Beyond

A5. Pork Or Vegetable Dumplings

Fried or steamed, house-made dumpling sauce.

A10. Coconut Shrimp

Lobster sauce, sweet chili sauce.

A3. Vegetable Crispy Spring Rolls

Cabbage, carrot, mushroom, bean noodles, clear dipping sauce.

A11. Pineapple Cheese Wontons

Cream cheese, pineapple, roasted pineapple relish.

A4. Chicken Lettuce Wrap

Lettuce, carrot, shiitake, soy-ginger sauce, crispy noodles.

A16. Edamame

A13. Meatballs

Teriyaki sauce, fresh pineapples.

A2. Gỏi Cuốn Fresh Rice Paper Rolls

Shrimp, pork, herbs, rice noodles, peanut sauce.

A7. Tuna Tartare

Soy vinaigrette, avocado, balsamic reduction, green onions. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

A9. Tempura Green Beans

Salt, white pepper, garlic, green onion, jalapeño, spicy mayo and sweet chili sauce.

A12. Vegetable Tempura Sampler

Assorted vegetables, soy ginger dipping sauce.

A15. House-made Kimchi

Napa cabbage, Korean spices, daikon.

A1. Chà Giò Fried Vietnamese Spring Rolls

Pork, shrimp, mushrooms, bean noodles, clear dipping sauce.

A14. Sesame Seaweed Salad

A6. Fried Calamari

Nori, wasabi aioli, Thai sweet chili sauce.

A8. Salt & Pepper Fried Calamari

Scallion, jalapeño, sesame oil garlic.

E31. The Crazy

Shrimp tempura, avocado, salmon, tuna flakes, teriyaki, spicy mayo, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

E29. Red River

Spicy tuna, avocado, flakes, fresh tuna, masago, spicy mayo. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

E26. Angry Salmon

Cajun seared salmon, avocado, flakes, fresh salmon, jalapeño, teriyaki spicy sauce, wasabi aioli. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

E15. Spicy Tuna

Cucumber, sesame seeds, scallions, sriracha. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

E21. Treo

Salmon, tuna, yellowtail, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Mango Roll

yellow tail, avocado, cucumber, coconut flakes, red tuna, wasabi mayo, fresh mango and lemon sauce

E30. Seoul

Shrimp tempura, avocado, yellow tail, masago, green onion, Korean chili sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

E14. Bora Bora

Spicy tuna, cucumber, flakes, white tuna, teriyaki, jalapeño. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

E25. Rainbow

California roll, assortment of fresh fish. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

E27. Volcano

Lightly fried. Tuna, shrimp, asparagus, sriracha, spicy aioli. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

E18. True California

Real crab meat, cucumber, avocado, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

E22. Bobby

Shrimp tempura, spicy tuna, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

E20. Eva

Tuna, crabmeat, asparagus, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

E17. Tiger

Shrimp tempura, masago, lettuce, cucumber. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

E19. New Orleans

Seared Cajun salmon, cucumber, scallions, spicy sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

E24. New York

Yellow tail, avocado, cucumber, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

E28. Casino

White tuna, flakes, asparagus, tamago, sriracha mayo, teriyaki. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

E23. Danny

Lightly fried. Salmon, tuna, asparagus, cream cheese, spicy crab, teriyaki. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

E16. Soft Shell Crab

Cucumber, avocado, scallions, masago, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

#22. Pho Tái Nam

Rice noodles, eye round steak, well done brisket, cilantro, onion.

#23. Phó Ga

Rice noodles, chicken breast, cilantro, onion.

#24. Pho Đau Hũ

Rice noodles, fresh tofu, cilantro, onion, vegetable and mushroom broth.

#21. Pho Đặc Biệt

Rice noodles, eye round steak, well done brisket, meat balls, cilantro, onion.

#26. Hũ Tiêu Dai Đô Biên

Clear noodles, shrimp, scallops, calamari, cilantro, onion, pork broth.

#20. Hoành Thánh Mì

Egg noodles, shrimp and pork wontons, pork, shrimp, cilantro, onion.

#25. Hũ Tiêu Dai Tôm Thịt

Clear noodles, pork, shrimp, cilantro, onion.

E4. Dukes

Shrimp tempura, avocado, spicy crab meat, teriyaki.

E3. Maryland

Real crabmeat, cucumber, Old Bay, wasabi aioli.

E9. Godzilla

Serves 2. Lightly fried. Shrimp, soft shell, cream cheese, asparagus, crabstick, seaweed salad, teriyaki sauce, spicy sauce.

E11. Philly Roll

Smoked salmon, cream cheese, cucumber.

E1. California

Crab stick, cucumber, avocado.

E2. Dragon

Shrimp tempura, eel, avocado, teriyaki sauce.

E5. Japanese Breakfast

Tamago, cucumber, cream cheese, smoked salmon.

E7. White Knight

Cream cheese, asparagus, crab meat, spicy sauce.

E6. Eel

Scallions, cucumber, teriyaki sauce.

E10. Vegetable Tempura

Asparagus, sweet potato, avocado, spicy aioli.

E8. Crunchy Shrimp

Shrimp, cucumber, spicy sauce flakes.

G3. Drunken Noodles

Spicy. Fresh rice noodles, Thai basil, mixed vegetables, chili oil.

G5. Fried Rice

Vegetables, eggs, onions, sesame oil.

G2. Pad Thai

Rice noodles, vegetables, sweet radish, fish sauce, palm sugar, peanuts.

G9. Pineapple Fried Rice

Egg, onion, vegetables, cashew nuts.

G6. Spicy Fried Rice

Thai basil, eggs, Thai chili, jalapeño, onions.

Yakisoba Noodles

cabbage, carrot, mushroom

G1. Angry Pasta

Spicy. Korean & Thai chili paste, thai basil, garlic, vegetables.

G4. Kimchi Fried Rice

Spicy. House-made kimchi, eggs, onions, sesame oil.

G7. Vietnamese Fried Rice

Chicken, shrimp, Chinese sausage, onion, egg.

G8. Vietnamese Stir-fried Noodles

Rice noodles, broccoli, carrot.

K1. Beef Bulgogi

Marinated steak, sesame seeds, carrot, pepper, onion, rice.

K5. Spicy Korean Ramen Noodles

Choice of beef, chicken or tofu, beef broth, vegetable dumplings, rice, cakes, egg, green onion.

K3. Bibim Noodles (summer Noodles)

Hard boiled egg, rice noodles, lettuce, cucumber, spinach, cabbage, carrot, sesame seeds, spicy sauce. Add beef, pork or chicken for additional charge.

K4. Hwe Dup Bab (spicy Fish Salad)

Yellow tail, tuna, salmon, masago, rice, lettuce, carrot, cucumber, cabbage, sesame seeds, seaweed salad, spicy sauce.

K7. Spicy Kimchi Noodles

Choice of beef, chicken or tofu, clear noodles, kimchi.

K2. Bibimbap (summer Rice)

Fried egg, spinach, lettuce, carrot, cucumber, cabbage, sesame seed, rice, spicy sauce. Add beef, pork or chicken for additional charge.

K6. Beef Japchae Noodles

Clear noodles, beef bulgogi, onion, pepper, carrot, sesame seeds.

F5. Crispy Orange Chicken Or Beef

Ginger orange sauce, steamed vegetables, rice.

F3. Spicy Red Curry

Choice of chicken, beef or tofu, coconut milk, vegetables, rice.

F11. Banh Mi Sandwich

Choice of pork, chicken or fried tofu, pickled carrot, pickled daikon, cilantro, mayo, jalapeño. Add French fries for additional charge.

F8. Teriyaki

Choice of chicken, beef or fried tofu, mixed vegetables, rice.

F6. Hawaiian Chicken

Cashew nuts, pineapples, broccoli, rice.

F4. Spicy Scallops

Chili-garlic sauce, vegetables, Thai basil, rice.

Spciy Curry Meatballs

coconut milk, pineapple, cashew nuts, Thai basil, mixed vegetables, rice

F2. Sesame Crusted Tuna (rare)

Steamed vegetables, Mandarin-ginger noodles. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

F7. Shrimp Teriyaki

Mixed vegetables, house made teriyaki sauce, rice.

F9. Sweet & Sour Scallops

Tomatoes, onion, green peppers, broccoli, rice.

Triple Play

Steak, scallops, shrimp, onion, peppers, tomatoes, Thai sweet chilli sauce, rice

F1. Grilled Salmon

Brown sugar-miso glazed, broccoli, rice.

F10. Stir-fried Mixed Vegetables

Choice of chicken, beef or tofu, garlic sauce, rice.

D1. Sashimi Sampler

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

D2. Sushi Entrée

5 nigiri, spicy tuna roll, California roll. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

D6. Salmon

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

D15. White Tuna / Escolar

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

D4. Yellowtail

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

D14. Smoked Salmon

Smoked salmon, available as sashimi or nigiri.

D13. Masago / Roe

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

D12. Eel

Scallions, cucumber, teriyaki sauce.

D7. Shrimp

Shrimp, available as sashimi or nigiri.

D3. Sushi Sashimi Combo

5 nigiri, 4 sashimi, California roll. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

D8. Crab Sticks

Crab sticks, available as sashimi or fashioned into nigiri.

D10. Sea Scallop

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

D11. Real Crab

Fresh, real crab, available as sashimi or nigiri.

D5. Tuna

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

D9. Tamago / Sweet Egg

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

#45. Com Gà Xá Ót

Chicken breast, lemon grass, chili, cucumber, cilantro, jasmine rice.

#41. Bò Lúc Lạc

Sautéed beef, bell pepper, onion, tomato, jasmine rice.

#44. Com Đâu Hú Xá Ót

Lightly fried tofu, lemon grass, chili, cucumber, cilantro, jasmine rice.

#43. Com Thït Nuong

Marinated grilled pork, carrot, tomato, cucumber, jasmine rice.

#42. Con Gà Nuong

Marinated grilled chicken, carrot, tomato, cucumber, jasmine rice.

#31. Bún Gà Nuong

Rice vermicelli, shrimp and pork spring rolls, marinated grilled chicken vegetables and herbs, clear sauce, crushed peanuts.

#30. Bún Chả Giò Thít Nuong

Rice vermicelli, shrimp and pork spring rolls, marinated grilled pork vegetables and herbs, clear sauce, crushed peanuts.

B3. Wonton Soup

Shrimp and pork wontons, cilantro green onions.

B1. Hot & Sour Soup

Mushrooms, sesame oil, tofu eggs, Thai chili.

B2. Miso Soup

Fresh tofu, green onion.

Fried Banana

Cheesecake batter, coconut ice cream, honey.

Coconut Ice Cream

Turtle Cheesecake

Midnight Craving Chocolate Cake

Carrot Cake

C2. Oriental Salad

Fried wonton, romaine, tomatoes, cucumber, onion, carrot sesame-ginger dressing.

C1. Beyond Salad

Lettuce, tomatoes, carrot, cucumber, boiled egg, avocado, choice of ranch, blue cheese, honey mustard.

D17. Tri Delts

Tuna, yellow tail, salmon, cucumber, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

D18. Philly

Cucumber, cream cheese, smoked salmon.

D16. Yellowtail

Cucumber, avocado, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

D19. Tuna

Cucumber, avocado, tuna, sesame ginger sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Thai Iced Tea

Juice

Cranberry, pineapple, orange, grapefruit.

Thai Iced Coffee

Soft Drinks

Selection of sodas including Coke, Diet Coke, Sprite, Root Beer, Mr. Pibb, and Lemonade.

Tea

Unsweetened iced or hot.

Hot Coffee

Sparkling Water

Chai Tea

Hot or cold.

Steamed Edamame

Sesame Seaweed Salad

House-made Kimchi

Napa cabbage, chili powder, daikon radish, garlic.

Miso Soup

Fresh tofu, scallions.

Beyond Salad

Lettuce, tomatoes, carrot, cucumber, avocado, boiled egg.

Pad Thai

Fish sauce, palm sugar, mixed vegetables, peanuts.

#22. Phở Tái Tạm

Rice noodles, eye round steak, well done brisket, cilantro, scallions.

#24. Phở Đậu Hũ

Rice noodles, fresh tofu, vegetable broth, cilantro, scallions.

#21. Phở Đặc Biệt

Rice noodles, eye round steak, well done brisket, meatballs, cilantro scallions.

Spicy Red Curry

Mixed vegetables, Thai basil, coconut milk, jasmine rice.

#23. Phở Gà

Rice noodles, chicken, cilantro, scallions.

Salmon

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Sushi Entrée

5 nigiri, spicy tuna roll, California roll. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Sashimi Sampler

Yellowtail, tuna, salmon, white tuna. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Sushi Sashimi Combo

5 nigiri, 4 sashimi, California roll. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Masago / Roe

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Shrimp

Shrimp sashimi or nigiri, gluten-free options from the seafood menu.

Grab Stick

Crab stick sashimi or nigiri, served as chosen.

Yellowtail

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Tuna

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Sea Scallop

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Smoked Salmon

Smoked salmon, choose between sashimi style or nigiri option.

White Tuna / Escolar

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Yellowtail Hand Roll

Cucumber, avocado, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Tri-delts Hand Roll

Tuna, yellowtail, salmon, cucumber, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Philly Hand Roll

Smoked salmon, cucumber, cream cheese.

Tamago / Sweet Egg

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Real Crab

Real crab served as sashimi or nigiri, gluten-free selection.

Treo Roll

Masago, salmon, tuna, yellowtail. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

California Roll

Crabstick, cucumber, avocado.

Rainbow Roll

California roll, assortment of fresh fish. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

New York Roll

Masago, yellowtail, avocado, cucumber. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Philly Roll

Smoked salmon, cream cheese, cucumber.

Spicy Tuna Roll

Sriracha, scallions, cucumber. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

True California Roll

Real crab meat, masago, avocado, cucumber. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Eva Roll

Real crab meat, tuna, asparagus, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Japanese Breakfast Roll

Tamago, smoked salmon, cream cheese, cucumber.

Maryland Roll

Old bay seasoning, cucumber, real crab meat, wasabi aioli.

New Orleans Roll

Cajun-seared salmon, scallions, cucumber, spicy mayo. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

White Knight Roll

Cream cheese, real crab meat, asparagus, spicy mayo.