Solana Beach Fish House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hot Appetizers
Maryland Style Crab Cakes
two (2) cakes, house cajun remoulade, arugula
Cheesy Garlic Bread
signature Romano cheese sauce baked atop a split sourdough loaf
Baked Oysters Rockefeller
Four (4) fresh oysters baked with creamy spinach and Romano cheese.
Cheesy Garlic Bread With Crab
all the cheesy goodness with loose crab meat on top
Crispy Octopus
creamer potato, corn puree, chorizo, chimichurri, arugula
Crab Spinach Artichoke Dip
spiced pita chips
Steamed Pei Black Mussels
14 oz steamed with white wine, butter, red pepper, fresh garlic; served with garlic bread
Steamed Littleneck Clams
14 oz steamed with white wine, butter, red pepper, fresh garlic; served with garlic bread
Salt & Pepper Calamari
tubes, tentacles, bell pepper and jalapeno - battered and fried with sides of sweet chili sauce and signature spicy cocktail sauce
Chowder
New England Clam Chowder (white)
New England Clam Chowder: featuring tender clams and creamy sauce. Choices of 1/2 pint, pint, or quart servings.
Manhattan Clam Chowder (red)
Tomato-based Manhattan Clam Chowder with chunks of clams. Sizes: 1/2 pint, pint, quart.
Specialties
Teriyaki Salmon Bowl
teriyaki glazed salmon, cucumber, avocado, edamame, sushi rice
Crab Cioppino
assorted seafood in our secret marinara sauce, topped with romano cheese; served with linguine and garlic bread
Garlic Prawn Linguine
five (5) sautéed prawns, garlic butter, white wine, lemon
Ahi Poke Bowl
marinated yellowfin tuna, edamame, cucumber, pickled ginger, avocado, sushi rice, spicy aioli
Grilled Wild Eastern Scallops
pea & mushroom risotto, carrot puree, charred broccolini
Yellow Curry
stir-fry vegetables, jasmine rice, coconut curry, cilantro
Panko Crusted Calamari Steak
with choice of two sides
New York Steak (12oz)
rosemary chimichurri, roasted asparagus, roasted potatoes
Chicken Breast
with choice of two sides
Grilled Fresh Catch
Wild Alaskan Halibut
with choice of two sides
Farm Raised Faroe Islands "hidden Fjord" Salmon
with choice of two sides
Wild New Bedford Sea Scallops (5 Count)
with choice of two sides
Farmed Idaho Rainbow Trout
with choice of two sides
Wild Pacific Northwest Rockfish
with choice of two sides
Wild Mexican White Seabass
with choice of two sides
Wild Pacific Broadbill Swordfish
with choice of two sides
Wild Pacific Yellowfin Tuna (ahi)
with choice of two sides
Salad
The Wedge Salad
iceberg, grape tomatoes, crispy shallots, bacon, crumbled blue cheese - we suggest bleu cheese dressing
The Cobb Salad
bacon, egg, avocado, blue cheese crumbles, cucumber, tomato - we suggest white balsamic vinaigrette
Greek Salad
kalamata olive, feta, pepperoncini, tomato, red onion- we suggest red wine vinaigrette
Louie Salad
egg, cucumber, tomatoes, red onion - we suggest louie dressing
Caesar Salad
romaine, pecorino romano cheese, house garlic sourdough croutons - we suggest caesar dressing
Fish & Chips
Beer Battered Atlantic Cod
made with stone's house blonde ale and served with French fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce
Beer Battered Combo Plate
a combination canadian cod (1 piece) and prawns (3 pieces) battered with with stone's house blonde ale and served with french fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce
Beer Battered Pacific Prawns
made with stone's house blonde ale and served with French fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce
Sides
Boudin Sourdough Bread
with salted butter packets
Side Au Gratin Potatoes
Au gratin potatoes, available in individual or shared sizes.
Side French Fries
Seafood side. Crunchy French fries. Options: Individual or shared sizes.
Side Charred Broccolini
Charred broccolini, available in individual or shared sizes.
Side Blistered Asian Spicy Green Beans
Spicy green beans, Asian-inspired, available in individual or shared portions.
Side Fishwife Rice
Side Fishwife Rice: Sea-inspired side rice. Options for individual or shared servings.
Side Salad
greens, tomatoes, cucumber, house garlic sourdough croutons
Side Coleslaw
Crisp coleslaw in creamy dressing. Options for individual or shared servings.
Sandwiches
Market Cheeseburger
a seafood restaurant that makes a best in town beef burger! melted cheddar, lettuce, tomato, onion, buttery brioche bun ~ served with french fries
Crispy Fish Tacos
guajillo salsa, pico de gallo, jalapeno crema, queso fresco, lime slaw ~ comes with side of black beans
Albacore Tuna Melt
hook & line caught, toasted nine grain wheat, melty gruyere cheese ~ comes with house rosemary sea salt potato chips
Grilled Ahi Tuna Sandwich
teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun ~ comes with house rosemary sea salt potato chips
Chilled Seafood
Peruvian Scallops On The Half Shell*
miso dressing, avocado puree, cucumber, masago, micro cilantro(Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Ahi Poke
ginger, soy, green onion, sesame, chili, wonton chips (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Smoked Salmon
cured with hot smoke, this item is served chilled; accoutrements include capers, red onion, crostini, marinated brie
Peruvian Shrimp Ceviche
lime, leche de tigre, pico, cucumber, tortilla chips (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Prawn Cocktail
five (5) prawns poached with white wine, lemon & herbs, house cocktail sauce.
Ahi Tuna - Sashimi Or Seared
seaweed salad, pickled ginger, wasabi (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Seasonal Specials
Grilled Wild Alaskan Halibut
orange-soy butter, crispy herb potatoes, greens, orange vinaigrette
Peruvian Scallops On The Half Shell
miso dressing, avocado puree, cucumber, masago, micro cilantro(Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Grilled Wild New Bedford Scallops
pea & mushroom risotto, carrot puree, charred broccolini
Churro Cheesecake
puff pastry, dulce de leche drizzle
Lobster & Crab
Wild Brazilian Lobster Tail
10-12oz tail; served with drawn butter and choice of sides.
Wild Norwegian King Crab Legs
one lb; served with drawn butter and choice of sides
Scratch Dessert
Churro Cheesecake
puff pastry, dulce de leche drizzle
Hazelnut Chocolate Mousse
callebaut dark chocolate, fratello, toasted hazelnuts
Key Lime Pie
graham cracker crust, raspberry sauce, raspberry garnish
Snickerdoodle Bar
Kid's Menu
Kid's Fish & Chips
battered cod
Kid's Linguine
Linguine tailored for kids. Options include dry, buttered, or with marinara sauce.
Kid's Chicken Strips
Chicken tenders served with choice of fishwife rice or french fries.
Kid's Broiled Atlantic Cod
Atlantic cod, tender and broiled. Choice of kid's side: fishwife rice or french fries.
Kid's Broiled Teriyaki Chicken
Broiled teriyaki chicken served with choice of fishwife rice or french fries.
Beverage
House Punch
orange, pineapple, grenadine
Acqua Panna Spring Water - 500 Ml
still; 500ml glass bottle
Hank's Gourmet Root Beer
12oz glass bottle
Acqua Panna Spring Water - 1 Ltr
still; 1 liter glass bottle
San Pellegrino Aranciata
Sparkling Orange Beverage, 330 ml can
Peachy Palmer
peach, lemonade, fresh brewed black tea
San Pellegrino Sparkling Water - 1 Ltr
sparkling; 1 liter glass bottle
Wine List
Sonoma-cutrer Chardonnay
Russian River Ranches, CA
Carmel Road Cabernet Sauvignon
California, ABV 13.9%
Oyster Bay Sauvignon Blanc
Marlborough, New Zealand, 13.0%
The Fish Market Chardonnay
California, ABV 13.5%