Pollo a La Brasa

Whole Chicken With Two Large Sides

Half Chicken

with choice of 2 sides.

Quarter Chicken White

with choice of 2 sides.

Whole Chicken With Three Large Sides.

Family Special

(feeds 6-7) 2 whole marinated Purdue Farm fresh, Grade A, all natural charcoal roasted rotisserie chicken. Served with 5 large sides and a 2 liter.

Whole Chicken Only

3 Piece Of Dark

Choice of 2 sides.

1 1/2 Chicken

with four large sides.

Ultimate 3 Meat Combo

Choose 3 different meats:1/4 Brasa Chicken, Chicken Skewer,Beef Skewer, Shrimp Skewer, Center Cut Pork Chop,Carne Asada, Lamb Chop. Served withchoice of 2 Sides

Carne Asada

Juicy grilled skirt steak topped with fresh red and green peppers, onions, and mushrooms.

Sardis Salmon

Baked filet of flavorful salmon topped with a BuerreBlanc (white wine) sauce.

Churrasco De Pollo

Boneless, skinless chicken breast marinated in Peruvian spices.

Phil's Lamb Chops

Half pound of New Zealand loin chops marinated and charbroiled.

Souvlaki

Medallions of chicken tenderloin, peppers, and onions on a skewer, pita bread and tzatziki sauce. Served with choice of two sides.

Chuletas De Cerdo

3 center cut pork chops marinated in Peruvian spices.

Camarones Al Grill

Marinated gulf shrimp skewered and charbroiled. Served with choice of two sides.

Lomo Saltado

Tender steak sautéed in olive oil with onions and tomatoes. Served over French fries and rice.

Milanesa De Pollo

Pan fried breaded chicken breast topped with a fried egg and served with white rice, fries, and salad.

Pollo Saltado

Tender chicken sautéed in olive oil with onions and tomatoes. Served over French fries and rice.

Steak Anticuchos

Served with a side of grilled potatoes, Peruvian corn, and Peruvian style sauces

Arroz De Mariscos

Peruvian style seafood paella.

Tacu Tacu A Lo Pobre

A delicious 8oz steak on the grill served with plantains, French fries, Tacu Tacu, and topped with a fried egg.

Chaufa Aeropuerto

A tasty combination of sautéed steak, chicken, fried rice, and angel hair pasta.

Tacu Tacu Saltado

Tender steak sautéed in olive oil with onions and tomatoes. Served next to Tacu Tacu.

Arroz Con Pollo

Peruvian style stewed chicken over cilantro rice.

Beef Heart Anticuchos

Served with a side of grilled potatoes, Peruvian corn, and Peruvian style sauces

Tallarin Verde

Delicious steak (grilled or pan fried) served on top of linguini and tossed in a spinach pesto cream sauce.

Pescado A Lo Macho

Fresh corvina and mixed seafood topped with a cream sauce of aji amarillo (yellow chili), cilantro, wine, and heavy cream. Perfect for sharing

Cau Cau De Mondongo

Beef tripe stew mixed with peas and potatoes with a juicy sauce of yellow pepper and a touch of mint, served with white rice.

Trio Marino

The most trendy Peruvian trio in our own style. Deep Fried Calamari, Fish ceviche, and rice with seafood

Seco De Carne

Beef short ribs simmered in a cilantro, beer sauce. Served with white rice and canary beans. Perfect for sharing.

Aji De Gallina

Shredded chicken in Aji Amarillo sauce served with rice

Empanadas

Chicken Or Steak. Filled with choice of aji de gallina, a spicy Peruvian creamed chicken, or lomo saltado, a beef stir fry, and fried to golden perfection.

Chicken Quesadilla

Flour tortilla loaded with pollo a la brasa and jack cheddar cheese. Served with fresh pico de gallo, and sour cream.

Calamari

Fresh squid marinated and deep fried. Served with yucca and sarza criolla.

Salchipapas

This true Peruvian “street food” consists of thinly sliced, pan-fried, all beef hot dogs tossed with French fries. Served with ketchup, mayonnaise, and mustard.

Choros A La Chalaca

Fresh mussels marinated in lime juice and topped with diced onions, tomatoes, and Peruvian corn.

Papa / Choclo Huancaina

Potatoes and corn smothered in creamy, spicy huancaina. Topped with cheese and Peruvian olives.

Papa Rellena (2)

Deep fried potato stuffed with seasoned steak and sofrito (onion, tomato, garlic and cilantro), egg, raisin and black olives. Served with sarza criolla.

Choros A La Chalaca

Fresh mussels marinated in lime juice and topped with diced onions, tomatoes, and Peruvian corn.

Causa Limeña (chicken)6

Lightly Spicy. Cold and spicy mashed potatoes filled with chicken, avocado, egg, tomato, and mayonnaise. Topped with huancaina sauce.

Jalea

A crispy mixture of deep-fried seafood served with yucca and our creamy tartar sauce.

Chicharron De Cerdo

Marinated and slow roasted pork belly, deep fried and served with yucca, plantains, and a chicha reduction.

Chicharron De Pollo

Juicy fried boneless chicken served with yucca and sarza criolla.

Fried Plantains

Arroz Chaufa

Peruvian chicken fried rice.

Fried Yucca

French Fries

White Rice

White Rice & Black Beans

Veggie Platter

Choice 4 sides.

Mashed Potatoes

Brussel Sprouts And Carrots

Empanada

Coleslaw

House Salad

Chaufa & Black Beans

Peruvian Corn

Tortillas (4)

Sweet Corn

Black Beans

Green Beans

Mixed Vegetables

corn, peas, green beans, carrots.

Clásico

Lightly Spicy. Fresh seasonal fish marinated in Peruvian spices with ají limo leche de tigre.

Tasting

De Casa, Mixto, Clásico.

Ceviche Chalaca

Fresh seasonal fish mixed with a finely chopped chalaca in Peruvian spices with Rocoto Leche de Tigre.

Leche De Tigre

Lime juice, sliced onion, chilies, salt and pepper with a bit of fish and shrimp juice served in a glass.

Picca Leche De Tigre

Leche de tigre is made to order combining the freshest catch with a Picca leche de tigre citrus-base marinade of lime and aji peppers (Rocoto)

Mixto (red)

Lightly Spicy. Fresh seafood marinated in Peruvian spices with rocoto leche de tigre.

De Casa (yellow)

Lightly Spicy. Fresh seasonal fish marinated in Peruvian spices with ají amarillo leche de tigre.

20 Oz Bottle

2 Liter Soda

Chicha Bottle

Juice Bottle

Bottle Water

Jalepeno Pepper Green

This is the sauce everyone wants...fresh jalapeños, habaneros, onions, imported black mint, and spices are blended together to create a sauce that brings bold flavor & Heat to anything you put it on.

Rocoto Pepper Aioli

We Take our House Made Aoli infuse it with spicy Rocoto peppers and other spices from Peru. This unique flavor Profile will for sure take Your taste buds to another level. Great on everything!

Spicy Balsamic

Sardi's Original “house dressing” sweet and tangy flavor of rich balsamic vinegar, and aroma of olive oil, garlic, herbs and spices.

Sardi's Q

If traditional Balance of Sweet and Tangy is what you desire, reach for this midwest classic. It’s rich from the molasses, bright from the tomatoes and vinegar, and has just the right amount of heat from the chili powder. It’s a classic, ketchup-based BBQ sauce that is a must-have for chicken, ribs, and more! It’s so good, You will want a jar of it in your fridge at all times.

Mumbo

This mayo-based white barbecue sauce is made to dunk, drizzle, and slather it all over our world famous chicken for the most classic Alabama BBQ experience. You may also Dip Smoked meats, like ribs, turkey, sausage as It offers the ideal balance of flavors to enhance all smoked or grilled meats as well as vegetables.

Honey Mustard

Perfect for Ribs, Pulled Pork, Chicken Wings, smoked Chicken , and Dipping. In Georgia BBQ sauce starts with mustard. Our Classic is sweet with just a little heat.

Aji Amarillo Aioli

We start out and blend our house made Aoli with Aji Amarrio peppers grown in the mountains of Peru. These tasty Orange Peppers are both sweet and spicy. Your go to sauce on Pollo a la Brasa if your only looking for a hint of spiciness

Tortillas

(4) Flour Tortillas

Chupe

A delicious Peruvian shrimp bisque with rice, Peruvian corn, yellow Peruvian potatoes, Andean spices, and roasted aji amarillo.

Aguadito

A healing and restoring Peruvian chicken broth made with rice, cilantro, red peppers, and other Peruvian spices.

Parihuela

Restoring and aphrodisiacal soup from the sea with an addictive flavor that catches the essence of selected seafood and white fish

10 Alfajores

10 Cookies (Mini Sized)

Tres Leches

Southern Banana Pudding Parfait

2 Alfajores

2 Cookies

Rice Pudding

Flan

Chocolate Mouse

Tiramisu

Red Velvet

Selva Negra

Strawberry Shortcake Parfait

Carrot Cake

De Casa

Mixed greens tossed with chicken, carrots, tomatoes, onion, cucumber and chickpeas

El Greco

Fresh greens with chicken, tomato wedges, Greek olives, feta cheese, onions, cucumbers, and Greek oregano.

Power Bowl

Tender strips of grilled chicken servedatop fragrant white rice, black beans,sweet corn, and pico de gallo.

Pan Con Chicharron

24-hour marinated and fried pork belly topped with fried sweet potato, sarza criolla, and an aji amarillo sauce.

Jalea

A crispy mixture of deep-fried seafood served with yucca and our creamy tartar sauce.

Chaufa Aeropuerto

A tasty combination of sautéed steak, chicken, fried rice, and angel hair pasta.

Ceviche Chalaca

Fresh seasonal fish mixed with a finely chopped chalaca in Peruvian spices with Rocoto Leche de Tigre.