Matsutake

Spicy Tuna Roll

Shrimp Tempura Roll

Shrimp tempura, cucumber, kani, avocado, Tobiko

Salmon Roll

Fresh salmon

Tuna Roll

Philadelphia Roll

Smoked salmon, Philadelphia cream cheese, avocado

Spicy Yellowtail Roll

California Roll

Kani, avocado, Tobiko

Johnnie Roll (8pcs)

Fresh salmon, avocado, cucumber, cream cheese, shiso (Japanese perilla), garnished with Miso sauce

Avocado Roll

Spicy Salmon Roll

Rock'n Roll

Eel, avocado, cucumber, Tobiko, garnished with eel sauce

Crunch Roll

Tempura crumb, Tobiko, cucumber, Japanese mayo

Yellowtail Roll

Eel Roll

Grilled eel, cucumber garnished with eel sauce

Spicy California Roll

Salmon Skin Roll

Grilled salmon skin, cucumber, eel sauce

Shrimp Roll

Steamed shrimp, avocado, cucumber

Cucumber Roll

Spicy Scallop Roll

Oshinko Maki

Japanese radish pickle

Butter Fish Roll (escolar)

Futo Maki (4pcs)

Japanese omelet, Kampyo, avocado, cucumber, radish pickle

Shitake Maki

Pickled Shitake mushroom

Veggie Roll

Pickled radish, cucumber, Kampyo

Kampyo Maki

Cooked gourd in sweet soy sauce

Tofu Shiso Maki

Fried tofu, Shiso (Japanese perilla), cucumber, topped with Miso sauce

Teriyaki- Chicken

Served on a sizzling cast iron skillet with steamed white rice.

Sushi Moriawase

12 Pieces chef's choice of fresh assorted sushi.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Su/sa Combo

4 Pieces of nigiri sushi, 9 pieces of sashimi & 1 spicy tuna roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Sashimi Moriawase

15 Pieces chef's choice of fresh assorted sashimi.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Chicken Katsu

Lightly battered & deep-fried chicken cutlet served with tangy plum sauce & salad.

Poke Special

Choice of tuna or salmon seasoned with spicy or sweet sauce with spring mix and kaiware over rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Vegetable Tempura

Vegan. Lightly battered & deep-fried vegetables (12 pieces of sweet potato, onion, green beans, broccoli, & zucchini).

Salmon Combo

2 Pieces salmon sushi, 2 pieces salmon sashimi, & 1 spicy salmon roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Spicy Roll Combo

1 spicy tuna, 1 spicy salmon & 1 spicy California rolls.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Shrimp & Vegetable Tempura

Lightly battered & deep-fried shrimps & vegetables (6 pieces & 9 pieces).

Chirashi

Variety of fresh sashimi on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Roll Combo

1 tuna roll, 1 salmon roll, & 1 yellowtail roll.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Sake Don

Fresh salmon slices on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Veggie Roll Combo

Vegan. 1 avocado roll, 1 kampyo roll & 1 veggie roll.

Bul Go Gi

Korean beef barbecue served on a sizzling cast iron skillet.

Garlic Ginger Prawn

Stir-fried prawn with green and red peppers, garlic, ginger, & Thai basil garnished with cilantro.

Spicy Pork

Korean spicy pork BBQ served on a sizzling cast iron skillet.

Teriyaki - Beef

Served on a sizzling cast iron skillet with steamed white rice.

Teriyaki -salmon

Served on a sizzling cast iron skillet with steamed white rice.

Teriyaki - Tofu

Vegan. Served on a sizzling cast iron skillet with steamed white rice.

Matsutake Platter (serving For 4)

(Serving for 4) 16 pieces nigiri, 16 pieces sashimi, & 4 special rolls (UFO, Dragon, Fire Crunch, & Reston), 1 Edamame appetizer, 1 Tempura appetizer & 4 miso soup. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Sushi & Sashimi Platter (serving For 6)

Daily fresh assortment of Sashimi (42 pcs) and Sushi (36 pcs), 3 Sushi rice bowls , 6 miso soups and fresh wasabi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Tekka Don

Fresh tuna slices on bed of sushi rice. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Una Don

Broiled fresh water eel on bed of sushi rice.

Zukesake Don

8pcs fresh salmon marinated with Matsutake special sauce, garnished with truffle paste and fresh wasabi

Zuketuna Don

Fresh bulefin tuna marinated in Matsutake special sauce, garnished with truffle paste and fresh Wasabi

Zuke Tuna & Zuke Salmon Donburi

Fresh tuna & salmon seasoned in chef's special sauce garnished with truffle paste and fresh wasabi on bed of sushi rice.

Tonkatsu

Lightly battered & deep fried pork cutlet served with tangy plum sauce & salad.

Ginger Lobster

Two 8 oz lobster tails cutes in bite-size & stir-fried with vegetables & ginger.

Seafood Deluxe

Stir-fried shrimp, scallop, fish cakes, & vegetables seasoned with oyster sauce.

Tofu Tamarind

Vegan. Deep-fried tofu stir-fried with vegetables & thai basil seasoned with tamarind sauce.

Spicy Chirashi

Spicy. Korean-style chirashi with spicy sauce.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Fire Crunch Roll

In: kani, avocado, masago Out: fresh salmon, spicy crab, tempura crumb.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Rainbow Roll

In: California roll Out: tuna, salmon, escolar, shrimp & avocado. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Dynamite Roll

In: spicy tuna Out: spicy salmon, red snapper, escolar, mint, spicy mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Md Rolls

In: Shrimp, cucumber, avocadoOut: Chesapeake Blue crab meat, old bay seasoning and garnished with spicy mayo

Nippon Burrito (deep-fried)

In: spicy tuna, cream cheese, onion, avocado Out: lightly battered & deep-fried, spicy mayo & eel sauce.

Tuna Crunch Roll

In: spicy crab, avocado Out: fresh tuna, masago, garnished with scallion. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Hybrid Roll

In: spicy tuna, cucumber out: seared white tuna, wasabi tobiko, sesame seeds. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Ufo Roll

In: shrimp tempura, avocado Out: spicy tuna, jalapeño pepper with spicy mayo & eel sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Samurai Roll (deep-fried)

In: white tuna, salmon, kani, avocado Out: battered & deep-fried, garnished with wasabi mayo.

Black Spider Roll

In: soft shell crab tempura, cucumber, kaiware Out: eel, avocado, eel sauce & spicy mayo sauce.

Buffalo Shrimp Roll

In: shrimp tempura, cream cheese, cucumber Out: tempura crumbs, spicy mayo, hot sauce.

Dragon Roll

In: California roll Out: eel & eel sauce.

Washington Maki

In: Kani salad, avocadoOut: White tuna, bluefin tuna, Tobiko, garnished with wasabi mayo & spicy mayo sauces

Ca Real Crab Roll (8pcs)

Shrimp Cocktail Roll

In: shrimp tempura, cucumber Out: shrimp, avocado garnished with wasabi mayo.

Cilantro Shrimp Roll

In: steamed shrimp, kani, avocado, cucumber Out: cilantro, sriracha hot sauce.

Spicy Tuna Tempura Roll

In: spicy tuna Out: lightly battered and deep fried, garnished with masago, eel sauce and spicy mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Spider Roll

In: soft shell crab tempura, avocado, cucumber, radish sprouts, masago Out: wasabi mayo & eel sauce.

Aloha Roll

In: salmon, cream cheese, cucumber Out: crab salad*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Alaskan Roll

In: Kani & Avocado Out: fresh salmon & salmon roes with spicy mayo*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Alligator Roll

In: shrimp tempura, avocado, masago Out: eel, eel sauce & sesame seeds.

Chesapeake Roll

In: Chesapeake blue crab, avocado, radish sprouts Out: tobiko & masago*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Dancing Eel Roll (deep-fried)

In: unagi, smoked salmon, kani, avocado, cream cheese Out: lightly battered & deep-fried, eel sauce.

Double Decker

In: spicy tuna.Out: lightly battered & deep fried, spicy tuna, spicy mayo*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Lasagna Roll (broiled)

In: salmon, kani, avocado Out: scallop seasoned with matsutake special sauce, masago, garnished with spicy mayo & eel sauce.

Metropolitan Roll

In: Kani, tuna, white tuna, salmonOut: Avocado, mint, splash with Yuzu sauce

Poke Roll

In: spicy tuna seasoned with 7 spice chili powder Out: white tuna (escolar), mint, wasabi mayo.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Stop Drop Roll

In: spicy scallop, cucumber Out: masago, cilantro, wasabi mayo. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Summer Roll (no Rice)

In: tuna, escolar, crab salad, mango, avocado & tobiko Out: cucumber wrap garnished with sweet sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Va Roll

In: Spicy tuna, shrimp tempura, kani salad, avocado, lettuceOut: Wrapped with soy paper and garnished with eel sauce & spicy mayo

Latino Maki

In: Kani salad, avocadoOut: Tuna, salmon, cilantro, hot chili sauce

Reston Maki

In: Kani salad, avocadoOut: Choice of sea scallop or salmon, chopped onion, Bonito flakes, hint of Ponzu sauce

Tropical Roll

In: shrimp, crab salad, avocado Out: mango, salmon, honey mustard sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Toro Maki

In: crab salad, avocado Out: seared toro, chopped onion, roasted katsuobushi.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Caviar Rainbow

In: tuna, mango, cilantro, jalapeño pepper Out: a variety of tobiko*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Lobster Lasagna(broiled)

In: shrimp tempura, asparagus, avocado Out: lobster, masago, Japanese special mayo sauce.

Yaki Soba

Vegan. Stir-fried thin Japanese soba noodles with vegetables.

Fried Rice

Hibachi-style of jasmine rice with yum-yum sauce.

Yaki Udon

Vegan. Stir-fried thick Japanese udon noodles topped with vegetables.

Curry Rice

Vegan. Japanese-style curry over rice.

Miso Ramen

Fresh Japanese ramen noodles with miso soup base, topped with vegetables & chashu pork slices.

Tonkotsu Ramen

Fresh Japanese ramen noodles with pork soup base, topped with pork belly slices.

Katsu Don

Lightly battered & deep fried pork cutlet over rice topped with egg sauce.

Vegetable Ramen

Vegan. Fresh Japanese ramen noodles with vegetable soup base, topped with fried tofu & bean sprouts.

Tempura Udon

Thick Japanese udon noodle soup topped with 1 piece shrimp & 2 pieces vegetable tempuras.

Yaki Rice Noodles

Spicy, vegan. Stir-fried rice noodles with Thai basil & vegetables, seasoned with fish & oyster sauces (spicy or mild).

Bulgogi Bibimbap

Mixture of beef with various vegetables, & gochujang (spicy Korean chili paste).

Seafood Bibimbap

Spicy. Shrimp, squid, & scallops with various vegetables.

Pineapple Fried Rice

Singaporean-style jasmine fried rice with egg, vegetables, pineapples & raisins.

Ten Don

Shrimp & vegetable tempura with egg sauce over rice.

Kitsune Udon

Thick Japanese udon noodles soup topped with fried tofu.

Oyako Don

Bite-size chicken over rice topped with egg sauce.

Gyoza

Vegan. 5 Pieces beef & vegetable dumplings (fried).

Crab Wontons

5 Pieces deep fried Wontons filled with cream cheese & kani.

Bulgogi Bun

2 Korean beef BBQ in buns.

Shumai

6 Pieces shrimp dumplings (steamed).

Tempura Appetizer

Vegan. Shrimp & vegetables (2 pieces and 3 pieces).

Edamame

Vegan. Boiled immature soybeans sprinkled with salt.

Ankimo

Smoked monkfish liver salad in ponzu sauce.

Ahi Tower

Tuna tartare with a sesame oil base layered on kani salad, avocado & sushi rice, garnished with eel & spicy mayo sauces. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Calamari Tempura

Lightly battered & deep fried squid.

Ama-ebi Special

2 Pieces of sweet shrimp sushi & deep fried shrimp head. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Beef Tataki

Fire-flamed & thinly sliced NY steak sashimi with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Chicken Kara Ake

Deep-fried boneless chicken brochettes served with tangy sauce.

Spicy Edamame

Vegan. Stir-fried edamame in garlic chili oil.

Ponzu Sashimi

6 Pieces thinly sliced fresh flounder and Bronzino served with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Salmon Mango Roll

Mango, cucumber, & avocado wrapped with sliced salmon sashimi, garnished with wasabi vinaigrette (3 rolls) *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Takoyaki

6 deep-fried octopus balls, garnished with Japanese mayo & tonkatsu sauce & bonito flakes.

Tuna Tataki

Flame seared tuna chilled & thinly sliced, served with ponzu sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Yellowtail Carpaccio

4 Pieces fresh yellowtail drizzled in yuzu ponzu sauce & topped with jalapeño & sriracha sauce.

Yummy Crunchy

Spicy tuna & avocado on fried gyoza skin, garnished with eel sauce & spicy mayo. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Spicy Tofu

Vegan. Steamed tofu garnished with Korean sesame soy seasonings.

Vegetable Gyoza

Salmon Carpaccio

4 Pieces of salmon sashimi drizzled in yuzu sesame soy sauce & topped with scallions. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Sashimi Appetizer

6 Pieces of assorted sashimi. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Sunomono

Assorted fresh sashimi & cucumber with vinaigrette sauce. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Takosu

Octopus & cucumber in vinaigrette sauce.

Toro Steak

Fatty tuna seasoned with special sauce and fire flamed.

Agedashi Tofu

Deep fried bean curd with bonito flakes in tempura sauce.

Soft Shell Tempura

Lightly battered & deep fried soft shell crab.

Rib-eye Steak & Chicken

New York Steak (8 Oz.)

Shrimp

Chicken

Extra Yumyum Sauce

Steak And Shrimp

Shrimp And Scallop

Steak And Chicken

Salmon

Scallop

Tofu Hibachi

Vegan.

Chicken & Scallop

Chicken & Shrimp

Rib-eye Steak & Scallop

Rib-eye Steak & Shrimp

Steak And Scallop

Surf & Turf (new York Steak, Shrimp And Scallop)

Surf & Turf (rib-eye, Shrimp & Scallop)

Steak & Lobster (6 Oz. Rib-eye Steak And 8 Oz. Lobster Tail)

Add Rib-eye Steak For Hibachi (8oz)

Add Ny Steak For Hibachi

Add Lobster For Hibachi (8 Oz)

Add Chicken For Hibachi

Add Scallop For Hibachi

Add Shrimp For Hibachi

Extra Hibachi Veggies

Rib-eye Steak (8 Oz.)

Lobster (12 Oz. Lobster Tail)

Side Hibachi Veggies

Stir-fried various vegetables (brocolli, carrot, onion, zuccini) in Hibachi sauce

Miso Soup

Traditional Japanese soup made with miso paste & hondashi soup stock.

Garden Salad (small)

Vegan.

Seaweed Salad

Vegan. Seaweed salad seasoned with sesame oil.

Chicken Salad

Chicken teriyaki on mixed greens served with ginger dressing.

Garden Salad (lg)

Vegan.

Gyoza Soup

Beef & vegetable dumpling soup.

Shrimp Gyoza Soup

Shrimp & vegetable dumpling soup.

Veggie Gyoza Soup

Odeng Soup

Japanese ODeng (fish cake) soup, serving for 4.

Hawaiian Poke Salad

Composed of tuna, masago, cucumber, kaiware, spring mix & spicy or sweet poke dressing.*This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Salmon Salad

Grilled salmon on fresh garden salad & avocado slices.

Avocado Salad

Vegan. Slices of fresh avocado garnished with miso dressing.

Seafood Soup

Shrimp, scallop, kani, egg, shitake mushroom garnished with scallion & a hint of sesame oil.

Uni (sea Urchin) - Hokkaido

From hokkaido

Maguro (bluefin Tuna)

Bluefin tuna, nigiri or sashimi style, served in pairs.

Fresh Hamachi (yellowtail)

Two pieces of fresh hamachi, available as sushi or sashimi.

Sake (salmon)

Salmon served as nigiri or sashimi, two pieces per order.

O Toro

O toro nigiri, choice of sushi or sashimi, 2pcs.

Chu Toro (3pcs)

Medium fatty tuna belly, 3-piece nigiri set. Option for sushi or sashimi preparation.

Suzuki (japanese Sea Bass)

Japanese sea bass nigiri, available as sushi or sashimi.

Wagyu (a-5 Wagyu Beef)

Torched A-5 Wagye beef, topped with truffle paste & gold flakes

Albacore

Albacore, 2pcs per order, available as sushi or sashimi.

Seared Salmon

Fresh samlom, torched & garnished with truffle oil, truffle paste and Kizami Washabi

Ebi (steamed Shrimp)

Steamed shrimp over vinegared rice, choice of sushi or sashimi style.

Kani (imitation Crab)

Imitation crab atop vinegared rice, available as sushi or sashimi, 2 pieces.

Hotate Gai (sea Scallop)

Sea scallop nigiri, 2pcs. Option for sushi or sashimi.

Ikura (salmon Roe)

Salmon roe delicately placed atop vinegared rice, available as sushi or sashimi. Two pieces per order.

Inari (seasoned Bean Curd)

Seasoned bean curd, sushi or sashimi, 2pcs.

Branzini (european Bass)

European bass, available as nigiri or thinly sliced sashimi, 2 pieces per order.

Dorade (sea Bream)

Sea bream nigiri, 2pcs, options of sushi rice or sashimi-style slices.

Hiramasa (yellowtail Amberjack)

Hiramasa nigiri: Two pieces, choice of sushi or sashimi, with yellowtail amberjack.

Isaki (three Line Grunt)

Isaki nigiri, two-piece order, available as sushi or sashimi, featuring three-line grunt fish.

Ishidai (rock Bream)

Ishidai (rock bream) nigiri, 2pcs. Option for sushi or sashimi preparation.

Itoyori (golden Threadfin Bream)

Golden threadfin bream nigiri, available in sushi or sashimi, 2pcs.

Iwashi

Iwashi nigiri, 2 pieces, available as sushi or sashimi.

Kanpachi (greater Amberjack)

Greater amberjack, available as sushi or sashimi, 2pcs.

Kinmedai (alfonsino)

Kinmedai nigiri, two pieces, offering both sushi and sashimi preparation choices.

Madai (sea Bream)

Sea bream nigiri, 2 pieces per order, choice of sushi or sashimi.

Shima-aji (striped Jack)

Shima-aji nigiri: striped jack, available as sushi or sashimi, 2pcs.

White Tuna (escolar)

Escolar, available as sushi or sashimi, served as nigiri - two pieces.

Smoked Salmon

Smoked salmon atop vinegared rice, 2 pieces. Options: sushi style or sashimi cut.

Ama Ebi (sweet Raw Shrimp)

Sweet shrimp, 2-piece nigiri. Option for sushi or sashimi preparation.

Saba (marinated & Smoked Mackerel)

Saba nigiri: marinated and smoked mackerel, available as sushi or sashimi, served in pairs.

Tako (octopus)

Octopus nigiri, 2 pcs, option for sushi or sashimi preparation.

Ika (squid)

Two-piece nigiri featuring ika, available as sushi or sashimi.

Hokki Gai (hokki Clam)

Hokki Gai nigiri: two pieces, choice of sushi or sashimi preparation.

Extra Quail Egg (on Fish Roes)

Two-piece nigiri sushi topped with delicate quail egg on a bed of fish roes. Option to choose between sushi or sashimi preparation.

Tamago (sweet Egg Omelet)

Two-piece nigiri featuring sweet egg omelet, available in sushi or sashimi style.

Zuke Tuna

Fresh tuna seasoned with special sauce, truffle paste, Kizami Wasabi on top

Unagi (fresh Water Eel)

Broiled fresh water eel

Tobiko (flying Fish Roe)

Two-piece nigiri sushi featuring vibrant tobiko. Options include sushi style or sashimi.

Zuke Sake (salmon)

Fresh salmon marinated in special sauce, topped with truffle paste & Kizami Wasabi

Sashimi

9 pieces sashimi assortment. *This food item may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Bul Go Gi

Korean beef BBQ.

Chicken

Salmon

Beef Teriyaki

8 oz ny steak & vegetables on a hot skillet served with steamed rice.

Tofu

Vegan. With avocado roll, 5 pieces veggie tempura.

Extra Ginger Dressing

Extra Teriyaki Sauce

Spicy Oil

Extra Yum Yum Sauce

Cook With Gluten Free Sauce

Extra Wasabi

Add Cucumber

Add Jalapeno

Add Mango

Add Real Crab

Add Scallion

Add Avocado

Extra Ginger

Extra Spicy Mayo

Extra Ponzu Sauce

Gluten Free Sauce

Oshinko - Japanese Radish Pickle

Soy Paper For Roll

Sushi Rice

Fresh Wasabi

Add Cream Cheese

Add Crunch Ko

Mango Sticky Rice

Sweet sticky rice topped with coconut cream served with mango slices.

Guava Delight

Guava, orange, pineapple, lemon juices, a splash of ginger ale, & orange zest.

Mochi Ice Cream

Japanese sweet sticky rice cake filled with ice cream, choice of strawberry, green tea, mango or red bean.

Soda

Choice of Coke, diet Coke, ginger ale, sprite, iced tea, pink lemonade, club soda.

Ice Cream

Choice of red bean, green tea, mango, strawberry, or ginger.

Tempura Ice Cream

Deep-fried vanilla ice cream.

Tempura Cheesecake

Deep-fried cheesecake topped with vanilla ice cream.

Hot Tea

Choice of green, lemon green decaf, jasmine green, organic decaf green, ginger-pineapple, pomegranate green, or chamomile herbal tea.

Sparkling Water

Water that sparkles.

Bora Bora

Pineapple, passion fruit, lemon juice, & a splash of grenadine.

Banana Tempura Ice Cream

Deep fried banana on vanilla ice cream, whipped cream & chocolate syrup.

Non-alcoholic Daiquiris

Choice of strawberry, pina colada, lychee, guava, melon, peach, mango, and ube.