Orchid Thai Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Salads
Green Papaya Salad (som Tum)
Vegetarian. The salad of Thailand, shredded green papaya, tomato, snake beans, ground peanuts and spiced lime dressing.
Grilled Beef Salad (yum Nua)
Tender flank steak, mixed greens with tomatoes, red onions, shallots and scallions tossed in our house cilantro-lime dressing.
Crispy Duck Salad
Crispy duck breast over bed of mixed greens, red onions and cashews, served with our zesty cilantro lime dressing.
Larb Chicken Lettuce Wrap
Red onions, cilantro, scallions, lime and mint marinated minced chicken topped with toasted jasmine rice served with romaine lettuce leaves and sticky rice.
Soft - Shell Crab Mango Salad Appetizer
Crisp soft-shell crabs on topped of chopped romaine, cashews and fresh mango tossed in a sweet and tangy mango lime dressing.
Orchid Salad
Vegetarian. Fresh chopped romaine, purple cabbage, carrots and cashews served with our house peanut dressing.
Salmon Ginger Salad
Grilled salmon over a bed of mixed greens and cashews served with our home-made ginger dressing and topped with crisp eggplant.
Nam Sod Lettuce Wrap
Fresh ginger, scallion, lime and cilantro marinated minced chicken topped with roasted peanuts served with romaine lettuce leaves.
Specialties
Praram Chicken
Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with our house peanut dressing with jasmine rice.
Snapper In Three Spice (pla Lad-prik)
Southern Thai style, lightly fried to perfection and sautéed in fresh herbs -tamarind, ginger, roasted red chilies, garlic, kaffir and Thai basil over sauteed vegetables with jasmine rice.
Ginger Chicken
Chicken sauteed with fresh ginger, mushrooms, onions, carrots, celery and bell peppers in our house ginger sauce with jasmine rice.
Duck Basil (pbet Gra-pow)
Flavorful duck breast hand-battered and sauteed in our Thai basil sauce with peppers, onions and roasted garlic served with jasmine rice.
Tilapia In Three Spice
8 oz. of tilapia filet lightly fried and sauteed in tamarind, ginger, garlic, onions and red chilies on a bed of vegetables.
Garlic Shrimp
Prawns marinated in roasted garlic quickly pan sauteed with carrots and served in a ring of steamed broccoli.
Bangkok Salmon
8 oz. grilled salmon on a bed of sautéed vegetables marinated and topped with our house Thai basil sauce.
Short Ribs In Massaman Curry
Succulent braised beef short ribs paired with the exotic flavors and spices of massaman curry - roasted peanuts, cardamom, tossed chilies and lemongrass, potatoes, onions, bell peppers topped with a crisp eggplant.
Pineapple Fried Rice
Pineapple, Cashew, Peppers, Onion, Carrot, egg, Raisins.
Sweet N' Sour Chicken
Breaded chicken balls accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.
Beverages
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
Ginger Peach Decaf Iced Tea
Bottled, Republic of Tea - unsweetened.
Jasmine Green Tea
House brewed served with hot or iced.
Thai Iced Tea
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Bottled Still Water
Large bottled still water
Bottled Sparkling Water
Large bottled sparkling water.
Iced Tea Unsweetened
Freshly brewed black tea, served chilled without any added sweeteners.
Wine and Beer
Thai Beer Import (1 Bottle)
Imported Thai beer, traditionally brewed, offering a rich and authentic taste from Thailand.
Soups
Lemongrass (tom Yum)
Nicknamed as Thailand's "comfort soup" - lemongrass, galangal, kaffir lime leaves, tomatoes, cilantro and mushrooms traditionally served with shrimp.
Thai Coconut (tom Kha)
Silky coconut broth with Thai herbs - lemongrass, galangal, kaffir lime, mushrooms and cilantro traditionally served with chicken.
Noodles and Rice
Thai Basil Fried Rice
Fragrant Thai jasmine rice wok stir-fried with fresh Thai basil, eggs, onions and bell peppers — pairs well with jumbo lump crab.
Pad Thai
Stir-fried rice noodles with eggs, scallion and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime.
Drunken Noodles (pad Kee Mao)
Flat rice noodles stir-fried with Thai basil, broccoli, bell peppers, tomatoes, onions and eggs.
Pad Woonsen
Glass-noodles stir-fried in garlic soy and oyster sauce with onions, peppers, snow peas, celery baby corn and egg.
Sauteed Vegetables
Seasonal vegetables sauteed in our garlic soy sauce served with a side of jasmine rice.
Sides
Sweet Coconut Sticky Rice
Sticky rice infused with sweet coconut milk, typically served with ripe mango slices.
Extra Meat In Entrée (chicken)
extra meat portion added to entrée
Sticky Rice
Sweet Thai dessert with mango and sticky rice.
Steamed Vegetables Side
Selection of fresh vegetables, steamed, available also sautéed upon request.
Cucumber Salad
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Peanut Sauce (3oz)
A 3oz serving of Thai-style peanut sauce, typically made with ground peanuts and a blend of spices, ideal for dipping.
Jasmine Rice
White or brown.
Extra Meat In Entree (shrimp)
Shrimp prepared to complement your selected entrée. Please specify which dish to enhance.
Extra Meat In Entrée (beef)
Additional portion of beef intended to complement and increase the protein content of an entrée.
Thai Curries
Green Curry
Kaffir lime leaves, lemongrass and Thai basil leaves with bell peppers, bamboo shoots, zucchini, carrots tempered with coconut milk.
Yellow Curry
Mellow and sweet notes of coriander and cumin with potatoes, onions, carrots and bell peppers tempered with coconut milk.
Red Curry
A blend of dried red chili peppers, galangal, garlic and sweet basil leaves with bamboo shoots, zucchini, carrots and bell peppers tempered with coconut milk.
Massaman Curry
A sweeter curry with hints of roasted peanuts, cinnamon and star anise, sweet potatoes, onions and bell peppers tempered in coconut cream.
Panang Curry
A bold, rich curry with nutty aromas in citrus and lemongrass, sautéed with snow peas, baby corn, bell peppers, kaffir lime leaves and mushrooms.
To Share
Pei Mussels In Lemongrass Ginger Broth
Perfect balance of lemongrass, kaffir lime leaves, sweet chili and galangal, pan sauteed Prince Edward Island mussels served with panko crusted shrimp toast points.
Orchid Sampler
(Serves 2-3). A grand selection of our favorite appetizers — Thai summer rolls, spring rolls, crispy shrimp, steamed dumplings and curry puffs served with a cucumber relish on the side.
Small Plates
Crisp Orchid Spring Rolls
Vegetarian. Marinated ground chicken, seasoned cabbage, carrot, mushrooms and glass noodles wrapped in crispy wonton skin served with plum sauce.
Curry Puff
Ground chicken curry, diced potato and onion in pastry puff with chilled cucumber relish.
Steamed Dumplings
Hoisin marinated chicken, water chestnut, mushrooms, wrapped in wonton served with house soy sauce.
Thai Beef Jerky & Sticky Rice (nua Kem)
House roasted garlic marinate flank steak served with our cilantro-lime dressing and sticky rice.
Golden Tofu
Local and organic tofu wedges served with plum sauce with crushed peanuts.
Golden Purses
Blue crab and cream cheese fill puffs served with plum sauce.
Soft Shell Crab Mango Appetizer
Crisp soft-shell crab over chopped romaine, cashews and fresh mango tossed in a sweet and tangy dressing mango-lime dressing.
Thai Summer Roll
Vegetarian. Romaine, carrots, Thai basil, hand rolled in rice vermicelli served with hoisin sauce topped well crushed peanuts.
Chicken Satay
Curry marinated and grilled on bamboo skewers served with our peanut sauce and a side of chilled cucumber relish.
Crispy Shrimp
Hoisin marinated shrimp wrapped in crisp wonton skin served with plum sauce.
