Thai House

Pad Thai

Rice noodle wok-fried with tofu, egg, scallion, and bean sprouts with a choice of.

Kow Pad

Fried jasmine rice, egg, onions, green onions, and tomato with a choice of.

Drunken Noodle

Wide rice noodle wok-fried with bell pepper, thai basil with a choice of.

Pad Se Ew

Wide rice noodle wok-fried with egg, broccoli, and carrot with a choice of.

Woon Sen Pad Thai

Glass noodle wok-fried with tofu, egg, scallion, and bean sprouts with a choice of.

Kow Pad Prik Pow

Fried jasmine rice, egg, onions, green onions, and cashew nuts in chili paste with a choice of.

Rad Na

Wide rice noodle topped with broccoli and carrot in black bean gravy sauce with a choice of.

Paupia

Crispy rolls stuffed with glass noodles, cabbages, celery, and carrots.

Curry Puff

Deep-fried pastry puff stuffed with sweet potato and a special blend of thai curry seasoning. (Your choice of chicken or vegetable).

Satay Gai

Grilled marinated chicken served with peanut sauce.

Fried Dumpling

Stir-fried chicken and cilantro in a wonton wrapper served with sweet & sour sauce.

Chicken Wings

6 Crispy chicken wings marinated with salt, pepper, garlic, soy sauce , and flour.

Kanom Jeep

Crabmeat, shrimp, pork, and mushroom wrapped with wonton skin served with sweet soy sauce.

Shrimp Blanket

Deep-fried shrimp wrapped with wonton skins served with sweet & sour sauce.

Fried Tofu

Deep-fried white tofu served with sweet & sour sauce.

Fried Calamari

Deep-fried calamari hand-battered in flour served with sweet & sour sauce.

Tod Mun

Fried curried fish patties served with cucumber and red onion relish, sprinkled with ground peanut.

Pad Kra Prow Beef

Julienned beef wok-fried with thai basil, bell pepper, and fresh Thai chili.

Pad Kra Prow Gai

Minced chicken wok-fried with thai basil, bell pepper, and fresh Thai chili.

Ginger Chicken

Chicken wok-fried with fresh ginger, onion, scallion, and cashew nuts.

Kow Op Talay

Scallops, shrimp, and calamari wok-fried with jasmine rice and egg.

Nuer Takai

Julienned beef is wok-fried with lemongrass, bell peppers, and Thai chili paste.

Gai Prik Pao

Julienned chicken, bell pepper, cashew nut, and onions, wok-fried with Thai chili paste.

Gai Pad Preaw Wan

Chicken wok-fried with pineapple, and tomato in sweet and sour tomato sauce.

Gai Yang

Grilled chicken breast marinated with garlic and cilantro served with steam vegetables.

Talay Ruammit

Shrimps, salmon, scallops, and calamari wok-fried with basil, onions, bell pepper, and Thai chili paste.

Pla Pow

Grilled salmon filet served with wok-fried vegetable garlic soy sauce.

Prik Khing Gai

Chicken and string bean wok-fried with prik khing paste.

Goong Snow Pea

Shrimps and snow peas wok-fried in brown sauce.

Shrimp Pad Cha

Stir-fried shrimp with baby corn and spicy Thai herbs.

Yellow Curry

Coconut milk, potatoes, and onion simmered in yellow curry with a choice of.

Massaman Curry

Coconut milk, potato, and peanuts simmered in massaman curry with a choice of.

Kang Keaw Wan

Coconut milk simmered in green curry, bamboo shoots, bell pepper, and Thai basil with a choice of.

Kang Dang

Coconut milk simmered in red curry, bamboo shoots, bell pepper, and Thai basil with a choice of.

Kang Talay

Shrimps, scallops, calamari, and salmon simmered in green curry with Thai basil.

Pla Rad Kang

Grilled salmon topped with red curry, Chinese eggplant, and Thai basil.

Hoi Op Makeur

Sea scallops baked on wedges of Chinese eggplant in green curry with Thai basil.

Tom Ka

Chicken or veggies and straw mushrooms simmered in Kalanga coconut milk broth.

Tom Yum

Chicken or veggies and straw mushrooms simmered in spicy sour lemongrass broth.

Po Tak

Shrimp, calamari, and salmon simmered in spicy-sour basil broth.

Glass Noodle Soup

Glass noodles with mince chicken, and Chinese cabbage in chicken broth.

Tom Yum Goong

Shrimps and straw mushrooms simmered in spicy-sour lemongrass broth.

Larb Gai

Minced chicken tossed with scallions, chili, red onions, and parched rice in lime dressing.

Thai Green Salad

Lettuce, cucumber, carrot, and red onions served with peanut sauce dressing.

Yum Woon Sen

Shrimp, minced chicken, glass noodles, carrots, scallions, and peanuts tossed in lime dressing.

Grilled Beef Salad

Grilled strips of beef tossed with scallions, chili, red onions, and parched rice in lime dressing.

Somtum

Green papaya, carrot, string beans, and cherry tomatoes with peanuts tossed with spicy lime dressing.

Thai Iced Tea

Soft Drink

Soda available in cola, diet cola, or lemon-lime flavors.

Thai Iced Coffee

American Iced Tea

Sweet Iced Tea

Hot Tea

Hot Coffee

Lemonade

Cranberry Juice

Pad Woon Sen

Glass noodles are wok-fried with fried tofu, egg, scallions, and bean sprout.

Pad Snow Pea

Snow peas, fried tofu, bell pepper, and onions in Thai chili paste.

Basil Eggplant

Chinese eggplant, Thai basil, tofu, bell pepper, and onions in thai chili paste.

Toa Hu Pad Pak

White tofu, vegetables, onion, and scallion wok-fried with cashew nuts.

Jasmine Rice

Peanut Sauce

Cool Cucumber Salad

Sweet And Sour Sauce

Thai Custard