Solana Beach Fish House

Maryland Style Crab Cakes

two (2) cakes, house cajun remoulade, arugula

Cheesy Garlic Bread

signature Romano cheese sauce baked atop a split sourdough loaf

Baked Oysters Rockefeller

Four (4) fresh oysters baked with creamy spinach and Romano cheese.

Cheesy Garlic Bread With Crab

all the cheesy goodness with loose crab meat on top

Crispy Octopus

creamer potato, corn puree, chorizo, chimichurri, arugula

Crab Spinach Artichoke Dip

spiced pita chips

Steamed Pei Black Mussels

14 oz steamed with white wine, butter, red pepper, fresh garlic; served with garlic bread

Steamed Littleneck Clams

14 oz steamed with white wine, butter, red pepper, fresh garlic; served with garlic bread

Salt & Pepper Calamari

tubes, tentacles, bell pepper and jalapeno - battered and fried with sides of sweet chili sauce and signature spicy cocktail sauce

New England Clam Chowder (white)

New England Clam Chowder: featuring tender clams and creamy sauce. Choices of 1/2 pint, pint, or quart servings.

Manhattan Clam Chowder (red)

Tomato-based Manhattan Clam Chowder with chunks of clams. Sizes: 1/2 pint, pint, quart.

Teriyaki Salmon Bowl

teriyaki glazed salmon, cucumber, avocado, edamame, sushi rice

Crab Cioppino

assorted seafood in our secret marinara sauce, topped with romano cheese; served with linguine and garlic bread

Garlic Prawn Linguine

five (5) sautéed prawns, garlic butter, white wine, lemon

Ahi Poke Bowl

marinated yellowfin tuna, edamame, cucumber, pickled ginger, avocado, sushi rice, spicy aioli

Grilled Wild Eastern Scallops

pea & mushroom risotto, carrot puree, charred broccolini

Yellow Curry

stir-fry vegetables, jasmine rice, coconut curry, cilantro

Panko Crusted Calamari Steak

with choice of two sides

New York Steak (12oz)

rosemary chimichurri, roasted asparagus, roasted potatoes

Chicken Breast

with choice of two sides

Wild Alaskan Halibut

with choice of two sides

Farm Raised Faroe Islands "hidden Fjord" Salmon

with choice of two sides

Wild New Bedford Sea Scallops (5 Count)

with choice of two sides

Farmed Idaho Rainbow Trout

with choice of two sides

Wild Pacific Northwest Rockfish

with choice of two sides

Wild Mexican White Seabass

with choice of two sides

Wild Pacific Broadbill Swordfish

with choice of two sides

Wild Pacific Yellowfin Tuna (ahi)

with choice of two sides

The Wedge Salad

iceberg, grape tomatoes, crispy shallots, bacon, crumbled blue cheese - we suggest bleu cheese dressing

The Cobb Salad

bacon, egg, avocado, blue cheese crumbles, cucumber, tomato - we suggest white balsamic vinaigrette

Greek Salad

kalamata olive, feta, pepperoncini, tomato, red onion- we suggest red wine vinaigrette

Louie Salad

egg, cucumber, tomatoes, red onion - we suggest louie dressing

Caesar Salad

romaine, pecorino romano cheese, house garlic sourdough croutons - we suggest caesar dressing

Beer Battered Atlantic Cod

made with stone's house blonde ale and served with French fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce

Beer Battered Combo Plate

a combination canadian cod (1 piece) and prawns (3 pieces) battered with with stone's house blonde ale and served with french fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce

Beer Battered Pacific Prawns

made with stone's house blonde ale and served with French fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce

Boudin Sourdough Bread

with salted butter packets

Side Au Gratin Potatoes

Au gratin potatoes, available in individual or shared sizes.

Side French Fries

Seafood side. Crunchy French fries. Options: Individual or shared sizes.

Side Charred Broccolini

Charred broccolini, available in individual or shared sizes.

Side Blistered Asian Spicy Green Beans

Spicy green beans, Asian-inspired, available in individual or shared portions.

Side Fishwife Rice

Side Fishwife Rice: Sea-inspired side rice. Options for individual or shared servings.

Side Salad

greens, tomatoes, cucumber, house garlic sourdough croutons

Side Coleslaw

Crisp coleslaw in creamy dressing. Options for individual or shared servings.

Market Cheeseburger

a seafood restaurant that makes a best in town beef burger! melted cheddar, lettuce, tomato, onion, buttery brioche bun ~ served with french fries

Crispy Fish Tacos

guajillo salsa, pico de gallo, jalapeno crema, queso fresco, lime slaw ~ comes with side of black beans

Albacore Tuna Melt

hook & line caught, toasted nine grain wheat, melty gruyere cheese ~ comes with house rosemary sea salt potato chips

Grilled Ahi Tuna Sandwich

teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun ~ comes with house rosemary sea salt potato chips

Peruvian Scallops On The Half Shell*

miso dressing, avocado puree, cucumber, masago, micro cilantro(Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Ahi Poke

ginger, soy, green onion, sesame, chili, wonton chips (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Smoked Salmon

cured with hot smoke, this item is served chilled; accoutrements include capers, red onion, crostini, marinated brie

Peruvian Shrimp Ceviche

lime, leche de tigre, pico, cucumber, tortilla chips (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Prawn Cocktail

five (5) prawns poached with white wine, lemon & herbs, house cocktail sauce.

Ahi Tuna - Sashimi Or Seared

seaweed salad, pickled ginger, wasabi (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Grilled Wild Alaskan Halibut

orange-soy butter, crispy herb potatoes, greens, orange vinaigrette

Peruvian Scallops On The Half Shell

miso dressing, avocado puree, cucumber, masago, micro cilantro(Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Grilled Wild New Bedford Scallops

pea & mushroom risotto, carrot puree, charred broccolini

Churro Cheesecake

puff pastry, dulce de leche drizzle

Wild Brazilian Lobster Tail

10-12oz tail; served with drawn butter and choice of sides.

Wild Norwegian King Crab Legs

one lb; served with drawn butter and choice of sides

Churro Cheesecake

puff pastry, dulce de leche drizzle

Hazelnut Chocolate Mousse

callebaut dark chocolate, fratello, toasted hazelnuts

Key Lime Pie

graham cracker crust, raspberry sauce, raspberry garnish

Snickerdoodle Bar

Kid's Fish & Chips

battered cod

Kid's Linguine

Linguine tailored for kids. Options include dry, buttered, or with marinara sauce.

Kid's Chicken Strips

Chicken tenders served with choice of fishwife rice or french fries.

Kid's Broiled Atlantic Cod

Atlantic cod, tender and broiled. Choice of kid's side: fishwife rice or french fries.

Kid's Broiled Teriyaki Chicken

Broiled teriyaki chicken served with choice of fishwife rice or french fries.

House Punch

orange, pineapple, grenadine

Acqua Panna Spring Water - 500 Ml

still; 500ml glass bottle

Hank's Gourmet Root Beer

12oz glass bottle

Acqua Panna Spring Water - 1 Ltr

still; 1 liter glass bottle

San Pellegrino Aranciata

Sparkling Orange Beverage, 330 ml can

Peachy Palmer

peach, lemonade, fresh brewed black tea

San Pellegrino Sparkling Water - 1 Ltr

sparkling; 1 liter glass bottle

Sonoma-cutrer Chardonnay

Russian River Ranches, CA

Carmel Road Cabernet Sauvignon

California, ABV 13.9%

Oyster Bay Sauvignon Blanc

Marlborough, New Zealand, 13.0%

The Fish Market Chardonnay

California, ABV 13.5%