Rain Restaurant Bar

Crispy Vegetable Roll

Deep-fried vegetable rolls served with homemade sweet and sour sauce.

Crab Rangoon

Crab-stick, carrots, cream cheese. Deep fried to golden brown. Served with homemade sweat & sour sauce.

Noy Egg Rolls

Cabbage, carrots, clear noodle with chicken. Deep fried to golden brown. Served with homemade sweat & sour sauce.

Kai Satay

Chicken breast marinated with coconut milk, grilled on skewers with peanut sauce.

Fried Calamari

Lightly battered calamari deep fried to perfection with basil leaves, with homemade sweet and sour sauce.

Panang Gyoza

Spicy level 2. Steamed guoza with chicken and vegetables inside, served with panang curry sauce.

Indian Spice Roti

Spicy level 1. Wheat flour, deep fried to perfection, served with Indian spice curry.

Rib Eye Salad

Spicy level 1. Rib eye with tomatoes, cucumbers, red onions, cilantro and mint with lime juice.

Nam Tok

Spicy level 2. Rib eye beef with lettuce, red onions, crushed rice, lime juice, mint and carrots served with cabbage.

Rain Wings

Special marinated wings deep fried. Served with sweet chili sauce.

Thai Beef Jerky

Deep fried beef marinated in special Thai sauce.

Moo Ping

Marinated barbecued pork grilled to perfection.

Fried Tofu

Deep fried tofu served with sweet and sour chili sauce and ground peanuts.

Coconut Shrimp

Shrimp battered with crushed coconut meat served with sweet and sour sauce.

Yum Ped Salad

Spicy level 2. Crispy D.c. salad with chilis, apples, grapes, cherry tomatoes, onions, cilantro, cashew nuts and lime juice.

Pad Thai

Sauteed rice noodles, eggs, shrimp, chicken, green onions, bean sprouts and crushed peanut.

Fried Rice

Carrots, green peas, onions, tomatoes and eggs.

Pad See U

Shrimp, Chicken, rice noodles, soy sauce, eggs and broccoli.

Pad Wun Sen

Stir-fried clear noodles with chicken and shrimp, eggs, onions, celery.

Spicy Basil Fried Rice

Spicy level 2. Basil leaves, bell peppers, onions, green beans, chili paste.

Hawaiian Fried Rice

Shrimp, chicken, tomatoes, raisins, pineapple, onions and a touch of curry powder.

Miso Soup

Tofu with soybean paste, served with seaweed and scallions.

Tom Kha Kai

Spicy level 1. Coconut milk seasoned with fresh lime juice, fish sauce mushrooms, scallions and chicken.

Lemongrass Soup

Spicy level 2. Shrimp, kaffir leaves, lime, tomatoes, mushrooms, scallions, cilantro and chili paste.

Rain Forest Roll

Seasoned rice paper wrapped with vegetables, basil leaves, shrimp and crab sticks served with tamarind sauce.

Kanom Jeep

Steamed dumpling. Chicken and shrimp with sweet soy sauce.

Shrimps In A Blanket

Marinated shrimp wrapped in a thin deep fried rice paper sheet served with homemade sweet and sour sauce.

Coconut Shrimps

Shrimp battered with crushed coconut meat. Served with sweet and sour sauce.

Tempura Sampler

Shrimp and vegetable tempura.

Spicy Tuna Roll

Tuna, masago, scallions and kimchee sauce

California Roll

Cucumber, avocado and crab stick.

Spicy Salmon Roll

Tuna, masago, scallions with kimchee sauce.

Vegetable Tempura Roll

Tempura with sweet potato, carrots, and asparagus.

Philadelphia Roll

Salmon, cream cheese and scallions.

Hamachi Maki

Yellowtail and scallion roll

Avocado Roll

Avocado.

Eel Roll

BBQ eel roll

Tekka Maki

Tuna and scallion roll

Garden Roll

Assorted vegetables.

Ebi Roll

Steamed shrimps roll

Sake Roll

Salmon and scallion roll

Kappa Maki

Cucumber roll.

Double Shrimp Roll

Shrimp tempura, avocado, cucumber topped with ebi shrimp and avocado.

Georgia Roll

Salmon, shrimp tempura, cream chee, avocado, cucumber, topped with masago and fried snapper.

Super Rain Roll

Shrimp tempura, snow crab, avocado, cucumber and masago topped with smoked salmon.

Valentine Roll

Shrimp tempura, salmon, tuna, hamachi, topped with red tuna, avocado and tobico.

Wasabi Tuna Roll

Lightly battered flashed fried tuna, avocado, scallions with wasabi sauce.

Spider Roll

Crispy soft shell crab with asparagus, avocado and masago.

Hawaii Roll

Spicy tuna, avocado, masago topped with BBQ eel.

American Dream Roll

Shrimp tempura, snow crab meat, lettuce topped with avocado, mayo and tobico.

Lobster Roll (20 Min. Prep)

Tempura lobster tail, asparagus, masago, and avocado.Served with spicy may and eel sauce.

Super Spider Roll

Tempura soft shelled crab with asparagus, avocado topped with smoked salmon.

Dancing Eel Roll

California roll with BBQ eel.

Two Tower Roll

Shrimp tempura, cucumber, crab topped with avocado, mayo and masago.

Pink Lady Roll

Shrimp tempura, avocado, asparagus and tobico wrapped in soy wrap.

Red Dragon Roll

Brown rice, shrimp tempura, cream cheese, asparagus, red tobiko, topped with avocado.

Rain Tropical Roll

Spicy tuna, cream cheese, snow crab meat, avocado topped with mango and black caviar (season).

Unagi Don

Freshwater BBQ Eel with sushi rice.

Mongolian Beef

Sauteed slices of beef with onion and scallions on top of crispy noodles.

Basil

Spicy level 2. Stir fried bell peppers, green beans, onions, garlic, chili paste and basil leaves.

Sweet & Sour

Pineapple, bell peppers, tomatoes, cucumbers, celery and onions with homemade sweet and sour sauce.

Pepper Steak

Sliced steak with bell peppers, dash of white pepper with brown sauce.

Cashew Nut

With bell peppers, onions, carrots, cashew nuts, chili paste and celery.

Rama Chicken

Spicy level 1. Sauteed chicken with peanut sauce on top of steamed broccoli.

Garlic Main Plate

Steamed mixed vegetables with brown sauce topped with crispy garlic.

Broccoli

With mushrooms and brown sauce.

Prik King

Spicy level 1. Chicken served with green beans, bell peppers, carrots and brown sauce.

Pladuk

Spicy level 2. Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots and peppercorn with house special sauce.

Mixed Vegetable

Stir-fried mixed vegetables with house special sauce.

Ginger

Fresh ginger with bell peppers, mushrooms, celery and carrots with brown sauce.

Sashimi Dinner (20 Min. Prep)

15 mixed pcs of sashimi ( tuna, salmon, white tuna, yellowtail, taco and white fish).

Be My Guest (25 Min. Prep)

16 pieces of sashimi, 12 pieces of sushi, a california roll and a spicy tuna roll.

Atlanta Roll

Spicy tuna with cucumber, avocado, topped and ebi with spicy siracha sauce.

Home Alone (20 Min. Prep)

Six pieces of sushi, nine pieces of sashimi and a california roll.

Sashimi Plate (20 Min. Prep)

3 pcs white tuna, 3 pcs tuna, 3 pcs salmon, 3 pcs snapper, 3 pcs tako, salmon roe, and 2 pcs amaebi.

Wild Cat Roll

Tuna salmon, avocado topped with snow crab meat and masago.

After Rain Roll

California roll with salmon, white fish and tuna on top.

Samurai Roll

Spicy tuna, shrimp tempura, avocado wrap with soy paper topped with seared white tuna served with ponzu sauce.

Daimyo Roll

Salmon, tuna, yellow tail, masago, asparagus, avocado and scallions.

Fusion Roll

Spicy scallops, ebi, snow crab meat, avocado, cucumber, asparagus, topped with spicy tuna and tobico.

Sashimi Roll

Tuna, salmon, white fish, crab, asparagus, masago, avocado and carrots wrapped in cucumber.

Chirashi (20 Min. Prep)

Slices of assorted sashimi with sushi rice.

Spicy Tuna Pizza

Spicy tuna with crispy rice.

Yellow Jacket Roll

BBQ eel, snow crab, scallions, masago, with soy wrap.

Boat For Three (30 Min. Prep)

California roll, philadelphia roll, kamikaze roll, 18 pcs sushi and 24 pcs sashimi.

Red And White Roll

Spicy tuna, salmon, yellowtail, asparagus, avocado, masago topped with slices of red and white tuna.

Lady S Finger (20 Min. Prep)

Six pieces of sushi with after rain roll.

Larb Kai Salad

Spicy level 2. Minced chicken, onions, mint, cilantro and fresh lime juice with roasted rice powder.

Nam Sod Salad

Spicy level 1. Minced chicken seasons with fresh lime juice, fresh ginger, onions, cilantro and peanuts.

Rain Salad

Romaine lettuce, cucumber, tomatoes, served with home-made ginger dressing.

Ebi Salad

Spicy level 2. Grilled shrimp with lemongrass, red onions, mint, cilantro and chili paste.

Duck

Spicy level 1. Deep fried crispy duck breast with your choice of sauce.

Ginger Sea Bass (25 Min. Prep)

Spicy level 1. Steamed sea bass served on a bed of mixed vegetables with ginger and scallion sauce.

Curry Salmon (20 Min. Prep)

Spicy level 2. Grilled salmon with zucchini, carrots, basil leaves and panang curry sauce.

Chicken Teriyaki (20 Min. Prep)

Grilled chicken with mixed vegetables and teriyaki sauce.

Tropical Flounder (25 Min. Prep)

Spicy level 1. Lightly battered flounder with fresh mango, red onions and peanut on a bed of lettuce with lime juice.

Ginger Flounder

Spicy level 1. Lightly battered flounder served with cilantro, mixed vegetables and ginger sauce.

Three Flavor Chicken

Lightly battered deep fried chicken with three flavored sauce.

Bangkok Fish (25 Min. Prep)

Spicy level 2. Steamed flounder on a bed of mixed vegetables with spicy lime juice sauce.

Soft Shell Crab (25 Min. Prep)

Spicy level 1. Deep fried crab with your choice of Indian spicy sauce or garlic sauce.

Kapao Lamb (30 Min. Prep)

Spicy level 2. Grilled lamb chops with basil leaves, bell peppers, onions, basil sauce, served with apple salad.

Green Curry Seafood (20 Min. Prep)

Spicy level 2. Steamed shrimp, scallop, calamari and mussels with bell peppers, basil leaves and spaghetti with green curry sauce.

Panang Curry Scallops (20 Min. Prep)

Spicy level 2. Jumbo scallops, basil leaves and chopped bell peppers with panang curry sauce.

Basil Seafood

Spicy level 2. Crawfish, scallops, calamari, shrimps, and clams with basil sauce.

Mango Flounder (20 Min. Prep)

Lightly battered flounder deep fried with mango sauce.

Massaman Curry

Spicy level 1. Avocado, sweet potatoes, potatoes, onions and nuts.

Pananag Curry

Spicy level 2. Green beans, pumpkin, bell peppers, basil leaves.

Yellow Curry

Onions, bell peppers and potatoes.

Green Curry

Spicy level 1. Green beans, broccoli, cauliflower, zucchini, bell peppers, bamboo, Thai eggplant and basil leaves.

Red Curry

Bell peppers, bamboo, Thai eggplant and basil leaves.

Smoked Salmon

Smoked salmon, available as nigiri or sashimi.

Sake

Salmon.

Saba

Mackerel.

Ikura

Salmon roe.

Maguro

Tuna.

Unagi

Eel.

Seared Tuna

Seared tuna, offered as nigiri or sashimi.

Hamachi

Pacific yellow tail.

Tamago

Omelet.

Avocado

Avocado sushi, available as nigiri or sashimi.

Inari

Seasoned tofu.

Kani

Crab stick.

Tai

Red snapper.

Hotake

Scallop.

Masago

Flying fish roe.

Asparagus

With garlic sausage.

Quail Egg

Quail egg, available as nigiri or sashimi.

Ebi

Ebi sushi, available as nigiri or sashimi. Fresh shrimp, elegantly presented.

Tako

Octopus.

Ika

Squid.

Amaebi

Sweet shrimp.

Hokkigai

Surf clam.

White Tuna

White tuna, available as nigiri or sashimi.

Anago

Sea water eel.

Sweet Mango Sticky Rice

Fried Ice Cream

Lightly battered vanilla ice cream topped with whipped cream, a cherry, and lightly drizzled strawberry sauce.

Sweet Mango Sticky Rice

Coconut Cake

Tempura Cheese Cake

Plain Fried Rice

Fried rice with peas, carrot and eggs.

String Beans

With garlic sausage.

Brown Rice

Steamed Broccoli

Asparagus

With garlic sausage.

Bagel Roll

Salmon and cream cheese deep fried.

Snow White Roll

Snow crab meat mixed with mayo, masago and avocado. Deep fried.

Super Crunch Roll

Mixed seafood, scallions, tempura flakes, masago and mayo with smoked salmon on top.

Yellow Jacket Roll

BBQ eel, crabmeat, scallions, massago with soy wrap.

Dynamite Roll

Mixed seafood, mushrooms, onions with Japanese mayo and tempura flakes.

Crazy Roll

Salmon skin, BBQ eel, masago and avocado.

Typhoon Roll

Deep fried smoked salmon, BBQ eel, cream cheese, asparagus, avocado and red tobiko. Deep fried.

Green Dragon Roll

BBQ eel, cream cheese and avocado on top.

Thai Tea

Soda

Selection of sodas including Coke varieties, Ginger Ale, Lemonade, and Sprite.

Thai Coffee

Sweet Tea

Un-sweet Tea

Sparkling Water

Sparkling water, available in large or small sizes.

Pladuk

Spicy level 2. Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots and peppercorn with house special sauce.

Grilled Sea Bass (25 Min. Prep)

Grilled sea bass on a bed of steamed mixed vegetables with three flavored sauce.

Mango Shrimp

Spicy level 1. Sauteed bell peppers, onions, broccoli, cauliflower, mango, cashew nuts, and chili paste.

Basil Flounder

Spicy level 2. Lightly battered flounder with bell peppers, onions, carrots, and basil sauce.