DeltaPie

Hill + Holler

White garlic cream sauce, pancetta (Italian bacon), Italian mushroom blend, fresh herbs + mozzarella blend

Piankatank Porkfella

Sweet + smoky sauce, BBQ pork, red onion + mozzarella blend

Stingray Point Lover Boy

Marinara, Italian sausage, pepperoni, smoked ham + mozzarella Blend

Horse Point Hawaiian

Marinara, smoked ham, pineapple, mozzarella blend + hot honey drizzle

Go Greek or Go Home

EVOO + roasted garlic, kalamata olives, roasted red pepper, baby spinach, red onion, oregano, feta + mozzarella Blend

Chesapeake Pesto

Pesto, fresh tomato, artichoke hearts, feta + mozzarella

Pizza Margherita

EVOO, tomato sauce, fresh mozzarella, roasted garlic + fresh basil

Get Your Veggies Here

Marinara, fresh tomato, artichoke, bell pepper, red onion, fresh spinach + mozzarella blend

DeltaPie Supreme

Marinara, Italian sausage, pepperoni, bell peppers, red onion, mozzarella + ricotta cheeses

Rappahannock Special

House made white garlic cream sauce, crab meat, red onion, mozzarella, ricotta, a dash of Old Bay + chives

Allie's Hot Honey Pie

House made white garlic cream sauce, prosciutto, red pepper flakes, mozzarella and ricotta cheeses and a drizzle of AR’s hot honey

Chicken Pie

Housemade white garlic cream sauce with grilled chicken, fresh spinach, Italian mushroom blend and mozzarella and provolone cheeses

Crust

Base

Choice of Cheese

Basic Toppings

Basic Plus Toppings

Premium Toppings

Drizzles

Sides

Give Me Meatballs!

Three meatballs (a blend of beef, pork + veal), marinara, fresh sweet basil + ricotta

Garlic Sticks

3 Italian garlic sticks served with a side of marinara sauce

Roasted Spinach & Artichoke Dip

Served with pita rounds

Mezze Bowl

Hummus, dolmas, kalamata olives, roasted red peppers, pepperoncini, artichoke and feta cheese served with pita rounds

Meatball Sub

Meatballs (a blend of beef, pork + veal), crispy baguette, marinara + fresh mozzarella

Demi-Baguette

Super crunchy Italian bread + butter

Focaccia Bianca

EVOO, grated parmesan, roasted garlic, fresh rosemary, cracked pepper + drizzled with balsamic reduction and sea salt

Sailor Special Salad

Fresh spinach, dried cranberries, toasted sweetened pecans + asiago cheese

A La' Grek Salad

Romaine, kalamata olives, roasted red pepper, red onion, pepperoncini, feta cheese, oregano + Greek vinaigrette dressing

Caesar Salad

Sliced tomatoes, EVOO, fresh sweet basil, thin sliced mozzarella cheese + balsamic reduction over romaine lettuce

Rustic Caprese Salad

Sliced tomatoes, EVOO, fresh sweet basil, thin sliced mozzarella cheese + balsamic reduction over romaine lettuce

Choice of Salad Dressing

Make it a Meal

Krem Puff (Cream Puff)

Giant profiterole, whipped cream + fudge sauce

Lemon Italian Cream Cake

Delicious lemon cream cake with fluffy vanilla cake layers, a filling of lemon mascarpone cream and a powdered sugar dusting

Chocolate Bread Pudding

This rich chocolate bread pudding is the ultimate comfort food for chocolate lovers. We serve it with vanilla crème anglaise, hot fudge and a dollop of whipped cream

Big Apple Cheesecake (NY Style Cheesecake)

(Not apple flavor) New York style cheesecake + raspberry coulee

We've Got Your Cannoli

Our hand filled cannoli with ricotta cheese, whipping cream and cherry bits topped with powdered sugar and chocolate sprinkles!

House Made Pecan Pie

A slice of our house made pecan pie served with a vanilla anglaise and whipped cream... Yum!

Pecan Jewels

Graham cracker crust with toasted pecans, chocolate chips, coconut and cranberries – hand dipped in semi-sweet chocolate

Brownies

You won’t believe how delicious this gluten, nut and dairy free brownie is! Hand dipped in in semi-sweet chocolate

Chocolate Torte

Our flourless chocolate torte finished with vanilla crème Anglaise is amazing... AND it’s gluten-free...

Epic Crunchy Garlic Pie

Our house made Bechamel Sauce with Gooey Mozzarella & Provolone Cheeses, Fresh Herbs, and Crispy Bold Roasted Garlic Chips Finished with a drizzle of AR’S Hot Honey

Calzone Bianco with Prosciutto

Olive Oil Garlic Base with Prosciutto, Ricotta, Mozzarella, Provolone, Romano, and Parmesan Cheeses. Finished with Roasted Garlic Chips. Served with a side of our signature Marinara Sauce

Smothered Cube Steak

+ With Onions, Italian Mushrooms and Gravy + Garlic Mashed Potatoes + Sauteed Green Beans with Sweet Peppers + Yeast Rolls and Butter + Apple Pie Crumble Tart with Vanilla Creme Anglaise

Monday: Family Night

Bring out the family for a deal on a meal. Buy TWO Pepperoni Pizzas at Regular Price and get a Free Cheese Pizza ($11.99 Value)

Thursday: Date Night

Join us on Thursday evenings for our Date Night Special. Enjoy a Stingray Point Lover Boy Pizza (Marinara, Italian Sausage, Pepperoni, Smoked Ham and Mozzarella) and a Caesar Salad (Romaine, Croutons, Shaved Parmesan and Caesar Dressing) and a dessert to share (Chocolate Bread Pudding or a Giant Cream Puff is on us!

Neapolitan-Style Pizza

DeltaPie serves Neapolitan-style pizza with a twist featuring the freshest local ingredients as much as possible. Our pies are cooked in a hearth-fired WoodStone oven at around 700 degrees Fahrenheit and served right away. So you may ask, what is Neapolitan-style pizza? Neapolitan pizza has had a long and storied history. The style originated in Naples, Italy, and constituted the first variation of the pizza anywhere. Pizza was a popular commodity in Naples in the 18th century among the poor. Flatbreads had existed for years, but it wasn’t until the 1700s that the peasants began topping their flatbreads with tomatoes brought from Peru. Oddly enough for over 200 years, the citizens of Naples were convinced they were poisonous. The answer was easy, at that time most Europeans were using pewter plates that reacted to the acidity in the tomatoes. It leached lead into the food and led to poisoning and death that was erroneously attributed to the tomatoes. Once it was established that tomatoes were delicious red balls of heaven, the pizza was born, named ‘Pizza Marinara’ after the mariners who began eating the tomato-topped flatbread at the harbor. The marinara pizza had humble beginnings, but who do we have to thank endlessly for the genius of the tomato-cheese feast that we know as pizza today? That would be one Neapolitan baker by the name of Raffaele Esposito, who introduced cheese to the mix in 1889, thus proving the age-old theory that everything tastes better with cheese on it. Topping the pizza with fresh tomatoes, basil, and mozzarella (the three colors of the Italian flag) he pioneered the creation we know and love today, coining it ‘Pizza Margherita’ after Queen Margherita of Savoy. You’d think that from there, Naples would have become the world leader in experimenting with different toppings, but that’s far from the truth. While pizzerias line every street corner, you’d be hard-pressed to find a pizza that strays from the classic three-ingredient make-up. It’s bad news for those who enjoy pineapple on their pizza because the people of Naples are the ultimate purists (and if you’ve ever tasted a classic Neapolitan pizza, you’d agree that they have every right to be). While the ingredients may seem basic, the classic Neapolitan is anything but. Today, pizza in Naples is a serious matter with its own set of rigorous rules which the Pizzaioli (the pizza makers) have to abide by. Pizzaiolis have to meet certain requirements which include using only the finest mozzarella di Bufala, a specific type of tomato, the dough cannot be stretched more than 0.4 centimeters in thickness, and can only be cooked in hearth-fired ovens. So next time you’re munching down on your favorite slice topped with just about every meat, cheese, and vegetable under the sun, remember that bombarding your pizza with that much would likely get you thrown into pizza jail in Naples. Sometimes it’s good to strip it back to a simple Margherita or Marinara, to remember that those flavors are more than enough on their own. If it’s good enough for Italians, it’s good enough for us

Beer

DeltaPie features a unique selection of bottled and canned brews including imports, micros, select domestics, and local beers brewed in the Commonwealth. We rotate our selections seasonally to offer fun and high-quality favorites, hard-to-find craft brews, seasonal releases, and unique alternatives like ciders and gluten-free beers. Weekly, we’ll add new brews from light to dark, pilsners, ales, and everything in between.

Food

In addition to our pizza menu, DeltaPie has many great food products that complement our pizza, wine, and beers. We feature a diverse selection of palate-pleasing teasers – cheeses, cured meats, fabulous crackers, spreads, dips, nuts, chocolates, and local products… Feel free to come in to create your own unique dinner. You will score big with your friends as you sit on your deck or boat and create wonderful new river memories. Limited seating is available in addition to on-premise beer and wine.

Wine

DeltaPie offers a wonderful selection of wines from around the world. No need to pack your favorite bottle when you’re on vacation at the river. (Ask us about special orders and requests, for your particular preferences!) Whether you’re a wine connoisseur or novice, we can help you find the perfect bottle from our carefully selected inventory. DeltaPie has a sincere commitment to good value and quality, and we look forward to becoming one of your favorites.

Wedding & Event Catering Services

You may know us for our pizza and we thank you for that! Our Neapolitan thin crust pies are made with simple and fresh ingredients – and we’re proud of the product that we produce. What you might not know is that for over 15 years we hosted hundreds of events and destination weddings on Ocracoke Island until we made the decision to relocate to Deltaville in 2019. From intimate small dinners to massive receptions for 300+ guests, OcracokeStyle handled it all.