, toasted spice mix, yogurt, chutneys.

Salad

Fresh greens, English cucumber, carrots with house dressing.

Chili Paneer

Soy ginger glaze, chili garlic sauce, onions, peppers, scallions.

Paneer Khati Roll

Sautee paneer, tomato, onion, bell peppers and cilantro served in a warm wrap.

Chili Milli Gobhi

Zesty cauliflower florets, soy chili glaze, scallions.

Mix Veg Bhajia

Chic pea fritters, fenugreek, toasted coriander.

Classic Black Dal

Urad lentils, tomatoes, garlic, garam masala, cream.

Kadala Black Chickpeas

Coconut pieces, tamarind coconut sauce, southern Indian spice mix. Gluten free.

Paneer Bhindi Nayantara

Okra, star anise, coconut mint masala. Gluten free.

Maghaz Methi Paneer

Poppy melon seed paste, fenugreek, creamy tomato onion sauce. Gluten free.

Chukundari Kofta

Beets, cashews, potato filling, semolina crust, spinach yogurt sauce. Gluten free.

Biryani

Aromatic basmati rice with touch of saffron, iris and toasted spices. Gluten free.

Tomato Rice

Mustard seeds, asafetida, curry leaves, tamilian spice blend, cashew.

Tandoori Chicken Tikka

Boneless chicken, ginger garlic marinade, yogurt, spices.

Hariyali Kebab

Boneless Chicken, Ginger Garlic Marinade, Mint Spinach Yogurt Sauce (GF)

Gulabi Ghost Kebab

Ground lamb, mace powder, kababchini, rose.

Amritsari Paneer Tikka

House tandoori marinade, homemade cheese, mango powder, lime.

Punjabi Herb Salmon

Garlic, Fresh Herbs, Panch Puran, Beans, Potatoes (GF)

Mango Lassi

Soda

Soda selection including Coke, Diet Coke, Sprite, and traditional Mango Lassi.

Chai

(milk based)

Iced Tea

Indian Spice Tea

Spicy.

Sparkling Water

Juice

Freshly squeezed juice available in apple, mango, orange, or pineapple flavors.

Lunch Saag

Creamy Spinach, Slow Simmered and Fragrant (GF)

Lunch Tikka Masala

Creamed single harvest California tomato saucewith fenugreek and garam masala (GF)

Lunch Korma

Aromatic Cashew Sauce with Hint of Saffron andCardamom (GF)

Lunch Patia

Tangy Curry with Mango, Ginger and Scallions (V)(GF)

Lunch Biryani

Aromatic Basmati Rice with Touch of Saffron, Iris and Toasted Spices (V)(GF)

Lunch House Curry

Onions, Tomatoes, Garlic Ginger paste,House Blend spices (V)(GF)

Lunch Sabjiwala

Fresh Mixed Vegetables Prepared in a Creamy Ginger Sauce (GF)

Lunch Vin D’ Alho

Southern Style Curry with Chiles, Vinegar and Garlic, Spicy Hot (V)(GF)

Rice Side

Raita

Traditional yogurt with a twist of cucumber.

Achar

Spicy pickle.

Tikka Masala Side 8oz

Hot Sauce

Vindaloo Style Sauce

Mango Chutney

Papadum

Thin, crisp, lentil flatbread.

Lunch Shahi Paneer

Homemade Cheese with Onions, Pepper,Tomatoes in a Spiced Cream Sauce (GF)

Lunch Butter Chicken

Tomato-Fenugreek Sauce, Cream, Honey (GF)

Lunch Chicken Tikka Platter

Tandoori Chicken Tikka with Sautéed Vegetables (GF)

Lunch Bhindi Masala

Baby Okra Sautéed with Tomatoes, Onions,Peppers and Spices (GF) (V)

Lunch Baingan Bahaar

Eggplant Cooked in a Zesty Tomato Glaze (GF) (V)

Lunch Channa Masala

Chickpeas and Diced Potatoes Cookedin a Delectable Punjabi Sauce (GF) (V)

Lunch Aloo Gobi

Potatoes and Cauliflower Florets Sautéedwith Tomatoes, Ginger and Garlic (GF) (V)

Lunch Mushroom Broccoli Karahi

Fresh Mushrooms and Broccoli Sautéed in a Wok with Onions, Bell Peppers, Tomatoes,Ginger, Garlic & Herbs (GF)

Lunch Lamb Rogan Josh

Tender Lamb morsels cooked in a Kashmiri Sauce (GF)

Lunch Classic Black Dal

Slow simmered Lentils with Butter, Fresh Garlic,Ginger and Tomatoes (GF)

Lunch Dal Tarkha

Slow simmered Lentils with Butter, Fresh Garlic,Ginger and Tomatoes (GF)

Gulab Jamun

Cake soaked in cardamom, saffron, caramel flavor.

Kheer

Traditional rice pudding, cardamom, nuts, rose petals.

Mango Cake

Cheesecake, fresh flavored mango, mango glaze.

Thums Up

Indian Soda

Cacaowali Thandai

Reduced milk, cardamom, saffron, iris, black tea.

Imli Tango

Pineapple, mango, tamarind, watermelon, coconut-chili salt.

Green & Spicy

Spicy. Cucumber, ginger, habanero, saline, mint, lime, toasted coconut.

Limca

Indian Soda