Udupi Bhavan
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Vegetable Samosa
Crispy and flaky crust stuffed with potatoes, onion and peas.
Samosa Chaat
Samosa topped with chickpea, onion and condiments.
Sambar Vada
Lentil donuts dipped in sambar.
Iddly
Steamed rice and lentil patties.
Chennai Chili Paneer
Paneer dipped in spicy chickpeas flour and deep fried.
Masala Iddly
Mildly spicy iddly. Sauteed with onions and tomatoes.
Potato Bonda
Lentil dumpling with onion and potatoes.
Rasam Vada
Lentil donuts dipped in sambar rasam.
Podi Iddly
Fried iddly mixed special spice powder.
Dahi Vada
Lentil donuts dipped in yogurt.
Chili Pakora
Spicy chillies mixed chickpea flour, deep fried with spices..
Chilly Paneer
Marinated paneer fried and sauteed with Pan-Asian spices.
Chennai Chili Cauliflower
Paneer dipped in spicy chickpeas flour and deep fried.
Vegetable Cutlet
Minced vegetables with spices, deep fried with spices.
Gobi Manchurian
Marinated cauliflower fried and sauteed with Pan-Asian spices.
Mixed Vegetable Pakora
Potatoes, cauliflower, onions, chillies, eggplant mixed with chickpea flour and deep fried with spices.
Dosas
Masala Dosa
Thin rice and lentil crepe filled with potatoes and onions.
Paper Masala Dosa
Thin rice crepe filled with potatoes and onions.
Onion Dosa
Thin rice and lentil crepe filled with cut onions.
Butter Sada Dosa
Crepes cooked with butter.
Spring Dosa
Rice crepes stuffed with vegetables.
Paneer Pondicherry Masala
Crepes stuffed with hot chutney potatoes, onion cilantro and cheese paneer.
Palak Masala Dosa
Crepes made with rice and spinach and filled with potatoes and onions.
Mysore Masala Dosa
Thin rice and lentil crepe layered with hot chutney filled with potatoes and onions.
Butter Masala Dosa
Crepes cooked with butter and filled with potatoes and onions.
Special Rava Dosa
Rice and cream of wheat crepes grilled with onions and chillies.
Sada Dosa
Thin rice and lentil crepe.
Onion Masala Dosa
Thin rice and lentil crepe filled with cut onions and potatoes.
Sada Rava Dosa
Thin rice and cream of wheat crepe.
Special Rava Masala
Rice and cream of wheat crepes grilled and chillies and filled with potatoes and onions.
Podi Rava Masala
Thin crepe made with semolina batter, layered with spicy powder milagai podi.
Pondicherry Dosa
Crepes stuffed with hot chutney, potatoes, onion and cilantro.
Paneer Cheese Pondicherry
Crepes layered with hot chutney, potatoes, onion, cilantro paneer and cheese.
Paneer Rava Masala
Thin crepe made with semolina batter, stuffed with paneer and potato masala.
Cheese Masala Dosa
Crepes layered with cheese and filled with potatoes and onions.
Andhra Spicy Masala Dosa
Crepes layered with spicy chutney filled with potatoes and onions.
Mysore Rava Masala
Thin crepe made with semolina batter, layered with hot chutney filled with potatoes and onions.
Podi Masala Dosas
Crepes layered with spicy powder milagai podi.
Cheese Pondicherry Masala
Crepes layered with hot chutney, potatoes, onion, cilantro and cheese.
Mysore Sada Dosa
Thin rice and lentil crepe layered with hot chutney.
Paper Dosa
Thin crispy rice crepe.
Uthappams
Onion & Hot Chili Uthappam
With onion and chili toppings.
Plain Uthappams
Indian style pancakes.
Tomato & Peas Uthappam
Thin rice and lentil crepe.
Onion & Peas Uthappams
With onion and peas toppings.
Pizza Uthappam
Topped with cheese, vegetables, and tomato ketchup.
Vegetable Uthappam
With tomato, peas, carrot and onion toppings.
Podi Uthappam
With onion and podi spicy powder.
Chili Cheese Uthappam
Topped with cheese and hot green peppers.
Cheese Uthappam
Topped with cheese.
Paneer Uthappam
Topped with paneer and vegetables.
House Specials
Chana Bhatura
Curried chickpeas served with large puffy bread.
Upma
Cream of wheat with cashew and tempered with curry leaves and lentils.
Pav Bhaji
Dinner rolls served with mashed spicy veggies topped with butter.
Kothu Paratha
Indian layered bread chopped and cooked with vegetable curry.
Chili Kothu Paratha
Indian layered bread chopped and cooked with ginger, garlic, and Chinese sauces.
Poori Bhaji
Deep fried whole wheat bread with potato curry as dip.
Indian Bread
Aloo Paratha
Multilayered whole wheat bread stuffed with potatoes and spices.
Pooris
Deep fried whole wheat fluffy bread.
Paratha
Multilayered whole wheat bread.
Batura
Large puffy bread.
Chapathy (2pc)
Thin whole wheat bread.
Curries
Paneer Tikka Masala
Paneer cheese cooked with creamy almond gravy, onion, tomato sauce and Indian spices.
Aloo Gobi
Potatoes, cauliflower cooked with tomatoes, onions and Indian spices.
Palak Paneer
Spinach, cheese cooked with tomatoes, onion and Indian spices.
Mutter Paneer
Green peas, cheese cooked with tomatoes, onion and Indian spices.
Baingan Bharta
Eggplant baked on low flame mashed with tomatoes, onions, and cooked with Indian spices.
Dal Palak
Lentil cooked with spinach and tempered with Indian spices.
Vegetable Korma
Fresh vegetables cooked with spices and coconut milk.
Aloo Mutter
Green peas, potatoes cooked with tomatoes, onions and Indian spices.
Aloo Methi
Potatoes and fenugreek cooked with tomatoes, onions, and Indian spices.
Chana Masala Curry
Chickpeas cooked with Indian spices.
Dal Tarka
Lentil, tempered spices, tomato and curry leaves.
Navratan Korma
Vegetables cooked in creamy mild sauce with onion, tomatoes, and Indian spices.
Kadai Paneer
Cottage cheese cooked with peppers, green peas, tomatoes, onions and Indian spices.
Aloo Palak
Potatoes, cheese cooked with tomatoes, onion and Indian spices.
Chana Saag
Chickpea cooked with creamy spinach, tomatoes, onion and Indian spices.
Aloo Baingan
Potatoes and eggplant cooked with tomatoes, onions, and Indian spices.
Special Vegetable Curry
Vegetable curry with herbs and spices.
Bhindi Masala
Fresh okra cooked with onion, tomato, ginger, garlic and Indian spices.
Methi Matar Malai
Fenugreek and green peas cooked with creamy onions and tomatoes gravy and Indian spices.
Malai Kofta
Vegetable dumplings cooked in sauce.
Paneer Bhurji
Grated cottage cheese cooked with green peas, tomatoes, onions, and Indian spices.
Rice Specials
Lemon Rice
Rice cooked with fresh vegetables and Indian spices.
Vegetable Biryani
Basmati ric cooked with mixed vegetables and Pan-Asian sauces.
Pongal
Rice and lentils cooked together like khichdi and served with curry of the day.
Vegetable Pullav
Rice and lentils cooked together like kichdi and served with curry of the day.
Tomato Rice
Rice flavored with lemon juice, fresh herbs and tempered spices.
Tamarind Rice
Rice flavored with tamarind sauce, peanut and tempered spices.
Vegetable Fried Rice
Stir fried rice cooked with vegetables and Pan-Asian sauces.
Bisi Bele Bhath
Rice cooked with lentils and fresh vegetables.
Yogurt Rice
Yogurt rice with cucumber and tempered with mustard and curry leaves.
Side Dishes
Sambar
Vegetables and lentil soup.
Plain Rice
Boiled white rice.
Raita
Papadum (4pc)
Flat crispy cracker.
Sweet Mango Chutney
Rasa
Traditional south Indian sour and spicy soup.
Milakai Podi
Spicy mix of various ingredients.
Dessert
Ras Malai
Cottage cheese with skimmed milk.
Rice Kheer
Pudding made with rice, milk, cahews and almonds.
Gulab Jamun
Milk balls deep fried and dipped in sugar syrup.
Sooji Halwa
Cream of wheat, carrots and beets with nuts and raisins.
Beverages
Masala Chai
Sweet Lassi
Chilled sweet buttermilk.
Mango Juice
Juice extracted from premium mango pulp.
Indian Drinks
Cans Sodas
Salty Lassi
Coffee
Mango Lassi
Mango flavored yogurt drink.
Chikku Shake
Bottle Water
Apple Juice
Appetizers
Vegetable Samosa
Crispy and flaky crust stuffed with potatoes, onion and peas.
Samosa Chaat
Samosa topped with chickpea, onion and condiments.
Sambar Vada
Lentil donuts dipped in sambar.
Iddly
Steamed rice and lentil patties.
Chennai Chili Paneer
Paneer dipped in spicy chickpeas flour and deep fried.
Masala Iddly
Mildly spicy iddly. Sauteed with onions and tomatoes.
Potato Bonda
Lentil dumpling with onion and potatoes.
Rasam Vada
Lentil donuts dipped in sambar rasam.
Podi Iddly
Fried iddly mixed special spice powder.
Dahi Vada
Lentil donuts dipped in yogurt.
Chili Pakora
Spicy chillies mixed chickpea flour, deep fried with spices..
Chilly Paneer
Marinated paneer fried and sauteed with Pan-Asian spices.
Chennai Chili Cauliflower
Paneer dipped in spicy chickpeas flour and deep fried.
Vegetable Cutlet
Minced vegetables with spices, deep fried with spices.
Gobi Manchurian
Marinated cauliflower fried and sauteed with Pan-Asian spices.
Mixed Vegetable Pakora
Potatoes, cauliflower, onions, chillies, eggplant mixed with chickpea flour and deep fried with spices.
Dosas
Masala Dosa
Thin rice and lentil crepe filled with potatoes and onions.
Paper Masala Dosa
Thin rice crepe filled with potatoes and onions.
Onion Dosa
Thin rice and lentil crepe filled with cut onions.
Butter Sada Dosa
Crepes cooked with butter.
Spring Dosa
Rice crepes stuffed with vegetables.
Paneer Pondicherry Masala
Crepes stuffed with hot chutney potatoes, onion cilantro and cheese paneer.
Palak Masala Dosa
Crepes made with rice and spinach and filled with potatoes and onions.
Mysore Masala Dosa
Thin rice and lentil crepe layered with hot chutney filled with potatoes and onions.
Butter Masala Dosa
Crepes cooked with butter and filled with potatoes and onions.
Special Rava Dosa
Rice and cream of wheat crepes grilled with onions and chillies.
Sada Dosa
Thin rice and lentil crepe.
Onion Masala Dosa
Thin rice and lentil crepe filled with cut onions and potatoes.
Sada Rava Dosa
Thin rice and cream of wheat crepe.
Special Rava Masala
Rice and cream of wheat crepes grilled and chillies and filled with potatoes and onions.
Podi Rava Masala
Thin crepe made with semolina batter, layered with spicy powder milagai podi.
Pondicherry Dosa
Crepes stuffed with hot chutney, potatoes, onion and cilantro.
Paneer Cheese Pondicherry
Crepes layered with hot chutney, potatoes, onion, cilantro paneer and cheese.
Paneer Rava Masala
Thin crepe made with semolina batter, stuffed with paneer and potato masala.
Cheese Masala Dosa
Crepes layered with cheese and filled with potatoes and onions.
Andhra Spicy Masala Dosa
Crepes layered with spicy chutney filled with potatoes and onions.
Mysore Rava Masala
Thin crepe made with semolina batter, layered with hot chutney filled with potatoes and onions.
Podi Masala Dosas
Crepes layered with spicy powder milagai podi.
Cheese Pondicherry Masala
Crepes layered with hot chutney, potatoes, onion, cilantro and cheese.
Mysore Sada Dosa
Thin rice and lentil crepe layered with hot chutney.
Paper Dosa
Thin crispy rice crepe.
Uthappams
Onion & Hot Chili Uthappam
With onion and chili toppings.
Plain Uthappams
Indian style pancakes.
Tomato & Peas Uthappam
Thin rice and lentil crepe.
Onion & Peas Uthappams
With onion and peas toppings.
Pizza Uthappam
Topped with cheese, vegetables, and tomato ketchup.
Vegetable Uthappam
With tomato, peas, carrot and onion toppings.
Podi Uthappam
With onion and podi spicy powder.
Chili Cheese Uthappam
Topped with cheese and hot green peppers.
Cheese Uthappam
Topped with cheese.
Paneer Uthappam
Topped with paneer and vegetables.
House Specials
Chana Bhatura
Curried chickpeas served with large puffy bread.
Upma
Cream of wheat with cashew and tempered with curry leaves and lentils.
Pav Bhaji
Dinner rolls served with mashed spicy veggies topped with butter.
Kothu Paratha
Indian layered bread chopped and cooked with vegetable curry.
Chili Kothu Paratha
Indian layered bread chopped and cooked with ginger, garlic, and Chinese sauces.
Poori Bhaji
Deep fried whole wheat bread with potato curry as dip.
Indian Bread
Aloo Paratha
Multilayered whole wheat bread stuffed with potatoes and spices.
Pooris
Deep fried whole wheat fluffy bread.
Paratha
Multilayered whole wheat bread.
Batura
Large puffy bread.
Chapathy (2pc)
Thin whole wheat bread.
Curries
Paneer Tikka Masala
Paneer cheese cooked with creamy almond gravy, onion, tomato sauce and Indian spices.
Aloo Gobi
Potatoes, cauliflower cooked with tomatoes, onions and Indian spices.
Palak Paneer
Spinach, cheese cooked with tomatoes, onion and Indian spices.
Mutter Paneer
Green peas, cheese cooked with tomatoes, onion and Indian spices.
Baingan Bharta
Eggplant baked on low flame mashed with tomatoes, onions, and cooked with Indian spices.
Dal Palak
Lentil cooked with spinach and tempered with Indian spices.
Vegetable Korma
Fresh vegetables cooked with spices and coconut milk.
Aloo Mutter
Green peas, potatoes cooked with tomatoes, onions and Indian spices.
Aloo Methi
Potatoes and fenugreek cooked with tomatoes, onions, and Indian spices.
Chana Masala Curry
Chickpeas cooked with Indian spices.
Dal Tarka
Lentil, tempered spices, tomato and curry leaves.
Navratan Korma
Vegetables cooked in creamy mild sauce with onion, tomatoes, and Indian spices.
Kadai Paneer
Cottage cheese cooked with peppers, green peas, tomatoes, onions and Indian spices.
Aloo Palak
Potatoes, cheese cooked with tomatoes, onion and Indian spices.
Chana Saag
Chickpea cooked with creamy spinach, tomatoes, onion and Indian spices.
Aloo Baingan
Potatoes and eggplant cooked with tomatoes, onions, and Indian spices.
Special Vegetable Curry
Vegetable curry with herbs and spices.
Bhindi Masala
Fresh okra cooked with onion, tomato, ginger, garlic and Indian spices.
Methi Matar Malai
Fenugreek and green peas cooked with creamy onions and tomatoes gravy and Indian spices.
Malai Kofta
Vegetable dumplings cooked in sauce.
Paneer Bhurji
Grated cottage cheese cooked with green peas, tomatoes, onions, and Indian spices.
Rice Specials
Lemon Rice
Rice cooked with fresh vegetables and Indian spices.
Vegetable Biryani
Basmati ric cooked with mixed vegetables and Pan-Asian sauces.
Pongal
Rice and lentils cooked together like khichdi and served with curry of the day.
Vegetable Pullav
Rice and lentils cooked together like kichdi and served with curry of the day.
Tomato Rice
Rice flavored with lemon juice, fresh herbs and tempered spices.
Tamarind Rice
Rice flavored with tamarind sauce, peanut and tempered spices.
Vegetable Fried Rice
Stir fried rice cooked with vegetables and Pan-Asian sauces.
Bisi Bele Bhath
Rice cooked with lentils and fresh vegetables.
Yogurt Rice
Yogurt rice with cucumber and tempered with mustard and curry leaves.
Side Dishes
Sambar
Vegetables and lentil soup.
Plain Rice
Boiled white rice.
Raita
Papadum (4pc)
Flat crispy cracker.
Sweet Mango Chutney
Rasa
Traditional south Indian sour and spicy soup.
Milakai Podi
Spicy mix of various ingredients.
Dessert
Ras Malai
Cottage cheese with skimmed milk.
Rice Kheer
Pudding made with rice, milk, cahews and almonds.
Gulab Jamun
Milk balls deep fried and dipped in sugar syrup.
Sooji Halwa
Cream of wheat, carrots and beets with nuts and raisins.
Beverages
Masala Chai
Sweet Lassi
Chilled sweet buttermilk.
Mango Juice
Juice extracted from premium mango pulp.
Indian Drinks
Cans Sodas
Salty Lassi
Coffee
Mango Lassi
Mango flavored yogurt drink.
Chikku Shake
Bottle Water
Apple Juice
